National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0180C 15:0g/100g 

 No.Food name ContentSource 

 0939Lamb, flank, raw      0.20100803 
 0140Lamb, breast, raw      0.19200803 
 0547Lamb, flank, spiced, cooked      0.177T0138 
 0440Beef, flank, raw      0.17000802 
 0942Lamb, loin, raw      0.17000803 
 0439Beef, flatribs, raw      0.16900802 
 0138Lamb, meat, average values, raw      0.16900803 
 1124Herring, autumn, raw      0.16800133 
 0114Veal, fat, raw      0.16800802 
 0437Beef, brisket, middle part, raw      0.16500802 
 0200Beef, meat, approx. 25 % fat, raw      0.15900802 
 0438Beef, brisket, posterior part, raw      0.15700802 
 0551Beef brisket, soaked in brine      0.121T0200 
 0430Beef, entrecote "cap on", raw      0.12000802 
 0916Halibut, greenland, gravad      0.10900005 
 0904Sprat, pickled, canned      0.108T0454 
 0845Ice cream, dairy, vanilla      0.107T0446 
 0843Ice cream, dairy, 3 coloured      0.107T0446 
 0844Ice cream, dairy, nougat      0.107T0446 
 0429Beef, striploin "cap on", raw      0.09800802 
 0053Mutton, shoulder, raw      0.094T0138 
 0454Anchovy, pickled, canned      0.09300133 
 0427Beef, sirloin, raw      0.08600802 
 0936Tongue, calf, cured      0.085T0112 
 0113Veal, medium fat, raw      0.08300802 
 0426Beef, T-bone steak, raw      0.08100802 
 0434Beef, shoulder, dorsal part, raw      0.08000802 
 0202Beef, meat, approx. 15 % fat, raw      0.07900802 
 0906Sprat (sardine), in tomato sauce, canned      0.07900133 
 0940Lamb, leg with fat, raw      0.07800803 
 0432Beef, chuck, raw      0.07500802 
 0139Lamb, shoulder, raw      0.07400803 
 0435Beef, shoulder, ventral part      0.06400802 
 0424Beef, rumpsteak "cap on", raw      0.05900802 
 0905Sprat (sardine), in oil, canned      0.051T0240 
 0433Beef, neck, raw      0.05100802 
 0418Beef, topside "cap on", raw      0.04900802 
 0240Sardine, in oil, canned      0.04800133 
 0137Salmon, smoked      0.04600133 
 0201Beef, meat, 5-10 % fat, raw      0.04400802 
 0112Veal, thin fat, raw      0.03800802 
 0422Beef, eye of round, raw      0.03700802 
 0517Sweatbread, lamb, raw      0.03500802 
 0420Beef, outside, round, raw      0.03500802 
 0417Beef, shin + leg (shank), raw      0.03400802 
 0054Mutton, round, raw      0.033T0138 
 0446Ice cream, dairy, (wholemilk based)      0.03200803 
 0941Lamb, leg, defatted, raw      0.03100803 
 0128Crab, boiled      0.02900802 
 0431Beef, striploin "cap off", raw      0.02800802 
 0421Beef, thick flank "cap off", raw      0.02700802 
 0106Rabbit, flesh only, raw      0.02700802 
 0199Beef, meat, lean (<5 % fat), raw      0.02400802 
 0425Beef, rumpsteak "cap off", raw      0.02200802 
 0118Caviar, danish (roe, lump-sucker)      0.01900133 
 0111Veal, lean meat, raw      0.01600802 
 0187Mussel, raw      0.01500802 
 0190Kidney, ox, raw      0.01500802 
 0419Beef, topside "cap off", raw      0.01400802 
 0082Garfish, raw      0.01400133 
 0352Oyster, raw      0.01300802 
 0317Cod, roe, canned      0.01200133 
 0914Lobster, boiled      0.012T0084 
 0316Cod, roe, raw      0.01100133 
 0084Lobster, canned      0.01100803 
 0083Lobster, raw      0.01000803 
 0129Crab claws, meat, canned      0.01000802 
 0877Crab claws, meat, raw      0.010T0129 
 0873Norway lobster, raw      0.010T0083 
 0189Kidney, calf, raw      0.00800802 
 0483Lemon sole, raw      0.00700802 
 0300Sole, raw      0.00700802 
 1141Halibut, atlantic, smoked      0.005T0074 
 0074Halibut, atlantic, raw      0.00500802 
 0404Meat extract, Bovril      0.004T0202 
 0480Linseeds, raw      0.00405278 
 0340Egg, chicken, whole, raw      0.00405278 
 0543Pork, ham, bayonne style, deboned      0.000T0285 
 1068Cocoa, instant, med milk, powder      0.000T0036 
 1046Cinnamon stick      0.00005278 
 0142Liver, chicken (hen), raw      0.00005278 
 0150Sweetcorn, on-the-cob, raw      0.00000803 
 0151Sweetcorn, kernels, canned      0.00000803 
 0152Sweetcorn, kernels, frozen      0.00000803 
 0153Corn oil      0.00000803 
 0171Mushroom, canned      0.000T0037 
 1011Cornflakes, frosted      0.00000803 
 1101Chocolate, milk, with nuts      0.000T0038 
 0227Raisin , seedless      0.00005278 
 0204Olives, ripe, salted, oil-coated      0.00000803 
 0542Wheat, flour, wholemeal      0.00000802 
 0191Kidney, pig, raw      0.00000802 
 0655Pistachio nuts, dried      0.00005278 
 1016Crispbread, wheat      0.000T0056 
 1015Barley flour, raw      0.00000803 
 0203Olives, green, pickled, canned      0.00000803 
 0155Soya flour, full fat      0.00000803 
 0594Wheat, cracked kernels, parboiled (bulgur), raw      0.000T0863 
 0011Avocado, raw      0.00000803 
 0014Banana, raw      0.00000803 
 0024Barley groats, raw      0.00000803 
 0035Cocoa, powder      0.00000803 
 0036Cocoa, instant, without milk, powder      0.00000803 
 0037Mushroom, raw      0.00000803 
 0038Chocolate, milk      0.00000803 
 0039Chocolate, bitter      0.00000803 
 0043Cornflakes, average values      0.00000803 
 1258Broccoli, boiled      0.00005278 
 0651Pecans, dried      0.00005278 
 0136Salmon, canned      0.00000802 
 0650Cashew nuts, oil roasted      0.00005278 
 1140Pork, saddle, smoked, raw      0.000T0548 
 0653Pecans, oil roasted      0.00005278 
 0109Turkey, flesh and skin, raw      0.00000802 
 0550Pork, neck, smoked, boiled      0.000T0287 
 1247Pork, hand with rind, raw      0.000T0380 
 1167Chocolate, plain, couverture      0.000T0039 
 0117Chestnut, raw      0.00000803 
 0548Pork, saddle, smoked, boiled      0.00000802 
 0126Coconut meat, desiccated      0.00000803 
 0654Pine nuts, pignolias, dried      0.00005278 
 0267Salt, sea salt (no iodine fortification)      0.00000000 
 0130Gizzard, chicken, raw      0.00005278 
 0502Sugar, brown      0.00000000 
 0058Gelatin      0.000T0202 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw      0.00000802 
 0389Baking powder      0.00000000 
 0001Apricot, dried      0.00005278 
 0937Tongue, pig, cured      0.000T0285 
 1304Bacon, sliced, raw      0.000T0013 
 0478Bacon crisps      0.00000802 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw      0.00000802 
 0474Water, carbonated      0.00000000 
 0928Pork, oyster cut, lean, raw      0.00000802 
 0927Pork, loin, lean, raw      0.00000802 
 0473Soft drink, unsweetened, average values      0.00000000 
 0250Pork, ham, smoked, boiled      0.00000802 
 0925Pork, hand, lean, raw      0.00000802 
 0383Jam, fruit, average values      0.00000000 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw      0.00000802 
 0472Soft drink, sugar added      0.00000000 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw      0.00000802 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw      0.00000802 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw      0.00000802 
 0460Beans, baked i tomato sauce, canned      0.00000803 
 0863Wheat, kernels, whole/cracked      0.00000802 
 0659Sweetpotato, raw      0.00005278 
 0444Sweets, boiled      0.00000000 
 0656Pistachio nuts, dry roasted      0.00005278 
 0448Fruit gums      0.00000000 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw      0.00000802 
 0371Pork, cheek, cut, raw      0.00000802 
 0249Pork, ham, smoked      0.00000802 
 0266Sausage, salami      0.00000802 
 0451Chocolate, fancy and filled      0.000T0039 
 0271Soyabean oil, refined      0.00005278 
 0274Sausage, salami      0.00000802 
 0284Pork, meat, approx. 32 % fat, raw      0.00000802 
 0285Pork, meat, approx. 10 % fat, raw      0.00000802 
 0286Pork, meat, lean, approx. 3 % fat, raw      0.00000802 
 0287Pork, meat, approx. 20 % fat, raw      0.00000802 
 0298Pork, loin fillet, smoked      0.00000802 
 0652Pecans, dry roasted      0.00005278 
 0388Salt, table      0.00000000 
 0327Water, tap, drinking, average values      0.00000000 
 0387Salt, block      0.00000000 
 0372Pork, flank, raw      0.00000802 
 0373Pork, thick belly with rind, raw      0.00000802 
 0374Pork, thin belly with rind, raw      0.00000802 
 0375Pork, leg with knuckle, raw      0.00000802 
 0376Pork, hand, approx. 16 % fat, raw      0.00000802 
 0378Pork, tenderloin, trimmed, raw      0.00000802 
 0379Pork, loin with rind, raw      0.00000802 
 0380Pork, loin, defatted (approx. 3 mm fat), raw      0.00000802 
 0381Pork, collar, defatted, raw      0.00000802 
 0382Pork, collar with rind, raw      0.00000802 
 0248Pork, ham, cured, canned      0.00000802 
 0324Tongue, pig, raw      0.000T0285 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13