National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0015  retinolµg/100g 

 No.Food name ContentSource 

 0883Haddock, liver oil  6000000817 
 1028Liver, goose, raw  3150000118 
 0315Cod liver oil  3000000817 
 0142Liver, chicken (hen), raw  1800000118 
 0145Liver, ox, raw  1550005180 
 0146Liver, pig, raw  1412490198 
 1045Liver, duck, raw  1198405278 
 0143Liver, broiler or fryer, raw   937190158 
 1454Pate, liver   880000404 
 0314Cod, liver, canned   510000005 
 0313Cod, liver, raw   510000118 
 1137Cod, liver, smoked   5100T0313 
 0144Liver, calf, raw   480000222 
 0297Pork, liver paste, danish   395000404 
 1453Pork, liver paste, danish, low fat   375000404 
 0354Eel, smoked   180000118 
 0353Eel, raw   180000118 
 1030Egg, chicken, yolk, dried   102800050 
 1249Margarine, 40 % fat, vegetable fat    780T0291 
 1250Margarine, 80 % fat, table use, vegetable fat    780T0289 
 1248Margarine, 30 % fat, vegetable fat    780T0291 
 1255Margarine, 80 % fat, table use, soft, vegetable fat    780T0289 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat    780T0183 
 1252Margarine, 70 % fat, table use, soft, vegetable fat    780T0289 
 0269Butter, salt added    72390231 
 0270Butter, salt not added    67800348 
 0877Crab claws, meat, raw    650T0128 
 0129Crab claws, meat, canned    650T0128 
 0128Crab, boiled    65000804 
 0339Egg, chicken, yolk, raw    60000127 
 1235Blended spread, 80% fat    55800348 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen    42800050 
 0904Sprat, pickled, canned    390T0454 
 0454Anchovy, pickled, canned    39000118 
 0766Cheese, Blue and white mould, 70 % fidm.    37500050 
 0321Tuna, raw    37200118 
 0318Tuna, in water, canned    37200118 
 0320Tuna, in tomato sauce, canned    37200005 
 0590Egg, hen, yolk, salted, pasteurized, frozen    35705278 
 0782Cheese, semihard, Esrom, 60 % fidm.    32600050 
 0161Cream, cultured, 38 % fat    32600050 
 0779Cheese, semihard, Havarti, 60 % fidm.    32400050 
 0166Cream, whipping, 38 % fat    31900348 
 0364Cheese, Cream, 70 % fidm.    31400050 
 0755Cheese, Danish Blue, 60 % fidm.    30700050 
 0759Cheese, Brie, 60 % fidm.    28600050 
 0522Cheese, hard, Cheddar, danish    28100050 
 0770Cheese, firm, Mynster, 50 % fidm.    27500050 
 1032Egg, chicken, whole, dried    27005278 
 0368Cheese, Cream, 60 % fidm.    26800050 
 0763Cheese, hard, Chesire, 50 % fidm.    26500050 
 0788Cheese, semihard, Fontina, 50 % fidm.    26100050 
 0789Cheese, semihard, St. Paulin, 50 % fidm.    25800050 
 0761Cheese, hard, Gruyere, 45 % fidm.    25600050 
 0365Cheese, hard, Parmesan, grated    25500050 
 0988Danish pastry, average values    25500805 
 0757Cheese, Mycella Blue, 50 % fidm.    25300050 
 0754Cheese, Danish Blue, 50 % fidm.    25100050 
 0254Cheese, Roquefort, danish, 50 % fidm.    25100050 
 0772Cheese, firm, Svenbo, 45 % fidm.    24800050 
 0764Cheese, hard, Emmentaler, 45 % fidm.    24700050 
 0127Dogfish, piked, raw    23900906 
 0771Cheese, firm, Maribo, 45 % fidm.    23800050 
 0767Cheese, firm, Samsoe, 45 % fidm.    23700050 
 0252Cheese, Brie, 50 % fidm.    23600050 
 0768Cheese, firm, Fynbo, 45 % fidm.    23500050 
 0262Cheese, whey, Myseost, 33 % fidm.    23000050 
 0780Cheese, semihard, Havarti, 45 % fidm.    22800050 
 0367Milk, dry, whole, powder    22800050 
 0784Cheese, semihard, Fontina, 45 % fidm.    22100050 
 0258Cheese, firm, 45 % fidm., all varieties    21900050 
 0783Cheese, semihard, Esrom, 45 % fidm.    21800050 
 0769Cheese, firm, Danbo, 45 % fidm.    21500050 
 0787Cheese, semihard, Feta, 50 % fidm    21400050 
 0785Cheese, semihard, Mozzarella, 45 % fidm.    21300050 
 0762Cheese, hard, Hingino, 32 % fidm.    21000050 
 0265Cheese, processed, 45 % fidm.    20800050 
 0259Cheese, hard, Parmesan, 32 % fidm.    20500050 
 0756Cheese, hard, Grana, 32 % fidm.    20500050 
 0340Egg, chicken, whole, raw    20400050 
 0253Cheese, Camembert, 50 % fidm.    20300050 
 0773Cheese, firm, Elbo, 40 % fidm.    19900050 
 1033Egg, duck, whole, raw    19205278 
 0257Cheese, firm, 40 % fidm., all varieties    19200050 
 0369Cheese, Camembert, 45 % fidm.    19000050 
 0758Cheese, Brie, 45 % fidm.    18500050 
 1034Egg, goose, whole, raw    18505278 
 1072Liqueur, coffee with cream    17105278 
 0363Cheese, semihard, Feta, 40 % fidm    16300050 
 0160Cream, cultured, 18 % fat    15800050 
 0781Cheese, semihard, Havarti, 30 % fidm.    15700050 
 1301Human milk, colostrum    15502102 
 0164Cream, 18 % fat    15300050 
 0899Sprat, raw    15000050 
 0786Cheese, semihard, Mozzarella, 30 % fidm.    15000050 
 0191Kidney, pig, raw    15000170 
 0774Cheese, firm, Samsoe, 30 % fidm.    14600050 
 1139Goose fat    14400118 
 1294Bucklingpaté (sweet cured herring, smoked)    14205179 
 0760Cheese, processed, 30 % fidm.    14000050 
 0848Ice cream, dairy (cream based)    13900805 
 0777Cheese, firm, Maribo, 30 % fidm.    13900050 
 0256Cheese, firm, 30 % fidm., all varieties    13600050 
 0775Cheese, firm, Danbo, 30 % fidm.    13400050 
 0765Cheese, Quarg, 45 % fidm.    13100050 
 0867Cheese, Quarg, 45 % fidm., with vanilla    12800050 
 0986Plain cake, average values    12600805 
 1171Seal meat, loin, raw    12000817 
 0165Cream, 13 % fat    11500050 
 0736Cream, 13 % fat (UHT)    11300050 
 1557Cheese, processed, 20 % fidm.    10500009 
 0776Cheese, firm, Danbo, 20 % fidm.    10300050 
 1101Chocolate, milk, with nuts    100T0038 
 0038Chocolate, milk    10000805 
 0845Ice cream, dairy, vanilla     9800805 
 0844Ice cream, dairy, nougat     9800805 
 0843Ice cream, dairy, 3 coloured     9800805 
 0814Cheese, Camembert, 30 % fidm.     93.500050 
 0255Cheese, firm, 20 % fidm., all varieties     93.500050 
 0136Salmon, canned     9000802 
 0264Cheese, unripened, smoked, 40 % fidm.     87.600050 
 0190Kidney, ox, raw     8700139 
 1302Human milk, transitional (10th day post partum)     8502102 
 0187Mussel, raw     8400118 
 1229Mussels, boiled     8400118 
 0984Wheat rusk     8400805 
 0989Wheat rusk     8400805 
 0189Kidney, calf, raw     8000170 
 0163Cream, 9 % fat     77.300050 
 0752Cream, cultured, 9 % fat     76.500050 
 1556Cream, cultured, 9 % fat     75.6C12 
 1038Pheasant, flesh and skin, raw     7300050 
 0047Squab (pigeon), raw     7305278 
 1300Quark with fruit     69.800050 
 0866Cream yoghurt, 9 % fat, with fruit     6500050 
 1088Salad dressing, blue cheese     6505278 
 0130Gizzard, chicken, raw     6500050 
 0184Mayonnaise     6000050 
 1303Human milk, mature     5802102 
 0352Oyster, raw     5700118 
 0813Cheese, firm, 10 % fidm.     5500050 
 0177Mackerel, smoked     53.590192 
 1039Pheasant, flesh only, raw     5300050 
 1452Chicken, sausage     5200404 
 0073Halibut, greenland, smoked     5100704 
 1018Crispbread, knackebrot, wheat, coarse     5100805 
 0006Duck, flesh and skin, raw     5100050 
 0175Mackerel, raw     50.590192 
 0916Halibut, greenland, gravad     50T0072 
 0912Herring, pickled, in madeira sauce, canned     5000050 
 0072Halibut, greenland, raw     5000704 
 0178Mackerel, in tomato sauce, canned     48.490192 
 0247Herring, salted, ripened     4800118 
 1035Chicken, flesh and skin, grilled     4700805 
 0585Chicken, flesh and skin, deepfried     4700050 
 0260Cheese, cottage, 20 % fidm.     45.900050 
 0547Lamb, flank, spiced, cooked     45T0138 
 0942Lamb, loin, raw     4500118 
 0940Lamb, leg with fat, raw     4500817 
 0141Lamb, leg, average values, raw     4500118 
 0941Lamb, leg, defatted, raw     45T0141 
 0140Lamb, breast, raw     4500118 
 0139Lamb, shoulder, raw     4500118 
 0138Lamb, meat, average values, raw     4500118 
 0054Mutton, round, raw     45T0138 
 0939Lamb, flank, raw     4500118 
 1124Herring, autumn, raw     4500171 
 0053Mutton, shoulder, raw     45T0138 
 1044Chicken, wing, flesh and skin, raw     4400805 
 0551Beef brisket, soaked in brine     42T0200 
 1043Chicken, drumstick, flesh and skin, raw     4200805 
 0200Beef, meat, approx. 25 % fat, raw     4200118 
 0871Herring, pickled, canned     4200118 
 0436Beef, brisket, anterior part, raw     4000050 
 0917Salmon, salted     4000050 
 1029Broiler, flesh and skin, raw     3800050 
 0098Chicken, hen, flesh and skin, raw     3805278 
 0440Beef, flank, raw     3800050 
 0439Beef, flatribs, raw     3700050 
 0437Beef, brisket, middle part, raw     3600050 
 0516Goat milk     35.200050 
 0438Beef, brisket, posterior part, raw     3400050 
 1141Halibut, atlantic, smoked     3300118 
 0074Halibut, atlantic, raw     3300118 
 0750Milk, whole, cultured     30.600050 
 0325Junket     30.600050 
 0748Milk, cultured, kefir     30.600050 
 0246Herring, raw     30.490157 
 0332Ymer     30.390231 
 0067Goose, flesh only, raw     3000118 
 0898Salmon, gravad     3000805 
 0066Goose, flesh and skin, raw     3000118 
 0157Milk, acidophilus cultured     29.800050 
 0753Milk, whole, 3.5, (UHT), % fat     29.600050 
 1411Milk, whole, organic, 3.5 % fat     29.2T0156 
 0156Milk, whole, konventional (not organic), 3.5 % fat     29.290231 
 0333Yoghurt     28.590231 
 0743Yoghurt with müsli     28.100050 
 0745Yoghurt with orange juice     28.100050 
 1036Chicken, flesh and skin, battered, deepfried     2800050 
 0048Squab (pigeon), flesh, raw     2800050 
 0738Yoghurt with peach melba     27.200050 
 0739Yoghurt with pear and banana     27.200050 
 0335Yoghurt with fruits     27.200050 
 0737Yoghurt with strawberries     26.400050 
 0430Beef, entrecote "cap on", raw     2500050 
 1042Chicken, breast, flesh and skin, raw     2400805 
 0007Duck, flesh only, raw     2400050 
 0176Mackerel, filet, in natural juices, canned     22.390192 
 0533Crispbread, knackebrot, wheat, fine     2205288 
 0188Mussels, in water, canned     21.105179 
 0075Horse, meat, raw     2100118 
 1346Turkey, minced, raw     20.300123 
 0933Lake trout, raw     2000221 
 0910Shrimp, prawn, boiled     2000805 
 0429Beef, striploin "cap on", raw     1900050 
 1278Salad dressing, soured fresh cream, low calorie     18.105149 
 0906Sprat (sardine), in tomato sauce, canned     1800118 
 0219Shrimp, canned     1800805 
 0070Wolffish (catfish), raw     1800118 
 0240Sardine, in oil, canned     1800118 
 0241Sardine, in tomato sauce, canned     1800118 
 0874Crayfish, raw     1800050 
 0878Spotted catfish, fillet, raw     18T0070 
 0905Sprat (sardine), in oil, canned     18T0240 
 0886Rainbow trout, raw     1805181 
 1277Salad dressing, soured fresh cream     17.505149 
 1295Herring, pickled, spiced, canned     1705181 
 1037Duck, breast, flesh only, raw     1600805 
 0131Chicken, flesh only, raw     1600050 
 0236Plaice, raw     1600805 
 0427Beef, sirloin, raw     1600050 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat     15.300050 
 0331Ymer, low fat     15.300050 
 0426Beef, T-bone steak, raw     1500050 
 0434Beef, shoulder, dorsal part, raw     1500050 
 0135Salmon, raw     1500118 
 0137Salmon, smoked     1500118 
 0122Kippers, in oil, canned     1500005 
 0202Beef, meat, approx. 15 % fat, raw     1500118 
 0366Milk, dry, skimmed, powder     14.500050 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)     14.500050 
 0099Dab, raw     14.400906 
 0423Beef, rump, raw     1400050 
 0446Ice cream, dairy, (wholemilk based)     1400802 
 0907Bream, raw     1400050 
 0334Yoghurt, low fat, with fruit juice     13.600050 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat     13.200348 
 1473Milk, partly skimmed, organic, 1.5 % fat     13.2T0170 
 0432Beef, chuck, raw     1300050 
 0244Herring, pickled, canned     12.690192 
 1296Beef, mince, raw     12.400123 
 0351Trout, raw     1200906 
 1103Marzipan     1200805 
 0245Herring, smoked     11.990031 
 0211Turbot, raw     11.700906 
 0901Lump, lumpsucker, smoked     1100050 
 0435Beef, shoulder, ventral part     1100050 
 0900Lump, lumpsucker, raw     1100050 
 1342Beef, low fat, minced, raw     10.100123 
 0106Rabbit, flesh only, raw     1000118 
 0913Haddock, breaded, fried     1000050 
 0514Whey, sweet, dried      9.1000050 
 0268Flounder, raw      900118 
 0274Sausage, salami      900404 
 0424Beef, rumpsteak "cap on", raw      900050 
 1345Veal and pork, minced, high fat content, raw      9.000123 
 1343Pork, minced, high fat content, raw      9.000123 
 1135Lard, pork, refined, Raffinol      9T0281 
 0097Chicken, hen, flesh only      900118 
 0078Heart, chicken, raw      900050 
 0118Caviar, danish (roe, lump-sucker)      9.005179 
 0132Chicken, flesh and skin, raw      900118 
 0281Lard, pork      900118 
 0293Pork, mettwurst, smoked      8.700404 
 1293Cod, roe, smoked      8.705179 
 0932Whitefish, raw      800050 
 0433Beef, neck, raw      700050 
 0082Garfish, raw      700118 
 1344Pork, minced, low fat content, raw      6.300123 
 0908Saithe (UK), pollock (US), fillet, frozen      600050 
 0016Black pudding (boiled)      605180 
 0077Heart, veal, raw      600170 
 0934Burbot, raw      600050 
 0080Heart, pork, raw      600170 
 0418Beef, topside "cap on", raw      600050 
 5028Pork, minced, approx. 6% fat, raw      6T1344 
 0319Tuna, in oil, canned      6.002106 
 0938Sweatbread, veal, raw      500050 
 0317Cod, roe, canned      4.605179 
 0263Cheese, unripened, smoked, 5 % fidm.      4.4200050 
 0169Milk, buttermilk with lemon      4.2500050 
 0735Milk, skimmed, with chocolate (UHT)      4.2500050 
 0733Milk, skimmed, with chocolate      4.2500050 
 0168Milk, buttermilk, 0.3 % fat      4.2500050 
 1560Milk, skimmed, 0.5 % fat      4.2100055 
 5026Bacon, steaky bacon, diced, raw      4T1304 
 0303Salad dressing, thousand island      405278 
 1304Bacon, sliced, raw      3.500404 
 1279Salad dressing, mayonnaise      3.505149 
 0261Cheese, Quarg, 5 % fidm.      3.4000050 
 1280Salad dressing, mayonnaise, low calorie      3.305149 
 0911Herring, pickled, in curry sauce, canned      3.305179 
 0515Whey, sweet, fluid      3.0600050 
 0882Saithe (UK), pollock (US), fillet, raw      300050 
 0896Whiting, raw      300805 
 0893Torsk, tusk, raw      300050 
 0881Ling, fillet, raw      300050 
 0422Beef, eye of round, raw      300050 
 0420Beef, outside, round, raw      300050 
 0417Beef, shin + leg (shank), raw      300050 
 0895Pollack, lythe, raw      300050 
 1474Milk, skimmed, organic      2.55T0251 
 0251Milk, skimmed      2.5500050 
 0109Turkey, flesh and skin, raw      205278 
 1281Salad dressing, oil and vinegar      0.405149 
 0831Fruit paste, average values      0.000C10 
 0685Fruit paste, figs      0.000C11 
 1273Chervil, chopped, frozen      0.00000000 
 1286Thistle oil      0.00000000 
 1555Juice, mixed vegetables, pasteurized      0.00000055 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13