National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0005
monounsaturated fatty acids
g/100g
No.
Food name
Content
Source
1091
Oil, safflower (high oleic acid content)
75.0
00050
0482
Olive oil
74.6
00050
1095
Oil, rape seed (low eruca acid content)
60.1
00050
1139
Goose fat
56.7
00050
1100
Oil, rape seed (no eruca acid)
55.5
00050
0884
Fish oil, hydrogenated
47.0
00050
0315
Cod liver oil
46.2
00050
0859
Peanut oil
45.6
00050
0652
Pecans, dry roasted
43.7
00050
0184
Mayonnaise
43.6
00050
0281
Lard, pork
41.5
00050
1135
Lard, pork, refined, Raffinol
41.5
00050
0653
Pecans, oil roasted
40.7
00050
0651
Pecans, dried
40.6
00050
1092
Oil, sesame
39.7
00050
0930
Fat, beef tallow
39.7
00050
0192
Nut, hazel (UK), filbert (USA), dried
38.1
00050
1098
Oil, palm
37.0
00050
1099
Oil, cocoa butter
32.9
00050
0313
Cod, liver, raw
31.0
00050
1137
Cod, liver, smoked
31.0
00050
0288
Pig, fat
30.5
00050
1235
Blended spread, 80% fat
28.6
00050
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
27.5
00050
0153
Corn oil
27.5
00050
0195
Peanut butter
27.4
00050
0650
Cashew nuts, oil roasted
27.3
00050
0649
Cashew nuts, dry roasted
27.3
00050
0181
Almond, raw
27.0
00050
1094
Mayonnaise, low fat
26.7
00050
0314
Cod, liver, canned
25.6
00050
0194
Nut, pea, oilroasted and salted
25.0
00050
0204
Olives, ripe, salted, oil-coated
25.0
00050
0656
Pistachio nuts, dry roasted
24.3
00050
1250
Margarine, 80 % fat, table use, vegetable fat
23.4
00050
0655
Pistachio nuts, dried
23.4
00050
0269
Butter, salt added
23.2
00050
0371
Pork, cheek, cut, raw
22.9
00050
0861
Walnut oil
22.8
00050
0266
Sausage, salami
22.5
00050
0273
Sunflower oil
22.0
00050
0270
Butter, salt not added
21.8
00050
0271
Soyabean oil, refined
21.4
00050
1030
Egg, chicken, yolk, dried
21.0
00050
1252
Margarine, 70 % fat, table use, soft, vegetable fat
20.9
00050
0193
Nut, pea, dried
20.5
00050
0654
Pine nuts, pignolias, dried
20.4
00050
0481
Linseed oil
20.2
00050
0357
Remoulade, average values
19.9
00050
0197
Brazil nuts
19.8
00050
0463
Sesame seed, decorticated
19.3
00050
0901
Lump, lumpsucker, smoked
18.8
00050
0657
Sesame seeds, whole, dried
18.7
00050
0006
Duck, flesh and skin, raw
18.7
00050
0274
Sausage, salami
18.4
00050
0328
Oil, grapeseed
18.2
00050
1255
Margarine, 80 % fat, table use, soft, vegetable fat
18.1
00050
0478
Bacon crisps
18.0
00050
1103
Marzipan
18.0
00050
0479
Sunflower seeds, decorticated, dried
17.8
00050
1097
Oil, cotton seed
17.8
00050
0066
Goose, flesh and skin, raw
17.8
00050
0562
Sausage, liver sausage
16.3
00050
1294
Bucklingpaté (sweet cured herring, smoked)
16.2
00050
1032
Egg, chicken, whole, dried
15.2
00050
0012
Pork, belly, whole cut, cured, raw
14.7
00050
0440
Beef, flank, raw
14.4
00050
1286
Thistle oil
14.3
00050
1090
Oil, safflower (high linoleic acid content)
14.3
00050
0439
Beef, flatribs, raw
14.3
00050
0284
Pork, meat, approx. 32 % fat, raw
14.3
00050
0437
Beef, brisket, middle part, raw
14.0
00050
0939
Lamb, flank, raw
13.6
00050
0526
Coriander seed
13.6
00050
0519
Danish pastry, square
13.5
00050
0200
Beef, meat, approx. 25 % fat, raw
13.5
00050
0373
Pork, thick belly with rind, raw
13.5
00050
1332
Potato crisps, coarse
13.3
00050
0438
Beef, brisket, posterior part, raw
13.3
00050
0830
Onions, chopped and deepfried
13.1
T0443
0571
Danish pastry, pretzel
13.1
00050
0443
Potato crisps
13.1
00050
0140
Lamb, breast, raw
13.0
00050
0860
Wheat germ oil
12.9
00050
5024
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
12.8
00050
1249
Margarine, 40 % fat, vegetable fat
12.7
00050
1088
Salad dressing, blue cheese
12.3
00050
0353
Eel, raw
12.2
00050
0354
Eel, smoked
12.2
T0354
0547
Lamb, flank, spiced, cooked
12.0
00050
0929
Pork, thick belly, defatted, approx. 2 mm rind, raw
12.0
00050
0766
Cheese, Blue and white mould, 70 % fidm.
11.9
00050
0011
Avocado, raw
11.8
00050
0198
Walnuts
11.8
00050
1337
Pop corn, microwave oven
11.8
00050
1101
Chocolate, milk, with nuts
11.8
00050
0991
Remoulade, fatreduced, average values
11.8
00050
0942
Lamb, loin, raw
11.6
00050
0988
Danish pastry, average values
11.5
00050
0138
Lamb, meat, average values, raw
11.5
00050
0858
Palm kernel oil
11.4
00050
0293
Pork, mettwurst, smoked
11.3
00050
0247
Herring, salted, ripened
11.2
00050
0520
Danish pastry, christmas cake
11.1
00050
1277
Salad dressing, soured fresh cream
11.1
00409
0521
Danish pastry, butter ring
11.1
00050
1167
Chocolate, plain, couverture
11.0
00050
0935
Pork sausage, frankfurter type
11.0
00050
0566
Plain cake, frangipani cake
11.0
00050
0569
Bisquit, sweet, 'finnish'
11.0
00050
0581
Sausage, frankfurter, fried
10.9
00050
0552
Pork/beef sausage, saveloy type
10.9
00050
0114
Veal, fat, raw
10.8
00050
1298
Pastry, 'linse'
10.7
00050
0292
Pork, sausage, frankfurter
10.7
00050
0911
Herring, pickled, in curry sauce, canned
10.5
00050
0782
Cheese, semihard, Esrom, 60 % fidm.
10.3
00050
1279
Salad dressing, mayonnaise
10.3
00409
0779
Cheese, semihard, Havarti, 60 % fidm.
10.3
00050
0551
Beef brisket, soaked in brine
10.3
00050
0161
Cream, cultured, 38 % fat
10.3
00050
0986
Plain cake, average values
10.3
00050
0295
Pork, flank, spiced, cooked
10.2
00050
0430
Beef, entrecote "cap on", raw
10.2
00050
0296
Pork sausage, saveloy type
10.2
00050
0073
Halibut, greenland, smoked
10.2
00050
0570
Bisquit, sweet, vanilla flavoured
10.2
00050
0166
Cream, whipping, 38 % fat
10.2
00050
0339
Egg, chicken, yolk, raw
10.2
00050
0382
Pork, collar with rind, raw
10.1
00050
1431
Baby food, infant formula, high iron content, powder
10.1
00396
0301
Salad dressing, french
10.1
00050
1333
Snacks, expanded, potatobasis
10.0
00050
5025
Pork, spare ribs, raw
9.99
00050
0364
Cheese, Cream, 70 % fidm.
9.9
00050
0375
Pork, leg with knuckle, raw
9.9
00050
0582
Sausage, frankfurter, boiled
9.9
00050
5029
Pork, cocktail sausage
9.81
T0292
0175
Mackerel, raw
9.8
00050
0038
Chocolate, milk
9.8
00050
0047
Squab (pigeon), raw
9.7
00050
0755
Cheese, Danish Blue, 60 % fidm.
9.7
00050
5022
Pork, spare rib roast of thin belly with rind, raw
9.65
00050
0177
Mackerel, smoked
9.6
00050
5023
Pork, collar with rind, raw
9.54
00050
1132
Pastry, croissant
9.5
00050
0039
Chocolate, bitter
9.4
00050
0016
Black pudding (boiled)
9.4
00050
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
9.4
00050
0013
Pork, belly, streaky bacon, whole cut, cured, raw
9.37
00050
0462
Fennel seed
9.3
00050
1454
Pate, liver
9.3
00050
1304
Bacon, sliced, raw
9.3
00050
1133
Pastry with poppy seeds
9.2
00050
1335
Snacks, extruded, cornbased
9.2
00050
5026
Bacon, steaky bacon, diced, raw
9.16
00050
0374
Pork, thin belly with rind, raw
9.1
00050
0759
Cheese, Brie, 60 % fidm.
9.0
00050
0525
Sponge cake, pound cake
9.0
00050
0550
Pork, neck, smoked, boiled
8.9
00050
0540
Sweet bisquit, cookie
8.9
00050
0522
Cheese, hard, Cheddar, danish
8.9
00050
0590
Egg, hen, yolk, salted, pasteurized, frozen
8.8
00050
0770
Cheese, firm, Mynster, 50 % fidm.
8.7
00050
0244
Herring, pickled, canned
8.5
00050
0303
Salad dressing, thousand island
8.5
00050
0368
Cheese, Cream, 60 % fidm.
8.5
00050
0763
Cheese, hard, Chesire, 50 % fidm.
8.4
00050
0429
Beef, striploin "cap on", raw
8.3
00050
0788
Cheese, semihard, Fontina, 50 % fidm.
8.3
00050
0565
Plain cake, chocolate cake
8.3
00050
0789
Cheese, semihard, St. Paulin, 50 % fidm.
8.2
00050
0299
Pork, brawn, head cheese
8.2
00050
0203
Olives, green, pickled, canned
8.2
00050
0379
Pork, loin with rind, raw
8.2
00050
0287
Pork, meat, approx. 20 % fat, raw
8.2
00050
0761
Cheese, hard, Gruyere, 45 % fidm.
8.1
00050
0072
Halibut, greenland, raw
8.1
00050
0297
Pork, liver paste, danish
8.0
00050
0596
Nut paste, Nutella
8.0
00818
1001
Pork, sausage, frankfurter, canned
8.0
00050
0916
Halibut, greenland, gravad
8.0
00050
0757
Cheese, Mycella Blue, 50 % fidm.
8.0
00050
0772
Cheese, firm, Svenbo, 45 % fidm.
7.9
00050
0926
Pork, thin belly, lean, approx. 2 mm rind, raw
7.9
00050
0754
Cheese, Danish Blue, 50 % fidm.
7.9
00050
0254
Cheese, Roquefort, danish, 50 % fidm.
7.9
00050
0764
Cheese, hard, Emmentaler, 45 % fidm.
7.8
00050
5021
Pork, loin with rind, raw
7.74
00050
5020
Pork, loin with rind, raw
7.74
00050
0900
Lump, lumpsucker, raw
7.7
00050
0365
Cheese, hard, Parmesan, grated
7.7
00050
0436
Beef, brisket, anterior part, raw
7.7
00050
0583
Potato chips, deepfried
7.7
00050
0252
Cheese, Brie, 50 % fidm.
7.5
00050
0771
Cheese, firm, Maribo, 45 % fidm.
7.5
00050
0768
Cheese, firm, Fynbo, 45 % fidm.
7.5
00050
0767
Cheese, firm, Samsoe, 45 % fidm.
7.5
00050
0294
Pork, sausage, danish, raw
7.5
00050
0564
Plain cake, lemon cake
7.5
00050
5019
Pork, rib steaks, raw
7.45
00050
1295
Herring, pickled, spiced, canned
7.4
00050
0854
Bisquit, wholemeal, digestive type
7.3
00050
0035
Cocoa, powder
7.3
00050
0427
Beef, sirloin, raw
7.3
00050
1296
Beef, mince, raw
7.3
00050
0262
Cheese, whey, Myseost, 33 % fidm.
7.3
00050
0372
Pork, flank, raw
7.2
00050
0367
Milk, dry, whole, powder
7.2
00050
0376
Pork, hand, approx. 16 % fat, raw
7.2
00050
0780
Cheese, semihard, Havarti, 45 % fidm.
7.2
00050
0423
Beef, rump, raw
7.1
00050
0253
Cheese, Camembert, 50 % fidm.
7.1
00050
1036
Chicken, flesh and skin, battered, deepfried
7.1
00050
0769
Cheese, firm, Danbo, 45 % fidm.
7.1
00050
0302
Salad dressing, italian
7.1
00050
0784
Cheese, semihard, Fontina, 45 % fidm.
7.0
00050
0783
Cheese, semihard, Esrom, 45 % fidm.
6.9
00050
0246
Herring, raw
6.9
00050
0258
Cheese, firm, 45 % fidm., all varieties
6.9
00050
0426
Beef, T-bone steak, raw
6.9
00050
1334
Snacks, expanded, cornbased
6.9
00050
1248
Margarine, 30 % fat, vegetable fat
6.9
00050
5018
Pork, flank, rolled, raw
6.82
00050
0434
Beef, shoulder, dorsal part, raw
6.8
00050
0785
Cheese, semihard, Mozzarella, 45 % fidm.
6.8
00050
0787
Cheese, semihard, Feta, 50 % fidm
6.8
00050
0469
Pop corn, oil and salt added
6.7
00409
0585
Chicken, flesh and skin, deepfried
6.7
00050
0762
Cheese, hard, Hingino, 32 % fidm.
6.7
00050
0202
Beef, meat, approx. 15 % fat, raw
6.7
00050
0265
Cheese, processed, 45 % fidm.
6.6
00050
0098
Chicken, hen, flesh and skin, raw
6.6
00050
0176
Mackerel, filet, in natural juices, canned
6.5
00050
0259
Cheese, hard, Parmesan, 32 % fidm.
6.5
00050
0756
Cheese, hard, Grana, 32 % fidm.
6.5
00050
1033
Egg, duck, whole, raw
6.5
00050
0432
Beef, chuck, raw
6.4
00050
0053
Mutton, shoulder, raw
6.4
00050
1124
Herring, autumn, raw
6.3
00050
1168
Poppy seeds
6.3
00050
0773
Cheese, firm, Elbo, 40 % fidm.
6.3
00050
1452
Chicken, sausage
6.2
00050
0920
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
6.2
00050
0250
Pork, ham, smoked, boiled
6.2
00050
0257
Cheese, firm, 40 % fidm., all varieties
6.1
00050
1029
Broiler, flesh and skin, raw
6.1
00050
0369
Cheese, Camembert, 45 % fidm.
6.0
00050
0249
Pork, ham, smoked
5.9
00050
0758
Cheese, Brie, 45 % fidm.
5.9
00050
0906
Sprat (sardine), in tomato sauce, canned
5.9
00050
0178
Mackerel, in tomato sauce, canned
5.8
00050
1093
Oil, coconut
5.8
00050
1169
Coconut oil, refined, Palmin
5.80
00050
1247
Pork, hand with rind, raw
5.8
00050
1034
Egg, goose, whole, raw
5.7
00050
0323
Tongue, ox, raw
5.6
00050
0406
Curry powder
5.6
05205
0380
Pork, loin, defatted (approx. 3 mm fat), raw
5.5
00050
0480
Linseeds, raw
5.5
00050
0322
Tongue, calf, raw
5.5
00050
0285
Pork, meat, approx. 10 % fat, raw
5.4
00050
0936
Tongue, calf, cured
5.4
00050
0543
Pork, ham, bayonne style, deboned
5.4
00050
0155
Soya flour, full fat
5.4
00050
0435
Beef, shoulder, ventral part
5.4
00050
0940
Lamb, leg with fat, raw
5.3
00050
0113
Veal, medium fat, raw
5.3
00050
0451
Chocolate, fancy and filled
5.2
00050
0363
Cheese, semihard, Feta, 40 % fidm
5.2
00050
5015
Pork, loin, defatted (approx. 3 mm fat), raw
5.16
00050
0245
Herring, smoked
5.1
00050
5027
Pork, ham, viking steak, raw
5.04
00050
5017
Pork, shoulder steaks, raw
5.00
00050
0160
Cream, cultured, 18 % fat
5.0
00050
1044
Chicken, wing, flesh and skin, raw
5.0
00050
0139
Lamb, shoulder, raw
5.0
00050
0781
Cheese, semihard, Havarti, 30 % fidm.
5.0
00050
0424
Beef, rumpsteak "cap on", raw
5.0
00050
0381
Pork, collar, defatted, raw
5.0
00050
0904
Sprat, pickled, canned
5.0
00050
0132
Chicken, flesh and skin, raw
4.9
00050
0786
Cheese, semihard, Mozzarella, 30 % fidm.
4.8
00050
1278
Salad dressing, soured fresh cream, low calorie
4.8
00409
0164
Cream, 18 % fat
4.8
00050
5014
Pork, slice of neck, raw
4.78
00050
0774
Cheese, firm, Samsoe, 30 % fidm.
4.6
00050
0937
Tongue, pig, cured
4.5
00050
0441
Toffees, mixed
4.5
00805
0324
Tongue, pig, raw
4.5
00050
0032
Beans, soy, dried
4.4
00050
0775
Cheese, firm, Danbo, 30 % fidm.
4.4
00050
0126
Coconut meat, desiccated
4.4
00050
0777
Cheese, firm, Maribo, 30 % fidm.
4.4
00050
0484
Peas, chick/garbanzo, dry, raw
4.4
T0032
1035
Chicken, flesh and skin, grilled
4.4
00050
0760
Cheese, processed, 30 % fidm.
4.4
00050
5016
Pork, chop, raw
4.36
00050
0454
Anchovy, pickled, canned
4.3
00050
0256
Cheese, firm, 30 % fidm., all varieties
4.3
00050
0433
Beef, neck, raw
4.3
00050
0418
Beef, topside "cap on", raw
4.1
00050
0765
Cheese, Quarg, 45 % fidm.
4.1
00050
0990
Cream pastry, average values
4.0
00050
0589
Egg, hen, whole, pasteurized, frozen
4.0
00050
0593
Egg, hen, whole, boiled, frozen
4.0
00050
0867
Cheese, Quarg, 45 % fidm., with vanilla
4.0
00050
0340
Egg, chicken, whole, raw
3.8
00050
0872
Fish balls, fried
3.8
00050
1072
Liqueur, coffee with cream
3.8
00050
0165
Cream, 13 % fat
3.8
00050
0201
Beef, meat, 5-10 % fat, raw
3.7
00050
0905
Sprat (sardine), in oil, canned
3.7
00050
0527
Coriander, leaf, dried
3.7
00050
0135
Salmon, raw
3.6
00050
1038
Pheasant, flesh and skin, raw
3.6
00050
0141
Lamb, leg, average values, raw
3.6
00050
1043
Chicken, drumstick, flesh and skin, raw
3.6
00050
0736
Cream, 13 % fat (UHT)
3.6
00050
1017
Cream Crackers
3.5
00050
1116
Meat extract, cube
3.5
00050
0075
Horse, meat, raw
3.4
00050
0776
Cheese, firm, Danbo, 20 % fidm.
3.4
00050
0240
Sardine, in oil, canned
3.4
00050
1557
Cheese, processed, 20 % fidm.
3.3
00050
0136
Salmon, canned
3.3
00050
0532
Bisquit, sweet
3.3
00050
1048
Nutmeg, whole
3.2
05278
0572
Swiss roll, average values
3.1
00050
1280
Salad dressing, mayonnaise, low calorie
3.1
00409
0422
Beef, eye of round, raw
3.1
00050
0255
Cheese, firm, 20 % fidm., all varieties
3.0
00050
0420
Beef, outside, round, raw
3.0
00050
0007
Duck, flesh only, raw
3.0
00050
0814
Cheese, Camembert, 30 % fidm.
3.0
00050
0417
Beef, shin + leg (shank), raw
2.9
00050
1042
Chicken, breast, flesh and skin, raw
2.9
00050
0264
Cheese, unripened, smoked, 40 % fidm.
2.8
00050
0048
Squab (pigeon), flesh, raw
2.7
00050
0428
Beef, fillet, defatted, raw
2.7
00050
0241
Sardine, in tomato sauce, canned
2.7
00050
0137
Salmon, smoked
2.7
00050
5028
Pork, minced, approx. 6% fat, raw
2.66
00050
0844
Ice cream, dairy, nougat
2.6
00050
0845
Ice cream, dairy, vanilla
2.6
00050
0843
Ice cream, dairy, 3 coloured
2.6
00050
0163
Cream, 9 % fat
2.5
00050
0248
Pork, ham, cured, canned
2.4
00050
0078
Heart, chicken, raw
2.4
00050
0071
Oats, rolled, enriched
2.4
00050
0517
Sweatbread, lamb, raw
2.4
00050
0112
Veal, thin fat, raw
2.4
00050
0989
Wheat rusk
2.4
00050
0431
Beef, striploin "cap off", raw
2.4
00050
0752
Cream, cultured, 9 % fat
2.4
00050
0925
Pork, hand, lean, raw
2.4
00050
0886
Rainbow trout, raw
2.4
00050
1556
Cream, cultured, 9 % fat
2.4
C12
1453
Pork, liver paste, danish, low fat
2.3
00050
0421
Beef, thick flank "cap off", raw
2.3
00050
0054
Mutton, round, raw
2.3
00050
0533
Crispbread, knackebrot, wheat, fine
2.3
00050
0898
Salmon, gravad
2.3
00050
0319
Tuna, in oil, canned
2.3
00050
5010
Pork, hand, diced, lean, raw
2.25
00050
1300
Quark with fruit
2.2
00050
0530
Oats, rolled, average values
2.2
00050
1299
Oats, rolled, not enriched
2.2
00050
5007
Pork, cheek meat, lean, raw
2.12
00050
0907
Bream, raw
2.1
00050
0941
Lamb, leg, defatted, raw
2.1
00050
0587
Mustard, brown, ready made
2.1
05205
1140
Pork, saddle, smoked, raw
2.1
00050
0866
Cream yoghurt, 9 % fat, with fruit
2.07
00050
0831
Fruit paste, average values
2.0
C10
0199
Beef, meat, lean (<5 % fat), raw
2.0
00050
0196
Nut, coco, raw
2.0
00050
0548
Pork, saddle, smoked, boiled
2.0
00050
0425
Beef, rumpsteak "cap off", raw
1.9
00050
0131
Chicken, flesh only, raw
1.9
00050
1012
Breakfast cereal, müsli, average values
1.9
00050
0067
Goose, flesh only, raw
1.9
00050
0921
Pork, ham, silverside (M. Semitendinosus), lean, raw
1.9
00050
0984
Wheat rusk
1.9
00050
5012
Pork, ham, silverside (M. Semitendinosus), lean, raw
1.78
00050
0813
Cheese, firm, 10 % fidm.
1.75
00050
0919
Pork, ham, silverside (M. Biceps Femoris), lean, raw
1.7
00050
5008
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
1.64
00050
5009
Pork, ham, outside muscle (M. biceps femoris), shredded, raw
1.64
00050
1448
Pork, ham, boiled, sliced
1.6
00050
1336
Pop corn, oil and salt added, traditional
1.6
00050
0922
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
1.6
00050
0386
Bouillon, beef, concentrated, cube
1.6
00009
0298
Pork, loin fillet, smoked
1.6
00050
1170
Whale meat, raw
1.6
00817
0928
Pork, oyster cut, lean, raw
1.6
00050
1303
Human milk, mature
1.6
02102
0878
Spotted catfish, fillet, raw
1.5
00050
1463
Bread, wheat and other, high fat seeds
1.5
00050
1458
Rolls, wheat with rye, high fat seeds, industrial produced
1.5
00050
0685
Fruit paste, figs
1.5
C11
1302
Human milk, transitional (10th day post partum)
1.5
02102
0260
Cheese, cottage, 20 % fidm.
1.5
00050
0118
Caviar, danish (roe, lump-sucker)
1.4
00050
0378
Pork, tenderloin, trimmed, raw
1.4
00050
1450
Roastbeef, sliced
1.4
00050
1467
Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
1.4
00050
1039
Pheasant, flesh only, raw
1.3
00050
0036
Cocoa, instant, without milk, powder
1.3
00050
0320
Tuna, in tomato sauce, canned
1.3
00050
0130
Gizzard, chicken, raw
1.3
00050
0109
Turkey, flesh and skin, raw
1.3
00050
0286
Pork, meat, lean, approx. 3 % fat, raw
1.3
00050
0142
Liver, chicken (hen), raw
1.2
00050
0419
Beef, topside "cap off", raw
1.2
00050
1315
Rye bread, soft, with wheat, high fat seeds and whole kernels
1.2
00050
0068
Yeast, baker`s, compressed
1.2
00050
0516
Goat milk
1.2
00050
1449
Chicken, breast, boiled, sliced
1.1
00050
0128
Crab, boiled
1.1
00050
0085
Wheat germ, raw
1.1
00050
1068
Cocoa, instant, med milk, powder
1.1
00050
1456
White bread, large
1.1
00050
1037
Duck, breast, flesh only, raw
1.1
00050
0549
Veal, eye of round, salted, boiled
1.1
00050
0351
Trout, raw
1.1
00050
1309
Rye bread, dark with high fat seeds and whole kernels
1.1
00050
1301
Human milk, colostrum
1.1
02102
0528
Bread, white
1.0
00050
1229
Mussels, boiled
1.0
00050
0405
Pepper, black
1.0
00050
0325
Junket
1.0
00050
0103
Coffee bean, roasted, ground
1.0
00009
0333
Yoghurt
1.0
00050
1004
Bread, white, with whole kernels
1.0
00050
0111
Veal, lean meat, raw
1.0
00050
1318
Rye bread, fine with wheat flour and high fat seeds, industrial prod.
1.0
00050
1313
Baguette, with rye, industrial product
1.0
00050
0750
Milk, whole, cultured
1.0
00050
0748
Milk, cultured, kefir
1.0
00050
0745
Yoghurt with orange juice
0.9
00050
1007
Bread, white, with sunflower kernels
0.9
00050
0157
Milk, acidophilus cultured
0.9
00050
1465
Whitebread, for toasting, industrial produced
0.9
00050
1468
Baguette, wheat with rye, high fat seeds, industrial product
0.9
T1007
1469
Rolls, white, industrial produced
0.9
00050
0738
Yoghurt with peach melba
0.9
00050
0077
Heart, veal, raw
0.9
00050
0743
Yoghurt with müsli
0.9
00050
1466
Bread, wheat with rye, for toasting, industrial produced
0.9
00050
0753
Milk, whole, 3.5, (UHT), % fat
0.9
00050
0923
Pork, ham, topside (M. Semimembranosus), lean, raw
0.9
00050
0117
Chestnut, raw
0.9
00050
0927
Pork, loin, lean, raw
0.9
00050
0335
Yoghurt with fruits
0.9
00050
0332
Ymer
0.9
00050
0739
Yoghurt with pear and banana
0.9
00050
0080
Heart, pork, raw
0.9
00050
5005
Pork, ham, schnitzel, escalope, raw
0.88
00050
0918
Pork, legmuscles without knuckle, lean, raw
0.85
00050
0924
Pork, ham, chump (M. Glutaei Etc.), lean, raw
0.85
00050
1054
Pepper, white
0.8
05278
1028
Liver, goose, raw
0.8
00050
0106
Rabbit, flesh only, raw
0.8
00050
0446
Ice cream, dairy, (wholemilk based)
0.8
00050
0191
Kidney, pig, raw
0.8
00050
0737
Yoghurt with strawberries
0.8
00050
1310
Bread, wheat with rye
0.8
00050
1008
Bread, white, with cracked chestnuts
0.8
00050
5006
Pork, ham, wok strips from topside, raw
0.80
00050
0156
Milk, whole, konventional (not organic), 3.5 % fat
0.8
00050
0070
Wolffish (catfish), raw
0.8
00050
1040
Ptarmigan, flesh, raw
0.8
00050
0144
Liver, calf, raw
0.8
00050
0045
Dill, raw
0.8
00050
0097
Chicken, hen, flesh only
0.8
00050
1411
Milk, whole, organic, 3.5 % fat
0.8
00050
0221
Rice, brown, raw
0.7
00050
1130
Bread, white, roll, coarse grain
0.7
00050
0932
Whitefish, raw
0.7
00050
1293
Cod, roe, smoked
0.7
00050
1457
Rolls, wheat with rye, industrial produced
0.7
00050
0317
Cod, roe, canned
0.7
00050
0082
Garfish, raw
0.7
00050
0190
Kidney, ox, raw
0.7
00050
1045
Liver, duck, raw
0.7
00050
0086
Wheat bran
0.7
00050
0938
Sweatbread, veal, raw
0.7
00050
0079
Heart, beef, raw
0.7
00050
0172
Corn flour
0.7
00050
1141
Halibut, atlantic, smoked
0.6
00050
5004
Pork, tenderloin, trimmed, raw
0.60
00050
1478
Tomato, dried
0.6
00050
1470
Rolls, italien type, industrial produced
0.6
00050
0143
Liver, broiler or fryer, raw
0.6
00050
0001
Apricot, dried
0.6
00050
1451
Turkey, breast, boiled/smoked, sliced
0.6
00050
0074
Halibut, atlantic, raw
0.6
00050
0110
Turkey, flesh only, raw
0.6
00050
0211
Turbot, raw
0.6
05278
5002
Pork, loin (medaillon), lean, raw
0.55
00050
0268
Flounder, raw
0.5
00050
1464
Bread, italien type
0.5
00050
0187
Mussel, raw
0.5
00050
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
0.5
00050
0537
Bread, roll, danish
0.5
00050
0331
Ymer, low fat
0.5
00050
0403
Soya milk, commercially prepared
0.5
00409
1018
Crispbread, knackebrot, wheat, coarse
0.5
00050
0150
Sweetcorn, on-the-cob, raw
0.5
00050
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
0.5
00050
0316
Cod, roe, raw
0.5
00050
0236
Plaice, raw
0.5
00050
5001
Pork, loin (filet royal), lean, raw
0.47
00050
5003
Pork, loin (sauté slices), lean, raw
0.42
00050
1046
Cinnamon stick
0.4
00050
0227
Raisin , seedless
0.4
00050
0636
Kumquats, raw
0.4
00050
0877
Crab claws, meat, raw
0.4
00050
0084
Lobster, canned
0.4
00050
0129
Crab claws, meat, canned
0.4
00050
0908
Saithe (UK), pollock (US), fillet, frozen
0.4
00050
0334
Yoghurt, low fat, with fruit juice
0.4
00050
0914
Lobster, boiled
0.4
00050
0043
Cornflakes, average values
0.4
00050
0506
Caseinate, sodium, DAMIPRO RHV
0.4
00050
0152
Sweetcorn, kernels, frozen
0.4
00050
1019
Crispbread, knackebrot, rye, coarse (Husmans)
0.4
00050
0189
Kidney, calf, raw
0.4
00050
1473
Milk, partly skimmed, organic, 1.5 % fat
0.3
00050
0218
Shrimp, boiled, shell removed
0.3
00050
1455
Rye bread, dark, pumpernickel
0.3
00050
1010
Rye bread crumbs with brown sugar, average values
0.3
00050
0051
Peach, dried
0.3
00050
1314
Rye bread, soft, with wheat
0.3
00050
0124
Crispbread, knackebrot, rye, fine
0.3
00050
1015
Barley flour, raw
0.3
00050
0404
Meat extract, Bovril
0.3
00050
1027
Bread, bolted rye and wheat, sour, with caraway seeds
0.3
00050
0873
Norway lobster, raw
0.3
00050
1011
Cornflakes, frosted
0.3
00050
0542
Wheat, flour, wholemeal
0.3
00050
1016
Crispbread, wheat
0.3
00050
0599
Macaroni, spaghetti, whole meal, raw
0.3
00050
0300
Sole, raw
0.3
00050
0222
Rice flour
0.3
00050
0514
Whey, sweet, dried
0.3
00050
0879
Redfish, ocean perch, raw
0.3
00050
0220
Currant, red, raw
0.3
00050
0309
Tomato ketchup, bottled
0.3
00050
0223
Rice, parboiled, raw
0.3
00050
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
0.3
00050
0483
Lemon sole, raw
0.3
00050
1475
Coriander, leaf, raw
0.3
00050
0145
Liver, ox, raw
0.3
00050
0891
Perch, raw
0.3
00050
0069
Hare, raw
0.3
00050
0732
Rye bread, dark, wholemeal
0.3
00050
0083
Lobster, raw
0.3
00050
0536
Rye bread, dark
0.3
00050
0146
Liver, pig, raw
0.3
00050
0188
Mussels, in water, canned
0.3
00050
0224
Rice, polished, raw
0.3
00050
0151
Sweetcorn, kernels, canned
0.3
00050
0529
Bread, wholemeal
0.3
00050
0535
Rye bread, light
0.3
00050
1058
Soup, tomato, ready to eat
0.3
00050
1317
Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
0.3
00050
0538
Bread, white
0.3
00050
1013
Rice groats, raw
0.3
00050
0352
Oyster, raw
0.2
00050
0174
Macaroni, spaghetti, raw
0.2
00050
0594
Wheat, cracked kernels, parboiled (bulgur), raw
0.2
00050
0024
Barley groats, raw
0.2
00050
0931
Pikeperch, raw
0.2
00050
0345
Peas, mature, dry, raw
0.2
00050
0366
Milk, dry, skimmed, powder
0.2
00050
0361
Buckwheat groats, raw
0.2
00050
1014
Buckwheat flour
0.2
00050
0523
Mangos, raw
0.2
00050
0182
Semolina
0.2
00050
0055
Pike, raw
0.2
00050
0667
Ginger root, raw
0.2
00050
0910
Shrimp, prawn, boiled
0.2
00050
0485
Beans, mung, dried, raw
0.2
00050
1311
Baguette, wheat, fine, industrial product
0.2
00050
0219
Shrimp, canned
0.2
00050
0862
Rye kernels, whole/cracked
0.2
00050
0052
Fig, dried
0.2
00050
0863
Wheat, kernels, whole/cracked
0.2
00050
0531
Wheat flour
0.2
00050
0541
Rye flour, dark, whole meal
0.2
00050
0647
Tamarind, Indian date, raw
0.2
00050
0005
Orange, raw
0.1
00050
0326
Lingonberry, raw
0.1
00050
1554
Raspberry, frozen
0.1
00050
0208
Horse-radish, raw
0.1
00050
0076
Raspberry, raw
0.1
00050
0261
Cheese, Quarg, 5 % fidm.
0.1
00050
0318
Tuna, in water, canned
0.1
T0471
0263
Cheese, unripened, smoked, 5 % fidm.
0.1
00050
0210
Parsley root, raw
0.1
00050
1560
Milk, skimmed, 0.5 % fat
0.1
00055
0310
Tomato puree
0.1
00050
0169
Milk, buttermilk with lemon
0.1
00050
0466
Strawberries, canned
0.1
00050
0251
Milk, skimmed
0.1
00050
0168
Milk, buttermilk, 0.3 % fat
0.1
00050
0029
Beans, brown, dried
0.1
00050
0049
Peach, raw
0.1
00050
0272
Currant, black, raw
0.1
00050
0121
Cherry, raw
0.1
00050
0059
Grapefruit, raw
0.1
00050
0280
Prune, dried plum
0.1
00050
0279
Gooseberry, raw
0.1
00050
0100
Strawberry, raw
0.1
00050
0311
Tomato paste, concentrated
0.1
00050
0179
Tangerine, raw
0.1
00050
0040
Lemon, raw
0.1
00050
0180
Tangerine, canned
0.1
00050
0050
Peach, canned
0.1
00050
0679
Sauce, barbeque
0.1
00050
0874
Crayfish, raw
0.1
00050
1147
Strawberry juice, concentrated, sugar added
0.1
00050
0882
Saithe (UK), pollock (US), fillet, raw
0.1
00050
0934
Burbot, raw
0.1
00050
0735
Milk, skimmed, with chocolate (UHT)
0.1
00050
1049
Seaweed, konbu, dried (kelp)
0.1
05205
0733
Milk, skimmed, with chocolate
0.1
00050
1142
Marmalade, strawberry
0.1
00050
0865
Potatoes, mashed, instant powder w/dry milk
0.1
00050
0682
Lentils, sprouted, raw
0.1
00050
0889
Cod, fillet, breaded, raw
0.1
00050
0902
Plaice, fillet, breaded, dybfrost
0.1
00050
0515
Whey, sweet, fluid
0.1
00050
0629
Cranberry, raw
0.1
T0326
1056
Bouillon, chicken, prepared
0.1
00050
1055
Bouillon, beef, cube, prepared
0.1
00050
0471
Haddock, raw
0.1
00050
0664
Cassava, raw
0.1
00050
0465
Kiwi fruit, raw
0.1
T0005
0683
Alfalfa seeds, sprouted, raw
0.1
00050
1152
Cherry juice, concentrated, sugar added
0.1
00050
1155
Currant, red, juice, concentrated, sugar not added
0.1
00050
1154
Currant, red, juice, concentrated, sugar added
0.1
00050
1153
Cherry juice, concentrated, sugar not added
0.1
00050
0634
Persimmon, kaki fruit, raw
0.1
T0049
0632
Figs, raw
0.1
00050
0344
Peas, green, canned
0.1
00050
0464
Papaya, pawpaw, raw
0.1
00050
1148
Strawberry juice, concentrated, sugar not added
0.1
00050
0625
Nectarine, raw
0.1
T0049
0626
Apricot, raw
0.1
00050
1474
Milk, skimmed, organic
0.1
00050
0104
Coffee, instant, powder
0.0
00000
1067
Coffee, instant, prepared with water
0.0
00050
1066
Coffee, instant, decaffeinated, prepared with water
0.0
00050
1052
Tomato ketchup, hot, bottled
0.0
00050
1053
Yeast extract, Marmite
0.0
05278
0088
Cabbage, white, raw
0.0
00050
0096
Elderberry, raw
0.0
00050
0092
Wine, white, sweet
0.0
00000
0107
Cress, garden, raw
0.0
00050
0105
Coffee, beverage
0.0
00000
1063
Wine, white, Rhine wine
0.0
00050
0089
Garlic, raw
0.0
00050
0090
Garlic, dried, powder
0.0
00050
1064
Wine, white, sparkling, champagne
0.0
00000
1065
Coffee, instant, decaffeinated, powder
0.0
00050
0091
Wine, white, medium
0.0
00000
0093
Wine, white, dry
0.0
00000
1062
Gin
0.0
00050
0102
Chicory, raw
0.0
00050
0101
Jerusalem artichoke, raw
0.0
00050
1059
Sauce gravad lax
0.0
00050
0840
Miso, soy paste
0.0
00050
0979
Beer, danish household, low alcohol, average values
0.0
00050
0869
Fish balls, canned
0.0
00050
0857
Rose hip syrup
0.0
00050
0856
Dandelion, leaves, raw
0.0
00050
0848
Ice cream, dairy (cream based)
0.0
00050
0890
Cod, fillet, smoked, with skin
0.0
00050
0148
Onion, raw
0.0
00050
0893
Torsk, tusk, raw
0.0
00050
0839
BITTER, sweet, all types, average values
0.0
00050
0838
BITTER, all types, average values
0.0
00050
0836
Potato, canned
0.0
00050
0154
Sugar, sucrose, white
0.0
00000
0834
Lemon peel, raw
0.0
00050
0833
Pineapple juice, canned
0.0
00050
0841
Tofu, soy bean curd
0.0
00050
1069
Liqueur, average values
0.0
00050
0115
Potato, raw
0.0
00050
0116
Potato flour
0.0
00050
1031
Egg, chicken, white, dried
0.0
00050
1022
Rice starch
0.0
00050
0120
Cabbage, chinese or celery, raw
0.0
00050
0888
Cod, fillet, boiled
0.0
00050
0123
Stockfish, cod, split, salted and dried
0.0
00050
1051
Sauce, shaslik
0.0
00050
0913
Haddock, breaded, fried
0.0
00050
0912
Herring, pickled, in madeira sauce, canned
0.0
00050
0897
Hake, raw
0.0
00050
0896
Whiting, raw
0.0
00050
0133
Chervil, raw
0.0
00050
0134
Swede, raw
0.0
00050
1009
Bread, white, coarse grain
0.0
00050
1134
Rhubarb, frozen
0.0
00050
0027
Beans, green, frozen
0.0
00050
0028
Beans, green, raw
0.0
00050
1143
Cherry, canned in sugar
0.0
00050
1157
Currant, black, juice, concentrated, sugar added
0.0
00050
1158
Currant, black, juice, concentrated, sugar not added
0.0
00050
0037
Mushroom, raw
0.0
00050
1128
Carrot, raw
0.0
00050
1159
Elderberry, juice, concentrated, sugar not added
0.0
00050
0023
Watercress, raw
0.0
00800
0041
Lemon juice, fresh
0.0
00800
0042
Carbonated drinks, Cola
0.0
00000
1131
Bread, white, roll
0.0
00050
0044
Date, dried
0.0
00050
1129
Carrot, raw
0.0
00050
1077
Rum
0.0
00050
1136
Currant, red, jelly
0.0
00050
0014
Banana, raw
0.0
00050
0002
Cucumber, raw
0.0
00050
0003
Pineapple, raw
0.0
00000
0004
Pineapple, canned
0.0
00000
0008
Asparagus, all types, raw
0.0
00050
0009
Asparagus, canned
0.0
00050
0010
Aubergine (eggplant), raw
0.0
T0470
0026
Beans, green, canned
0.0
00050
1149
Raspberry juice, concentrated, sugar added
0.0
00050
0025
Beans, white, dried
0.0
00050
0015
Celery, raw
0.0
00050
0017
Cauliflower, all varieties, raw
0.0
00050
0018
Plum, raw
0.0
00050
0019
Octopus, raw
0.0
00050
0020
Bilberry, raw
0.0
00000
0021
Broccoli, raw
0.0
T0017
1120
Potatoes, mashed, instant powder w/o dry milk
0.0
00050
1150
Raspberry juice, concentrated, sugar not added
0.0
00050
1079
Aquavit, 40 % vol., average values
0.0
00050
1166
Strawberry, jam
0.0
00050
1258
Broccoli, boiled
0.0
00050
1259
Broccoli, frozen
0.0
00050
1273
Chervil, chopped, frozen
0.0
00050
1087
Grape juice
0.0
00050
1086
Wine, white, non-alcoholic
0.0
00050
0046
Vinegar
0.0
00000
1080
Aquavit, spiced, average values
0.0
00050
1104
Liquorice, average values
0.0
T1106
0818
Bean sprouts, average values, raw
0.0
00050
1078
Vodka
0.0
00050
0832
Lingonberry, jam
0.0
00050
1075
Wine, rosé
0.0
00802
0081
Honey
0.0
00805
1073
Liqueur, Crème de Menthe
0.0
00050
1085
Wine, red, rosé, non-alcoholic
0.0
00050
1105
Liquorice, salt
0.0
00050
1119
Marmalade, black currant
0.0
00050
1118
Marmalade, raspberry
0.0
00050
1112
Sugar, Demerara
0.0
00050
1110
Fructose
0.0
00050
1109
Saccharin
0.0
00050
1108
Syrup, kitchen
0.0
00816
1163
Currant, black, jam
0.0
00050
0058
Gelatin
0.0
00050
1161
Apple jelly
0.0
00050
0060
Grapefruitjuice, canned, unswtnd.
0.0
00050
0061
Pumpkin, raw
0.0
00050
0062
Pumpkin, canned
0.0
00050
0063
Kale, raw
0.0
00050
0064
Kale, frozen
0.0
00050
0065
Carrot, raw
0.0
00050
1071
Liqueur, coffee
0.0
00050
1106
Liquorice, sweet
0.0
00050
0416
Spirits, 70 % proof
0.0
00000
1156
Celeriac, celery leaves, raw
0.0
00050
0460
Beans, baked i tomato sauce, canned
0.0
00050
0455
Apricot, canned, light syrup pack
0.0
00050
0448
Fruit gums
0.0
00050
0444
Sweets, boiled
0.0
00050
0275
Cabbage, spring, raw
0.0
00050
1559
Non-alcoholic beverage (light), concentrated (1+10), sugar not added
0.0
00009
0278
Spinach, raw
0.0
00050
0468
Strawberries, frozen, sweetened, whole
0.0
00050
0415
Liqueur, Curacao
0.0
00000
0414
Liqueur, Cherry Brandy
0.0
00000
0412
Vermouth, sweet
0.0
00000
0411
Vermouth, dry
0.0
00000
0410
Sherry, sweet
0.0
00000
0624
Quinces, raw
0.0
00050
0276
Spinach, chopped, frozen
0.0
00050
0524
Pepper, sweet, canned
0.0
00050
0820
Potato, automn (October to January), raw
0.0
00050
0601
Madeira
0.0
00818
0592
Egg, hen, white, pasteurized, frozen
0.0
00050
1419
Wine, white, average values
0.0
05278
0580
Bread, white, for sausages
0.0
00050
0567
Pastry, frangipani pastry
0.0
00050
0467
Strawberries, frozen, unsweetened
0.0
00050
0534
Bread-crumbs
0.0
00050
0267
Salt, sea salt (no iodine fortification)
0.0
00050
0513
Kale, canned
0.0
00050
0502
Sugar, brown
0.0
00050
0474
Water, carbonated
0.0
00050
0473
Soft drink, unsweetened, average values
0.0
00050
0472
Soft drink, sugar added
0.0
00050
0470
Squash, all varieties, raw
0.0
00050
0408
Sherry, dry
0.0
00000
0539
Rye-flour, wheat-flour, bolted
0.0
00050
0342
Peas, green, raw
0.0
00050
0355
Orange juice, canned
0.0
00050
0350
Beer, lager, alc. 2.6 % by vol.
0.0
00000
1555
Juice, mixed vegetables, pasteurized
0.0
00050
0349
Beer, lager, alc. 4.4 % by vol.
0.0
00000
0348
Beer, strong, alc. 7.6 % by vol.
0.0
00050
0347
Beer, export, alc. 5.6 % by vol.
0.0
00050
0409
Sherry, medium
0.0
00000
0343
Peas, green, frozen
0.0
00050
0385
Soya sauce
0.0
00050
0341
Egg, chicken, white, raw
0.0
00050
0338
Apple, dried
0.0
00050
0337
Apple juice, canned or bottled
0.0
00050
0327
Water, tap, drinking, average values
0.0
00050
0336
Apple, raw, all varieties
0.0
00050
0329
Grape, raw
0.0
00050
0346
Beer, danish household, low alcohol
0.0
00050
0389
Baking powder
0.0
00050
1558
Non-alcoholic beverage, concentrated (1+5), sugar added
0.0
00009
0407
Port
0.0
00000
0402
Squash, zucchini, raw
0.0
00050
0401
Elderberry, juice, concentrated, sugar added
0.0
00050
0398
Macaroni, spaghetti, boiled
0.0
00050
0397
Pudding powder
0.0
00050
0312
Cod, fillet, raw
0.0
00050
0390
Fruit juice, mixed, sweetened, concentrated
0.0
00000
0383
Jam, fruit, average values
0.0
00050
0388
Salt, table
0.0
00050
0387
Salt, block
0.0
00050
0305
Tea, ready-to-drink
0.0
00000
0306
Tomato, ripe, raw, origin unknown
0.0
00050
0307
Tomato, peeled, canned
0.0
00050
0308
Tomatojuice, canned
0.0
00050
0627
Guava, common, raw
0.0
00050
0391
Fruit juice, mixed, unsweetened, concentrated
0.0
00000
0677
Pepper, hot chili, canned
0.0
00050
0790
Tomato, danish, ripe, raw
0.0
00050
0185
Muskmelon, raw
0.0
00050
0186
Watermelon, raw
0.0
00050
0689
Gherkin, pickled, sugar not added
0.0
05278
0688
Gherkin, pickled
0.0
05278
0684
Carrot, canned
0.0
00050
0669
Lettuce, Cos or romaine, raw
0.0
00050
0678
Okra, raw
0.0
00050
0796
Cauliflower, imported, raw
0.0
00050
0676
Pepper, hot chili, raw
0.0
00050
0674
Cabbage, savoy, raw
0.0
00050
0673
Chickory, raddichio, raw
0.0
00050
0672
Endive (frisee), raw
0.0
00050
0671
Endive (escarole), raw
0.0
00050
0623
Brandy, cognac
0.0
00050
0681
Carrot juice, canned
0.0
00050
0171
Mushroom, canned
0.0
00050
0828
Carrots, frozen
0.0
00050
0825
Cabbage, red, canned, sugar not added
0.0
00050
0824
Beet, red, canned, sugar not added
0.0
00050
0823
Brussels sprouts, winter (January to April), raw
0.0
00050
0822
Brussels sprouts, automn (October to December), raw
0.0
00050
0821
Potato, old (February to June), raw
0.0
00050
0791
Tomato, imported, ripe, raw
0.0
00050
0330
Whisky
0.0
00050
0795
Cauliflower, danish, raw
0.0
00050
0817
Bean sprouts, mung, raw
0.0
00050
0173
Corn starch
0.0
00000
0816
Asparagus, white, raw
0.0
00050
0815
Asparagus, green, raw
0.0
00050
0805
Apple, imported, raw
0.0
00050
0804
Apple, danish, raw
0.0
00050
0668
Lettuce, iceberg (incl. crisphead types), raw
0.0
00050
0819
Potato, new (May to September), raw
0.0
00050
0234
Cabbage, red, raw
0.0
00050
0642
Melon, honeydew, raw
0.0
00050
0641
Melon, cantaloup, raw
0.0
00050
0225
Brussels sprouts, raw
0.0
00050
0226
Brussels sprout, frozen
0.0
00050
0639
Loquat, raw
0.0
00050
0231
Radish, white, raw
0.0
00050
0670
Lettuce, looseleaf, raw
0.0
00050
0233
Beet, red, canned
0.0
00050
0659
Sweetpotato, raw
0.0
00050
0235
Cabbage, red, canned
0.0
00050
0637
Lime, raw
0.0
00050
0237
Wine, red
0.0
00000
0238
Pearl-sago (potato starch)
0.0
00050
0239
Butterhead lettuce (US), cabbage lettuce (UK), raw
0.0
00050
0243
Celeriac, celery root, raw
0.0
00050
0232
Beet, red, raw
0.0
00050
0213
Chives, raw
0.0
00050
0665
Cabbage, chinese, pak-choi, raw
0.0
00050
0205
Parsnip, raw
0.0
00050
0206
Pepper, sweet, green, raw
0.0
00050
0207
Pepper, sweet, red, raw
0.0
00050
0209
Parsley, raw
0.0
00050
0663
Onions, spring, raw
0.0
00050
0643
Crab apple, raw
0.0
00050
0212
Leek, raw
0.0
00050
0658
Yam, raw
0.0
00050
0214
Pear, raw
0.0
00050
0215
Pear, canned
0.0
00050
0216
Rhubarb, raw
0.0
00050
0217
Radish, raw
0.0
00050
0661
Radishes, oriental, daikon, japanese radish, raw
0.0
00050
0660
Kohlrabi, raw
0.0
00050
0829
Cauliflower, frozen
0.0
00050
0662
Onions, chopped, frozen
0.0
00050
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13