National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0052  L-Dehydroascorbic acidmg/100g 

 No.Food name ContentSource 

 0583Potato chips, deepfried      9.005177 
 0017Cauliflower, all varieties, raw      8.705177 
 0005Orange, raw      8.305177 
 0021Broccoli, raw      7.705177 
 0935Pork sausage, frankfurter type      5.305177 
 0500Pizza, frozen, average values      5.005177 
 0355Orange juice, canned      505177 
 0206Pepper, sweet, green, raw      5.005177 
 0207Pepper, sweet, red, raw      4.005177 
 0002Cucumber, raw      4.005177 
 0014Banana, raw      3.305177 
 0115Potato, raw      3.005177 
 0306Tomato, ripe, raw, origin unknown      3.005177 
 0641Melon, cantaloup, raw      3.005177 
 0668Lettuce, iceberg (incl. crisphead types), raw      3.005177 
 0276Spinach, chopped, frozen      305177 
 0308Tomatojuice, canned      2.705177 
 1258Broccoli, boiled      2.605177 
 1259Broccoli, frozen      2.605177 
 0059Grapefruit, raw      2.305177 
 0065Carrot, raw      2.005177 
 0186Watermelon, raw      1.705177 
 1555Juice, mixed vegetables, pasteurized      1.1400055 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13