National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0046Biotinµg/100g 

 No.Food name ContentSource 

 0142Liver, chicken (hen), raw    21000009 
 0143Liver, broiler or fryer, raw    21000802 
 1057Yeast, dried    20000802 
 0194Nut, pea, oilroasted and salted    11400262 
 0032Beans, soy, dried     6000801 
 0068Yeast, baker`s, compressed     6000802 
 0339Egg, chicken, yolk, raw     6000802 
 0146Liver, pig, raw     4400165 
 0352Oyster, raw     4100906 
 0144Liver, calf, raw     3900802 
 0063Kale, raw     3600801 
 0064Kale, frozen     36T0063 
 0193Nut, pea, dried     3400801 
 0145Liver, ox, raw     3300802 
 0191Kidney, pig, raw     3200802 
 1454Pate, liver     2700404 
 0340Egg, chicken, whole, raw     2500802 
 0297Pork, liver paste, danish     2400404 
 0189Kidney, calf, raw     24T0190 
 0190Kidney, ox, raw     2400802 
 0086Wheat bran     2400165 
 1453Pork, liver paste, danish, low fat     2300404 
 0530Oats, rolled, average values     1900165 
 0071Oats, rolled, enriched     1900165 
 0198Walnuts     19.002102 
 1299Oats, rolled, not enriched     1900165 
 0080Heart, pork, raw     18.200801 
 0037Mushroom, raw     1600801 
 0366Milk, dry, skimmed, powder     16.000802 
 0171Mushroom, canned     1600801 
 0478Bacon crisps     1400262 
 0316Cod, roe, raw     1300802 
 0317Cod, roe, canned     13T0316 
 1431Baby food, infant formula, high iron content, powder     12.000396 
 0184Mayonnaise     1200802 
 0367Milk, dry, whole, powder     10.000802 
 1124Herring, autumn, raw     1000802 
 0246Herring, raw     1000802 
 1334Snacks, expanded, cornbased      9.600262 
 1452Chicken, sausage      900404 
 1335Snacks, extruded, cornbased      8.700262 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels      8.300407 
 1309Rye bread, dark with high fat seeds and whole kernels      7.600407 
 0077Heart, veal, raw      7.300801 
 0175Mackerel, raw      700802 
 0274Sausage, salami      700404 
 0178Mackerel, in tomato sauce, canned      7T0175 
 0177Mackerel, smoked      7T0175 
 0176Mackerel, filet, in natural juices, canned      7T0175 
 0542Wheat, flour, wholemeal      700802 
 0534Bread-crumbs      6.200701 
 0469Pop corn, oil and salt added      6.100262 
 1336Pop corn, oil and salt added, traditional      6.1T0469 
 0006Duck, flesh and skin, raw      600802 
 0369Cheese, Camembert, 45 % fidm.      6.000802 
 0862Rye kernels, whole/cracked      600802 
 0253Cheese, Camembert, 50 % fidm.      6.000802 
 0252Cheese, Brie, 50 % fidm.      6.0T0369 
 0529Bread, wholemeal      600802 
 0759Cheese, Brie, 60 % fidm.      6.0T0369 
 0758Cheese, Brie, 45 % fidm.      6.000802 
 0541Rye flour, dark, whole meal      600802 
 0814Cheese, Camembert, 30 % fidm.      6.0T0369 
 0014Banana, raw      5.500801 
 0295Pork, flank, spiced, cooked      5.300404 
 0581Sausage, frankfurter, fried      5.2T0293 
 0582Sausage, frankfurter, boiled      5.2T0293 
 0293Pork, mettwurst, smoked      5.200404 
 0292Pork, sausage, frankfurter      5.2T0293 
 0935Pork sausage, frankfurter type      5.2T0293 
 1001Pork, sausage, frankfurter, canned      5.2T0293 
 0245Herring, smoked      5.100801 
 0483Lemon sole, raw      500802 
 1463Bread, wheat and other, high fat seeds      5.000407 
 0914Lobster, boiled      5T0084 
 0873Norway lobster, raw      5T0083 
 0471Haddock, raw      500802 
 0135Salmon, raw      500802 
 1455Rye bread, dark, pumpernickel      5.000407 
 0074Halibut, atlantic, raw      500802 
 0083Lobster, raw      500802 
 0084Lobster, canned      500802 
 0136Salmon, canned      500802 
 0137Salmon, smoked      5T0136 
 1141Halibut, atlantic, smoked      5T0074 
 1458Rolls, wheat with rye, high fat seeds, industrial produced      4.900407 
 5026Bacon, steaky bacon, diced, raw      4.80T1304 
 1304Bacon, sliced, raw      4.800404 
 0296Pork sausage, saveloy type      4.800404 
 0536Rye bread, dark      4.700407 
 0122Kippers, in oil, canned      4.500701 
 0732Rye bread, dark, wholemeal      4.500407 
 1314Rye bread, soft, with wheat      4.100407 
 0540Sweet bisquit, cookie      4.000701 
 0906Sprat (sardine), in tomato sauce, canned      400005 
 0532Bisquit, sweet      4.000701 
 0240Sardine, in oil, canned      400802 
 0241Sardine, in tomato sauce, canned      400005 
 0905Sprat (sardine), in oil, canned      4T0240 
 5029Pork, cocktail sausage      3.70T0292 
 0294Pork, sausage, danish, raw      3.700009 
 1468Baguette, wheat with rye, high fat seeds, industrial product      3.700407 
 0011Avocado, raw      3.605204 
 0750Milk, whole, cultured      3.5T0333 
 0325Junket      3.5T0333 
 0748Milk, cultured, kefir      3.5T0333 
 0745Yoghurt with orange juice      3.5T0333 
 0743Yoghurt with müsli      3.5T0333 
 0739Yoghurt with pear and banana      3.5T0333 
 0738Yoghurt with peach melba      3.5T0333 
 0331Ymer, low fat      3.5T0333 
 0335Yoghurt with fruits      3.5T0333 
 0334Yoghurt, low fat, with fruit juice      3.5T0333 
 0157Milk, acidophilus cultured      3.5T0333 
 0737Yoghurt with strawberries      3.5T0333 
 1343Pork, minced, high fat content, raw      3.500123 
 0333Yoghurt      3.500801 
 1129Carrot, raw      3.400165 
 1128Carrot, raw      3.400165 
 0065Carrot, raw      3.400165 
 0322Tongue, calf, raw      3.300801 
 0936Tongue, calf, cured      3.300801 
 0319Tuna, in oil, canned      300802 
 0318Tuna, in water, canned      3T0319 
 0311Tomato paste, concentrated      3.000050 
 1167Chocolate, plain, couverture      3T0039 
 0320Tuna, in tomato sauce, canned      3T0319 
 1344Pork, minced, low fat content, raw      3.000123 
 0538Bread, white      300805 
 0224Rice, polished, raw      300802 
 1027Bread, bolted rye and wheat, sour, with caraway seeds      3T0538 
 0223Rice, parboiled, raw      3T0224 
 0221Rice, brown, raw      3T0224 
 0266Sausage, salami      300802 
 0343Peas, green, frozen      3.0T0342 
 0342Peas, green, raw      3.000165 
 0517Sweatbread, lamb, raw      300802 
 1101Chocolate, milk, with nuts      3T0038 
 1013Rice groats, raw      3T0224 
 0451Chocolate, fancy and filled      300802 
 0039Chocolate, bitter      300802 
 0038Chocolate, milk      300802 
 0535Rye bread, light      3.000407 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.      2.900407 
 1345Veal and pork, minced, high fat content, raw      2.900123 
 1457Rolls, wheat with rye, industrial produced      2.800407 
 1313Baguette, with rye, industrial product      2.800407 
 1556Cream, cultured, 9 % fat      2.74C12 
 1310Bread, wheat with rye      2.700407 
 1449Chicken, breast, boiled, sliced      2.700404 
 0927Pork, loin, lean, raw      2.600165 
 0928Pork, oyster cut, lean, raw      2.6T0285 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw      2.6T0285 
 0285Pork, meat, approx. 10 % fat, raw      2.600165 
 0375Pork, leg with knuckle, raw      2.6T0285 
 0382Pork, collar with rind, raw      2.6T0285 
 0284Pork, meat, approx. 32 % fat, raw      2.6T0285 
 0380Pork, loin, defatted (approx. 3 mm fat), raw      2.600165 
 0918Pork, legmuscles without knuckle, lean, raw      2.60T0285 
 0543Pork, ham, bayonne style, deboned      2.6T0285 
 5005Pork, ham, schnitzel, escalope, raw      2.60T0923 
 0378Pork, tenderloin, trimmed, raw      2.6T0285 
 0379Pork, loin with rind, raw      2.6T0285 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw      2.6T0285 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw      2.6T0285 
 0381Pork, collar, defatted, raw      2.6T0285 
 0249Pork, ham, smoked      2.6T0285 
 0250Pork, ham, smoked, boiled      2.6T0285 
 0376Pork, hand, approx. 16 % fat, raw      2.6T0285 
 5018Pork, flank, rolled, raw      2.60T0372 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw      2.6T0285 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw      2.6T0285 
 5023Pork, collar with rind, raw      2.60T0382 
 0075Horse, meat, raw      2.6T0285 
 5021Pork, loin with rind, raw      2.60T0379 
 1247Pork, hand with rind, raw      2.6T0380 
 0287Pork, meat, approx. 20 % fat, raw      2.6T0285 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      2.60T0919 
 5019Pork, rib steaks, raw      2.60T0926 
 0925Pork, hand, lean, raw      2.600165 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      2.60T0380 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      2.60T0921 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      2.60T0285 
 0374Pork, thin belly with rind, raw      2.6T0285 
 0220Currant, red, raw      2.600802 
 0373Pork, thick belly with rind, raw      2.6T0285 
 5020Pork, loin with rind, raw      2.60T0379 
 0286Pork, meat, lean, approx. 3 % fat, raw      2.600165 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw      2.6T0285 
 0248Pork, ham, cured, canned      2.6T0286 
 0372Pork, flank, raw      2.6T0285 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw      2.6T0285 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      2.60T0919 
 0371Pork, cheek, cut, raw      2.6T0285 
 5010Pork, hand, diced, lean, raw      2.60T0925 
 0548Pork, saddle, smoked, boiled      2.500404 
 0539Rye-flour, wheat-flour, bolted      2.500701 
 0326Lingonberry, raw      2.4T0272 
 0272Currant, black, raw      2.400802 
 0298Pork, loin fillet, smoked      2.300404 
 1470Rolls, italien type, industrial produced      2.100407 
 0323Tongue, ox, raw      200802 
 0324Tongue, pig, raw      2T0323 
 1474Milk, skimmed, organic      2.0T0251 
 1140Pork, saddle, smoked, raw      200005 
 0753Milk, whole, 3.5, (UHT), % fat      2.000802 
 1469Rolls, white, industrial produced      2.000407 
 0097Chicken, hen, flesh only      200802 
 0098Chicken, hen, flesh and skin, raw      200802 
 0109Turkey, flesh and skin, raw      200802 
 0110Turkey, flesh only, raw      200802 
 1346Turkey, minced, raw      2.000123 
 0131Chicken, flesh only, raw      200802 
 0132Chicken, flesh and skin, raw      200802 
 0516Goat milk      2.000802 
 0016Black pudding (boiled)      200802 
 0079Heart, beef, raw      200802 
 0197Brazil nuts      200009 
 0735Milk, skimmed, with chocolate (UHT)      2.0T0251 
 0937Tongue, pig, cured      2T0323 
 0251Milk, skimmed      2.000802 
 0733Milk, skimmed, with chocolate      2.0T0251 
 0192Nut, hazel (UK), filbert (USA), dried      200009 
 1560Milk, skimmed, 0.5 % fat      1.9100055 
 0580Bread, white, for sausages      1.9T0531 
 1456White bread, large      1.900407 
 0863Wheat, kernels, whole/cracked      1.9T0087 
 0528Bread, white      1.9T0531 
 1554Raspberry, frozen      1.9T0076 
 1464Bread, italien type      1.900407 
 0531Wheat flour      1.900165 
 1006Bread, white, with wheat bran      1.90T0087 
 0076Raspberry, raw      1.900802 
 0537Bread, roll, danish      1.9T0087 
 1131Bread, white, roll      1.9T0087 
 0594Wheat, cracked kernels, parboiled (bulgur), raw      1.9T0087 
 1009Bread, white, coarse grain      1.9T0087 
 1142Marmalade, strawberry      1.800802 
 1118Marmalade, raspberry      1.800802 
 0096Elderberry, raw      1.800801 
 0764Cheese, hard, Emmentaler, 45 % fidm.      1.7T0522 
 0763Cheese, hard, Chesire, 50 % fidm.      1.7T0522 
 0761Cheese, hard, Gruyere, 45 % fidm.      1.7T0522 
 0332Ymer      1.700165 
 0522Cheese, hard, Cheddar, danish      1.700802 
 1451Turkey, breast, boiled/smoked, sliced      1.600404 
 0278Spinach, raw      1.600165 
 0276Spinach, chopped, frozen      1.6T0278 
 0133Chervil, raw      1.6T0278 
 1273Chervil, chopped, frozen      1.6T0278 
 1557Cheese, processed, 20 % fidm.      1.5200009 
 0263Cheese, unripened, smoked, 5 % fidm.      1.5T0254 
 0257Cheese, firm, 40 % fidm., all varieties      1.5T0258 
 0258Cheese, firm, 45 % fidm., all varieties      1.500802 
 0259Cheese, hard, Parmesan, 32 % fidm.      1.5T0254 
 0260Cheese, cottage, 20 % fidm.      1.5T0254 
 0776Cheese, firm, Danbo, 20 % fidm.      1.5T0255 
 0262Cheese, whey, Myseost, 33 % fidm.      1.5T0258 
 0254Cheese, Roquefort, danish, 50 % fidm.      1.500802 
 0264Cheese, unripened, smoked, 40 % fidm.      1.5T0254 
 0265Cheese, processed, 45 % fidm.      1.500802 
 0771Cheese, firm, Maribo, 45 % fidm.      1.5T0258 
 0773Cheese, firm, Elbo, 40 % fidm.      1.5T0258 
 0774Cheese, firm, Samsoe, 30 % fidm.      1.5T0256 
 0775Cheese, firm, Danbo, 30 % fidm.      1.5T0256 
 0261Cheese, Quarg, 5 % fidm.      1.5T0254 
 0255Cheese, firm, 20 % fidm., all varieties      1.500802 
 0772Cheese, firm, Svenbo, 45 % fidm.      1.5T0258 
 0769Cheese, firm, Danbo, 45 % fidm.      1.5T0258 
 0368Cheese, Cream, 60 % fidm.      1.5T0254 
 0768Cheese, firm, Fynbo, 45 % fidm.      1.5T0258 
 0767Cheese, firm, Samsoe, 45 % fidm.      1.5T0258 
 0766Cheese, Blue and white mould, 70 % fidm.      1.5T0754 
 0765Cheese, Quarg, 45 % fidm.      1.5T0254 
 0762Cheese, hard, Hingino, 32 % fidm.      1.5T0254 
 0760Cheese, processed, 30 % fidm.      1.5T0265 
 0757Cheese, Mycella Blue, 50 % fidm.      1.5T0754 
 0756Cheese, hard, Grana, 32 % fidm.      1.5T0254 
 0755Cheese, Danish Blue, 60 % fidm.      1.5T0754 
 0754Cheese, Danish Blue, 50 % fidm.      1.500802 
 0256Cheese, firm, 30 % fidm., all varieties      1.500802 
 0306Tomato, ripe, raw, origin unknown      1.500802 
 0787Cheese, semihard, Feta, 50 % fidm      1.5T0254 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      1.5T0258 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      1.5T0256 
 0790Tomato, danish, ripe, raw      1.5T0306 
 0321Tuna, raw      1.500906 
 0791Tomato, imported, ripe, raw      1.5T0306 
 0795Cauliflower, danish, raw      1.5T0017 
 0770Cheese, firm, Mynster, 50 % fidm.      1.5T0258 
 0796Cauliflower, imported, raw      1.5T0017 
 0443Potato crisps      1.500262 
 0017Cauliflower, all varieties, raw      1.500802 
 0310Tomato puree      1.5T0307 
 0309Tomato ketchup, bottled      1.5T0307 
 0788Cheese, semihard, Fontina, 50 % fidm.      1.5T0258 
 0364Cheese, Cream, 70 % fidm.      1.5T0254 
 0777Cheese, firm, Maribo, 30 % fidm.      1.5T0256 
 0779Cheese, semihard, Havarti, 60 % fidm.      1.5T0258 
 0780Cheese, semihard, Havarti, 45 % fidm.      1.5T0258 
 0867Cheese, Quarg, 45 % fidm., with vanilla      1.5T0254 
 0365Cheese, hard, Parmesan, grated      1.5T0254 
 0308Tomatojuice, canned      1.5T0307 
 0781Cheese, semihard, Havarti, 30 % fidm.      1.5T0256 
 0307Tomato, peeled, canned      1.500802 
 0363Cheese, semihard, Feta, 40 % fidm      1.5T0254 
 0782Cheese, semihard, Esrom, 60 % fidm.      1.5T0258 
 0783Cheese, semihard, Esrom, 45 % fidm.      1.5T0258 
 0784Cheese, semihard, Fontina, 45 % fidm.      1.5T0258 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      1.5T0258 
 0156Milk, whole, konventional (not organic), 3.5 % fat      1.400165 
 0866Cream yoghurt, 9 % fat, with fruit      1.4000005 
 1333Snacks, expanded, potatobasis      1.400262 
 0169Milk, buttermilk with lemon      1.400701 
 0165Cream, 13 % fat      1.400005 
 0164Cream, 18 % fat      1.400802 
 0163Cream, 9 % fat      1.400005 
 0161Cream, cultured, 38 % fat      1.400005 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      1.4T0156 
 1411Milk, whole, organic, 3.5 % fat      1.4T0156 
 0212Leek, raw      1.400802 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      1.4T0156 
 0160Cream, cultured, 18 % fat      1.400005 
 1473Milk, partly skimmed, organic, 1.5 % fat      1.4T0170 
 0752Cream, cultured, 9 % fat      1.4T0163 
 0736Cream, 13 % fat (UHT)      1.400005 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      1.4T0156 
 0168Milk, buttermilk, 0.3 % fat      1.400701 
 1332Potato crisps, coarse      1.300262 
 1342Beef, low fat, minced, raw      1.300123 
 1296Beef, mince, raw      1.300123 
 0117Chestnut, raw      1.300802 
 0268Flounder, raw      1.200906 
 0099Dab, raw      1.200906 
 0088Cabbage, white, raw      1.200165 
 0300Sole, raw      1.2T0236 
 0236Plaice, raw      1.200906 
 0082Garfish, raw      1.2T0236 
 0347Beer, export, alc. 5.6 % by vol.      1.201224 
 1450Roastbeef, sliced      1.200404 
 0100Strawberry, raw      1.100802 
 0312Cod, fillet, raw      1.100165 
 0939Lamb, flank, raw      1T0138 
 0547Lamb, flank, spiced, cooked      1T0138 
 0940Lamb, leg with fat, raw      1T0141 
 0012Pork, belly, whole cut, cured, raw      1.0000802 
 0138Lamb, meat, average values, raw      100802 
 0219Shrimp, canned      100005 
 0013Pork, belly, streaky bacon, whole cut, cured, raw      1.0000802 
 0141Lamb, leg, average values, raw      100802 
 0130Gizzard, chicken, raw      100009 
 0942Lamb, loin, raw      1T0141 
 0001Apricot, dried      1.000050 
 0106Rabbit, flesh only, raw      100802 
 0941Lamb, leg, defatted, raw      1T0141 
 0140Lamb, breast, raw      100802 
 0139Lamb, shoulder, raw      100802 
 0052Fig, dried      100050 
 0054Mutton, round, raw      1T0138 
 0174Macaroni, spaghetti, raw      100802 
 0060Grapefruitjuice, canned, unswtnd.      100802 
 0218Shrimp, boiled, shell removed      100802 
 0222Rice flour      100009 
 0059Grapefruit, raw      100802 
 0466Strawberries, canned      1.000802 
 0182Semolina      100802 
 0348Beer, strong, alc. 7.6 % by vol.      1.001224 
 0053Mutton, shoulder, raw      1T0138 
 1300Quark with fruit      0.99900050 
 0549Veal, eye of round, salted, boiled      0.9200404 
 0148Onion, raw      0.900802 
 0338Apple, dried      0.900009 
 0166Cream, whipping, 38 % fat      0.900802 
 0355Orange juice, canned      0.89T0005 
 5003Pork, loin (sauté slices), lean, raw      0.8906004 
 5002Pork, loin (medaillon), lean, raw      0.8906004 
 5001Pork, loin (filet royal), lean, raw      0.8906004 
 0005Orange, raw      0.8900165 
 5006Pork, ham, wok strips from topside, raw      0.8806004 
 5004Pork, tenderloin, trimmed, raw      0.8806004 
 0201Beef, meat, 5-10 % fat, raw      0.8700165 
 5007Pork, cheek meat, lean, raw      0.8506004 
 5028Pork, minced, approx. 6% fat, raw      0.8306004 
 0179Tangerine, raw      0.800009 
 0180Tangerine, canned      0.800005 
 5016Pork, chop, raw      0.7906004 
 5014Pork, slice of neck, raw      0.7806004 
 5017Pork, shoulder steaks, raw      0.7806004 
 5027Pork, ham, viking steak, raw      0.7706004 
 0030Beans, wax, raw      0.700802 
 0027Beans, green, frozen      0.700005 
 0028Beans, green, raw      0.700802 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw      0.700802 
 1303Human milk, mature      0.702102 
 0102Chicory, raw      0.7T0239 
 5022Pork, spare rib roast of thin belly with rind, raw      0.6606004 
 5025Pork, spare ribs, raw      0.6506004 
 0831Fruit paste, average values      0.631C10 
 1555Juice, mixed vegetables, pasteurized      0.58000055 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      0.5806004 
 0150Sweetcorn, on-the-cob, raw      0.500009 
 0279Gooseberry, raw      0.500802 
 0151Sweetcorn, kernels, canned      0.500009 
 0031Beans, wax, canned      0.500802 
 0029Beans, brown, dried      0.500005 
 0025Beans, white, dried      0.500005 
 0040Lemon, raw      0.500802 
 0021Broccoli, raw      0.500802 
 0346Beer, danish household, low alcohol      0.500802 
 0152Sweetcorn, kernels, frozen      0.500009 
 0345Peas, mature, dry, raw      0.500009 
 0196Nut, coco, raw      0.500009 
 0979Beer, danish household, low alcohol, average values      0.500802 
 0101Jerusalem artichoke, raw      0.47T0115 
 0115Potato, raw      0.4700165 
 0685Fruit paste, figs      0.460C11 
 0002Cucumber, raw      0.400802 
 0213Chives, raw      0.4T0209 
 0209Parsley, raw      0.400802 
 0225Brussels sprouts, raw      0.400802 
 0226Brussels sprout, frozen      0.4T0225 
 0022Blackberry, raw      0.400802 
 0023Watercress, raw      0.400802 
 0181Almond, raw      0.400802 
 0690Cucumber, large, pickled, sugar not added      0.400701 
 0452Cucumber, large, pickled      0.400701 
 0121Cherry, raw      0.400802 
 0045Dill, raw      0.4T0209 
 0062Pumpkin, canned      0.4T0061 
 0061Pumpkin, raw      0.400802 
 0107Cress, garden, raw      0.4T0209 
 0329Grape, raw      0.300802 
 1103Marzipan      0.300050 
 0041Lemon juice, fresh      0.300802 
 0804Apple, danish, raw      0.3T0336 
 0805Apple, imported, raw      0.3T0336 
 0336Apple, raw, all varieties      0.300802 
 0357Remoulade, average values      0.200701 
 0050Peach, canned      0.200802 
 0398Macaroni, spaghetti, boiled      0.200055 
 0049Peach, raw      0.200802 
 0008Asparagus, all types, raw      0.2T0009 
 0009Asparagus, canned      0.200802 
 0015Celery, raw      0.100802 
 0214Pear, raw      0.100802 
 0134Swede, raw      0.100802 
 0149Turnip, raw      0.100802 
 0825Cabbage, red, canned, sugar not added      0.1T0234 
 0243Celeriac, celery root, raw      0.100009 
 0069Hare, raw      0.100701 
 0234Cabbage, red, raw      0.100802 
 0235Cabbage, red, canned      0.1T0234 
 0205Parsnip, raw      0.100802 
 1235Blended spread, 80% fat      0.00000050 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13