National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0131Maltoseg/100g 

 No.Food name ContentSource 

 1234Pastilles, sugarfree, unspecified      9.705163 
 0448Fruit gums      8.905163 
 1238Marshmellows, unspecified      6.705163 
 1179Toffees, unspecified      6.505163 
 1195Sweets. unspecified      4.405163 
 0862Rye kernels, whole/cracked      3.3900414 
 0541Rye flour, dark, whole meal      3.3900414 
 0532Bisquit, sweet      3.2000701 
 1104Liquorice, average values      3.105163 
 0444Sweets, boiled      2.905163 
 0445Liquorice allsorts      2.505163 
 1237Chewing gum, no sugar added, all types      2.405163 
 0732Rye bread, dark, wholemeal      2.2700414 
 0536Rye bread, dark      2.2700414 
 1106Liquorice, sweet      2.205163 
 0539Rye-flour, wheat-flour, bolted      1.9000701 
 0451Chocolate, fancy and filled      1.805163 
 0535Rye bread, light      1.6400414 
 0529Bread, wholemeal      1.500219 
 1027Bread, bolted rye and wheat, sour, with caraway seeds      1.37T0538 
 0538Bread, white      1.3700701 
 1010Rye bread crumbs with brown sugar, average values      0.9300158 
 0902Plaice, fillet, breaded, dybfrost      0.905179 
 1236Chewing gum, sugar added, all types      0.905163 
 0022Blackberry, raw      0.700910 
 0043Cornflakes, average values      0.5300158 
 0150Sweetcorn, on-the-cob, raw      0.100908 
 1021Breakfast cereal, Müsli without added sugar      0.0400158 
 1020Breakfast cereal, Müsli with added sugar      0.0400158 
 1012Breakfast cereal, müsli, average values      0.0400158 
 1278Salad dressing, soured fresh cream, low calorie      0.005149 
 1556Cream, cultured, 9 % fat      0.000C12 
 1555Juice, mixed vegetables, pasteurized      0.00000055 
 1304Bacon, sliced, raw      0.00000000 
 1300Quark with fruit      0.00000050 
 1281Salad dressing, oil and vinegar      0.005149 
 1279Salad dressing, mayonnaise      0.005149 
 0831Fruit paste, average values      0.000C10 
 1277Salad dressing, soured fresh cream      0.005149 
 1247Pork, hand with rind, raw      0.00000000 
 1235Blended spread, 80% fat      0.00000050 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 0685Fruit paste, figs      0.000C11 
 1280Salad dressing, mayonnaise, low calorie      0.005149 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13