National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0189C 14:1g/100g 

 No.Food name ContentSource 

 0270Butter, salt not added      1.2000050 
 0269Butter, salt added      0.90005158 
 1235Blended spread, 80% fat      0.69000050 
 0766Cheese, Blue and white mould, 70 % fidm.      0.62500324 
 0884Fish oil, hydrogenated      0.57500817 
 0161Cream, cultured, 38 % fat      0.54400324 
 0782Cheese, semihard, Esrom, 60 % fidm.      0.54300324 
 0779Cheese, semihard, Havarti, 60 % fidm.      0.54000324 
 0364Cheese, Cream, 70 % fidm.      0.52300324 
 0166Cream, whipping, 38 % fat      0.51605158 
 0755Cheese, Danish Blue, 60 % fidm.      0.51200324 
 0872Fish balls, fried      0.50905179 
 0759Cheese, Brie, 60 % fidm.      0.47600324 
 0522Cheese, hard, Cheddar, danish      0.46900324 
 0770Cheese, firm, Mynster, 50 % fidm.      0.45900324 
 0368Cheese, Cream, 60 % fidm.      0.44700324 
 0763Cheese, hard, Chesire, 50 % fidm.      0.44200324 
 0788Cheese, semihard, Fontina, 50 % fidm.      0.43500324 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      0.43100324 
 0761Cheese, hard, Gruyere, 45 % fidm.      0.42700324 
 0440Beef, flank, raw      0.42400802 
 0757Cheese, Mycella Blue, 50 % fidm.      0.42200324 
 0439Beef, flatribs, raw      0.42200802 
 0754Cheese, Danish Blue, 50 % fidm.      0.41800324 
 0254Cheese, Roquefort, danish, 50 % fidm.      0.41800324 
 0772Cheese, firm, Svenbo, 45 % fidm.      0.41400324 
 0437Beef, brisket, middle part, raw      0.41300802 
 0764Cheese, hard, Emmentaler, 45 % fidm.      0.41200324 
 0365Cheese, hard, Parmesan, grated      0.40500324 
 0200Beef, meat, approx. 25 % fat, raw      0.39800802 
 0771Cheese, firm, Maribo, 45 % fidm.      0.39700324 
 0767Cheese, firm, Samsoe, 45 % fidm.      0.39500324 
 0252Cheese, Brie, 50 % fidm.      0.39400324 
 0768Cheese, firm, Fynbo, 45 % fidm.      0.39300324 
 0438Beef, brisket, posterior part, raw      0.39200802 
 0262Cheese, whey, Myseost, 33 % fidm.      0.38300324 
 0780Cheese, semihard, Havarti, 45 % fidm.      0.38000324 
 0367Milk, dry, whole, powder      0.38000324 
 0253Cheese, Camembert, 50 % fidm.      0.37000324 
 0784Cheese, semihard, Fontina, 45 % fidm.      0.36900324 
 0258Cheese, firm, 45 % fidm., all varieties      0.36600324 
 0783Cheese, semihard, Esrom, 45 % fidm.      0.36400324 
 0787Cheese, semihard, Feta, 50 % fidm      0.35700324 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      0.35600324 
 0762Cheese, hard, Hingino, 32 % fidm.      0.35000324 
 0265Cheese, processed, 45 % fidm.      0.34700324 
 0756Cheese, hard, Grana, 32 % fidm.      0.34200324 
 0259Cheese, hard, Parmesan, 32 % fidm.      0.34200324 
 0114Veal, fat, raw      0.33300802 
 0773Cheese, firm, Elbo, 40 % fidm.      0.33200324 
 0257Cheese, firm, 40 % fidm., all varieties      0.32000324 
 0369Cheese, Camembert, 45 % fidm.      0.31800324 
 0758Cheese, Brie, 45 % fidm.      0.31200324 
 0551Beef brisket, soaked in brine      0.303T0200 
 0430Beef, entrecote "cap on", raw      0.30000802 
 0769Cheese, firm, Danbo, 45 % fidm.      0.28505158 
 0423Beef, rump, raw      0.28205158 
 0363Cheese, semihard, Feta, 40 % fidm      0.27200324 
 0160Cream, cultured, 18 % fat      0.26400324 
 0781Cheese, semihard, Havarti, 30 % fidm.      0.26200324 
 0436Beef, brisket, anterior part, raw      0.25605158 
 0164Cream, 18 % fat      0.25500324 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      0.25100324 
 0774Cheese, firm, Samsoe, 30 % fidm.      0.24400324 
 0429Beef, striploin "cap on", raw      0.24400802 
 0760Cheese, processed, 30 % fidm.      0.23400324 
 0777Cheese, firm, Maribo, 30 % fidm.      0.23200324 
 0256Cheese, firm, 30 % fidm., all varieties      0.22700324 
 0315Cod liver oil      0.22405158 
 0165Cream, 13 % fat      0.21805158 
 0765Cheese, Quarg, 45 % fidm.      0.21800324 
 0427Beef, sirloin, raw      0.21400802 
 0867Cheese, Quarg, 45 % fidm., with vanilla      0.21300324 
 0426Beef, T-bone steak, raw      0.20300802 
 0434Beef, shoulder, dorsal part, raw      0.20000802 
 0202Beef, meat, approx. 15 % fat, raw      0.19800802 
 0775Cheese, firm, Danbo, 30 % fidm.      0.19405158 
 0736Cream, 13 % fat (UHT)      0.18900324 
 0432Beef, chuck, raw      0.18800802 
 1557Cheese, processed, 20 % fidm.      0.17600009 
 0936Tongue, calf, cured      0.167T0112 
 0113Veal, medium fat, raw      0.16500802 
 1296Beef, mince, raw      0.16505158 
 0435Beef, shoulder, ventral part      0.16100802 
 0255Cheese, firm, 20 % fidm., all varieties      0.15600324 
 0814Cheese, Camembert, 30 % fidm.      0.15600324 
 0424Beef, rumpsteak "cap on", raw      0.14700802 
 0264Cheese, unripened, smoked, 40 % fidm.      0.14600324 
 0752Cream, cultured, 9 % fat      0.12800324 
 1556Cream, cultured, 9 % fat      0.128C12 
 0433Beef, neck, raw      0.12700802 
 0418Beef, topside "cap on", raw      0.12100802 
 0244Herring, pickled, canned      0.11990392 
 1101Chocolate, milk, with nuts      0.112T0038 
 0866Cream yoghurt, 9 % fat, with fruit      0.1100324 
 0201Beef, meat, 5-10 % fat, raw      0.11000802 
 0540Sweet bisquit, cookie      0.10305158 
 0323Tongue, ox, raw      0.10205158 
 0776Cheese, firm, Danbo, 20 % fidm.      0.10105158 
 1300Quark with fruit      0.10100050 
 0322Tongue, calf, raw      0.10005158 
 0163Cream, 9 % fat      0.09805158 
 0038Chocolate, milk      0.09305158 
 0422Beef, eye of round, raw      0.09200802 
 0813Cheese, firm, 10 % fidm.      0.09200324 
 0420Beef, outside, round, raw      0.08700802 
 0417Beef, shin + leg (shank), raw      0.08500802 
 0845Ice cream, dairy, vanilla      0.077T0446 
 0844Ice cream, dairy, nougat      0.077T0446 
 0260Cheese, cottage, 20 % fidm.      0.07700324 
 0843Ice cream, dairy, 3 coloured      0.077T0446 
 0112Veal, thin fat, raw      0.07500802 
 0431Beef, striploin "cap off", raw      0.07000802 
 0421Beef, thick flank "cap off", raw      0.06800802 
 0990Cream pastry, average values      0.06605158 
 0199Beef, meat, lean (<5 % fat), raw      0.06000802 
 0245Herring, smoked      0.06005179 
 0425Beef, rumpsteak "cap off", raw      0.05500802 
 0750Milk, whole, cultured      0.05100324 
 0325Junket      0.05100324 
 0333Yoghurt      0.05100324 
 0748Milk, cultured, kefir      0.05100324 
 0157Milk, acidophilus cultured      0.05000324 
 0753Milk, whole, 3.5, (UHT), % fat      0.04900324 
 0743Yoghurt with müsli      0.04700324 
 0745Yoghurt with orange juice      0.04700324 
 0739Yoghurt with pear and banana      0.04500324 
 0738Yoghurt with peach melba      0.04500324 
 0335Yoghurt with fruits      0.04500324 
 0737Yoghurt with strawberries      0.04400324 
 0419Beef, topside "cap off", raw      0.03500802 
 0111Veal, lean meat, raw      0.03200802 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      0.02600324 
 0331Ymer, low fat      0.02600324 
 1450Roastbeef, sliced      0.02500404 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      0.02400324 
 0446Ice cream, dairy, (wholemilk based)      0.02300803 
 0334Yoghurt, low fat, with fruit juice      0.02300324 
 0549Veal, eye of round, salted, boiled      0.01900404 
 0366Milk, dry, skimmed, powder      0.01100050 
 0404Meat extract, Bovril      0.009T0202 
 0733Milk, skimmed, with chocolate      0.00700324 
 0168Milk, buttermilk, 0.3 % fat      0.00700324 
 0263Cheese, unripened, smoked, 5 % fidm.      0.00700324 
 0169Milk, buttermilk with lemon      0.00700324 
 0735Milk, skimmed, with chocolate (UHT)      0.00700324 
 0261Cheese, Quarg, 5 % fidm.      0.00600324 
 0251Milk, skimmed      0.00400324 
 1474Milk, skimmed, organic      0.004T0251 
 1560Milk, skimmed, 0.5 % fat      0.00300055 
 0058Gelatin      0.001T0202 
 1452Chicken, sausage      0.00000404 
 0039Chocolate, bitter      0.00000803 
 0219Shrimp, canned      0.00005179 
 0218Shrimp, boiled, shell removed      0.00005179 
 0204Olives, ripe, salted, oil-coated      0.00000803 
 0054Mutton, round, raw      0.00000005 
 0227Raisin , seedless      0.00005278 
 0053Mutton, shoulder, raw      0.00000005 
 0203Olives, green, pickled, canned      0.00000803 
 0069Hare, raw      0.00005158 
 0073Halibut, greenland, smoked      0.00005158 
 0077Heart, veal, raw      0.00005158 
 0024Barley groats, raw      0.00000803 
 0268Flounder, raw      0.00005158 
 0267Salt, sea salt (no iodine fortification)      0.00000000 
 1298Pastry, 'linse'      0.00005158 
 0007Duck, flesh only, raw      0.00005158 
 1299Oats, rolled, not enriched      0.00005158 
 0011Avocado, raw      0.00000803 
 0014Banana, raw      0.00000803 
 1304Bacon, sliced, raw      0.00000404 
 0240Sardine, in oil, canned      0.00005158 
 1448Pork, ham, boiled, sliced      0.00000404 
 0236Plaice, raw      0.00005158 
 1449Chicken, breast, boiled, sliced      0.00000404 
 1451Turkey, breast, boiled/smoked, sliced      0.00000404 
 0035Cocoa, powder      0.00000803 
 0036Cocoa, instant, without milk, powder      0.00000803 
 0241Sardine, in tomato sauce, canned      0.00005158 
 0037Mushroom, raw      0.00000803 
 0187Mussel, raw      0.00000803 
 0043Cornflakes, average values      0.00000803 
 1411Milk, whole, organic, 3.5 % fat      0.000T0156 
 0152Sweetcorn, kernels, frozen      0.00000803 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.000T0170 
 0131Chicken, flesh only, raw      0.00005158 
 0135Salmon, raw      0.00005158 
 0136Salmon, canned      0.00000803 
 0138Lamb, meat, average values, raw      0.00000803 
 0139Lamb, shoulder, raw      0.00000803 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.00005158 
 0192Nut, hazel (UK), filbert (USA), dried      0.00005158 
 0153Corn oil      0.00005158 
 0129Crab claws, meat, canned      0.00000803 
 0151Sweetcorn, kernels, canned      0.00000803 
 0150Sweetcorn, on-the-cob, raw      0.00000803 
 0146Liver, pig, raw      0.00005158 
 0145Liver, ox, raw      0.00005158 
 0144Liver, calf, raw      0.00005158 
 0143Liver, broiler or fryer, raw      0.00005158 
 0142Liver, chicken (hen), raw      0.00005278 
 0141Lamb, leg, average values, raw      0.00005158 
 0155Soya flour, full fat      0.00000803 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.00005158 
 0197Brazil nuts      0.00005158 
 0196Nut, coco, raw      0.00005158 
 0193Nut, pea, dried      0.00005158 
 0188Mussels, in water, canned      0.00005179 
 0140Lamb, breast, raw      0.00000803 
 0184Mayonnaise      0.00005158 
 0171Mushroom, canned      0.000T0037 
 0079Heart, beef, raw      0.00005158 
 1454Pate, liver      0.00000404 
 0083Lobster, raw      0.00000803 
 0130Gizzard, chicken, raw      0.00005278 
 0084Lobster, canned      0.00000803 
 0110Turkey, flesh only, raw      0.00005158 
 0117Chestnut, raw      0.00000803 
 1453Pork, liver paste, danish, low fat      0.00000404 
 0118Caviar, danish (roe, lump-sucker)      0.00005179 
 0126Coconut meat, desiccated      0.00000803 
 0128Crab, boiled      0.00000803 
 0198Walnuts      0.00005158 
 0080Heart, pork, raw      0.00005158 
 0528Bread, white      0.00005158 
 0594Wheat, cracked kernels, parboiled (bulgur), raw      0.000T0863 
 0585Chicken, flesh and skin, deepfried      0.00005158 
 0583Potato chips, deepfried      0.00005158 
 0571Danish pastry, pretzel      0.00005158 
 1046Cinnamon stick      0.00005278 
 0548Pork, saddle, smoked, boiled      0.00000404 
 0547Lamb, flank, spiced, cooked      0.000T0138 
 0542Wheat, flour, wholemeal      0.00000802 
 0537Bread, roll, danish      0.00005158 
 0536Rye bread, dark      0.00005158 
 0451Chocolate, fancy and filled      0.000T0039 
 0529Bread, wholemeal      0.00005158 
 0652Pecans, dry roasted      0.00005278 
 1068Cocoa, instant, med milk, powder      0.000T0036 
 0519Danish pastry, square      0.00005158 
 0506Caseinate, sodium, DAMIPRO RHV      0.000T0156 
 0502Sugar, brown      0.00000000 
 0482Olive oil      0.00005158 
 0474Water, carbonated      0.00000000 
 0473Soft drink, unsweetened, average values      0.00000000 
 0472Soft drink, sugar added      0.00000000 
 0471Haddock, raw      0.00005158 
 0327Water, tap, drinking, average values      0.00000000 
 0530Oats, rolled, average values      0.00005158 
 1007Bread, white, with sunflower kernels      0.00005158 
 0859Peanut oil      0.00005158 
 0863Wheat, kernels, whole/cracked      0.00000802 
 0873Norway lobster, raw      0.000T0083 
 0877Crab claws, meat, raw      0.000T0129 
 0889Cod, fillet, breaded, raw      0.00005179 
 0902Plaice, fillet, breaded, dybfrost      0.00005179 
 0911Herring, pickled, in curry sauce, canned      0.00005179 
 0914Lobster, boiled      0.000T0084 
 0986Plain cake, average values      0.00005158 
 0988Danish pastry, average values      0.00005158 
 0650Cashew nuts, oil roasted      0.00005278 
 1004Bread, white, with whole kernels      0.00005158 
 0651Pecans, dried      0.00005278 
 1008Bread, white, with cracked chestnuts      0.00005158 
 1011Cornflakes, frosted      0.00000803 
 1012Breakfast cereal, müsli, average values      0.00005158 
 1015Barley flour, raw      0.00000803 
 1016Crispbread, wheat      0.000T0056 
 0659Sweetpotato, raw      0.00005278 
 0656Pistachio nuts, dry roasted      0.00005278 
 0655Pistachio nuts, dried      0.00005278 
 0654Pine nuts, pignolias, dried      0.00005278 
 0653Pecans, oil roasted      0.00005278 
 0448Fruit gums      0.00000000 
 0991Remoulade, fatreduced, average values      0.00005158 
 0298Pork, loin fillet, smoked      0.00000404 
 0332Ymer      0.00005158 
 0328Oil, grapeseed      0.00005158 
 0428Beef, fillet, defatted, raw      0.00005158 
 0320Tuna, in tomato sauce, canned      0.00005158 
 0319Tuna, in oil, canned      0.00090392 
 0317Cod, roe, canned      0.00005179 
 0316Cod, roe, raw      0.00005158 
 1293Cod, roe, smoked      0.00005179 
 0312Cod, fillet, raw      0.00005158 
 0303Salad dressing, thousand island      0.00005278 
 0460Beans, baked i tomato sauce, canned      0.00000803 
 0301Salad dressing, french      0.00005278 
 0353Eel, raw      0.00005158 
 0297Pork, liver paste, danish      0.00000404 
 0296Pork sausage, saveloy type      0.00000404 
 0295Pork, flank, spiced, cooked      0.00000404 
 0294Pork, sausage, danish, raw      0.00005158 
 0293Pork, mettwurst, smoked      0.00000404 
 0292Pork, sausage, frankfurter      0.00005158 
 0287Pork, meat, approx. 20 % fat, raw      0.00005158 
 0274Sausage, salami      0.00000404 
 0273Sunflower oil      0.00005158 
 0271Soyabean oil, refined      0.00005158 
 0302Salad dressing, italian      0.00005278 
 0383Jam, fruit, average values      0.00000000 
 0444Sweets, boiled      0.00000000 
 1094Mayonnaise, low fat      0.00005158 
 1095Oil, rape seed (low eruca acid content)      0.00005158 
 1130Bread, white, roll, coarse grain      0.00005158 
 1132Pastry, croissant      0.00005158 
 1133Pastry with poppy seeds      0.00005158 
 1167Chocolate, plain, couverture      0.00005158 
 0001Apricot, dried      0.00005278 
 1248Margarine, 30 % fat, vegetable fat      0.00005175 
 0389Baking powder      0.00000000 
 0339Egg, chicken, yolk, raw      0.00005158 
 0387Salt, block      0.00000000 
 0340Egg, chicken, whole, raw      0.00005158 
 0381Pork, collar, defatted, raw      0.00005158 
 0378Pork, tenderloin, trimmed, raw      0.00005158 
 1249Margarine, 40 % fat, vegetable fat      0.00005175 
 1250Margarine, 80 % fat, table use, vegetable fat      0.00005203 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.00005203 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      0.00005203 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.00005203 
 1258Broccoli, boiled      0.00005278 
 0357Remoulade, average values      0.00005158 
 0354Eel, smoked      0.000T0354 
 1294Bucklingpaté (sweet cured herring, smoked)      0.00005179 
 0388Salt, table      0.00000000 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13