The content of a specific component

0069Selenium, Se

µg/100g

No.Food name

Content

Source

0191Kidney, pig, raw	182	90447
0122Kippers, in oil, canned	140	00701
1045Liver, duck, raw	124	05249
0190Kidney, ox, raw	123	90446
0189Kidney, calf, raw	120	90441
0197Brazil nuts	103	00807
0868Alfalfa seeds	90	00173
1032Egg, chicken, whole, dried	87.4	05257
0877Crab claws, meat, raw	82.0	05152
0321Tuna, raw	79.6	90453
0483Lemon sole, raw	75.3	05191
0320Tuna, in tomato sauce, canned	68	T0319
0318Tuna, in water, canned	68	T0319
0319Tuna, in oil, canned	68	05179
1137Cod, liver, smoked	63.5	T0313
0313Cod, liver, raw	63.5	05230
0314Cod, liver, canned	63.5	T0313
1028Liver, goose, raw	61.0	05226
0562Sausage, liver sausage	58.0	05278
0070Wolffish (catfish), raw	57.5	05191
0188Mussels, in water, canned	57.2	90378
0879Redfish, ocean perch, raw	56.3	05191
0479Sunflower seeds, decorticated, dried	56	00173
0873Norway lobster, raw	55.0	90381
0317Cod, roe, canned	52	T0118
0118Caviar, danish (roe, lump-sucker)	52	05179
0143Liver, broiler or fryer, raw	50.5	90441
0352Oyster, raw	49.2	05152
0142Liver, chicken (hen), raw	49	02000
0146Liver, pig, raw	47.6	90445
0187Mussel, raw	46.0	05152
1229Mussels, boiled	46	02000
0471Haddock, raw	44.5	05191
0881Ling, fillet, raw	42.4	05191
0136Salmon, canned	42	00806
0914Lobster, boiled	38.1	T0083
0084Lobster, canned	38.1	T0083
0083Lobster, raw	38.1	90381
0893Torsk, tusk, raw	38.0	05191
0590Egg, hen, yolk, salted, pasteurized, frozen	37.7	05278
0145Liver, ox, raw	37.4	05228
0905Sprat (sardine), in oil, canned	35	T0240
0240Sardine, in oil, canned	35	00806
0127Dogfish, piked, raw	33.6	05191
0882Saithe (UK), pollock (US), fillet, raw	32.4	05256
0908Saithe (UK), pollock (US), fillet, frozen	32.4	T0882
1124Herring, autumn, raw	32.3	02078
0135Salmon, raw	32.2	90432
0246Herring, raw	32.1	90451
0175Mackerel, raw	31.9	90450
0176Mackerel, filet, in natural juices, canned	31.9	T0175
0177Mackerel, smoked	31.9	T0175
0178Mackerel, in tomato sauce, canned	31.9	T0175
0129Crab claws, meat, canned	31.0	90381
0082Garfish, raw	30.9	05255
0073Halibut, greenland, smoked	30.5	T0072
0072Halibut, greenland, raw	30.5	90432
0339Egg, chicken, yolk, raw	30	00806
0144Liver, calf, raw	30.0	90441
0896Whiting, raw	29.8	05191
0889Cod, fillet, breaded, raw	29	05179
0245Herring, smoked	29	05179
0236Plaice, raw	28.9	90450
0312Cod, fillet, raw	28.7	90450
0480Linseeds, raw	28	00173
1116Meat extract, cube	27.6	05278
0354Eel, smoked	26.3	T0353
0353Eel, raw	26.3	90452
0137Salmon, smoked	26	05204
0917Salmon, salted	26.0	00816
0019Octopus, raw	26.0	05246
0300Sole, raw	25.5	05191
0897Hake, raw	25.3	90432
0219Shrimp, canned	24.6	90325
0463Sesame seed, decorticated	24.4	05258
0657Sesame seeds, whole, dried	24.4	05258
0006Duck, flesh and skin, raw	24	00197
0067Goose, flesh only, raw	24	T0066
0891Perch, raw	24	00175
0066Goose, flesh and skin, raw	24	00197
0007Duck, flesh only, raw	24	00197
0540Sweet bisquit, cookie	24	00701
0109Turkey, flesh and skin, raw	24	00197
0907Bream, raw	24	00175
0340Egg, chicken, whole, raw	23.3	90424
0218Shrimp, boiled, shell removed	22.3	90379
0247Herring, salted, ripened	22	00806
1454Pate, liver	21	00404
0268Flounder, raw	20.4	90450
0454Anchovy, pickled, canned	20	00806
0904Sprat, pickled, canned	20	T0454
0934Burbot, raw	20	00175
0902Plaice, fillet, breaded, dybfrost	20	05179
0931Pikeperch, raw	20	00175
1294Bucklingpaté (sweet cured herring, smoked)	20	05179
0361Buckwheat groats, raw	20	00173
0297Pork, liver paste, danish	19.2	90244
0244Herring, pickled, canned	19	05179
0910Shrimp, prawn, boiled	18.7	05230
0351Trout, raw	18.7	05255
1053Yeast extract, Marmite	18.0	05278
1065Coffee, instant, decaffeinated, powder	17.3	05278
0406Curry powder	17.1	05205
0886Rainbow trout, raw	16.9	90477
0900Lump, lumpsucker, raw	16.5	05191
0864Millet, flakes	16	00173
0932Whitefish, raw	16	00175
0461Millet, whole-grain	16	00173
0876Charr, raw	16.0	05191
0099Dab, raw	16.0	05256
1018Crispbread, knackebrot, wheat, coarse	15.3	02000
1453Pork, liver paste, danish, low fat	15	00404
0874Crayfish, raw	14.4	05246
0035Cocoa, powder	14.3	05234
0367Milk, dry, whole, powder	14	00050
0345Peas, mature, dry, raw	14	00173
0016Black pudding (boiled)	14	00806
0077Heart, veal, raw	14	00197
0365Cheese, hard, Parmesan, grated	14	00050
0079Heart, beef, raw	14	T0077
0933Lake trout, raw	14	00175
0478Bacon crisps	13.6	00262
0872Fish balls, fried	13	05179
0366Milk, dry, skimmed, powder	13	00050
0132Chicken, flesh and skin, raw	12.4	T0131
0097Chicken, hen, flesh only	12.4	T0131
0131Chicken, flesh only, raw	12.4	05250
0249Pork, ham, smoked	12.1	T0928
0928Pork, oyster cut, lean, raw	12.1	05257
0080Heart, pork, raw	12.1	T0928
0248Pork, ham, cured, canned	12.1	T0928
0250Pork, ham, smoked, boiled	12.1	T0928
0937Tongue, pig, cured	12.0	00806
0324Tongue, pig, raw	12.0	00806
1431Baby food, infant formula, high iron content, powder	12	00396
0147Lentils, dried	12	00173
0155Soya flour, full fat	11	00173
1449Chicken, breast, boiled, sliced	11.0	00404
0259Cheese, hard, Parmesan, 32 % fidm.	11	00050
0762Cheese, hard, Hingino, 32 % fidm.	11	00050
0925Pork, hand, lean, raw	10.9	05257
1140Pork, saddle, smoked, raw	10.8	T0380
0380Pork, loin, defatted (approx. 3 mm fat), raw	10.8	05257
0548Pork, saddle, smoked, boiled	10.4	90244
0378Pork, tenderloin, trimmed, raw	10.4	05248
0379Pork, loin with rind, raw	10.4	05257
0431Beef, striploin "cap off", raw	10.2	05257
1244Pork, hind leg without rind, raw	10.2	T1247
1247Pork, hand with rind, raw	10.2	05257
0255Cheese, firm, 20 % fidm., all varieties	10	00050
0899Sprat, raw	10	00806
0103Coffee bean, roasted, ground	10	00807
0774Cheese, firm, Samsoe, 30 % fidm.	10	00050
0761Cheese, hard, Gruyere, 45 % fidm.	10	00050
0106Rabbit, flesh only, raw	10	00806
0069Hare, raw	10	T0106
0756Cheese, hard, Grana, 32 % fidm.	10	00050
0786Cheese, semihard, Mozzarella, 30 % fidm.	10	00050
0781Cheese, semihard, Havarti, 30 % fidm.	10	00050
0777Cheese, firm, Maribo, 30 % fidm.	10	00050
0110Turkey, flesh only, raw	9.9	05250
1452Chicken, sausage	9.82	90244
0376Pork, hand, approx. 16 % fat, raw	9.7	05257
0420Beef, outside, round, raw	9.7	05257
0381Pork, collar, defatted, raw	9.7	05257
0418Beef, topside "cap on", raw	9.6	05257
0776Cheese, firm, Danbo, 20 % fidm.	9.5	05257
0256Cheese, firm, 30 % fidm., all varieties	9.5	00050
0433Beef, neck, raw	9.5	05164
0374Pork, thin belly with rind, raw	9.5	05257
0775Cheese, firm, Danbo, 30 % fidm.	9.5	05257
0772Cheese, firm, Svenbo, 45 % fidm.	9.5	00050
0764Cheese, hard, Emmentaler, 45 % fidm.	9.5	00050
0424Beef, rumpsteak "cap on", raw	9.3	05257
0428Beef, fillet, defatted, raw	9.1	05250
0773Cheese, firm, Elbo, 40 % fidm.	9	00050
0771Cheese, firm, Maribo, 45 % fidm.	9	00050
0768Cheese, firm, Fynbo, 45 % fidm.	9	00050
0767Cheese, firm, Samsoe, 45 % fidm.	9	00050
0522Cheese, hard, Cheddar, danish	9	00050
1557Cheese, processed, 20 % fidm.	8.91	00009
0382Pork, collar with rind, raw	8.9	05257
0429Beef, striploin "cap on", raw	8.9	05257
0029Beans, brown, dried	8.8	00173
0032Beans, soy, dried	8.8	00173
0760Cheese, processed, 30 % fidm.	8.8	05257
0485Beans, mung, dried, raw	8.8	00173
0298Pork, loin fillet, smoked	8.8	00404
0025Beans, white, dried	8.8	00173
0258Cheese, firm, 45 % fidm., all varieties	8.74	05227
0257Cheese, firm, 40 % fidm., all varieties	8.7	00050
0780Cheese, semihard, Havarti, 45 % fidm.	8.5	00050
0813Cheese, firm, 10 % fidm.	8.5	00050
0814Cheese, Camembert, 30 % fidm.	8.5	00050
0784Cheese, semihard, Fontina, 45 % fidm.	8.5	00050
0112Veal, thin fat, raw	8.4	05250
1004Bread, white, with whole kernels	8.3	02000
5026Bacon, steaky bacon, diced, raw	8.3	T1304
1304Bacon, sliced, raw	8.3	00404
0114Veal, fat, raw	8.2	05164
0274Sausage, salami	8.1	00404
0783Cheese, semihard, Esrom, 45 % fidm.	8	00050
0265Cheese, processed, 45 % fidm.	8	00050
0911Herring, pickled, in curry sauce, canned	8	05179
0098Chicken, hen, flesh and skin, raw	8	02073
0789Cheese, semihard, St. Paulin, 50 % fidm.	8	00050
0788Cheese, semihard, Fontina, 50 % fidm.	8	00050
0785Cheese, semihard, Mozzarella, 45 % fidm.	8	00050
0013Pork, belly, streaky bacon, whole cut, cured, raw	8.0	00806
0436Beef, brisket, anterior part, raw	8.0	05257
0770Cheese, firm, Mynster, 50 % fidm.	8	00050
0295Pork, flank, spiced, cooked	8.0	00404
0763Cheese, hard, Chesire, 50 % fidm.	8	00050
0012Pork, belly, whole cut, cured, raw	8.0	00806
0769Cheese, firm, Danbo, 45 % fidm.	7.9	05257
1451Turkey, breast, boiled/smoked, sliced	7.9	00404
0438Beef, brisket, posterior part, raw	7.7	05257
0757Cheese, Mycella Blue, 50 % fidm.	7.5	00050
1006Bread, white, with wheat bran	7.5	02000
1448Pork, ham, boiled, sliced	7.5	00404
0299Pork, brawn, head cheese	7.4	T0294
0294Pork, sausage, danish, raw	7.4	05237
0293Pork, mettwurst, smoked	7.3	00404
0935Pork sausage, frankfurter type	7.2	T0292
0581Sausage, frankfurter, fried	7.2	T0292
1001Pork, sausage, frankfurter, canned	7.2	T0292
0292Pork, sausage, frankfurter	7.2	05237
0582Sausage, frankfurter, boiled	7.2	T0292
0253Cheese, Camembert, 50 % fidm.	7	00050
0369Cheese, Camembert, 45 % fidm.	7	00050
0834Lemon peel, raw	7	00807
0758Cheese, Brie, 45 % fidm.	7	00050
0754Cheese, Danish Blue, 50 % fidm.	7	00050
0254Cheese, Roquefort, danish, 50 % fidm.	7	00050
5020Pork, loin with rind, raw	6.9	T0379
5019Pork, rib steaks, raw	6.9	T0926
5006Pork, ham, wok strips from topside, raw	6.9	T0923
5021Pork, loin with rind, raw	6.9	T0379
5022Pork, spare rib roast of thin belly with rind, raw	6.9	T0374
0543Pork, ham, bayonne style, deboned	6.9	T0285
5018Pork, flank, rolled, raw	6.9	T0372
0375Pork, leg with knuckle, raw	6.9	00197
5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	6.9	T0929
5027Pork, ham, viking steak, raw	6.9	T0924
5025Pork, spare ribs, raw	6.9	T0929
5023Pork, collar with rind, raw	6.9	T0382
5015Pork, loin, defatted (approx. 3 mm fat), raw	6.9	T0380
5014Pork, slice of neck, raw	6.9	T0381
5016Pork, chop, raw	6.9	T0380
0924Pork, ham, chump (M. Glutaei Etc.), lean, raw	6.9	00197
0193Nut, pea, dried	6.9	T0194
0373Pork, thick belly with rind, raw	6.9	00197
0195Peanut butter	6.9	T0194
0918Pork, legmuscles without knuckle, lean, raw	6.9	00197
0919Pork, ham, silverside (M. Biceps Femoris), lean, raw	6.9	00197
0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw	6.9	00197
0921Pork, ham, silverside (M. Semitendinosus), lean, raw	6.9	00197
1135Lard, pork, refined, Raffinol	6.9	T0288
0923Pork, ham, topside (M. Semimembranosus), lean, raw	6.9	00197
0194Nut, pea, oilroasted and salted	6.9	00262
0926Pork, thin belly, lean, approx. 2 mm rind, raw	6.9	00197
0927Pork, loin, lean, raw	6.9	00197
0929Pork, thick belly, defatted, approx. 2 mm rind, raw	6.9	00197
0288Pig, fat	6.9	00197
0287Pork, meat, approx. 20 % fat, raw	6.9	00197
0285Pork, meat, approx. 10 % fat, raw	6.9	00197
0284Pork, meat, approx. 32 % fat, raw	6.9	00197
0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw	6.9	00197
5007Pork, cheek meat, lean, raw	6.9	T0371
1458Rolls, wheat with rye, high fat seeds, industrial produced	6.9	00407
5001Pork, loin (filet royal), lean, raw	6.9	T0927
5002Pork, loin (medaillon), lean, raw	6.9	T0927
5003Pork, loin (sauté slices), lean, raw	6.9	T0927
5005Pork, ham, schnitzel, escalope, raw	6.9	T0923
5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw	6.9	T0919
5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw	6.9	T0919
5012Pork, ham, silverside (M. Semitendinosus), lean, raw	6.9	T0921
0371Pork, cheek, cut, raw	6.9	00197
0372Pork, flank, raw	6.9	00197
5004Pork, tenderloin, trimmed, raw	6.9	T0378
0201Beef, meat, 5-10 % fat, raw	6.8	02000
0086Wheat bran	6.8	02000
0126Coconut meat, desiccated	6.8	05144
1450Roastbeef, sliced	6.7	00404
1315Rye bread, soft, with wheat, high fat seeds and whole kernels	6.6	00407
1016Crispbread, wheat	6.6	T0124
0124Crispbread, knackebrot, rye, fine	6.6	02000
0437Beef, brisket, middle part, raw	6.5	02073
0434Beef, shoulder, dorsal part, raw	6.5	02073
0421Beef, thick flank "cap off", raw	6.5	02073
0422Beef, eye of round, raw	6.5	02073
0423Beef, rump, raw	6.5	02073
0419Beef, topside "cap off", raw	6.5	02073
0202Beef, meat, approx. 15 % fat, raw	6.5	02073
0417Beef, shin + leg (shank), raw	6.5	02073
0426Beef, T-bone steak, raw	6.5	02073
0427Beef, sirloin, raw	6.5	02073
0200Beef, meat, approx. 25 % fat, raw	6.5	02073
0435Beef, shoulder, ventral part	6.5	02073
0363Cheese, semihard, Feta, 40 % fidm	6.5	00050
0430Beef, entrecote "cap on", raw	6.5	02073
0199Beef, meat, lean (<5 % fat), raw	6.5	02073
0432Beef, chuck, raw	6.5	02073
0440Beef, flank, raw	6.5	02073
0425Beef, rumpsteak "cap off", raw	6.5	02073
0782Cheese, semihard, Esrom, 60 % fidm.	6.5	00050
0439Beef, flatribs, raw	6.5	02073
0551Beef brisket, soaked in brine	6.5	T0200
0779Cheese, semihard, Havarti, 60 % fidm.	6.5	05257
0037Mushroom, raw	6.47	90419
0252Cheese, Brie, 50 % fidm.	6.42	05227
0940Lamb, leg with fat, raw	6.05	T0138
0547Lamb, flank, spiced, cooked	6.05	T0138
0139Lamb, shoulder, raw	6.05	T0138
0941Lamb, leg, defatted, raw	6.05	T0138
0138Lamb, meat, average values, raw	6.05	90458
0296Pork sausage, saveloy type	6.04	90244
0223Rice, parboiled, raw	6.0	T0224
0938Sweatbread, veal, raw	6	00816
0224Rice, polished, raw	6.0	05229
0587Mustard, brown, ready made	6	00816
0588Mustard, yellow, ready made	6	00816
0341Egg, chicken, white, raw	6	05204
0075Horse, meat, raw	6	00197
0517Sweatbread, lamb, raw	6.0	00806
1470Rolls, italien type, industrial produced	5.9	00407
0787Cheese, semihard, Feta, 50 % fidm	5.9	05257
0759Cheese, Brie, 60 % fidm.	5.8	05257
5017Pork, shoulder steaks, raw	5.8	T0925
5010Pork, hand, diced, lean, raw	5.8	T0925
0286Pork, meat, lean, approx. 3 % fat, raw	5.8	02000
1469Rolls, white, industrial produced	5.7	00407
1478Tomato, dried	5.5	05278
0755Cheese, Danish Blue, 60 % fidm.	5.5	05257
0055Pike, raw	5.42	90167
1463Bread, wheat and other, high fat seeds	5.2	00407
1468Baguette, wheat with rye, high fat seeds, industrial product	5.2	T1463
0549Veal, eye of round, salted, boiled	5.1	00404
0054Mutton, round, raw	5.09	90458
0530Oats, rolled, average values	5.0	05229
0262Cheese, whey, Myseost, 33 % fidm.	5	00050
0469Pop corn, oil and salt added	5.0	00262
1336Pop corn, oil and salt added, traditional	5.0	T0469
0266Sausage, salami	5.0	00806
0174Macaroni, spaghetti, raw	4.8	05229
0656Pistachio nuts, dry roasted	4.7	T0655
0655Pistachio nuts, dried	4.7	00173
1167Chocolate, plain, couverture	4.5	T0039
0038Chocolate, milk	4.5	05234
1101Chocolate, milk, with nuts	4.5	T0038
0039Chocolate, bitter	4.5	T0038
1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.	4.3	00407
1464Bread, italien type	4.3	00407
0596Nut paste, Nutella	4.2	00409
1012Breakfast cereal, müsli, average values	4.12	90385
0863Wheat, kernels, whole/cracked	4.1	02000
1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial	4.1	00407
0594Wheat, cracked kernels, parboiled (bulgur), raw	4.1	T0863
0403Soya milk, commercially prepared	4	05204
0261Cheese, Quarg, 5 % fidm.	4	00050
0263Cheese, unripened, smoked, 5 % fidm.	4	00050
0765Cheese, Quarg, 45 % fidm.	4	00050
0260Cheese, cottage, 20 % fidm.	4	00050
0766Cheese, Blue and white mould, 70 % fidm.	4	00050
0152Sweetcorn, kernels, frozen	4	T0150
0150Sweetcorn, on-the-cob, raw	4	00806
1009Bread, white, coarse grain	3.72	90383
1309Rye bread, dark with high fat seeds and whole kernels	3.7	00407
1457Rolls, wheat with rye, industrial produced	3.6	00407
0264Cheese, unripened, smoked, 40 % fidm.	3.5	00050
0368Cheese, Cream, 60 % fidm.	3.5	00050
0171Mushroom, canned	3.3	05241
0172Corn flour	3.2	00173
0364Cheese, Cream, 70 % fidm.	3.2	00050
1130Bread, white, roll, coarse grain	3.2	05155
1131Bread, white, roll	3.1	T0358
0537Bread, roll, danish	3.1	T0358
1046Cinnamon stick	3.1	05278
0405Pepper, black	3.1	05205
0222Rice flour	3.1	05155
0085Wheat germ, raw	3	00806
1017Cream Crackers	3.0	00806
0111Veal, lean meat, raw	3	02073
0867Cheese, Quarg, 45 % fidm., with vanilla	3	00050
0113Veal, medium fat, raw	3	02073
1335Snacks, extruded, cornbased	2.9	00262
0535Rye bread, light	2.83	90247
1259Broccoli, frozen	2.8	05278
0045Dill, raw	2.7	02000
0534Bread-crumbs	2.65	T0528
0528Bread, white	2.65	90321
0580Bread, white, for sausages	2.65	T0528
0332Ymer	2.61	05227
0043Cornflakes, average values	2.60	90384
1310Bread, wheat with rye	2.5	00407
0331Ymer, low fat	2.5	00050
1466Bread, wheat with rye, for toasting, industrial produced	2.4	00407
1311Baguette, wheat, fine, industrial product	2.4	00407
0583Potato chips, deepfried	2.3	T0443
0024Barley groats, raw	2.3	02000
1019Crispbread, knackebrot, rye, coarse (Husmans)	2.3	05229
0830Onions, chopped and deepfried	2.3	T0443
0533Crispbread, knackebrot, wheat, fine	2.3	T1019
0443Potato crisps	2.3	00262
1300Quark with fruit	2.3	05257
1334Snacks, expanded, cornbased	2.2	00262
0001Apricot, dried	2.2	05234
1455Rye bread, dark, pumpernickel	2.2	00407
0221Rice, brown, raw	2.2	02000
1027Bread, bolted rye and wheat, sour, with caraway seeds	2.18	T0538
0538Bread, white	2.18	90383
0192Nut, hazel (UK), filbert (USA), dried	2.1	00173
1456White bread, large	2.1	00407
0984Wheat rusk	2.1	T1456
0064Kale, frozen	2.1	T0063
1313Baguette, with rye, industrial product	2.1	00407
0063Kale, raw	2.1	05254
0484Peas, chick/garbanzo, dry, raw	2	05204
0572Swiss roll, average values	2	00806
0936Tongue, calf, cured	2.0	00806
0196Nut, coco, raw	2.0	05144
0044Date, dried	2.0	00173
1302Human milk, transitional (10th day post partum)	2	02102
5029Pork, cocktail sausage	2.0	T0292
0599Macaroni, spaghetti, whole meal, raw	2.0	T0531
0089Garlic, raw	2	05204
0854Bisquit, wholemeal, digestive type	2.0	T0531
1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.	2.0	00407
0322Tongue, calf, raw	2.0	00806
0323Tongue, ox, raw	2.0	00806
0532Bisquit, sweet	2.0	T0531
0654Pine nuts, pignolias, dried	2	T0181
0531Wheat flour	2.0	05229
0181Almond, raw	2	00806
0515Whey, sweet, fluid	1.9	05278
0333Yoghurt	1.83	05227
0157Milk, acidophilus cultured	1.83	T0333
0398Macaroni, spaghetti, boiled	1.8	00409
1011Cornflakes, frosted	1.8	02010
0529Bread, wholemeal	1.7	05229
0198Walnuts	1.7	00173
0251Milk, skimmed	1.66	05227
1560Milk, skimmed, 0.5 % fat	1.64	00055
1556Cream, cultured, 9 % fat	1.63	C12
1411Milk, whole, organic, 3.5 % fat	1.61	T0156
0156Milk, whole, konventional (not organic), 3.5 % fat	1.61	05227
0753Milk, whole, 3.5, (UHT), % fat	1.61	T0156
0991Remoulade, fatreduced, average values	1.6	T0184
1258Broccoli, boiled	1.6	05278
1465Whitebread, for toasting, industrial produced	1.6	00407
1094Mayonnaise, low fat	1.6	T0184
0184Mayonnaise	1.6	05234
1048Nutmeg, whole	1.6	05278
1332Potato crisps, coarse	1.6	00262
0357Remoulade, average values	1.6	T0184
0170Milk, partly skimmed, konventional (not organic), 1.5 % fat	1.54	05227
0168Milk, buttermilk, 0.3 % fat	1.52	05227
0036Cocoa, instant, without milk, powder	1.5	00806
1068Cocoa, instant, med milk, powder	1.5	00806
0541Rye flour, dark, whole meal	1.5	05229
0862Rye kernels, whole/cracked	1.5	02000
1474Milk, skimmed, organic	1.4	05257
1473Milk, partly skimmed, organic, 1.5 % fat	1.4	05257
0939Lamb, flank, raw	1.4	02000
0140Lamb, breast, raw	1.4	02000
0942Lamb, loin, raw	1.4	02000
0141Lamb, leg, average values, raw	1.4	02000
0159Milk, with chocolate, partly skimmed, 1.5 % fat	1.37	05227
0738Yoghurt with peach melba	1.3	T0335
0743Yoghurt with müsli	1.3	T0335
0739Yoghurt with pear and banana	1.3	00100
0737Yoghurt with strawberries	1.3	00100
0736Cream, 13 % fat (UHT)	1.3	00100
0735Milk, skimmed, with chocolate (UHT)	1.3	00100
0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)	1.3	00100
0733Milk, skimmed, with chocolate	1.3	00100
0866Cream yoghurt, 9 % fat, with fruit	1.3	00100
0163Cream, 9 % fat	1.3	00100
0752Cream, cultured, 9 % fat	1.3	00100
0169Milk, buttermilk with lemon	1.3	00100
0164Cream, 18 % fat	1.3	00100
0750Milk, whole, cultured	1.3	00100
0325Junket	1.3	00100
0748Milk, cultured, kefir	1.3	00100
0334Yoghurt, low fat, with fruit juice	1.3	00100
0335Yoghurt with fruits	1.3	00100
0745Yoghurt with orange juice	1.3	T0335
0166Cream, whipping, 38 % fat	1.29	05227
0160Cream, cultured, 18 % fat	1.29	T0166
0161Cream, cultured, 38 % fat	1.29	T0166
0165Cream, 13 % fat	1.29	T0166
0536Rye bread, dark	1.27	90251
0071Oats, rolled, enriched	1.1	02000
0732Rye bread, dark, wholemeal	1.1	00407
0225Brussels sprouts, raw	1.1	05254
0226Brussels sprout, frozen	1.1	T0225
1314Rye bread, soft, with wheat	1.1	00407
0272Currant, black, raw	1.1	05157
1299Oats, rolled, not enriched	1.1	02000
0014Banana, raw	1.04	90322
0343Peas, green, frozen	1.02	T0342
0342Peas, green, raw	1.02	90419
0344Peas, green, canned	1.02	T0343
0685Fruit paste, figs	1.00	C11
1132Pastry, croissant	1	00409
1234Pastilles, sugarfree, unspecified	1.0	T0444
0182Semolina	1	00806
1237Chewing gum, no sugar added, all types	1.0	T0444
1133Pastry with poppy seeds	1	T0988
0502Sugar, brown	1	00806
0451Chocolate, fancy and filled	1.0	00806
0008Asparagus, all types, raw	1	00409
0444Sweets, boiled	1.0	00806
1303Human milk, mature	1	02102
1236Chewing gum, sugar added, all types	1.0	T0444
0102Chicory, raw	1.0	00173
0445Liquorice allsorts	1.0	00806
0988Danish pastry, average values	1	00409
1103Marzipan	1	00050
1108Syrup, kitchen	1	00806
0234Cabbage, red, raw	1.0	00806
0280Prune, dried plum	1.0	00173
1015Barley flour, raw	1	00816
0068Yeast, baker`s, compressed	1.0	00806
0108Cantharelle, raw	0.9	05241
1475Coriander, leaf, raw	0.9	05205
1274Olives, black, without stones, in brine	0.9	05234
0026Beans, green, canned	0.9	00807
1013Rice groats, raw	0.9	02000
0204Olives, ripe, salted, oil-coated	0.9	05234
0203Olives, green, pickled, canned	0.9	05234
0848Ice cream, dairy (cream based)	0.84	05227
0011Avocado, raw	0.8	05254
1333Snacks, expanded, potatobasis	0.8	00262
0088Cabbage, white, raw	0.767	90419
1049Seaweed, konbu, dried (kelp)	0.7	05205
0795Cauliflower, danish, raw	0.683	90419
0831Fruit paste, average values	0.641	C10
0003Pineapple, raw	0.6	00806
0663Onions, spring, raw	0.6	05278
0004Pineapple, canned	0.6	00806
0096Elderberry, raw	0.6	05157
0523Mangos, raw	0.6	05234
0021Broccoli, raw	0.6	05254
0402Squash, zucchini, raw	0.58	02000
0212Leek, raw	0.558	90419
0385Soya sauce	0.5	05205
1105Liquorice, salt	0.5	00806
0539Rye-flour, wheat-flour, bolted	0.5	00199
1056Bouillon, chicken, prepared	0.5	05278
0865Potatoes, mashed, instant powder w/dry milk	0.5	00806
0270Butter, salt not added	0.5	00806
0824Beet, red, canned, sugar not added	0.5	05278
0017Cauliflower, all varieties, raw	0.5	05254
1104Liquorice, average values	0.5	T1105
0441Toffees, mixed	0.5	00806
0338Apple, dried	0.5	00807
0148Onion, raw	0.500	90419
0095Rose hip, dried, powder	0.5	00806
1110Fructose	0.5	00816
0387Salt, block	0.5	T0388
0388Salt, table	0.5	00806
1120Potatoes, mashed, instant powder w/o dry milk	0.5	00806
0311Tomato paste, concentrated	0.4	T0309
0053Mutton, shoulder, raw	0.4	02000
0310Tomato puree	0.4	T0309
0309Tomato ketchup, bottled	0.4	00806
0116Potato flour	0.4	00806
0227Raisin , seedless	0.4	00173
0180Tangerine, canned	0.4	T0179
0179Tangerine, raw	0.4	02000
0796Cauliflower, imported, raw	0.4	05254
1235Blended spread, 80% fat	0.376	00050
1134Rhubarb, frozen	0.371	T0216
0216Rhubarb, raw	0.371	90322
0329Grape, raw	0.326	90322
0843Ice cream, dairy, 3 coloured	0.3	00816
0844Ice cream, dairy, nougat	0.3	00816
0845Ice cream, dairy, vanilla	0.3	00816
0336Apple, raw, all varieties	0.3	02000
0028Beans, green, raw	0.3	05254
0825Cabbage, red, canned, sugar not added	0.3	T0235
0002Cucumber, raw	0.3	05183
0384Marmalade, all types	0.3	00806
1115Marmalade, english type	0.3	00806
1117Marmalade, orange	0.3	T0384
1118Marmalade, raspberry	0.3	T0384
1119Marmalade, black currant	0.3	T0384
1129Carrot, raw	0.3	05254
1142Marmalade, strawberry	0.3	T0384
1143Cherry, canned in sugar	0.3	T0384
0452Cucumber, large, pickled	0.3	T0002
0308Tomatojuice, canned	0.3	T0306
0383Jam, fruit, average values	0.3	00806
0465Kiwi fruit, raw	0.3	05183
0235Cabbage, red, canned	0.3	00806
0027Beans, green, frozen	0.3	T0028
0307Tomato, peeled, canned	0.3	T0306
0790Tomato, danish, ripe, raw	0.3	05183
0306Tomato, ripe, raw, origin unknown	0.3	05183
0120Cabbage, chinese or celery, raw	0.293	90419
0115Potato, raw	0.268	90433
0805Apple, imported, raw	0.258	90322
0804Apple, danish, raw	0.251	90322
0470Squash, all varieties, raw	0.243	90419
0059Grapefruit, raw	0.220	90322
0215Pear, canned	0.212	T0214
0214Pear, raw	0.212	90323
1555Juice, mixed vegetables, pasteurized	0.208	00055
0010Aubergine (eggplant), raw	0.200	90419
0094Rose hip, raw	0.2	00806
0009Asparagus, canned	0.2	00806
0151Sweetcorn, kernels, canned	0.2	05268
0233Beet, red, canned	0.2	T0232
0243Celeriac, celery root, raw	0.2	05254
0208Horse-radish, raw	0.2	00806
1075Wine, rosé	0.2	02000
0205Parsnip, raw	0.2	T0243
0232Beet, red, raw	0.2	05254
0100Strawberry, raw	0.2	05157
0791Tomato, imported, ripe, raw	0.2	05183
0668Lettuce, iceberg (incl. crisphead types), raw	0.2	05254
0446Ice cream, dairy, (wholemilk based)	0.2	00806
0455Apricot, canned, light syrup pack	0.2	00806
0467Strawberries, frozen, unsweetened	0.2	T0100
0301Salad dressing, french	0.19	00816
1279Salad dressing, mayonnaise	0.19	T0301
1554Raspberry, frozen	0.189	T0076
0076Raspberry, raw	0.189	90322
1558Non-alcoholic beverage, concentrated (1+5), sugar added	0.174	00009
0269Butter, salt added	0.174	05227
0050Peach, canned	0.156	T0049
0625Nectarine, raw	0.156	T0049
0049Peach, raw	0.156	90322
0391Fruit juice, mixed, unsweetened, concentrated	0.15	T0390
0390Fruit juice, mixed, sweetened, concentrated	0.15	05238
0350Beer, lager, alc. 2.6 % by vol.	0.14	05238
0349Beer, lager, alc. 4.4 % by vol.	0.12	05238
0040Lemon, raw	0.120	90322
0041Lemon juice, fresh	0.120	T0040
0018Plum, raw	0.114	90322
0347Beer, export, alc. 5.6 % by vol.	0.11	02000
0346Beer, danish household, low alcohol	0.11	02000
0348Beer, strong, alc. 7.6 % by vol.	0.11	02000
1419Wine, white, average values	0.1	05278
0217Radish, raw	0.1	00806
0022Blackberry, raw	0.1	00850
0213Chives, raw	0.1	T0209
0209Parsley, raw	0.1	00806
0133Chervil, raw	0.1	T0278
0046Vinegar	0.1	00050
0207Pepper, sweet, red, raw	0.1	05254
0231Radish, white, raw	0.1	T0217
0121Cherry, raw	0.1	05157
0601Madeira	0.1	00806
0065Carrot, raw	0.1	05254
1128Carrot, raw	0.1	05254
0206Pepper, sweet, green, raw	0.1	05254
0276Spinach, chopped, frozen	0.1	T0278
0278Spinach, raw	0.1	05254
0542Wheat, flour, wholemeal	0.1	00199
0042Carbonated drinks, Cola	0.1	00806
1273Chervil, chopped, frozen	0.1	T0278
0239Butterhead lettuce (US), cabbage lettuce (UK), raw	0.1	05254
0412Vermouth, sweet	0.075	T0237
0411Vermouth, dry	0.075	T0237
0237Wine, red	0.075	05238
0279Gooseberry, raw	0.068	90322
0474Water, carbonated	0.063	05238
0305Tea, ready-to-drink	0.05	00816
0105Coffee, beverage	0.05	00816
0005Orange, raw	0.050	90322
0015Celery, raw	0.046	05254
0355Orange juice, canned	0.042	05238
0093Wine, white, dry	0.041	05238
1063Wine, white, Rhine wine	0.041	T0091
0091Wine, white, medium	0.041	T0093
0337Apple juice, canned or bottled	0.031	05238
0101Jerusalem artichoke, raw	0.03	00173
0092Wine, white, sweet	0.03	02000
0327Water, tap, drinking, average values	0.03	02080
0407Port	0.03	02000
1067Coffee, instant, prepared with water	0.03	00806
1064Wine, white, sparkling, champagne	0.03	02000
0472Soft drink, sugar added	0.029	05238
1559Non-alcoholic beverage (light), concentrated (1+10), sugar not added	0.011	00009
0315Cod liver oil	0.005	T0883
0883Haddock, liver oil	0.005	00817
0473Soft drink, unsweetened, average values	0.001	05238
0636Kumquats, raw	0.0	05278
1109Saccharin	0.0	05278