National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0036
Vitamin B1, thiamin
mg/100g
No.
Food name
Content
Source
1053
Yeast extract, Marmite
9.70
05278
0404
Meat extract, Bovril
9.1
00802
1023
Rice bran
2.75
05278
1057
Yeast, dried
2.33
00802
0479
Sunflower seeds, decorticated, dried
2.10
00811
0085
Wheat germ, raw
1.45
00802
0303
Salad dressing, thousand island
1.45
05278
0527
Coriander, leaf, dried
1.25
05278
0378
Pork, tenderloin, trimmed, raw
1.14
90132
0197
Brazil nuts
1.13
00113
0928
Pork, oyster cut, lean, raw
1.09
90047
0868
Alfalfa seeds
1.08
01226
0286
Pork, meat, lean, approx. 3 % fat, raw
1.07
00126
0298
Pork, loin fillet, smoked
1.04
00404
0316
Cod, roe, raw
0.930
00113
0118
Caviar, danish (roe, lump-sucker)
0.930
T0316
0193
Nut, pea, dried
0.91
00113
1448
Pork, ham, boiled, sliced
0.90
00404
0086
Wheat bran
0.89
00802
0043
Cornflakes, average values
0.874
90115
0032
Beans, soy, dried
0.874
05278
0548
Pork, saddle, smoked, boiled
0.87
00404
0655
Pistachio nuts, dried
0.870
05278
1168
Poppy seeds
0.849
05278
0656
Pistachio nuts, dry roasted
0.840
05278
5003
Pork, loin (sauté slices), lean, raw
0.838
06004
5001
Pork, loin (filet royal), lean, raw
0.837
06004
5002
Pork, loin (medaillon), lean, raw
0.835
06004
5004
Pork, tenderloin, trimmed, raw
0.834
06004
1011
Cornflakes, frosted
0.83
00160
5006
Pork, ham, wok strips from topside, raw
0.830
06004
0345
Peas, mature, dry, raw
0.820
00113
0921
Pork, ham, silverside (M. Semitendinosus), lean, raw
0.81
00126
0919
Pork, ham, silverside (M. Biceps Femoris), lean, raw
0.81
00126
0918
Pork, legmuscles without knuckle, lean, raw
0.810
00126
1140
Pork, saddle, smoked, raw
0.81
T0380
0924
Pork, ham, chump (M. Glutaei Etc.), lean, raw
0.810
00126
0923
Pork, ham, topside (M. Semimembranosus), lean, raw
0.81
00126
0922
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
0.81
00126
5015
Pork, loin, defatted (approx. 3 mm fat), raw
0.810
T0380
0380
Pork, loin, defatted (approx. 3 mm fat), raw
0.81
00126
0927
Pork, loin, lean, raw
0.81
00126
1247
Pork, hand with rind, raw
0.81
T0380
5009
Pork, ham, outside muscle (M. biceps femoris), shredded, raw
0.810
T0919
5008
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
0.810
T0919
5005
Pork, ham, schnitzel, escalope, raw
0.810
T0923
0375
Pork, leg with knuckle, raw
0.81
00126
0920
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
0.81
00126
5012
Pork, ham, silverside (M. Semitendinosus), lean, raw
0.810
T0921
5007
Pork, cheek meat, lean, raw
0.801
06004
0480
Linseeds, raw
0.791
T0657
0657
Sesame seeds, whole, dried
0.791
05278
0463
Sesame seed, decorticated
0.791
05278
5028
Pork, minced, approx. 6% fat, raw
0.789
06004
5016
Pork, chop, raw
0.752
06004
0250
Pork, ham, smoked, boiled
0.75
T0285
0285
Pork, meat, approx. 10 % fat, raw
0.75
00126
0543
Pork, ham, bayonne style, deboned
0.75
T0285
0155
Soya flour, full fat
0.75
00802
5014
Pork, slice of neck, raw
0.743
06004
5017
Pork, shoulder steaks, raw
0.739
06004
5027
Pork, ham, viking steak, raw
0.738
06004
0381
Pork, collar, defatted, raw
0.731
90133
0287
Pork, meat, approx. 20 % fat, raw
0.72
00126
1344
Pork, minced, low fat content, raw
0.711
00123
5026
Bacon, steaky bacon, diced, raw
0.700
T1304
1304
Bacon, sliced, raw
0.70
00404
0599
Macaroni, spaghetti, whole meal, raw
0.67
00818
0651
Pecans, dried
0.660
05278
5020
Pork, loin with rind, raw
0.650
T0379
0379
Pork, loin with rind, raw
0.65
00126
5021
Pork, loin with rind, raw
0.650
T0379
1343
Pork, minced, high fat content, raw
0.642
00123
5022
Pork, spare rib roast of thin belly with rind, raw
0.637
06004
5025
Pork, spare ribs, raw
0.630
06004
0485
Beans, mung, dried, raw
0.621
05278
0376
Pork, hand, approx. 16 % fat, raw
0.62
00126
5010
Pork, hand, diced, lean, raw
0.620
T0925
0925
Pork, hand, lean, raw
0.62
00126
0223
Rice, parboiled, raw
0.61
00805
1021
Breakfast cereal, Müsli without added sugar
0.59
00160
1020
Breakfast cereal, Müsli with added sugar
0.59
00160
1010
Rye bread crumbs with brown sugar, average values
0.59
00160
0284
Pork, meat, approx. 32 % fat, raw
0.57
00126
5024
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
0.568
06004
1045
Liver, duck, raw
0.562
05278
1028
Liver, goose, raw
0.56
00113
5023
Pork, collar with rind, raw
0.530
T0382
0382
Pork, collar with rind, raw
0.53
00126
1478
Tomato, dried
0.528
05278
0248
Pork, ham, cured, canned
0.52
00802
0514
Whey, sweet, dried
0.519
05278
0484
Peas, chick/garbanzo, dry, raw
0.50
00802
0147
Lentils, dried
0.50
00802
0299
Pork, brawn, head cheese
0.490
00113
0926
Pork, thin belly, lean, approx. 2 mm rind, raw
0.48
00126
0929
Pork, thick belly, defatted, approx. 2 mm rind, raw
0.48
00126
0373
Pork, thick belly with rind, raw
0.48
00126
0221
Rice, brown, raw
0.48
00805
0374
Pork, thin belly with rind, raw
0.48
00126
0295
Pork, flank, spiced, cooked
0.48
00404
0143
Liver, broiler or fryer, raw
0.48
00113
5019
Pork, rib steaks, raw
0.480
T0926
0013
Pork, belly, streaky bacon, whole cut, cured, raw
0.480
00126
0012
Pork, belly, whole cut, cured, raw
0.480
00126
0653
Pecans, oil roasted
0.473
05278
0068
Yeast, baker`s, compressed
0.47
00113
0090
Garlic, dried, powder
0.466
05278
1006
Bread, white, with wheat bran
0.450
T0528
0652
Pecans, dry roasted
0.450
05278
0080
Heart, pork, raw
0.44
00126
0198
Walnuts
0.44
00113
0190
Kidney, ox, raw
0.44
00139
0366
Milk, dry, skimmed, powder
0.440
00805
0025
Beans, white, dried
0.437
05278
1431
Baby food, infant formula, high iron content, powder
0.433
00396
5018
Pork, flank, rolled, raw
0.430
T0372
0372
Pork, flank, raw
0.43
00126
0647
Tamarind, Indian date, raw
0.428
05278
0071
Oats, rolled, enriched
0.424
90115
0530
Oats, rolled, average values
0.424
90115
0461
Millet, whole-grain
0.421
05278
0864
Millet, flakes
0.421
T0461
1037
Duck, breast, flesh only, raw
0.42
00805
0842
Dill weed, dried
0.418
05278
0249
Pork, ham, smoked
0.41
00113
0462
Fennel seed
0.408
05278
1345
Veal and pork, minced, high fat content, raw
0.406
00123
0442
Potato crisps, fatreduced
0.390
T0443
0542
Wheat, flour, wholemeal
0.39
05178
0443
Potato crisps
0.390
00262
0192
Nut, hazel (UK), filbert (USA), dried
0.39
00113
0830
Onions, chopped and deepfried
0.390
T0443
0361
Buckwheat groats, raw
0.390
00113
1299
Oats, rolled, not enriched
0.387
05174
0274
Sausage, salami
0.38
00404
0189
Kidney, calf, raw
0.375
00139
0862
Rye kernels, whole/cracked
0.370
00113
0654
Pine nuts, pignolias, dried
0.364
05278
0650
Cashew nuts, oil roasted
0.363
05278
0007
Duck, flesh only, raw
0.360
05278
1014
Buckwheat flour
0.35
00805
0863
Wheat, kernels, whole/cracked
0.35
00159
0029
Beans, brown, dried
0.35
00113
0293
Pork, mettwurst, smoked
0.349
00404
1048
Nutmeg, whole
0.346
05278
0077
Heart, veal, raw
0.345
00139
0124
Crispbread, knackebrot, rye, fine
0.34
00805
1016
Crispbread, wheat
0.34
00805
0539
Rye-flour, wheat-flour, bolted
0.34
05178
0033
Beansprouts, soy, raw
0.340
05278
0079
Heart, beef, raw
0.335
00139
1449
Chicken, breast, boiled, sliced
0.33
00404
0172
Corn flour
0.33
00805
1292
Rye-flour, bolted (extraction rate 85 %)
0.33
05178
0541
Rye flour, dark, whole meal
0.33
05178
0324
Tongue, pig, raw
0.33
00126
0937
Tongue, pig, cured
0.33
00126
1015
Barley flour, raw
0.33
00805
0367
Milk, dry, whole, powder
0.325
00330
1012
Breakfast cereal, müsli, average values
0.317
90115
0296
Pork sausage, saveloy type
0.314
00404
0342
Peas, green, raw
0.310
00113
0078
Heart, chicken, raw
0.306
00113
0142
Liver, chicken (hen), raw
0.3
00113
1018
Crispbread, knackebrot, wheat, coarse
0.3
00805
0533
Crispbread, knackebrot, wheat, fine
0.30
05288
0146
Liver, pig, raw
0.30
00126
1030
Egg, chicken, yolk, dried
0.290
05278
0191
Kidney, pig, raw
0.29
00126
0048
Squab (pigeon), flesh, raw
0.283
05278
0343
Peas, green, frozen
0.283
00403
0181
Almond, raw
0.275
00113
1019
Crispbread, knackebrot, rye, coarse (Husmans)
0.27
00805
1007
Bread, white, with sunflower kernels
0.261
90115
0406
Curry powder
0.253
05278
1333
Snacks, expanded, potatobasis
0.251
00262
1315
Rye bread, soft, with wheat, high fat seeds and whole kernels
0.25
00407
0317
Cod, roe, canned
0.250
00901
0117
Chestnut, raw
0.24
00113
0526
Coriander seed
0.239
05278
1008
Bread, white, with cracked chestnuts
0.238
90115
1291
Rye-flour, bolted (extraction rate 70 %)
0.234
05178
0594
Wheat, cracked kernels, parboiled (bulgur), raw
0.232
05278
0371
Pork, cheek, cut, raw
0.23
00126
0137
Salmon, smoked
0.23
00113
0135
Salmon, raw
0.23
00113
1026
Bread, white, with walnuts
0.23
00160
0682
Lentils, sprouted, raw
0.228
05278
1040
Ptarmigan, flesh, raw
0.22
00814
0995
Pizza Romana, frozen
0.22
T0500
0339
Egg, chicken, yolk, raw
0.220
00113
0992
Pizza Napolitana, frozen
0.22
T0500
0500
Pizza, frozen, average values
0.22
00125
0268
Flounder, raw
0.22
00113
0529
Bread, wholemeal
0.216
90115
1332
Potato crisps, coarse
0.212
00262
0047
Squab (pigeon), raw
0.212
05278
0182
Semolina
0.210
00113
1049
Seaweed, konbu, dried (kelp)
0.21
00805
1309
Rye bread, dark with high fat seeds and whole kernels
0.21
00407
0236
Plaice, raw
0.210
00113
1458
Rolls, wheat with rye, high fat seeds, industrial produced
0.21
00407
0649
Cashew nuts, dry roasted
0.200
05278
0898
Salmon, gravad
0.20
00814
0534
Bread-crumbs
0.2
00005
0678
Okra, raw
0.200
05278
0938
Sweatbread, veal, raw
0.2
00816
0294
Pork, sausage, danish, raw
0.200
00113
1171
Seal meat, loin, raw
0.20
00817
0089
Garlic, raw
0.200
05278
0006
Duck, flesh and skin, raw
0.197
05278
1454
Pate, liver
0.196
00404
1032
Egg, chicken, whole, dried
0.195
05278
1130
Bread, white, roll, coarse grain
0.192
90115
0536
Rye bread, dark
0.191
90111
0045
Dill, raw
0.19
00113
0856
Dandelion, leaves, raw
0.19
00818
1313
Baguette, with rye, industrial product
0.19
00407
0865
Potatoes, mashed, instant powder w/dry milk
0.19
00805
1120
Potatoes, mashed, instant powder w/o dry milk
0.19
00805
0531
Wheat flour
0.189
05178
0535
Rye bread, light
0.188
90111
0538
Bread, white
0.182
90115
1463
Bread, wheat and other, high fat seeds
0.182
00407
0878
Spotted catfish, fillet, raw
0.18
T0070
0141
Lamb, leg, average values, raw
0.18
00113
0140
Lamb, breast, raw
0.18
00113
0547
Lamb, flank, spiced, cooked
0.18
T0138
0144
Liver, calf, raw
0.18
00139
0139
Lamb, shoulder, raw
0.18
00113
1468
Baguette, wheat with rye, high fat seeds, industrial product
0.18
00407
0138
Lamb, meat, average values, raw
0.18
00113
0070
Wolffish (catfish), raw
0.18
00113
0107
Cress, garden, raw
0.18
00113
0941
Lamb, leg, defatted, raw
0.18
00817
0940
Lamb, leg with fat, raw
0.18
00817
0939
Lamb, flank, raw
0.18
T0138
0934
Burbot, raw
0.18
00816
0902
Plaice, fillet, breaded, dybfrost
0.18
00814
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
0.179
00800
1318
Rye bread, fine with wheat flour and high fat seeds, industrial prod.
0.178
00407
1131
Bread, white, roll
0.177
90115
0889
Cod, fillet, breaded, raw
0.17
00817
0145
Liver, ox, raw
0.17
00139
1457
Rolls, wheat with rye, industrial produced
0.17
00407
0195
Peanut butter
0.17
00802
0053
Mutton, shoulder, raw
0.17
00801
1009
Bread, white, coarse grain
0.167
90115
1466
Bread, wheat with rye, for toasting, industrial produced
0.167
T1009
0321
Tuna, raw
0.163
00901
1314
Rye bread, soft, with wheat
0.16
00407
0054
Mutton, round, raw
0.16
00801
0024
Barley groats, raw
0.16
00113
0876
Charr, raw
0.16
00817
0931
Pikeperch, raw
0.16
00816
0933
Lake trout, raw
0.16
00817
1033
Egg, duck, whole, raw
0.156
05278
1310
Bread, wheat with rye
0.154
00407
1470
Rolls, italien type, industrial produced
0.15
00407
1469
Rolls, white, industrial produced
0.15
00407
0353
Eel, raw
0.150
00113
0174
Macaroni, spaghetti, raw
0.15
00113
0732
Rye bread, dark, wholemeal
0.15
00407
0150
Sweetcorn, on-the-cob, raw
0.15
00802
0518
Salsify, black, raw
0.150
00113
0063
Kale, raw
0.15
00113
0537
Bread, roll, danish
0.148
90115
1453
Pork, liver paste, danish, low fat
0.147
00404
1034
Egg, goose, whole, raw
0.147
05278
1004
Bread, white, with whole kernels
0.147
90115
0194
Nut, pea, oilroasted and salted
0.141
00262
0304
Tea, leaves
0.14
00802
0354
Eel, smoked
0.140
00113
0175
Mackerel, raw
0.14
00113
0582
Sausage, frankfurter, boiled
0.140
T0292
5029
Pork, cocktail sausage
0.140
T0292
0177
Mackerel, smoked
0.14
00113
0344
Peas, green, canned
0.140
00113
0581
Sausage, frankfurter, fried
0.140
T0292
0917
Salmon, salted
0.140
00816
0208
Horse-radish, raw
0.14
00113
0935
Pork sausage, frankfurter type
0.140
T0292
0909
Frog legs, frozen
0.14
00805
1101
Chocolate, milk, with nuts
0.14
00814
0266
Sausage, salami
0.140
00113
0292
Pork, sausage, frankfurter
0.140
00146
1001
Pork, sausage, frankfurter, canned
0.140
T0292
0075
Horse, meat, raw
0.14
00113
1317
Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
0.14
00407
0226
Brussels sprout, frozen
0.139
05278
1451
Turkey, breast, boiled/smoked, sliced
0.136
00404
1132
Pastry, croissant
0.132
90115
0262
Cheese, whey, Myseost, 33 % fidm.
0.130
00113
0590
Egg, hen, yolk, salted, pasteurized, frozen
0.130
05278
1017
Cream Crackers
0.13
00802
0297
Pork, liver paste, danish
0.13
00404
0989
Wheat rusk
0.13
00113
0873
Norway lobster, raw
0.13
00113
0067
Goose, flesh only, raw
0.129
05278
1273
Chervil, chopped, frozen
0.125
T0133
0066
Goose, flesh and skin, raw
0.125
00113
0133
Chervil, raw
0.125
00113
0209
Parsley, raw
0.12
00113
1456
White bread, large
0.120
00407
0225
Brussels sprouts, raw
0.12
00113
0580
Bread, white, for sausages
0.118
T0528
1311
Baguette, wheat, fine, industrial product
0.118
T0528
1465
Whitebread, for toasting, industrial produced
0.118
T0528
1133
Pastry with poppy seeds
0.118
90115
1467
Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
0.118
T0528
0528
Bread, white
0.118
05174
0106
Rabbit, flesh only, raw
0.115
00113
1036
Chicken, flesh and skin, battered, deepfried
0.115
05278
0658
Yam, raw
0.112
05278
0008
Asparagus, all types, raw
0.11
00113
1103
Marzipan
0.11
00805
0405
Pepper, black
0.109
05278
1334
Snacks, expanded, cornbased
0.108
00262
0179
Tangerine, raw
0.105
00800
0099
Dab, raw
0.103
00906
1464
Bread, italien type
0.103
00407
0351
Trout, raw
0.100
00113
0240
Sardine, in oil, canned
0.100
00113
0583
Potato chips, deepfried
0.10
00802
0023
Watercress, raw
0.10
00802
0011
Avocado, raw
0.1
05204
1137
Cod, liver, smoked
0.100
T0313
1170
Whale meat, raw
0.10
00817
0451
Chocolate, fancy and filled
0.10
00802
0905
Sprat (sardine), in oil, canned
0.100
T0240
0310
Tomato puree
0.100
00113
0210
Parsley root, raw
0.10
00113
0892
Norway pout, flesh, raw
0.10
00817
0313
Cod, liver, raw
0.100
00113
0897
Hake, raw
0.1
00805
0886
Rainbow trout, raw
0.1
00816
0596
Nut paste, Nutella
0.10
00818
0035
Cocoa, powder
0.10
00113
0984
Wheat rusk
0.10
00817
0128
Crab, boiled
0.10
00802
0895
Pollack, lythe, raw
0.10
00814
0027
Beans, green, frozen
0.099
05278
0469
Pop corn, oil and salt added
0.097
00262
1336
Pop corn, oil and salt added, traditional
0.097
T0469
0131
Chicken, flesh only, raw
0.096
05180
1335
Snacks, extruded, cornbased
0.096
00262
0517
Sweatbread, lamb, raw
0.095
00113
0278
Spinach, raw
0.095
00113
0276
Spinach, chopped, frozen
0.094
05278
0132
Chicken, flesh and skin, raw
0.092
90133
0681
Carrot juice, canned
0.092
05278
0631
Cherimoya, raw
0.091
05278
1557
Cheese, processed, 20 % fidm.
0.091
00009
0110
Turkey, flesh only, raw
0.09
00802
0676
Pepper, hot chili, raw
0.09
00800
0108
Cantharelle, raw
0.09
00113
0026
Beans, green, canned
0.09
00113
0760
Cheese, processed, 30 % fidm.
0.09
T0265
0028
Beans, green, raw
0.09
00113
0942
Lamb, loin, raw
0.09
00817
0069
Hare, raw
0.09
00801
0205
Parsnip, raw
0.09
00113
0130
Gizzard, chicken, raw
0.09
00113
0265
Cheese, processed, 45 % fidm.
0.09
00805
0483
Lemon sole, raw
0.09
00802
0453
Artichoke, raw
0.089
00113
0664
Cassava, raw
0.087
05278
0589
Egg, hen, whole, pasteurized, frozen
0.087
00800
0037
Mushroom, raw
0.086
00403
0005
Orange, raw
0.086
90241
0083
Lobster, raw
0.085
00113
0227
Raisin , seedless
0.085
00113
0854
Bisquit, wholemeal, digestive type
0.085
00113
1027
Bread, bolted rye and wheat, sour, with caraway seeds
0.085
00113
0102
Chicory, raw
0.085
00113
0052
Fig, dried
0.085
00113
0038
Chocolate, milk
0.085
00113
0097
Chicken, hen, flesh only
0.085
00113
0818
Bean sprouts, average values, raw
0.084
T0817
0817
Bean sprouts, mung, raw
0.084
05278
0936
Tongue, calf, cured
0.083
00139
0322
Tongue, calf, raw
0.083
00139
0152
Sweetcorn, kernels, frozen
0.083
05278
0323
Tongue, ox, raw
0.083
00139
0171
Mushroom, canned
0.081
05278
0004
Pineapple, canned
0.080
00113
0280
Prune, dried plum
0.080
00113
0352
Oyster, raw
0.080
00113
0123
Stockfish, cod, split, salted and dried
0.08
00113
0003
Pineapple, raw
0.08
00802
0239
Butterhead lettuce (US), cabbage lettuce (UK), raw
0.080
00113
0880
Blue whiting, fillet, raw
0.08
00817
1025
Pastry, garland cake
0.08
00814
0055
Pike, raw
0.08
00113
0672
Endive (frisee), raw
0.08
00800
0222
Rice flour
0.080
00113
0671
Endive (escarole), raw
0.080
05278
1452
Chicken, sausage
0.079
00404
0021
Broccoli, raw
0.079
00403
0428
Beef, fillet, defatted, raw
0.077
90133
1039
Pheasant, flesh only, raw
0.077
05278
0683
Alfalfa seeds, sprouted, raw
0.076
05278
0111
Veal, lean meat, raw
0.076
00139
0030
Beans, wax, raw
0.075
00113
0016
Black pudding (boiled)
0.075
00113
0039
Chocolate, bitter
0.075
00113
0593
Egg, hen, whole, boiled, frozen
0.074
00800
1555
Juice, mixed vegetables, pasteurized
0.074
00055
0300
Sole, raw
0.072
00906
1346
Turkey, minced, raw
0.072
00123
0113
Veal, medium fat, raw
0.072
00139
1038
Pheasant, flesh and skin, raw
0.072
05278
0669
Lettuce, Cos or romaine, raw
0.072
05278
0932
Whitefish, raw
0.07
00816
0340
Egg, chicken, whole, raw
0.070
00113
0674
Cabbage, savoy, raw
0.070
05278
0096
Elderberry, raw
0.07
00113
1167
Chocolate, plain, couverture
0.070
00113
0907
Bream, raw
0.07
00816
0460
Beans, baked i tomato sauce, canned
0.07
00802
0670
Lettuce, looseleaf, raw
0.070
05278
0314
Cod, liver, canned
0.07
00050
1013
Rice groats, raw
0.070
T0224
1058
Soup, tomato, ready to eat
0.07
00800
1116
Meat extract, cube
0.070
05278
0212
Leek, raw
0.07
00113
0901
Lump, lumpsucker, smoked
0.07
T0900
0213
Chives, raw
0.07
00113
0900
Lump, lumpsucker, raw
0.07
00814
0891
Perch, raw
0.07
00805
0103
Coffee bean, roasted, ground
0.07
00801
0224
Rice, polished, raw
0.070
00113
0101
Jerusalem artichoke, raw
0.07
00113
0471
Haddock, raw
0.07
00802
0836
Potato, canned
0.068
05278
1475
Coriander, leaf, raw
0.067
05205
0019
Octopus, raw
0.067
00906
0988
Danish pastry, average values
0.065
00113
0870
Fish pudding, raw
0.065
00113
0872
Fish balls, fried
0.065
00113
0520
Danish pastry, christmas cake
0.065
00113
0519
Danish pastry, square
0.065
00113
0825
Cabbage, red, canned, sugar not added
0.065
T0234
0521
Danish pastry, butter ring
0.065
00113
0234
Cabbage, red, raw
0.065
00113
0659
Sweetpotato, raw
0.065
05141
0571
Danish pastry, pretzel
0.065
00113
0338
Apple, dried
0.065
00113
0235
Cabbage, red, canned
0.065
T0234
0423
Beef, rump, raw
0.064
00139
0831
Fruit paste, average values
0.064
C10
0109
Turkey, flesh and skin, raw
0.064
05278
0585
Chicken, flesh and skin, deepfried
0.063
00800
1258
Broccoli, boiled
0.063
05278
0112
Veal, thin fat, raw
0.063
00139
0425
Beef, rumpsteak "cap off", raw
0.062
00139
1124
Herring, autumn, raw
0.06
00113
0073
Halibut, greenland, smoked
0.06
00704
0403
Soya milk, commercially prepared
0.06
05204
0072
Halibut, greenland, raw
0.06
00901
0036
Cocoa, instant, without milk, powder
0.06
00802
1141
Halibut, atlantic, smoked
0.060
00113
1043
Chicken, drumstick, flesh and skin, raw
0.06
00805
0916
Halibut, greenland, gravad
0.06
T0072
0218
Shrimp, boiled, shell removed
0.060
00113
1068
Cocoa, instant, med milk, powder
0.06
00802
1029
Broiler, flesh and skin, raw
0.060
05278
1035
Chicken, flesh and skin, grilled
0.06
00805
1051
Sauce, shaslik
0.06
00818
1042
Chicken, breast, flesh and skin, raw
0.06
00805
0255
Cheese, firm, 20 % fidm., all varieties
0.060
00113
0095
Rose hip, dried, powder
0.06
T0094
0178
Mackerel, in tomato sauce, canned
0.06
T0176
0176
Mackerel, filet, in natural juices, canned
0.06
00901
0776
Cheese, firm, Danbo, 20 % fidm.
0.060
T0255
0263
Cheese, unripened, smoked, 5 % fidm.
0.060
00113
0264
Cheese, unripened, smoked, 40 % fidm.
0.060
00113
0841
Tofu, soy bean curd
0.06
00805
0246
Herring, raw
0.06
00113
0094
Rose hip, raw
0.06
00113
0869
Fish balls, canned
0.060
00113
0834
Lemon peel, raw
0.060
05278
0355
Orange juice, canned
0.060
05278
0840
Miso, soy paste
0.06
00805
0632
Figs, raw
0.060
05278
0311
Tomato paste, concentrated
0.060
05278
0424
Beef, rumpsteak "cap on", raw
0.059
00139
0017
Cauliflower, all varieties, raw
0.058
90241
0795
Cauliflower, danish, raw
0.058
T0017
0796
Cauliflower, imported, raw
0.058
T0017
0833
Pineapple juice, canned
0.058
05278
0098
Chicken, hen, flesh and skin, raw
0.058
05278
0523
Mangos, raw
0.058
05278
0420
Beef, outside, round, raw
0.057
00139
0426
Beef, T-bone steak, raw
0.056
00139
0064
Kale, frozen
0.056
05278
0663
Onions, spring, raw
0.055
05278
0115
Potato, raw
0.055
90241
0256
Cheese, firm, 30 % fidm., all varieties
0.055
00314
0199
Beef, meat, lean (<5 % fat), raw
0.055
00139
0777
Cheese, firm, Maribo, 30 % fidm.
0.055
T0256
0419
Beef, topside "cap off", raw
0.055
00139
0786
Cheese, semihard, Mozzarella, 30 % fidm.
0.055
T0256
0774
Cheese, firm, Samsoe, 30 % fidm.
0.055
T0256
0775
Cheese, firm, Danbo, 30 % fidm.
0.055
T0256
0781
Cheese, semihard, Havarti, 30 % fidm.
0.055
T0256
0685
Fruit paste, figs
0.054
C11
0202
Beef, meat, approx. 15 % fat, raw
0.054
00139
0288
Pig, fat
0.054
00126
1259
Broccoli, frozen
0.053
05278
0436
Beef, brisket, anterior part, raw
0.053
90135
0180
Tangerine, canned
0.053
00800
0640
Plaintain, raw
0.052
05278
0127
Dogfish, piked, raw
0.052
00906
0421
Beef, thick flank "cap off", raw
0.052
00139
0829
Cauliflower, frozen
0.051
05278
0587
Mustard, brown, ready made
0.051
05205
0318
Tuna, in water, canned
0.050
00113
0320
Tuna, in tomato sauce, canned
0.050
T0318
0326
Lingonberry, raw
0.05
00805
0275
Cabbage, spring, raw
0.050
00113
0151
Sweetcorn, kernels, canned
0.05
00802
0784
Cheese, semihard, Fontina, 45 % fidm.
0.050
T0258
0386
Bouillon, beef, concentrated, cube
0.050
00701
0258
Cheese, firm, 45 % fidm., all varieties
0.050
00113
0312
Cod, fillet, raw
0.050
00113
0782
Cheese, semihard, Esrom, 60 % fidm.
0.050
T0258
0767
Cheese, firm, Samsoe, 45 % fidm.
0.050
T0258
0789
Cheese, semihard, St. Paulin, 50 % fidm.
0.050
T0258
0788
Cheese, semihard, Fontina, 50 % fidm.
0.050
T0258
0785
Cheese, semihard, Mozzarella, 45 % fidm.
0.050
T0258
0758
Cheese, Brie, 45 % fidm.
0.050
T0252
0783
Cheese, semihard, Esrom, 45 % fidm.
0.050
T0258
0843
Ice cream, dairy, 3 coloured
0.05
00805
0779
Cheese, semihard, Havarti, 60 % fidm.
0.050
T0258
0844
Ice cream, dairy, nougat
0.05
00805
0773
Cheese, firm, Elbo, 40 % fidm.
0.050
T0257
0257
Cheese, firm, 40 % fidm., all varieties
0.050
00314
0771
Cheese, firm, Maribo, 45 % fidm.
0.050
T0258
0770
Cheese, firm, Mynster, 50 % fidm.
0.050
T0258
0769
Cheese, firm, Danbo, 45 % fidm.
0.050
T0258
0768
Cheese, firm, Fynbo, 45 % fidm.
0.050
T0258
0780
Cheese, semihard, Havarti, 45 % fidm.
0.050
T0258
0893
Torsk, tusk, raw
0.05
00814
0010
Aubergine (eggplant), raw
0.05
00802
1129
Carrot, raw
0.05
00113
0059
Grapefruit, raw
0.05
00113
0061
Pumpkin, raw
0.050
05278
1044
Chicken, wing, flesh and skin, raw
0.05
00805
0914
Lobster, boiled
0.05
T0084
0084
Lobster, canned
0.05
00113
0896
Whiting, raw
0.05
00805
0772
Cheese, firm, Svenbo, 45 % fidm.
0.050
T0258
0890
Cod, fillet, smoked, with skin
0.05
00814
0882
Saithe (UK), pollock (US), fillet, raw
0.05
00816
0879
Redfish, ocean perch, raw
0.05
00817
0877
Crab claws, meat, raw
0.05
T0129
0848
Ice cream, dairy (cream based)
0.05
00805
0845
Ice cream, dairy, vanilla
0.05
00805
0908
Saithe (UK), pollock (US), fillet, frozen
0.05
00805
0660
Kohlrabi, raw
0.050
05278
0540
Sweet bisquit, cookie
0.050
00113
0129
Crab claws, meat, canned
0.05
00901
0628
Loganberries, frozen
0.050
05278
0231
Radish, white, raw
0.050
00113
0243
Celeriac, celery root, raw
0.05
00113
0207
Pepper, sweet, red, raw
0.050
00403
0418
Beef, topside "cap on", raw
0.050
00139
0252
Cheese, Brie, 50 % fidm.
0.050
00314
0759
Cheese, Brie, 60 % fidm.
0.050
T0252
0088
Cabbage, white, raw
0.049
90241
0114
Veal, fat, raw
0.049
00139
0402
Squash, zucchini, raw
0.048
05278
0516
Goat milk
0.048
05278
1473
Milk, partly skimmed, organic, 1.5 % fat
0.047
T0170
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
0.047
90072
0308
Tomatojuice, canned
0.047
05278
1296
Beef, mince, raw
0.046
90037
0201
Beef, meat, 5-10 % fat, raw
0.046
00139
0307
Tomato, peeled, canned
0.045
05278
0325
Junket
0.045
00140
0525
Sponge cake, pound cake
0.045
00113
0867
Cheese, Quarg, 45 % fidm., with vanilla
0.045
T0261
0134
Swede, raw
0.045
00113
1450
Roastbeef, sliced
0.045
00404
1342
Beef, low fat, minced, raw
0.045
00123
0253
Cheese, Camembert, 50 % fidm.
0.045
00113
0986
Plain cake, average values
0.045
00113
0040
Lemon, raw
0.045
00113
0369
Cheese, Camembert, 45 % fidm.
0.045
00113
0260
Cheese, cottage, 20 % fidm.
0.045
00314
0814
Cheese, Camembert, 30 % fidm.
0.045
T0369
0765
Cheese, Quarg, 45 % fidm.
0.045
T0261
0329
Grape, raw
0.045
00113
0363
Cheese, semihard, Feta, 40 % fidm
0.045
T0369
0750
Milk, whole, cultured
0.045
T0325
0787
Cheese, semihard, Feta, 50 % fidm
0.045
T0369
0748
Milk, cultured, kefir
0.045
T0325
0261
Cheese, Quarg, 5 % fidm.
0.045
00314
0745
Yoghurt with orange juice
0.044
00140
0668
Lettuce, iceberg (incl. crisphead types), raw
0.044
00403
0435
Beef, shoulder, ventral part
0.044
00139
0828
Carrots, frozen
0.044
05278
0422
Beef, eye of round, raw
0.043
00139
0434
Beef, shoulder, dorsal part, raw
0.043
00139
0334
Yoghurt, low fat, with fruit juice
0.042
00140
1411
Milk, whole, organic, 3.5 % fat
0.042
T0156
0753
Milk, whole, 3.5, (UHT), % fat
0.042
00161
0333
Yoghurt
0.042
90118
0156
Milk, whole, konventional (not organic), 3.5 % fat
0.042
90118
0431
Beef, striploin "cap off", raw
0.042
00139
0306
Tomato, ripe, raw, origin unknown
0.041
90241
0641
Melon, cantaloup, raw
0.041
05278
0790
Tomato, danish, ripe, raw
0.041
T0306
0791
Tomato, imported, ripe, raw
0.041
T0306
1560
Milk, skimmed, 0.5 % fat
0.041
00055
0148
Onion, raw
0.041
00403
0251
Milk, skimmed
0.040
00113
0245
Herring, smoked
0.04
00113
0254
Cheese, Roquefort, danish, 50 % fidm.
0.040
00113
0766
Cheese, Blue and white mould, 70 % fidm.
0.040
T0754
0665
Cabbage, chinese, pak-choi, raw
0.040
05278
0666
Chard, swiss, raw
0.040
05278
0680
Dock (US), sorrel (UK), raw
0.040
05278
0752
Cream, cultured, 9 % fat
0.04
T0163
0754
Cheese, Danish Blue, 50 % fidm.
0.040
00113
0755
Cheese, Danish Blue, 60 % fidm.
0.040
T0754
0757
Cheese, Mycella Blue, 50 % fidm.
0.040
T0754
0761
Cheese, hard, Gruyere, 45 % fidm.
0.04
T0522
0120
Cabbage, chinese or celery, raw
0.040
05278
0764
Cheese, hard, Emmentaler, 45 % fidm.
0.04
T0522
0648
Cape gooseberries, groundcherries, raw
0.040
05278
0866
Cream yoghurt, 9 % fat, with fruit
0.040
T0163
0074
Halibut, atlantic, raw
0.040
00901
0899
Sprat, raw
0.04
00814
0913
Haddock, breaded, fried
0.04
00818
0065
Carrot, raw
0.040
90240
0060
Grapefruitjuice, canned, unswtnd.
0.04
00802
1104
Liquorice, average values
0.04
00814
1474
Milk, skimmed, organic
0.040
T0251
0763
Cheese, hard, Chesire, 50 % fidm.
0.04
T0522
0136
Salmon, canned
0.04
00802
0149
Turnip, raw
0.04
00802
0332
Ymer
0.040
90118
0122
Kippers, in oil, canned
0.04
00005
0432
Beef, chuck, raw
0.040
00139
0446
Ice cream, dairy, (wholemilk based)
0.04
00802
0368
Cheese, Cream, 60 % fidm.
0.040
00314
0309
Tomato ketchup, bottled
0.040
00113
0398
Macaroni, spaghetti, boiled
0.04
00055
0522
Cheese, hard, Cheddar, danish
0.04
00802
0163
Cream, 9 % fat
0.04
00113
0532
Bisquit, sweet
0.04
00113
0572
Swiss roll, average values
0.04
00805
0457
Bamboo shoots, raw
0.04
00811
0331
Ymer, low fat
0.039
00140
0014
Banana, raw
0.039
00403
1556
Cream, cultured, 9 % fat
0.039
C12
0259
Cheese, hard, Parmesan, 32 % fidm.
0.039
05278
0762
Cheese, hard, Hingino, 32 % fidm.
0.039
T0259
0430
Beef, entrecote "cap on", raw
0.039
00139
0756
Cheese, hard, Grana, 32 % fidm.
0.039
T0259
0168
Milk, buttermilk, 0.3 % fat
0.039
00140
0157
Milk, acidophilus cultured
0.038
00140
0636
Kumquats, raw
0.037
05278
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
0.037
00140
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
0.037
00140
0627
Guava, common, raw
0.037
05141
0429
Beef, striploin "cap on", raw
0.037
00139
0211
Turbot, raw
0.036
00906
0515
Whey, sweet, fluid
0.036
05278
0165
Cream, 13 % fat
0.036
00140
0335
Yoghurt with fruits
0.036
00140
0743
Yoghurt with müsli
0.036
00140
0417
Beef, shin + leg (shank), raw
0.036
00139
0738
Yoghurt with peach melba
0.036
00140
0737
Yoghurt with strawberries
0.036
00140
0736
Cream, 13 % fat (UHT)
0.036
00140
0739
Yoghurt with pear and banana
0.036
00140
0015
Celery, raw
0.035
00113
0126
Coconut meat, desiccated
0.035
00113
0169
Milk, buttermilk with lemon
0.035
00140
0427
Beef, sirloin, raw
0.035
00139
0364
Cheese, Cream, 70 % fidm.
0.035
00314
0164
Cream, 18 % fat
0.035
00113
0206
Pepper, sweet, green, raw
0.034
00403
1128
Carrot, raw
0.034
05199
0625
Nectarine, raw
0.034
05278
0733
Milk, skimmed, with chocolate
0.033
00140
0549
Veal, eye of round, salted, boiled
0.033
00404
0437
Beef, brisket, middle part, raw
0.033
00139
0385
Soya sauce
0.033
05278
0835
Blueberry, frozen, unsweetened
0.032
05278
0200
Beef, meat, approx. 25 % fat, raw
0.032
00139
0160
Cream, cultured, 18 % fat
0.032
00140
0433
Beef, neck, raw
0.032
00139
0551
Beef brisket, soaked in brine
0.032
T0200
0438
Beef, brisket, posterior part, raw
0.031
00139
0439
Beef, flatribs, raw
0.031
00139
0166
Cream, whipping, 38 % fat
0.031
00348
0853
Fennel, root, raw
0.030
05141
0044
Date, dried
0.03
00113
0871
Herring, pickled, canned
0.03
00814
0440
Beef, flank, raw
0.030
00139
0633
Pomegranates, raw
0.030
05278
0906
Sprat (sardine), in tomato sauce, canned
0.030
00113
0643
Crab apple, raw
0.030
05278
0009
Asparagus, canned
0.03
00113
0634
Persimmon, kaki fruit, raw
0.030
05278
1554
Raspberry, frozen
0.03
T0076
0076
Raspberry, raw
0.03
00113
0216
Rhubarb, raw
0.03
00113
0637
Lime, raw
0.030
05278
0247
Herring, salted, ripened
0.03
00113
0185
Muskmelon, raw
0.03
00113
0244
Herring, pickled, canned
0.03
00814
0626
Apricot, raw
0.030
05278
0020
Bilberry, raw
0.03
00113
0662
Onions, chopped, frozen
0.030
05278
1134
Rhubarb, frozen
0.03
T0216
0241
Sardine, in tomato sauce, canned
0.030
00113
1300
Quark with fruit
0.029
00050
0365
Cheese, hard, Parmesan, grated
0.029
05278
0837
Blackberry, frozen, unsweetened
0.029
05278
0735
Milk, skimmed, with chocolate (UHT)
0.027
00140
0464
Papaya, pawpaw, raw
0.027
05278
0470
Squash, all varieties, raw
0.026
05141
1087
Grape juice
0.026
05278
0196
Nut, coco, raw
0.025
00113
0667
Ginger root, raw
0.025
05278
0272
Currant, black, raw
0.025
00113
0220
Currant, red, raw
0.025
00113
0232
Beet, red, raw
0.025
00113
0121
Cherry, raw
0.025
00113
0357
Remoulade, average values
0.025
00701
0319
Tuna, in oil, canned
0.025
00901
0991
Remoulade, fatreduced, average values
0.025
T0357
0675
Chayote fruit, raw
0.025
05278
0524
Pepper, sweet, canned
0.025
05278
0642
Melon, honeydew, raw
0.025
05141
0062
Pumpkin, canned
0.024
05278
0031
Beans, wax, canned
0.024
00113
1455
Rye bread, dark, pumpernickel
0.024
00407
1046
Cinnamon stick
0.022
05278
1054
Pepper, white
0.022
05278
0467
Strawberries, frozen, unsweetened
0.022
05278
0100
Strawberry, raw
0.021
00403
0337
Apple juice, canned or bottled
0.021
05278
0203
Olives, green, pickled, canned
0.021
05278
0677
Pepper, hot chili, canned
0.02
00800
0661
Radishes, oriental, daikon, japanese radish, raw
0.020
05278
1024
Pastry, coco macaroon
0.02
00814
0049
Peach, raw
0.02
00802
0041
Lemon juice, fresh
0.02
00802
0034
Beansprouts, soy, canned
0.02
00802
0018
Plum, raw
0.02
00113
1303
Human milk, mature
0.02
02102
0887
Cod, fillet, fried
0.02
00817
0217
Radish, raw
0.02
00113
0186
Watermelon, raw
0.02
00802
0624
Quinces, raw
0.020
05278
0513
Kale, canned
0.020
00113
1279
Salad dressing, mayonnaise
0.019
T0301
0639
Loquat, raw
0.019
05278
0301
Salad dressing, french
0.019
05278
1094
Mayonnaise, low fat
0.018
05278
0161
Cream, cultured, 38 % fat
0.018
00140
0684
Carrot, canned
0.018
05278
0022
Blackberry, raw
0.017
00113
0002
Cucumber, raw
0.017
90241
0214
Pear, raw
0.017
00403
0805
Apple, imported, raw
0.016
T0336
0336
Apple, raw, all varieties
0.016
90241
0673
Chickory, raddichio, raw
0.016
05278
0804
Apple, danish, raw
0.016
T0336
0455
Apricot, canned, light syrup pack
0.016
05278
0468
Strawberries, frozen, sweetened, whole
0.015
05278
0635
Prickly pear, indian fig, raw
0.014
05278
0630
Carambola, raw
0.014
05278
0302
Salad dressing, italian
0.013
05278
0082
Garfish, raw
0.012
00113
0629
Cranberry, raw
0.012
05278
0638
Lychee, raw
0.011
05278
1072
Liqueur, coffee with cream
0.011
05278
0279
Gooseberry, raw
0.011
00113
1075
Wine, rosé
0.01
00802
1088
Salad dressing, blue cheese
0.010
05278
1252
Margarine, 70 % fat, table use, soft, vegetable fat
0.010
T0289
0679
Sauce, barbeque
0.010
05278
1250
Margarine, 80 % fat, table use, vegetable fat
0.010
T0289
0910
Shrimp, prawn, boiled
0.01
00805
0050
Peach, canned
0.01
00802
1249
Margarine, 40 % fat, vegetable fat
0.010
T0291
1255
Margarine, 80 % fat, table use, soft, vegetable fat
0.010
T0289
1248
Margarine, 30 % fat, vegetable fat
0.010
T0291
0690
Cucumber, large, pickled, sugar not added
0.010
00701
0824
Beet, red, canned, sugar not added
0.010
T0233
1302
Human milk, transitional (10th day post partum)
0.01
02102
0459
Bamboo shoots, canned, nonsalted
0.01
00811
0466
Strawberries, canned
0.01
00802
0458
Bamboo shoots, canned, salted
0.01
00811
0188
Mussels, in water, canned
0.01
00805
0452
Cucumber, large, pickled
0.010
00701
0215
Pear, canned
0.010
05278
0233
Beet, red, canned
0.010
05278
0874
Crayfish, raw
0.01
00816
0881
Ling, fillet, raw
0.01
00817
0888
Cod, fillet, boiled
0.01
00817
0330
Whisky
0.008
05278
0184
Mayonnaise
0.008
00113
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
0.007
T0183
0269
Butter, salt added
0.007
00113
0270
Butter, salt not added
0.007
00113
0348
Beer, strong, alc. 7.6 % by vol.
0.007
00503
0219
Shrimp, canned
0.007
05278
1077
Rum
0.006
05278
0238
Pearl-sago (potato starch)
0.006
00113
0347
Beer, export, alc. 5.6 % by vol.
0.006
01224
0390
Fruit juice, mixed, sweetened, concentrated
0.006
00113
0391
Fruit juice, mixed, unsweetened, concentrated
0.006
00113
0454
Anchovy, pickled, canned
0.006
00113
0465
Kiwi fruit, raw
0.006
05141
0904
Sprat, pickled, canned
0.006
T0454
1064
Wine, white, sparkling, champagne
0.005
00802
1235
Blended spread, 80% fat
0.005
00050
1031
Egg, chicken, white, dried
0.005
05278
1063
Wine, white, Rhine wine
0.005
00802
1078
Vodka
0.005
00800
1419
Wine, white, average values
0.005
05278
0592
Egg, hen, white, pasteurized, frozen
0.005
00800
0116
Potato flour
0.005
00113
1071
Liqueur, coffee
0.004
00800
0051
Peach, dried
0.002
05278
1055
Bouillon, beef, cube, prepared
0.002
00800
1056
Bouillon, chicken, prepared
0.002
05278
0644
Passion fruit, raw
0.000
05278
0481
Linseed oil
0.000
05205
0858
Palm kernel oil
0.000
05278
0859
Peanut oil
0.000
05278
0860
Wheat germ oil
0.000
05278
0861
Walnut oil
0.000
05278
0930
Fat, beef tallow
0.000
05278
1286
Thistle oil
0.000
T1090
0328
Oil, grapeseed
0.000
05278
1062
Gin
0.000
05278
1066
Coffee, instant, decaffeinated, prepared with water
0.000
05278
1093
Oil, coconut
0.000
05278
1067
Coffee, instant, prepared with water
0.000
05278
0273
Sunflower oil
0.000
05278
0271
Soyabean oil, refined
0.000
05278
1090
Oil, safflower (high linoleic acid content)
0.000
05278
1139
Goose fat
0.000
05278
1091
Oil, safflower (high oleic acid content)
0.000
05278
1092
Oil, sesame
0.000
05278
1109
Saccharin
0.000
05278
1099
Oil, cocoa butter
0.000
05278
1098
Oil, palm
0.000
05278
1097
Oil, cotton seed
0.000
05278
1065
Coffee, instant, decaffeinated, powder
0.000
05278
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13