National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0003
Fat, total
g/100g
No.
Food name
Content
Source
0271
Soyabean oil, refined
100.0
00800
0861
Walnut oil
100.0
05278
0328
Oil, grapeseed
100.0
05158
0860
Wheat germ oil
100.0
05278
0859
Peanut oil
100.0
05158
1169
Coconut oil, refined, Palmin
100
00800
1090
Oil, safflower (high linoleic acid content)
100.0
05278
1091
Oil, safflower (high oleic acid content)
100.0
05278
1092
Oil, sesame
100.0
00800
0858
Palm kernel oil
100.0
05278
0315
Cod liver oil
100.0
05158
0273
Sunflower oil
100.0
05158
1286
Thistle oil
100.0
00409
0482
Olive oil
100.0
05158
1095
Oil, rape seed (low eruca acid content)
100.0
05158
1097
Oil, cotton seed
100.0
05278
1098
Oil, palm
100.0
05278
0481
Linseed oil
100.0
05205
1099
Oil, cocoa butter
100.0
05278
0153
Corn oil
100.0
05158
1100
Oil, rape seed (no eruca acid)
100.0
00800
1093
Oil, coconut
100.0
05278
0884
Fish oil, hydrogenated
99.9
00817
0883
Haddock, liver oil
99.9
00817
1139
Goose fat
99.8
05278
0281
Lard, pork
99.0
00802
1135
Lard, pork, refined, Raffinol
99.0
T0281
0930
Fat, beef tallow
95.0
00050
0270
Butter, salt not added
82.5
00348
0269
Butter, salt added
81.4
90230
1235
Blended spread, 80% fat
80.8
00348
1250
Margarine, 80 % fat, table use, vegetable fat
80.6
05203
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
80.2
05203
0184
Mayonnaise
80.0
05158
1255
Margarine, 80 % fat, table use, soft, vegetable fat
79.8
05203
0653
Pecans, oil roasted
75.2
05278
0652
Pecans, dry roasted
74.3
05278
0651
Pecans, dried
72.0
05278
0288
Pig, fat
72.0
00126
1252
Margarine, 70 % fat, table use, soft, vegetable fat
70.6
05203
0654
Pine nuts, pignolias, dried
68.4
05278
0313
Cod, liver, raw
66.6
00817
1137
Cod, liver, smoked
66.6
T0313
0126
Coconut meat, desiccated
65.7
05165
0197
Brazil nuts
65.0
90389
0198
Walnuts
64.3
90389
0479
Sunflower seeds, decorticated, dried
56.4
00811
1059
Sauce gravad lax
56.0
00805
1030
Egg, chicken, yolk, dried
55.8
05278
0314
Cod, liver, canned
55.1
00901
0195
Peanut butter
53.7
00802
0194
Nut, pea, oilroasted and salted
53.3
90206
1088
Salad dressing, blue cheese
52.3
05278
1094
Mayonnaise, low fat
51.3
05158
0463
Sesame seed, decorticated
51.0
05165
0371
Pork, cheek, cut, raw
51.0
00126
0657
Sesame seeds, whole, dried
49.7
05278
0192
Nut, hazel (UK), filbert (USA), dried
49.3
05165
0193
Nut, pea, dried
49.2
05278
0266
Sausage, salami
49.0
90133
0830
Onions, chopped and deepfried
48.0
00502
0650
Cashew nuts, oil roasted
47.8
05278
0649
Cashew nuts, dry roasted
46.4
05278
0656
Pistachio nuts, dry roasted
46.0
05278
0301
Salad dressing, french
44.8
05278
1168
Poppy seeds
44.7
05278
0655
Pistachio nuts, dried
44.4
05278
0766
Cheese, Blue and white mould, 70 % fidm.
44.1
00318
0274
Sausage, salami
44.0
00404
1277
Salad dressing, soured fresh cream
41.7
05149
1249
Margarine, 40 % fat, vegetable fat
41.3
05175
1032
Egg, chicken, whole, dried
41.0
05278
0478
Bacon crisps
40.3
90206
0006
Duck, flesh and skin, raw
39.3
00800
0181
Almond, raw
39.1
05165
0161
Cream, cultured, 38 % fat
38.4
00333
0782
Cheese, semihard, Esrom, 60 % fidm.
38.3
00318
0779
Cheese, semihard, Havarti, 60 % fidm.
38.1
00161
0166
Cream, whipping, 38 % fat
38.0
90223
1101
Chocolate, milk, with nuts
37.5
00814
0364
Cheese, Cream, 70 % fidm.
36.9
00318
0357
Remoulade, average values
36.8
05158
0196
Nut, coco, raw
36.5
90389
1048
Nutmeg, whole
36.3
05278
0544
Sausage, beef salami
36.2
00155
0755
Cheese, Danish Blue, 60 % fidm.
36.1
00318
0562
Sausage, liver sausage
35.8
00155
0204
Olives, ripe, salted, oil-coated
35.8
00804
0303
Salad dressing, thousand island
35.1
05278
0012
Pork, belly, whole cut, cured, raw
35.0
00126
0140
Lamb, breast, raw
34.5
00817
0939
Lamb, flank, raw
34.5
00817
0901
Lump, lumpsucker, smoked
34.5
00817
1281
Salad dressing, oil and vinegar
34.3
05149
1167
Chocolate, plain, couverture
34.3
05158
1243
Vecao
33.9
05163
0066
Goose, flesh and skin, raw
33.6
00800
0759
Cheese, Brie, 60 % fidm.
33.6
00314
0522
Cheese, hard, Cheddar, danish
33.1
00318
1294
Bucklingpaté (sweet cured herring, smoked)
33.1
05179
1279
Salad dressing, mayonnaise
32.5
05149
0770
Cheese, firm, Mynster, 50 % fidm.
32.4
00318
2008
Nougat
32.3
00409
1335
Snacks, extruded, cornbased
32.1
90206
0284
Pork, meat, approx. 32 % fat, raw
32.0
00126
0443
Potato crisps
31.9
90206
0547
Lamb, flank, spiced, cooked
31.7
00155
0368
Cheese, Cream, 60 % fidm.
31.5
00318
0038
Chocolate, milk
31.3
90388
0566
Plain cake, frangipani cake
31.2
00156
0569
Bisquit, sweet, 'finnish'
31.2
00156
0763
Cheese, hard, Chesire, 50 % fidm.
31.2
00318
0521
Danish pastry, butter ring
31.0
00156
0480
Linseeds, raw
31.0
00507
0520
Danish pastry, christmas cake
31.0
00156
0788
Cheese, semihard, Fontina, 50 % fidm.
30.7
00318
0942
Lamb, loin, raw
30.6
00817
0138
Lamb, meat, average values, raw
30.5
00802
0789
Cheese, semihard, St. Paulin, 50 % fidm.
30.4
00318
5024
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
30.3
1248
Margarine, 30 % fat, vegetable fat
30.2
05175
0761
Cheese, hard, Gruyere, 45 % fidm.
30.1
00314
0440
Beef, flank, raw
30.1
00139
0373
Pork, thick belly with rind, raw
30.0
05172
0596
Nut paste, Nutella
30.0
00818
0439
Beef, flatribs, raw
29.9
00139
0757
Cheese, Mycella Blue, 50 % fidm.
29.8
00318
0254
Cheese, Roquefort, danish, 50 % fidm.
29.5
00318
0754
Cheese, Danish Blue, 50 % fidm.
29.5
00318
0519
Danish pastry, square
29.4
00156
0437
Beef, brisket, middle part, raw
29.3
00139
0772
Cheese, firm, Svenbo, 45 % fidm.
29.2
00318
0764
Cheese, hard, Emmentaler, 45 % fidm.
29.1
00318
0039
Chocolate, bitter
29.1
05163
0570
Bisquit, sweet, vanilla flavoured
28.8
00156
0365
Cheese, hard, Parmesan, grated
28.6
05278
0302
Salad dressing, italian
28.4
05278
0200
Beef, meat, approx. 25 % fat, raw
28.4
00139
1024
Pastry, coco macaroon
28.2
00814
0571
Danish pastry, pretzel
28.1
90101
0771
Cheese, firm, Maribo, 45 % fidm.
28.0
00318
0767
Cheese, firm, Samsoe, 45 % fidm.
27.9
00318
0567
Pastry, frangipani pastry
27.9
00156
0252
Cheese, Brie, 50 % fidm.
27.8
00318
0354
Eel, smoked
27.8
00804
0438
Beef, brisket, posterior part, raw
27.8
00139
0353
Eel, raw
27.7
00901
0768
Cheese, firm, Fynbo, 45 % fidm.
27.7
00318
0987
Pastry, average values
27.3
00156
0262
Cheese, whey, Myseost, 33 % fidm.
27.0
00314
1337
Pop corn, microwave oven
26.8
90206
0929
Pork, thick belly, defatted, approx. 2 mm rind, raw
26.8
05172
0367
Milk, dry, whole, powder
26.8
00330
0780
Cheese, semihard, Havarti, 45 % fidm.
26.8
00161
0988
Danish pastry, average values
26.6
90101
1103
Marzipan
26.5
00514
0339
Egg, chicken, yolk, raw
26.5
05278
1332
Potato crisps, coarse
26.4
90206
0253
Cheese, Camembert, 50 % fidm.
26.2
00318
0540
Sweet bisquit, cookie
26.1
90101
0784
Cheese, semihard, Fontina, 45 % fidm.
26.0
00318
1431
Baby food, infant formula, high iron content, powder
25.9
00396
0258
Cheese, firm, 45 % fidm., all varieties
25.8
00161
2006
Marzipanproduct, chocolatecover, average values
25.7
05163
1334
Snacks, expanded, cornbased
25.7
90206
0783
Cheese, semihard, Esrom, 45 % fidm.
25.7
00318
0787
Cheese, semihard, Feta, 50 % fidm
25.2
00318
0785
Cheese, semihard, Mozzarella, 45 % fidm.
25.1
00318
1333
Snacks, expanded, potatobasis
25.1
90206
0525
Sponge cake, pound cake
25.0
00156
0293
Pork, mettwurst, smoked
25.0
00404
1025
Pastry, garland cake
25.0
00814
0769
Cheese, firm, Danbo, 45 % fidm.
25.0
90230
0762
Cheese, hard, Hingino, 32 % fidm.
24.7
00318
0265
Cheese, processed, 45 % fidm.
24.5
00318
1298
Pastry, 'linse'
24.5
05158
0175
Mackerel, raw
24.4
90190
0469
Pop corn, oil and salt added
24.3
90206
0177
Mackerel, smoked
24.3
90129
0756
Cheese, hard, Grana, 32 % fidm.
24.1
00318
0259
Cheese, hard, Parmesan, 32 % fidm.
24.1
00318
0568
Pastry, napoleon hat
24.1
00156
0047
Squab (pigeon), raw
23.8
00800
0296
Pork sausage, saveloy type
23.6
00404
5025
Pork, spare ribs, raw
23.6
00800
0552
Pork/beef sausage, saveloy type
23.6
90133
1133
Pastry with poppy seeds
23.5
90112
0565
Plain cake, chocolate cake
23.5
00156
0991
Remoulade, fatreduced, average values
23.5
05158
0247
Herring, salted, ripened
23.5
00411
0935
Pork sausage, frankfurter type
23.5
90133
0773
Cheese, firm, Elbo, 40 % fidm.
23.4
00318
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
23.4
02108
0292
Pork, sausage, frankfurter
23.2
90134
0295
Pork, flank, spiced, cooked
23.2
00404
0581
Sausage, frankfurter, fried
23.2
00157
5029
Pork, cocktail sausage
23.2
T0292
1132
Pastry, croissant
23.1
90112
0442
Potato crisps, fatreduced
23.0
00519
0590
Egg, hen, yolk, salted, pasteurized, frozen
23.0
05278
5022
Pork, spare rib roast of thin belly with rind, raw
22.8
0114
Veal, fat, raw
22.8
00139
0257
Cheese, firm, 40 % fidm., all varieties
22.6
00318
0382
Pork, collar with rind, raw
22.5
05172
5023
Pork, collar with rind, raw
22.5
T0382
0369
Cheese, Camembert, 45 % fidm.
22.4
00318
0911
Herring, pickled, in curry sauce, canned
22.4
05179
0986
Plain cake, average values
22.3
90101
0155
Soya flour, full fat
22.2
05165
0551
Beef brisket, soaked in brine
22.1
00155
0375
Pork, leg with knuckle, raw
22.0
00126
0758
Cheese, Brie, 45 % fidm.
22.0
90231
0035
Cocoa, powder
21.9
05165
0013
Pork, belly, streaky bacon, whole cut, cured, raw
21.9
00404
1454
Pate, liver
21.7
00404
1304
Bacon, sliced, raw
21.4
00404
5026
Bacon, steaky bacon, diced, raw
21.4
T1304
0564
Plain cake, lemon cake
21.3
00156
0430
Beef, entrecote "cap on", raw
21.3
00139
0582
Sausage, frankfurter, boiled
21.2
90103
0441
Toffees, mixed
20.9
00802
1023
Rice bran
20.9
05278
0016
Black pudding (boiled)
20.8
05180
0550
Pork, neck, smoked, boiled
20.6
00155
0854
Bisquit, wholemeal, digestive type
20.5
00802
0374
Pork, thin belly with rind, raw
20.4
05172
1336
Pop corn, oil and salt added, traditional
20.2
90206
0451
Chocolate, fancy and filled
19.3
05163
0363
Cheese, semihard, Feta, 40 % fidm
19.2
00318
0297
Pork, liver paste, danish
19.2
00404
0287
Pork, meat, approx. 20 % fat, raw
19.1
90046
1124
Herring, autumn, raw
19.0
00171
0852
Ice cream, dairy, popsickle, vanilla with chocolate
19.0
00502
1278
Salad dressing, soured fresh cream, low calorie
18.9
05149
0583
Potato chips, deepfried
18.7
90104
0160
Cream, cultured, 18 % fat
18.6
00333
0781
Cheese, semihard, Havarti, 30 % fidm.
18.5
00161
0122
Kippers, in oil, canned
18.5
00411
0032
Beans, soy, dried
18.4
05165
0379
Pork, loin with rind, raw
18.3
05172
5021
Pork, loin with rind, raw
18.3
T0379
5020
Pork, loin with rind, raw
18.3
T0379
0299
Pork, brawn, head cheese
18.2
00328
0917
Salmon, salted
18.2
00816
0164
Cream, 18 % fat
18.0
00005
0526
Coriander seed
17.8
05278
0786
Cheese, semihard, Mozzarella, 30 % fidm.
17.7
00318
5019
Pork, rib steaks, raw
17.6
T0926
0926
Pork, thin belly, lean, approx. 2 mm rind, raw
17.6
05172
1036
Chicken, flesh and skin, battered, deepfried
17.4
05278
0294
Pork, sausage, danish, raw
17.3
90133
0429
Beef, striploin "cap on", raw
17.3
00139
2009
Dragée, average values
17.2
00409
0774
Cheese, firm, Samsoe, 30 % fidm.
17.2
00318
1343
Pork, minced, high fat content, raw
17.2
00123
0985
Bisquit, sweet
17.1
00156
0244
Herring, pickled, canned
17.0
90191
0053
Mutton, shoulder, raw
17.0
00411
1001
Pork, sausage, frankfurter, canned
17.0
00168
0760
Cheese, processed, 30 % fidm.
16.5
00318
0855
Whipped egg white and sugar with chocolate covering
16.5
05163
1345
Veal and pork, minced, high fat content, raw
16.4
00123
0176
Mackerel, filet, in natural juices, canned
16.4
90129
0777
Cheese, firm, Maribo, 30 % fidm.
16.4
00318
1017
Cream Crackers
16.3
00802
0585
Chicken, flesh and skin, deepfried
16.3
90104
0073
Halibut, greenland, smoked
16.1
05158
0372
Pork, flank, raw
16.1
05172
5018
Pork, flank, rolled, raw
16.1
T0372
0376
Pork, hand, approx. 16 % fat, raw
16.0
00126
0871
Herring, pickled, canned
16.0
00814
1296
Beef, mince, raw
16.0
90038
0912
Herring, pickled, in madeira sauce, canned
16.0
00817
0906
Sprat (sardine), in tomato sauce, canned
16.0
00411
0256
Cheese, firm, 30 % fidm., all varieties
16.0
00161
0098
Chicken, hen, flesh and skin, raw
15.9
00800
0011
Avocado, raw
15.7
05165
1072
Liqueur, coffee with cream
15.7
05278
0775
Cheese, firm, Danbo, 30 % fidm.
15.7
90119
0916
Halibut, greenland, gravad
15.6
T0072
0072
Halibut, greenland, raw
15.6
00901
0436
Beef, brisket, anterior part, raw
15.6
90134
0178
Mackerel, in tomato sauce, canned
15.5
90131
0765
Cheese, Quarg, 45 % fidm.
15.4
00318
0103
Coffee bean, roasted, ground
15.4
05165
0423
Beef, rump, raw
15.3
90070
1295
Herring, pickled, spiced, canned
15.2
05181
0427
Beef, sirloin, raw
15.2
00139
1452
Chicken, sausage
15.0
00404
0867
Cheese, Quarg, 45 % fidm., with vanilla
15.0
00522
0462
Fennel seed
14.9
05278
1029
Broiler, flesh and skin, raw
14.6
00502
0246
Herring, raw
14.5
90190
0426
Beef, T-bone steak, raw
14.4
00139
0434
Beef, shoulder, dorsal part, raw
14.2
00139
0202
Beef, meat, approx. 15 % fat, raw
14.2
00139
0900
Lump, lumpsucker, raw
14.2
00817
0940
Lamb, leg with fat, raw
14.1
00817
0250
Pork, ham, smoked, boiled
14.0
00411
0903
Caviar, made from capelin roe
14.0
00814
0920
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
13.8
00523
0406
Curry powder
13.8
05278
1033
Egg, duck, whole, raw
13.8
05278
0990
Cream pastry, average values
13.7
00417
0165
Cream, 13 % fat
13.5
90224
1280
Salad dressing, mayonnaise, low calorie
13.4
05149
2004
Vanilla-icecream, average values
13.4
00409
0432
Beef, chuck, raw
13.3
00139
0139
Lamb, shoulder, raw
13.3
00411
1034
Egg, goose, whole, raw
13.3
05278
0736
Cream, 13 % fat (UHT)
13.3
00333
0586
Plaice, fillet, battered, deepfried
13.2
00157
0249
Pork, ham, smoked
13.0
00411
0904
Sprat, pickled, canned
13.0
T0454
0454
Anchovy, pickled, canned
13.0
00133
1247
Pork, hand with rind, raw
12.9
05172
0868
Alfalfa seeds
12.6
01226
0323
Tongue, ox, raw
12.4
90070
0776
Cheese, firm, Danbo, 20 % fidm.
12.4
90119
1557
Cheese, processed, 20 % fidm.
12.4
00009
0245
Herring, smoked
12.3
05179
5015
Pork, loin, defatted (approx. 3 mm fat), raw
12.2
T0380
0380
Pork, loin, defatted (approx. 3 mm fat), raw
12.2
05172
0322
Tongue, calf, raw
12.2
90070
1044
Chicken, wing, flesh and skin, raw
12.2
00805
0381
Pork, collar, defatted, raw
12.2
90200
0241
Sardine, in tomato sauce, canned
12.0
02108
0285
Pork, meat, approx. 10 % fat, raw
12.0
00126
1245
Pork, ham, silverside with rind, raw
12.0
05172
0543
Pork, ham, bayonne style, deboned
12.0
00155
5027
Pork, ham, viking steak, raw
11.9
06002
0532
Bisquit, sweet
11.9
90203
0132
Chicken, flesh and skin, raw
11.8
90133
5017
Pork, shoulder steaks, raw
11.8
06001
0203
Olives, green, pickled, canned
11.7
05165
0936
Tongue, calf, cured
11.6
00139
1003
Dumplings, average values
11.6
00168
0905
Sprat (sardine), in oil, canned
11.5
T0240
0240
Sardine, in oil, canned
11.5
02108
0435
Beef, shoulder, ventral part
11.4
00139
0113
Veal, medium fat, raw
11.3
00139
5014
Pork, slice of neck, raw
11.3
0255
Cheese, firm, 20 % fidm., all varieties
11.0
00318
0848
Ice cream, dairy (cream based)
11.0
05278
0814
Cheese, Camembert, 30 % fidm.
11.0
00502
0135
Salmon, raw
10.9
05278
1035
Chicken, flesh and skin, grilled
10.8
00805
1179
Toffees, unspecified
10.6
05163
1344
Pork, minced, low fat content, raw
10.6
00123
0899
Sprat, raw
10.5
00814
0424
Beef, rumpsteak "cap on", raw
10.4
00139
0319
Tuna, in oil, canned
10.4
90392
1246
Pork, ham, silverside, 2 mm fat, raw
10.3
05172
0264
Cheese, unripened, smoked, 40 % fidm.
10.3
00318
5016
Pork, chop, raw
10.3
0885
Charr, fillet, smoked
10.3
00817
0075
Horse, meat, raw
10.0
00805
0324
Tongue, pig, raw
10.0
00126
0593
Egg, hen, whole, boiled, frozen
10.0
00515
0937
Tongue, pig, cured
10.0
00126
0913
Haddock, breaded, fried
10.0
00818
0843
Ice cream, dairy, 3 coloured
10.0
00502
0844
Ice cream, dairy, nougat
10.0
00502
0845
Ice cream, dairy, vanilla
10.0
00502
0589
Egg, hen, whole, pasteurized, frozen
10.0
02108
0849
Ice cream, dairy, popsickle, vanilla
10.0
00502
0915
Herring, breaded, fried, in vinegar with sugar
10.0
00502
0340
Egg, chicken, whole, raw
9.9
05278
1274
Olives, black, without stones, in brine
9.8
05165
0141
Lamb, leg, average values, raw
9.8
00411
1342
Beef, low fat, minced, raw
9.6
00123
0085
Wheat germ, raw
9.6
05165
0399
Meat balls, canned
9.6
00168
0394
Meat balls, frozen
9.4
00168
0574
Swiss roll, raspberry stuffing
9.3
00156
1038
Pheasant, flesh and skin, raw
9.3
05278
0078
Heart, chicken, raw
9.3
00800
0898
Salmon, gravad
9.2
00805
0163
Cream, 9 % fat
9.1
05158
1556
Cream, cultured, 9 % fat
9.0
C12
0433
Beef, neck, raw
9.0
00139
0752
Cream, cultured, 9 % fat
9.0
00005
0572
Swiss roll, average values
8.9
00156
0127
Dogfish, piked, raw
8.9
00901
1043
Chicken, drumstick, flesh and skin, raw
8.9
00805
1116
Meat extract, cube
8.9
05278
0418
Beef, topside "cap on", raw
8.6
00139
0137
Salmon, smoked
8.4
00901
0872
Fish balls, fried
8.3
05179
0136
Salmon, canned
8.2
00802
1300
Quark with fruit
8.2
00050
0517
Sweatbread, lamb, raw
7.8
00802
0201
Beef, meat, 5-10 % fat, raw
7.8
00139
0933
Lake trout, raw
7.8
00221
0866
Cream yoghurt, 9 % fat, with fruit
7.7
00521
1244
Pork, hind leg without rind, raw
7.5
05172
0048
Squab (pigeon), flesh, raw
7.5
00800
0573
Swiss roll, apricot stuffing
7.3
00156
0067
Goose, flesh only, raw
7.1
00800
0533
Crispbread, knackebrot, wheat, fine
7.1
05288
0320
Tuna, in tomato sauce, canned
7.0
00411
0484
Peas, chick/garbanzo, dry, raw
6.9
05165
1042
Chicken, breast, flesh and skin, raw
6.9
00805
0886
Rainbow trout, raw
6.7
05181
1453
Pork, liver paste, danish, low fat
6.7
00404
1458
Rolls, wheat with rye, high fat seeds, industrial produced
6.6
00407
1346
Turkey, minced, raw
6.6
00123
0071
Oats, rolled, enriched
6.5
90115
1012
Breakfast cereal, müsli, average values
6.5
90106
0813
Cheese, firm, 10 % fidm.
6.5
00502
0422
Beef, eye of round, raw
6.5
00139
0530
Oats, rolled, average values
6.5
90390
1299
Oats, rolled, not enriched
6.5
90390
1315
Rye bread, soft, with wheat, high fat seeds and whole kernels
6.5
00407
0428
Beef, fillet, defatted, raw
6.4
90197
1271
Oat Bran, danish
6.4
05165
0588
Mustard, yellow, ready made
6.4
00805
1020
Breakfast cereal, Müsli with added sugar
6.3
00158
5028
Pork, minced, approx. 6% fat, raw
6.3
1021
Breakfast cereal, Müsli without added sugar
6.3
00158
0445
Liquorice allsorts
6.2
05163
1018
Crispbread, knackebrot, wheat, coarse
6.2
00805
0420
Beef, outside, round, raw
6.2
00139
0500
Pizza, frozen, average values
6.1
00168
1463
Bread, wheat and other, high fat seeds
6.1
00407
0992
Pizza Napolitana, frozen
6.1
00168
0417
Beef, shin + leg (shank), raw
6.0
00139
0054
Mutton, round, raw
6.0
00411
0995
Pizza Romana, frozen
5.8
00168
0413
Liqueur, Advocaat
5.8
00802
0984
Wheat rusk
5.8
00817
0989
Wheat rusk
5.8
00817
0118
Caviar, danish (roe, lump-sucker)
5.7
05179
0131
Chicken, flesh only, raw
5.7
90394
0831
Fruit paste, average values
5.6
C10
1467
Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
5.6
00407
0941
Lamb, leg, defatted, raw
5.5
00817
0260
Cheese, cottage, 20 % fidm.
5.4
00318
0248
Pork, ham, cured, canned
5.4
00411
0925
Pork, hand, lean, raw
5.3
05172
1309
Rye bread, dark with high fat seeds and whole kernels
5.3
00407
0086
Wheat bran
5.3
05165
5010
Pork, hand, diced, lean, raw
5.3
T0925
0112
Veal, thin fat, raw
5.2
00139
0128
Crab, boiled
5.2
00802
1318
Rye bread, fine with wheat flour and high fat seeds, industrial prod.
5.2
00407
1007
Bread, white, with sunflower kernels
5.1
90112
0007
Duck, flesh only, raw
5.1
05158
5007
Pork, cheek meat, lean, raw
5.0
06001
0850
Ice cream, dairy, popsickle, strawberry
5.0
00502
0109
Turkey, flesh and skin, raw
5.0
00411
0431
Beef, striploin "cap off", raw
5.0
00139
0887
Cod, fillet, fried
5.0
00050
0548
Pork, saddle, smoked, boiled
4.9
00404
1140
Pork, saddle, smoked, raw
4.9
T0548
0527
Coriander, leaf, dried
4.8
05278
0878
Spotted catfish, fillet, raw
4.8
00817
0421
Beef, thick flank "cap off", raw
4.8
00139
0142
Liver, chicken (hen), raw
4.7
00801
1045
Liver, duck, raw
4.6
05278
0840
Miso, soy paste
4.6
00805
0685
Fruit paste, figs
4.5
C11
1229
Mussels, boiled
4.5
05278
1026
Bread, white, with walnuts
4.5
00160
0842
Dill weed, dried
4.4
05278
1004
Bread, white, with whole kernels
4.4
90112
0528
Bread, white
4.3
90112
1037
Duck, breast, flesh only, raw
4.3
00805
0199
Beef, meat, lean (<5 % fat), raw
4.3
00139
0080
Heart, pork, raw
4.3
90046
1028
Liver, goose, raw
4.3
05278
5012
Pork, ham, silverside (M. Semitendinosus), lean, raw
4.2
T0921
0130
Gizzard, chicken, raw
4.2
00804
0841
Tofu, soy bean curd
4.2
00805
0461
Millet, whole-grain
4.2
05278
1293
Cod, roe, smoked
4.2
05179
0921
Pork, ham, silverside (M. Semitendinosus), lean, raw
4.2
05172
0143
Liver, broiler or fryer, raw
4.1
90201
0516
Goat milk
4.1
05278
1303
Human milk, mature
4.1
02102
1008
Bread, white, with cracked chestnuts
4.1
90112
1448
Pork, ham, boiled, sliced
4.0
00404
0106
Rabbit, flesh only, raw
4.0
00802
0938
Sweatbread, veal, raw
4.0
00816
1195
Sweets. unspecified
4.0
05163
0907
Bream, raw
4.0
00816
0425
Beef, rumpsteak "cap off", raw
3.9
00139
5008
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
3.9
T0919
5009
Pork, ham, outside muscle (M. biceps femoris), shredded, raw
3.9
T0919
0919
Pork, ham, silverside (M. Biceps Femoris), lean, raw
3.9
05172
0580
Bread, white, for sausages
3.8
00157
0378
Pork, tenderloin, trimmed, raw
3.8
90196
0036
Cocoa, instant, without milk, powder
3.8
05165
1130
Bread, white, roll, coarse grain
3.8
90112
1302
Human milk, transitional (10th day post partum)
3.7
02102
1270
Buckwheat, whole, raw
3.7
05165
0317
Cod, roe, canned
3.7
05179
0298
Pork, loin fillet, smoked
3.7
00404
0077
Heart, veal, raw
3.7
05158
1456
White bread, large
3.7
00407
0748
Milk, cultured, kefir
3.6
T0325
1039
Pheasant, flesh only, raw
3.6
05278
1313
Baguette, with rye, industrial product
3.6
00407
0325
Junket
3.6
00333
0333
Yoghurt
3.6
90118
0750
Milk, whole, cultured
3.6
T0325
0157
Milk, acidophilus cultured
3.5
00333
0332
Ymer
3.5
90117
0928
Pork, oyster cut, lean, raw
3.5
05180
0922
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
3.5
05172
0156
Milk, whole, konventional (not organic), 3.5 % fat
3.5
90230
0753
Milk, whole, 3.5, (UHT), % fat
3.5
T0156
0537
Bread, roll, danish
3.5
90112
1411
Milk, whole, organic, 3.5 % fat
3.5
T0156
1450
Roastbeef, sliced
3.5
00404
1068
Cocoa, instant, med milk, powder
3.4
05165
0146
Liver, pig, raw
3.4
90197
1347
Pork sausage, saveloy type, low fat
3.4
00222
0351
Trout, raw
3.3
00901
0405
Pepper, black
3.3
05278
0864
Millet, flakes
3.3
05165
1009
Bread, white, coarse grain
3.3
90115
1468
Baguette, wheat with rye, high fat seeds, industrial product
3.3
00407
0745
Yoghurt with orange juice
3.3
00333
0743
Yoghurt with müsli
3.3
00333
0538
Bread, white
3.2
90115
0335
Yoghurt with fruits
3.2
00333
1027
Bread, bolted rye and wheat, sour, with caraway seeds
3.2
T0538
0739
Yoghurt with pear and banana
3.2
00333
0738
Yoghurt with peach melba
3.2
T0335
1449
Chicken, breast, boiled, sliced
3.2
00404
0386
Bouillon, beef, concentrated, cube
3.2
00501
0587
Mustard, brown, ready made
3.1
05205
0737
Yoghurt with strawberries
3.1
00333
0079
Heart, beef, raw
3.1
05158
1015
Barley flour, raw
3.0
00805
0211
Turbot, raw
3.0
05278
1478
Tomato, dried
3.0
05278
0286
Pork, meat, lean, approx. 3 % fat, raw
3.0
00126
0446
Ice cream, dairy, (wholemilk based)
3.0
02109
0188
Mussels, in water, canned
3.0
05179
0145
Liver, ox, raw
3.0
90134
0144
Liver, calf, raw
3.0
00222
0069
Hare, raw
3.0
00801
0191
Kidney, pig, raw
3.0
00126
0932
Whitefish, raw
3.0
00816
1466
Bread, wheat with rye, for toasting, industrial produced
2.9
00407
0221
Rice, brown, raw
2.9
05165
0316
Cod, roe, raw
2.9
90189
1287
Lentils, red, dried, raw
2.9
05165
0599
Macaroni, spaghetti, whole meal, raw
2.9
05165
1310
Bread, wheat with rye
2.9
00407
1272
Rice groats, brown, raw
2.8
05165
0172
Corn flour
2.8
05165
0190
Kidney, ox, raw
2.8
00139
1469
Rolls, white, industrial produced
2.8
00407
0870
Fish pudding, raw
2.8
00817
1457
Rolls, wheat with rye, industrial produced
2.7
00407
0097
Chicken, hen, flesh only
2.7
00800
0876
Charr, raw
2.7
00817
0117
Chestnut, raw
2.7
00802
0070
Wolffish (catfish), raw
2.7
00901
0082
Garfish, raw
2.7
00133
0025
Beans, white, dried
2.7
05165
1465
Whitebread, for toasting, industrial produced
2.7
00407
0549
Veal, eye of round, salted, boiled
2.6
00404
1171
Seal meat, loin, raw
2.6
00817
1301
Human milk, colostrum
2.6
02102
0419
Beef, topside "cap off", raw
2.5
00139
0147
Lentils, dried
2.5
05165
1131
Bread, white, roll
2.5
90115
0074
Halibut, atlantic, raw
2.4
02102
1170
Whale meat, raw
2.4
00817
0309
Tomato ketchup, bottled
2.4
05165
0403
Soya milk, commercially prepared
2.4
05204
1141
Halibut, atlantic, smoked
2.4
T0074
0542
Wheat, flour, wholemeal
2.4
90402
0024
Barley groats, raw
2.4
05165
1016
Crispbread, wheat
2.3
00805
0541
Rye flour, dark, whole meal
2.3
90402
0862
Rye kernels, whole/cracked
2.3
05165
0594
Wheat, cracked kernels, parboiled (bulgur), raw
2.3
05165
1019
Crispbread, knackebrot, rye, coarse (Husmans)
2.2
05165
0187
Mussel, raw
2.2
05278
0111
Veal, lean meat, raw
2.2
00139
0110
Turkey, flesh only, raw
2.2
05158
5005
Pork, ham, schnitzel, escalope, raw
2.1
T0923
0923
Pork, ham, topside (M. Semimembranosus), lean, raw
2.1
05172
1054
Pepper, white
2.1
05278
0345
Peas, mature, dry, raw
2.1
05165
2001
Limonadeice, average values
2.1
00409
0924
Pork, ham, chump (M. Glutaei Etc.), lean, raw
2.0
00523
1275
Lentils, brown, dried, raw
2.0
05165
0918
Pork, legmuscles without knuckle, lean, raw
2.0
00523
0863
Wheat, kernels, whole/cracked
2.0
00805
0529
Bread, wholemeal
2.0
90391
1014
Buckwheat flour
2.0
00805
1040
Ptarmigan, flesh, raw
2.0
02110
0539
Rye-flour, wheat-flour, bolted
2.0
90402
0124
Crispbread, knackebrot, rye, fine
2.0
05288
0851
Ice, popsickle, lemonade
2.0
00502
0029
Beans, brown, dried
2.0
05165
1106
Liquorice, sweet
2.0
05163
1010
Rye bread crumbs with brown sugar, average values
2.0
00158
0304
Tea, leaves
2.0
00802
0927
Pork, loin, lean, raw
1.9
05172
0068
Yeast, baker`s, compressed
1.9
05278
1006
Bread, white, with wheat bran
1.9
T0528
5006
Pork, ham, wok strips from topside, raw
1.9
06001
1470
Rolls, italien type, industrial produced
1.8
00407
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
1.8
00333
1451
Turkey, breast, boiled/smoked, sliced
1.8
00404
0877
Crab claws, meat, raw
1.8
T0129
0331
Ymer, low fat
1.8
00333
1292
Rye-flour, bolted (extraction rate 85 %)
1.8
05178
0174
Macaroni, spaghetti, raw
1.8
05165
0150
Sweetcorn, on-the-cob, raw
1.8
05165
0129
Crab claws, meat, canned
1.8
00901
0220
Currant, red, raw
1.7
05165
0001
Apricot, dried
1.7
05165
0104
Coffee, instant, powder
1.7
05165
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
1.7
00333
2007
Drageé, liquorice
1.7
00409
1233
Pastilles, sugar added, unspecified
1.6
05163
1473
Milk, partly skimmed, organic, 1.5 % fat
1.6
T0170
1464
Bread, italien type
1.6
00407
0531
Wheat flour
1.6
90402
0227
Raisin , seedless
1.6
05165
0334
Yoghurt, low fat, with fruit juice
1.6
T0170
0268
Flounder, raw
1.6
90189
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
1.6
90223
0189
Kidney, calf, raw
1.6
00139
0095
Rose hip, dried, powder
1.5
00805
0236
Plaice, raw
1.5
90189
0636
Kumquats, raw
1.5
05141
0534
Bread-crumbs
1.5
00701
1057
Yeast, dried
1.5
00802
0506
Caseinate, sodium, DAMIPRO RHV
1.5
00510
0894
Norway haddock, fillet, raw
1.5
00817
0914
Lobster, boiled
1.5
T0084
0084
Lobster, canned
1.5
00804
0352
Oyster, raw
1.5
00903
1058
Soup, tomato, ready to eat
1.5
00800
0076
Raspberry, raw
1.4
90153
1554
Raspberry, frozen
1.4
T0076
0361
Buckwheat groats, raw
1.4
05165
1291
Rye-flour, bolted (extraction rate 70 %)
1.4
05178
0152
Sweetcorn, kernels, frozen
1.4
05165
0483
Lemon sole, raw
1.4
00802
5004
Pork, tenderloin, trimmed, raw
1.4
06001
0033
Beansprouts, soy, raw
1.4
00804
1314
Rye bread, soft, with wheat
1.4
00407
0891
Perch, raw
1.3
00805
0873
Norway lobster, raw
1.3
T0083
1013
Rice groats, raw
1.3
05165
0043
Cornflakes, average values
1.3
90120
0272
Currant, black, raw
1.3
90153
0222
Rice flour
1.3
05165
5002
Pork, loin (medaillon), lean, raw
1.3
06001
0535
Rye bread, light
1.3
90111
1317
Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
1.3
00407
0108
Cantharelle, raw
1.3
05165
0083
Lobster, raw
1.3
00903
0536
Rye bread, dark
1.3
90248
1455
Rye bread, dark, pumpernickel
1.2
00407
1311
Baguette, wheat, fine, industrial product
1.2
00407
1104
Liquorice, average values
1.2
05163
0182
Semolina
1.2
05165
0055
Pike, raw
1.2
00903
1046
Cinnamon stick
1.2
05278
0063
Kale, raw
1.2
90153
0209
Parsley, raw
1.2
90153
0223
Rice, parboiled, raw
1.2
05165
0326
Lingonberry, raw
1.2
05165
0219
Shrimp, canned
1.2
05179
0485
Beans, mung, dried, raw
1.2
05278
0732
Rye bread, dark, wholemeal
1.2
00407
0224
Rice, polished, raw
1.2
05165
1282
Salad dressing, oil and vinegar, low calorie
1.1
05149
0300
Sole, raw
1.1
00903
0218
Shrimp, boiled, shell removed
1.1
05179
0865
Potatoes, mashed, instant powder w/dry milk
1.1
05278
0151
Sweetcorn, kernels, canned
1.1
05165
5001
Pork, loin (filet royal), lean, raw
1.1
06001
0902
Plaice, fillet, breaded, dybfrost
1.1
05179
0040
Lemon, raw
1.1
05165
0321
Tuna, raw
1.1
00163
0045
Dill, raw
1.1
05278
0514
Whey, sweet, dried
1.1
05278
0910
Shrimp, prawn, boiled
1.1
00805
1234
Pastilles, sugarfree, unspecified
1.1
05163
5003
Pork, loin (sauté slices), lean, raw
1.0
06001
0471
Haddock, raw
1.0
05158
0602
Snail, edible, raw
1.0
00818
0687
Bean, adzuki, sprouted, raw
1.0
00502
0318
Tuna, in water, canned
1.0
90129
0022
Blackberry, raw
1.0
05165
1105
Liquorice, salt
1.0
05163
0051
Peach, dried
1.0
00800
0099
Dab, raw
1.0
00903
0869
Fish balls, canned
1.0
00502
0892
Norway pout, flesh, raw
1.0
00817
0856
Dandelion, leaves, raw
1.0
00818
0908
Saithe (UK), pollock (US), fillet, frozen
0.9
00805
0310
Tomato puree
0.9
05165
0019
Octopus, raw
0.9
00805
0879
Redfish, ocean perch, raw
0.9
00817
0052
Fig, dried
0.9
05278
1011
Cornflakes, frosted
0.9
00158
0513
Kale, canned
0.9
00133
1238
Marshmellows, unspecified
0.9
05163
0448
Fruit gums
0.9
05163
0090
Garlic, dried, powder
0.8
00804
0889
Cod, fillet, breaded, raw
0.8
05179
0366
Milk, dry, skimmed, powder
0.8
05278
0465
Kiwi fruit, raw
0.8
90361
0344
Peas, green, canned
0.8
05165
0880
Blue whiting, fillet, raw
0.8
00817
0667
Ginger root, raw
0.8
05278
0342
Peas, green, raw
0.7
90153
0343
Peas, green, frozen
0.7
05165
0683
Alfalfa seeds, sprouted, raw
0.7
05278
0931
Pikeperch, raw
0.7
00816
0404
Meat extract, Bovril
0.7
00802
0644
Passion fruit, raw
0.7
05278
0280
Prune, dried plum
0.7
05165
0805
Apple, imported, raw
0.7
00162
0208
Horse-radish, raw
0.7
05165
0680
Dock (US), sorrel (UK), raw
0.7
05278
1118
Marmalade, raspberry
0.6
00050
0647
Tamarind, Indian date, raw
0.6
05278
0278
Spinach, raw
0.6
90153
0279
Gooseberry, raw
0.6
90153
0133
Chervil, raw
0.6
T1273
0100
Strawberry, raw
0.6
90153
0631
Cherimoya, raw
0.6
05278
0064
Kale, frozen
0.6
05165
1049
Seaweed, konbu, dried (kelp)
0.6
05205
0213
Chives, raw
0.6
05165
0210
Parsley root, raw
0.6
00050
0682
Lentils, sprouted, raw
0.6
05278
0101
Jerusalem artichoke, raw
0.6
05165
0648
Cape gooseberries, groundcherries, raw
0.6
05278
0312
Cod, fillet, raw
0.6
90189
0021
Broccoli, raw
0.6
90153
0835
Blueberry, frozen, unsweetened
0.6
05278
0888
Cod, fillet, boiled
0.6
T0312
0173
Corn starch
0.6
05165
1273
Chervil, chopped, frozen
0.6
05165
0896
Whiting, raw
0.6
00805
0895
Pollack, lythe, raw
0.6
00814
0005
Orange, raw
0.6
90126
0635
Prickly pear, indian fig, raw
0.5
05278
0096
Elderberry, raw
0.5
05278
0452
Cucumber, large, pickled
0.5
00502
0874
Crayfish, raw
0.5
00816
1154
Currant, red, juice, concentrated, sugar added
0.5
00050
1153
Cherry juice, concentrated, sugar not added
0.5
00050
0822
Brussels sprouts, automn (October to December), raw
0.5
00167
0276
Spinach, chopped, frozen
0.5
05165
0384
Marmalade, all types
0.5
00502
1120
Potatoes, mashed, instant powder w/o dry milk
0.5
05278
0089
Garlic, raw
0.5
00800
0401
Elderberry, juice, concentrated, sugar added
0.5
00050
0094
Rose hip, raw
0.5
05165
0020
Bilberry, raw
0.5
05165
1152
Cherry juice, concentrated, sugar added
0.5
00050
1150
Raspberry juice, concentrated, sugar not added
0.5
00050
1149
Raspberry juice, concentrated, sugar added
0.5
00050
0263
Cheese, unripened, smoked, 5 % fidm.
0.5
00318
1148
Strawberry juice, concentrated, sugar not added
0.5
00050
1147
Strawberry juice, concentrated, sugar added
0.5
00050
1142
Marmalade, strawberry
0.5
00502
0205
Parsnip, raw
0.5
05165
1157
Currant, black, juice, concentrated, sugar added
0.5
00050
0690
Cucumber, large, pickled, sugar not added
0.5
00502
1159
Elderberry, juice, concentrated, sugar not added
0.5
00050
0733
Milk, skimmed, with chocolate
0.5
00333
0934
Burbot, raw
0.5
00816
0169
Milk, buttermilk with lemon
0.5
00333
1158
Currant, black, juice, concentrated, sugar not added
0.5
00050
1560
Milk, skimmed, 0.5 % fat
0.5
00055
0044
Date, dried
0.5
00804
1161
Apple jelly
0.5
00050
1155
Currant, red, juice, concentrated, sugar not added
0.5
00050
0168
Milk, buttermilk, 0.3 % fat
0.5
00333
0311
Tomato paste, concentrated
0.5
05278
0523
Mangos, raw
0.5
05141
0171
Mushroom, canned
0.5
05165
0107
Cress, garden, raw
0.5
05165
0225
Brussels sprouts, raw
0.5
90153
0460
Beans, baked i tomato sauce, canned
0.5
00802
0226
Brussels sprout, frozen
0.5
05165
0823
Brussels sprouts, winter (January to April), raw
0.5
00167
0627
Guava, common, raw
0.5
05141
1475
Coriander, leaf, raw
0.5
05205
0735
Milk, skimmed, with chocolate (UHT)
0.5
00333
0638
Lychee, raw
0.4
05278
0207
Pepper, sweet, red, raw
0.4
90153
0640
Plaintain, raw
0.4
05278
1129
Carrot, raw
0.4
00162
0398
Macaroni, spaghetti, boiled
0.4
00055
1119
Marmalade, black currant
0.4
00050
0239
Butterhead lettuce (US), cabbage lettuce (UK), raw
0.4
90153
0212
Leek, raw
0.4
90153
1128
Carrot, raw
0.4
00162
0837
Blackberry, frozen, unsweetened
0.4
05278
1258
Broccoli, boiled
0.4
05278
0329
Grape, raw
0.4
05165
1163
Currant, black, jam
0.4
00050
0065
Carrot, raw
0.4
90126
0003
Pineapple, raw
0.4
05165
0466
Strawberries, canned
0.4
00050
1265
Sugar pea (Snow pea, Mangetout) raw
0.4
05165
1555
Juice, mixed vegetables, pasteurized
0.4
00055
0897
Hake, raw
0.4
00805
0796
Cauliflower, imported, raw
0.4
00162
0791
Tomato, imported, ripe, raw
0.4
00162
0515
Whey, sweet, fluid
0.4
05278
0795
Cauliflower, danish, raw
0.4
90126
0017
Cauliflower, all varieties, raw
0.4
00162
0261
Cheese, Quarg, 5 % fidm.
0.4
00318
0049
Peach, raw
0.4
05165
0214
Pear, raw
0.3
90153
0018
Plum, raw
0.3
90153
0026
Beans, green, canned
0.3
05165
0180
Tangerine, canned
0.3
05165
0004
Pineapple, canned
0.3
05165
0014
Banana, raw
0.3
05165
0059
Grapefruit, raw
0.3
05165
0216
Rhubarb, raw
0.3
05165
0031
Beans, wax, canned
0.3
00804
0206
Pepper, sweet, green, raw
0.3
90153
0008
Asparagus, all types, raw
0.3
90153
0115
Potato, raw
0.3
90153
0027
Beans, green, frozen
0.3
05165
0148
Onion, raw
0.3
90153
0037
Mushroom, raw
0.3
90153
0121
Cherry, raw
0.3
90153
0179
Tangerine, raw
0.3
05165
0804
Apple, danish, raw
0.3
00162
0790
Tomato, danish, ripe, raw
0.3
00162
0882
Saithe (UK), pollock (US), fillet, raw
0.3
00817
1117
Marmalade, orange
0.3
00050
0630
Carambola, raw
0.3
05278
0632
Figs, raw
0.3
05278
0464
Papaya, pawpaw, raw
0.3
05141
0664
Cassava, raw
0.3
05278
0834
Lemon peel, raw
0.3
05278
0679
Sauce, barbeque
0.3
05278
1073
Liqueur, Crème de Menthe
0.3
00800
1071
Liqueur, coffee
0.3
00800
0628
Loganberries, frozen
0.3
05278
0815
Asparagus, green, raw
0.3
00167
0816
Asparagus, white, raw
0.3
T0815
0659
Sweetpotato, raw
0.3
05141
0633
Pomegranates, raw
0.3
05278
0643
Crab apple, raw
0.3
05278
1050
Seaweed, agar
0.3
00805
0634
Persimmon, kaki fruit, raw
0.3
05141
0909
Frog legs, frozen
0.3
00805
0893
Torsk, tusk, raw
0.3
00814
0890
Cod, fillet, smoked, with skin
0.3
00814
0524
Pepper, sweet, canned
0.3
05278
0673
Chickory, raddichio, raw
0.3
05278
0819
Potato, new (May to September), raw
0.3
00167
0821
Potato, old (February to June), raw
0.3
00167
0232
Beet, red, raw
0.3
90153
0233
Beet, red, canned
0.3
05165
0818
Bean sprouts, average values, raw
0.3
90153
1474
Milk, skimmed, organic
0.3
T0251
0238
Pearl-sago (potato starch)
0.3
05165
1134
Rhubarb, frozen
0.3
T0216
0251
Milk, skimmed
0.3
00705
0669
Lettuce, Cos or romaine, raw
0.3
05278
0275
Cabbage, spring, raw
0.3
90153
1259
Broccoli, frozen
0.3
05278
0306
Tomato, ripe, raw, origin unknown
0.3
90126
0307
Tomato, peeled, canned
0.3
05165
0625
Nectarine, raw
0.3
05278
0829
Cauliflower, frozen
0.3
05278
1166
Strawberry, jam
0.3
00050
0336
Apple, raw, all varieties
0.3
90126
1156
Celeriac, celery leaves, raw
0.3
T0243
0338
Apple, dried
0.3
05278
0626
Apricot, raw
0.3
05165
0243
Celeriac, celery root, raw
0.3
90153
0088
Cabbage, white, raw
0.2
90126
0637
Lime, raw
0.2
05278
0817
Bean sprouts, mung, raw
0.2
05278
0666
Chard, swiss, raw
0.2
05278
0102
Chicory, raw
0.2
90153
0681
Carrot juice, canned
0.2
05278
0684
Carrot, canned
0.2
05278
0688
Gherkin, pickled
0.2
05278
0672
Endive (frisee), raw
0.2
00800
0671
Endive (escarole), raw
0.2
05278
0123
Stockfish, cod, split, salted and dried
0.2
00817
0689
Gherkin, pickled, sugar not added
0.2
05278
0639
Loquat, raw
0.2
05278
0665
Cabbage, chinese, pak-choi, raw
0.2
05278
0120
Cabbage, chinese or celery, raw
0.2
90153
0663
Onions, spring, raw
0.2
05278
0658
Yam, raw
0.2
05278
0642
Melon, honeydew, raw
0.2
90151
0641
Melon, cantaloup, raw
0.2
05278
0670
Lettuce, looseleaf, raw
0.2
05278
0028
Beans, green, raw
0.2
90153
0402
Squash, zucchini, raw
0.2
05278
0820
Potato, automn (October to January), raw
0.2
00167
0050
Peach, canned
0.2
05165
0836
Potato, canned
0.2
05278
0034
Beansprouts, soy, canned
0.2
00501
1055
Bouillon, beef, cube, prepared
0.2
00800
0030
Beans, wax, raw
0.2
00167
1056
Bouillon, chicken, prepared
0.2
05278
0023
Watercress, raw
0.2
05165
0015
Celery, raw
0.2
90153
0341
Egg, chicken, white, raw
0.2
05278
0235
Cabbage, red, canned
0.2
05165
0234
Cabbage, red, raw
0.2
90153
0215
Pear, canned
0.2
05165
0185
Muskmelon, raw
0.2
90153
0853
Fennel, root, raw
0.2
05141
0832
Lingonberry, jam
0.2
00805
1065
Coffee, instant, decaffeinated, powder
0.2
05278
0828
Carrots, frozen
0.2
05165
0468
Strawberries, frozen, sweetened, whole
0.2
00050
0470
Squash, all varieties, raw
0.2
90361
0676
Pepper, hot chili, raw
0.2
00800
0881
Ling, fillet, raw
0.2
00817
0453
Artichoke, raw
0.2
05278
0518
Salsify, black, raw
0.2
05278
0824
Beet, red, canned, sugar not added
0.1
05278
1269
Gherkin cucumber, raw
0.1
05165
0009
Asparagus, canned
0.1
05165
0010
Aubergine (eggplant), raw
0.1
90153
0002
Cucumber, raw
0.1
90126
0825
Cabbage, red, canned, sugar not added
0.1
00050
1136
Currant, red, jelly
0.1
00050
0058
Gelatin
0.1
00804
1087
Grape juice
0.1
05278
0833
Pineapple juice, canned
0.1
05278
0062
Pumpkin, canned
0.1
05165
0061
Pumpkin, raw
0.1
05165
0060
Grapefruitjuice, canned, unswtnd.
0.1
00804
1143
Cherry, canned in sugar
0.1
00050
0149
Turnip, raw
0.1
05165
0455
Apricot, canned, light syrup pack
0.1
05278
0186
Watermelon, raw
0.1
05165
0458
Bamboo shoots, canned, salted
0.1
00811
0459
Bamboo shoots, canned, nonsalted
0.1
00811
0467
Strawberries, frozen, unsweetened
0.1
00050
0337
Apple juice, canned or bottled
0.1
05278
0678
Okra, raw
0.1
05278
0677
Pepper, hot chili, canned
0.1
00800
0355
Orange juice, canned
0.1
05278
0308
Tomatojuice, canned
0.1
05278
0457
Bamboo shoots, raw
0.1
00811
0624
Quinces, raw
0.1
05278
0134
Swede, raw
0.1
05165
0674
Cabbage, savoy, raw
0.1
05278
0231
Radish, white, raw
0.1
00133
0629
Cranberry, raw
0.1
05278
0217
Radish, raw
0.1
05165
0668
Lettuce, iceberg (incl. crisphead types), raw
0.1
05165
0116
Potato flour
0.1
05165
0662
Onions, chopped, frozen
0.1
05278
0660
Kohlrabi, raw
0.1
05278
0661
Radishes, oriental, daikon, japanese radish, raw
0.1
05278
0675
Chayote fruit, raw
0.1
05278
1080
Aquavit, spiced, average values
0.0
00805
1109
Saccharin
0.0
05278
1108
Syrup, kitchen
0.0
00816
1107
Sorbitol
0.0
00814
0383
Jam, fruit, average values
0.0
00802
0385
Soya sauce
0.0
05278
0389
Baking powder
0.0
00802
1086
Wine, white, non-alcoholic
0.0
00805
1085
Wine, red, rosé, non-alcoholic
0.0
00805
0387
Salt, block
0.0
00000
1077
Rum
0.0
05278
0388
Salt, table
0.0
00000
1078
Vodka
0.0
00800
1069
Liqueur, average values
0.0
00818
1079
Aquavit, 40 % vol., average values
0.0
00805
1075
Wine, rosé
0.0
00802
0330
Whisky
0.0
05278
1559
Non-alcoholic beverage (light), concentrated (1+10), sugar not added
0.0
00000
1558
Non-alcoholic beverage, concentrated (1+5), sugar added
0.0
00000
0237
Wine, red
0.0
00802
1419
Wine, white, average values
0.0
05278
0267
Salt, sea salt (no iodine fortification)
0.0
00000
0305
Tea, ready-to-drink
0.0
00802
0327
Water, tap, drinking, average values
0.0
00000
0347
Beer, export, alc. 5.6 % by vol.
0.0
00000
1236
Chewing gum, sugar added, all types
0.0
00000
1110
Fructose
0.0
00816
0407
Port
0.0
00802
0346
Beer, danish household, low alcohol
0.0
00000
0041
Lemon juice, fresh
0.0
00800
0348
Beer, strong, alc. 7.6 % by vol.
0.0
00000
0349
Beer, lager, alc. 4.4 % by vol.
0.0
00000
0350
Beer, lager, alc. 2.6 % by vol.
0.0
00000
1115
Marmalade, english type
0.0
00802
1112
Sugar, Demerara
0.0
00802
1237
Chewing gum, no sugar added, all types
0.0
00000
0474
Water, carbonated
0.0
00000
0416
Spirits, 70 % proof
0.0
00802
0444
Sweets, boiled
0.0
00817
0857
Rose hip syrup
0.0
00818
0839
BITTER, sweet, all types, average values
0.0
00502
0838
BITTER, all types, average values
0.0
00502
0154
Sugar, sucrose, white
0.0
00802
0472
Soft drink, sugar added
0.0
00000
0391
Fruit juice, mixed, unsweetened, concentrated
0.0
00501
0081
Honey
0.0
00805
0979
Beer, danish household, low alcohol, average values
0.0
00000
0502
Sugar, brown
0.0
00000
0592
Egg, hen, white, pasteurized, frozen
0.0
02108
0601
Madeira
0.0
00818
0623
Brandy, cognac
0.0
00818
0091
Wine, white, medium
0.0
00802
0092
Wine, white, sweet
0.0
00000
0093
Wine, white, dry
0.0
00802
0105
Coffee, beverage
0.0
05278
0473
Soft drink, unsweetened, average values
0.0
00000
1051
Sauce, shaslik
0.0
00818
1067
Coffee, instant, prepared with water
0.0
05278
1066
Coffee, instant, decaffeinated, prepared with water
0.0
05278
0390
Fruit juice, mixed, sweetened, concentrated
0.0
00501
0046
Vinegar
0.0
00802
1064
Wine, white, sparkling, champagne
0.0
00802
1063
Wine, white, Rhine wine
0.0
00805
1062
Gin
0.0
05278
0397
Pudding powder
0.0
00055
0415
Liqueur, Curacao
0.0
00802
1052
Tomato ketchup, hot, bottled
0.0
00818
0414
Liqueur, Cherry Brandy
0.0
00802
0408
Sherry, dry
0.0
00802
0409
Sherry, medium
0.0
00802
0410
Sherry, sweet
0.0
00802
0411
Vermouth, dry
0.0
00802
0412
Vermouth, sweet
0.0
00802
1031
Egg, chicken, white, dried
0.0
05278
1022
Rice starch
0.0
00814
0042
Carbonated drinks, Cola
0.0
05204
1053
Yeast extract, Marmite
0.0
05278
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13