National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0223Cholesterolmg/100g 

 No.Food name ContentSource 

 1030Egg, chicken, yolk, dried   233505278 
 1032Egg, chicken, whole, dried   171505278 
 0339Egg, chicken, yolk, raw   128102108 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen   115800800 
 0590Egg, hen, yolk, salted, pasteurized, frozen    95505278 
 1033Egg, duck, whole, raw    88405278 
 1034Egg, goose, whole, raw    85205278 
 0884Fish oil, hydrogenated    65500817 
 0142Liver, chicken (hen), raw    55500917 
 0593Egg, hen, whole, boiled, frozen    54800800 
 0589Egg, hen, whole, pasteurized, frozen    54800800 
 1028Liver, goose, raw    51505278 
 1045Liver, duck, raw    51505278 
 0883Haddock, liver oil    49200817 
 0315Cod liver oil    45000817 
 0340Egg, chicken, whole, raw    42305278 
 0190Kidney, ox, raw    41105278 
 0189Kidney, calf, raw    36405278 
 0143Liver, broiler or fryer, raw    34505278 
 0191Kidney, pig, raw    31905278 
 0118Caviar, danish (roe, lump-sucker)    31200133 
 0903Caviar, made from capelin roe    312T0118 
 0144Liver, calf, raw    30000805 
 0146Liver, pig, raw    30000805 
 0145Liver, ox, raw    30000805 
 0517Sweatbread, lamb, raw    26000802 
 0184Mayonnaise    26000802 
 0130Gizzard, chicken, raw    24005278 
 0317Cod, roe, canned    23500005 
 0316Cod, roe, raw    23500133 
 0314Cod, liver, canned    235T0316 
 0269Butter, salt added    22000334 
 0270Butter, salt not added    22000334 
 0019Octopus, raw    21000805 
 1235Blended spread, 80% fat    16300050 
 0219Shrimp, canned    16000005 
 0910Shrimp, prawn, boiled    160T0218 
 0218Shrimp, boiled, shell removed    16000903 
 0874Crayfish, raw    15800823 
 0562Sausage, liver sausage    15805278 
 0938Sweatbread, veal, raw    15300816 
 0077Heart, veal, raw    15000917 
 0079Heart, beef, raw    15000917 
 0766Cheese, Blue and white mould, 70 % fidm.    14600050 
 0078Heart, chicken, raw    13605278 
 0080Heart, pork, raw    13105278 
 0914Lobster, boiled    129T0083 
 0084Lobster, canned    129T0083 
 0083Lobster, raw    12900823 
 0161Cream, cultured, 38 % fat    12700050 
 1454Pate, liver    12700404 
 0166Cream, whipping, 38 % fat    12600050 
 0782Cheese, semihard, Esrom, 60 % fidm.    12600050 
 0779Cheese, semihard, Havarti, 60 % fidm.    12600050 
 0364Cheese, Cream, 70 % fidm.    12200050 
 0755Cheese, Danish Blue, 60 % fidm.    11900050 
 0478Bacon crisps    11900262 
 0759Cheese, Brie, 60 % fidm.    11100050 
 0297Pork, liver paste, danish    11000404 
 0930Fat, beef tallow    10905278 
 0522Cheese, hard, Cheddar, danish    10900050 
 0354Eel, smoked    10800823 
 0353Eel, raw    10800823 
 0367Milk, dry, whole, powder    10700050 
 0770Cheese, firm, Mynster, 50 % fidm.    10700050 
 1452Chicken, sausage    10400404 
 0368Cheese, Cream, 60 % fidm.    10400050 
 0763Cheese, hard, Chesire, 50 % fidm.    10300050 
 0788Cheese, semihard, Fontina, 50 % fidm.    10100050 
 0324Tongue, pig, raw    10105278 
 1139Goose fat    10005278 
 0991Remoulade, fatreduced, average values    100T0357 
 0319Tuna, in oil, canned    10000133 
 0357Remoulade, average values    10000701 
 0789Cheese, semihard, St. Paulin, 50 % fidm.    10000050 
 0936Tongue, calf, cured    10000804 
 0761Cheese, hard, Gruyere, 45 % fidm.     9900050 
 0365Cheese, hard, Parmesan, grated     9900050 
 0757Cheese, Mycella Blue, 50 % fidm.     9800050 
 0754Cheese, Danish Blue, 50 % fidm.     9700050 
 0254Cheese, Roquefort, danish, 50 % fidm.     9700050 
 0772Cheese, firm, Svenbo, 45 % fidm.     9600050 
 0764Cheese, hard, Emmentaler, 45 % fidm.     9600050 
 0281Lard, pork     9505278 
 1135Lard, pork, refined, Raffinol     95T0281 
 0873Norway lobster, raw     9500823 
 0047Squab (pigeon), raw     9505278 
 1453Pork, liver paste, danish, low fat     9400404 
 0274Sausage, salami     9200404 
 0771Cheese, firm, Maribo, 45 % fidm.     9200050 
 0767Cheese, firm, Samsoe, 45 % fidm.     9200050 
 0252Cheese, Brie, 50 % fidm.     9200050 
 0768Cheese, firm, Fynbo, 45 % fidm.     9100050 
 0048Squab (pigeon), flesh, raw     9005278 
 0136Salmon, canned     9000802 
 0454Anchovy, pickled, canned     9000805 
 0262Cheese, whey, Myseost, 33 % fidm.     8900050 
 0544Sausage, beef salami     8900050 
 1035Chicken, flesh and skin, grilled     8900805 
 0780Cheese, semihard, Havarti, 45 % fidm.     8800050 
 0249Pork, ham, smoked     8800050 
 0585Chicken, flesh and skin, deepfried     8800800 
 1036Chicken, flesh and skin, battered, deepfried     8705278 
 0323Tongue, ox, raw     8705278 
 0784Cheese, semihard, Fontina, 45 % fidm.     8600050 
 0783Cheese, semihard, Esrom, 45 % fidm.     8500050 
 0258Cheese, firm, 45 % fidm., all varieties     8500050 
 0266Sausage, salami     8500050 
 0067Goose, flesh only, raw     8405278 
 1043Chicken, drumstick, flesh and skin, raw     8400805 
 0785Cheese, semihard, Mozzarella, 45 % fidm.     8300050 
 0787Cheese, semihard, Feta, 50 % fidm     8300050 
 0288Pig, fat     8306004 
 0769Cheese, firm, Danbo, 45 % fidm.     8300050 
 0123Stockfish, cod, split, salted and dried     8200917 
 0082Garfish, raw     8200133 
 0939Lamb, flank, raw     8200050 
 0762Cheese, hard, Hingino, 32 % fidm.     8200050 
 0942Lamb, loin, raw     8200050 
 0547Lamb, flank, spiced, cooked     8200050 
 0140Lamb, breast, raw     8200050 
 0265Cheese, processed, 45 % fidm.     8100050 
 0371Pork, cheek, cut, raw     8000050 
 0066Goose, flesh and skin, raw     8005278 
 0259Cheese, hard, Parmesan, 32 % fidm.     8000050 
 0240Sardine, in oil, canned     8000133 
 0756Cheese, hard, Grana, 32 % fidm.     8000050 
 0175Mackerel, raw     8000823 
 0176Mackerel, filet, in natural juices, canned     8000823 
 0177Mackerel, smoked     8000823 
 0241Sardine, in tomato sauce, canned     80T0240 
 0253Cheese, Camembert, 50 % fidm.     7900050 
 0053Mutton, shoulder, raw     7800050 
 0128Crab, boiled     7800823 
 0129Crab claws, meat, canned     7800823 
 0877Crab claws, meat, raw     7800823 
 0551Beef brisket, soaked in brine     7800050 
 0138Lamb, meat, average values, raw     7800050 
 1037Duck, breast, flesh only, raw     7700800 
 1044Chicken, wing, flesh and skin, raw     7700805 
 0007Duck, flesh only, raw     7705278 
 0773Cheese, firm, Elbo, 40 % fidm.     7700050 
 0006Duck, flesh and skin, raw     7605278 
 0075Horse, meat, raw     7500005 
 0141Lamb, leg, average values, raw     7500050 
 1029Broiler, flesh and skin, raw     7505278 
 0132Chicken, flesh and skin, raw     7505278 
 0178Mackerel, in tomato sauce, canned     7500005 
 0257Cheese, firm, 40 % fidm., all varieties     7500050 
 0369Cheese, Camembert, 45 % fidm.     7400050 
 0439Beef, flatribs, raw     7400050 
 0940Lamb, leg with fat, raw     7400050 
 0139Lamb, shoulder, raw     7300050 
 0098Chicken, hen, flesh and skin, raw     7305278 
 0440Beef, flank, raw     7300050 
 0438Beef, brisket, posterior part, raw     7300050 
 0758Cheese, Brie, 45 % fidm.     7200050 
 0114Veal, fat, raw     7200050 
 0550Pork, neck, smoked, boiled     7200050 
 0437Beef, brisket, middle part, raw     7100050 
 0941Lamb, leg, defatted, raw     7100050 
 0106Rabbit, flesh only, raw     7100802 
 0012Pork, belly, whole cut, cured, raw     7106004 
 1038Pheasant, flesh and skin, raw     7105278 
 0908Saithe (UK), pollock (US), fillet, frozen     71T0882 
 0882Saithe (UK), pollock (US), fillet, raw     7100823 
 0137Salmon, smoked     7000133 
 0054Mutton, round, raw     7000917 
 0430Beef, entrecote "cap on", raw     7000050 
 1343Pork, minced, high fat content, raw     7000123 
 0135Salmon, raw     7000133 
 0131Chicken, flesh only, raw     7005278 
 0898Salmon, gravad     70T0135 
 0895Pollack, lythe, raw     7000823 
 0917Salmon, salted     70T0135 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw     6906004 
 0379Pork, loin with rind, raw     6900050 
 0429Beef, striploin "cap on", raw     6900050 
 0427Beef, sirloin, raw     6900050 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw     6900050 
 0426Beef, T-bone steak, raw     6800050 
 0016Black pudding (boiled)     6800802 
 1345Veal and pork, minced, high fat content, raw     6800123 
 5022Pork, spare rib roast of thin belly with rind, raw     6706004 
 5023Pork, collar with rind, raw     6706004 
 0013Pork, belly, streaky bacon, whole cut, cured, raw     6706004 
 5026Bacon, steaky bacon, diced, raw     6706004 
 5029Pork, cocktail sausage     67T0292 
 1296Beef, mince, raw     6700123 
 0375Pork, leg with knuckle, raw     6700050 
 0543Pork, ham, bayonne style, deboned     6700050 
 0423Beef, rump, raw     6700050 
 1344Pork, minced, low fat content, raw     6700123 
 0287Pork, meat, approx. 20 % fat, raw     6700050 
 5025Pork, spare ribs, raw     6706004 
 0374Pork, thin belly with rind, raw     6700050 
 1346Turkey, minced, raw     6700123 
 0382Pork, collar with rind, raw     6600050 
 0907Bream, raw     6600816 
 1039Pheasant, flesh only, raw     6605278 
 0202Beef, meat, approx. 15 % fat, raw     6600050 
 0351Trout, raw     6600816 
 5019Pork, rib steaks, raw     6506004 
 0540Sweet bisquit, cookie     6500701 
 5020Pork, loin with rind, raw     6506004 
 0418Beef, topside "cap on", raw     6500050 
 5021Pork, loin with rind, raw     6506004 
 0380Pork, loin, defatted (approx. 3 mm fat), raw     6500050 
 0432Beef, chuck, raw     6500050 
 5018Pork, flank, rolled, raw     6506004 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw     6500050 
 0434Beef, shoulder, dorsal part, raw     6500050 
 0937Tongue, pig, cured     6500804 
 0285Pork, meat, approx. 10 % fat, raw     6500050 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw     6500050 
 1247Pork, hand with rind, raw     65T0380 
 0295Pork, flank, spiced, cooked     6500404 
 0097Chicken, hen, flesh only     6505278 
 0113Veal, medium fat, raw     6400050 
 0201Beef, meat, 5-10 % fat, raw     6400050 
 0200Beef, meat, approx. 25 % fat, raw     64T0433 
 0110Turkey, flesh only, raw     6400802 
 0435Beef, shoulder, ventral part     6400050 
 0109Turkey, flesh and skin, raw     6400802 
 0372Pork, flank, raw     6400050 
 0431Beef, striploin "cap off", raw     6400050 
 0376Pork, hand, approx. 16 % fat, raw     6400050 
 0433Beef, neck, raw     6400050 
 1042Chicken, breast, flesh and skin, raw     6400805 
 0424Beef, rumpsteak "cap on", raw     6400050 
 0363Cheese, semihard, Feta, 40 % fidm     6300050 
 0913Haddock, breaded, fried     6300823 
 5016Pork, chop, raw     6306004 
 5015Pork, loin, defatted (approx. 3 mm fat), raw     6306004 
 0422Beef, eye of round, raw     6300050 
 5014Pork, slice of neck, raw     6306004 
 5027Pork, ham, viking steak, raw     6306004 
 1304Bacon, sliced, raw     6300404 
 1342Beef, low fat, minced, raw     6300123 
 0420Beef, outside, round, raw     6300050 
 0417Beef, shin + leg (shank), raw     6300050 
 5017Pork, shoulder steaks, raw     6306004 
 0322Tongue, calf, raw     6205278 
 0436Beef, brisket, anterior part, raw     6200050 
 0250Pork, ham, smoked, boiled     6200050 
 0199Beef, meat, lean (<5 % fat), raw     6200050 
 0425Beef, rumpsteak "cap off", raw     6200050 
 0419Beef, topside "cap off", raw     6200050 
 0931Pikeperch, raw     61.500816 
 0286Pork, meat, lean, approx. 3 % fat, raw     6100050 
 0421Beef, thick flank "cap off", raw     6100050 
 0112Veal, thin fat, raw     6100050 
 0160Cream, cultured, 18 % fat     6100050 
 0581Sausage, frankfurter, fried     6100050 
 0927Pork, loin, lean, raw     6100050 
 0928Pork, oyster cut, lean, raw     6100050 
 5007Pork, cheek meat, lean, raw     6106004 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw     6106004 
 0781Cheese, semihard, Havarti, 30 % fidm.     6100050 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw     6106004 
 5028Pork, minced, approx. 6% fat, raw     6106004 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw     6106004 
 5010Pork, hand, diced, lean, raw     6106004 
 1124Herring, autumn, raw     6000823 
 0247Herring, salted, ripened     60T0246 
 0074Halibut, atlantic, raw     6000823 
 5001Pork, loin (filet royal), lean, raw     6006004 
 0902Plaice, fillet, breaded, dybfrost     60T0236 
 1141Halibut, atlantic, smoked     60T0074 
 0932Whitefish, raw     6000823 
 0891Perch, raw     6000805 
 0245Herring, smoked     60T0246 
 0378Pork, tenderloin, trimmed, raw     6000050 
 0934Burbot, raw     6000823 
 0099Dab, raw     60T0236 
 0871Herring, pickled, canned     60T0246 
 0122Kippers, in oil, canned     60T0246 
 5004Pork, tenderloin, trimmed, raw     6006004 
 0912Herring, pickled, in madeira sauce, canned     60T0246 
 0236Plaice, raw     6000133 
 0246Herring, raw     6000823 
 0918Pork, legmuscles without knuckle, lean, raw     6006004 
 0586Plaice, fillet, battered, deepfried     60T0236 
 0915Herring, breaded, fried, in vinegar with sugar     60T0246 
 5005Pork, ham, schnitzel, escalope, raw     6006004 
 0911Herring, pickled, in curry sauce, canned     60T0246 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw     6006004 
 5003Pork, loin (sauté slices), lean, raw     6006004 
 0244Herring, pickled, canned     60T0246 
 0381Pork, collar, defatted, raw     6000050 
 5002Pork, loin (medaillon), lean, raw     6006004 
 0069Hare, raw     6000703 
 5006Pork, ham, wok strips from topside, raw     6006004 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw     5900050 
 0111Veal, lean meat, raw     5900050 
 0293Pork, mettwurst, smoked     5900404 
 0292Pork, sausage, frankfurter     5900050 
 0164Cream, 18 % fat     5900050 
 0848Ice cream, dairy (cream based)     5900805 
 0925Pork, hand, lean, raw     5900050 
 0935Pork sausage, frankfurter type     5800050 
 1072Liqueur, coffee with cream     5805278 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw     5800050 
 0878Spotted catfish, fillet, raw     5800823 
 0428Beef, fillet, defatted, raw     5800050 
 0070Wolffish (catfish), raw     5800823 
 0786Cheese, semihard, Mozzarella, 30 % fidm.     5800050 
 0774Cheese, firm, Samsoe, 30 % fidm.     5700050 
 1450Roastbeef, sliced     5700404 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw     5700050 
 0886Rainbow trout, raw     5700823 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw     5700050 
 1140Pork, saddle, smoked, raw     5500050 
 1448Pork, ham, boiled, sliced     5500404 
 1557Cheese, processed, 20 % fidm.     54.700009 
 0760Cheese, processed, 30 % fidm.     5400050 
 0552Pork/beef sausage, saveloy type     5400050 
 0777Cheese, firm, Maribo, 30 % fidm.     5400050 
 0256Cheese, firm, 30 % fidm., all varieties     5300050 
 1449Chicken, breast, boiled, sliced     5300404 
 0299Pork, brawn, head cheese     5300050 
 0582Sausage, frankfurter, boiled     5300050 
 0775Cheese, firm, Danbo, 30 % fidm.     5200050 
 0296Pork sausage, saveloy type     5200404 
 0127Dogfish, piked, raw     5200823 
 0765Cheese, Quarg, 45 % fidm.     5100050 
 1244Pork, hind leg without rind, raw     5100050 
 0294Pork, sausage, danish, raw     5000050 
 0300Sole, raw     5000823 
 0867Cheese, Quarg, 45 % fidm., with vanilla     5000050 
 0483Lemon sole, raw     5000823 
 1451Turkey, breast, boiled/smoked, sliced     5000404 
 0073Halibut, greenland, smoked     5000050 
 0933Lake trout, raw     4800823 
 0894Norway haddock, fillet, raw     48T0879 
 0885Charr, fillet, smoked     4800823 
 0879Redfish, ocean perch, raw     4800817 
 0876Charr, raw     4800823 
 0211Turbot, raw     4805278 
 0471Haddock, raw     4800817 
 0248Pork, ham, cured, canned     4700050 
 0298Pork, loin fillet, smoked     4700404 
 0320Tuna, in tomato sauce, canned     47T0321 
 0321Tuna, raw     4705278 
 0548Pork, saddle, smoked, boiled     4700404 
 0072Halibut, greenland, raw     4600823 
 0268Flounder, raw     4600823 
 0916Halibut, greenland, gravad     46T0072 
 1001Pork, sausage, frankfurter, canned     4500050 
 0736Cream, 13 % fat (UHT)     4400050 
 0165Cream, 13 % fat     4400050 
 0844Ice cream, dairy, nougat     4300805 
 0890Cod, fillet, smoked, with skin     43T0312 
 0889Cod, fillet, breaded, raw     43T0312 
 0843Ice cream, dairy, 3 coloured     4300805 
 0887Cod, fillet, fried     43T0312 
 0845Ice cream, dairy, vanilla     4300805 
 0312Cod, fillet, raw     4300133 
 0888Cod, fillet, boiled     43T0312 
 0549Veal, eye of round, salted, boiled     4200404 
 0869Fish balls, canned     4000050 
 0870Fish pudding, raw     4000050 
 0776Cheese, firm, Danbo, 20 % fidm.     4000050 
 0872Fish balls, fried     4000050 
 0055Pike, raw     3900823 
 0188Mussels, in water, canned     3800823 
 1229Mussels, boiled     3800823 
 0904Sprat, pickled, canned     3800823 
 0187Mussel, raw     3800823 
 0905Sprat (sardine), in oil, canned     38T0899 
 0906Sprat (sardine), in tomato sauce, canned     38T0899 
 0899Sprat, raw     3800823 
 0394Meat balls, frozen     3700050 
 0255Cheese, firm, 20 % fidm., all varieties     3600050 
 0814Cheese, Camembert, 30 % fidm.     3600050 
 1094Mayonnaise, low fat     3505278 
 0264Cheese, unripened, smoked, 40 % fidm.     3400050 
 1556Cream, cultured, 9 % fat     31.1C12 
 0896Whiting, raw     3100823 
 1301Human milk, colostrum     3102102 
 0880Blue whiting, fillet, raw     31T0896 
 0399Meat balls, canned     3000050 
 0163Cream, 9 % fat     3000050 
 0318Tuna, in water, canned     3005278 
 0352Oyster, raw     3000823 
 0752Cream, cultured, 9 % fat     3000050 
 1300Quark with fruit     28.600050 
 0303Salad dressing, thousand island     2605278 
 0866Cream yoghurt, 9 % fat, with fruit     2500050 
 1302Human milk, transitional (10th day post partum)     2402102 
 0813Cheese, firm, 10 % fidm.     2100050 
 0446Ice cream, dairy, (wholemilk based)     2100802 
 1101Chocolate, milk, with nuts     1800827 
 0260Cheese, cottage, 20 % fidm.     1800050 
 0038Chocolate, milk     1800827 
 1088Salad dressing, blue cheese     1705278 
 1303Human milk, mature     1602102 
 1411Milk, whole, organic, 3.5 % fat     14T0156 
 0753Milk, whole, 3.5, (UHT), % fat     1400050 
 0750Milk, whole, cultured     1400050 
 0748Milk, cultured, kefir     1400050 
 0333Yoghurt     1400050 
 0156Milk, whole, konventional (not organic), 3.5 % fat     1400050 
 0157Milk, acidophilus cultured     1400050 
 0325Junket     1400050 
 0332Ymer     1400050 
 0739Yoghurt with pear and banana     1300050 
 0743Yoghurt with müsli     1300050 
 0745Yoghurt with orange juice     1300050 
 0335Yoghurt with fruits     1300050 
 0738Yoghurt with peach melba     1300050 
 0737Yoghurt with strawberries     1200050 
 0516Goat milk     1105278 
 1116Meat extract, cube     1005278 
 1063Wine, white, Rhine wine      7.900805 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      700050 
 0366Milk, dry, skimmed, powder      700050 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      700050 
 0386Bouillon, beef, concentrated, cube      700009 
 0331Ymer, low fat      700050 
 0334Yoghurt, low fat, with fruit juice      600050 
 0735Milk, skimmed, with chocolate (UHT)      600050 
 0514Whey, sweet, dried      605278 
 1473Milk, partly skimmed, organic, 1.5 % fat      6T0170 
 0733Milk, skimmed, with chocolate      600050 
 0168Milk, buttermilk, 0.3 % fat      600050 
 0169Milk, buttermilk with lemon      600050 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      600050 
 0263Cheese, unripened, smoked, 5 % fidm.      600050 
 0039Chocolate, bitter      500050 
 1167Chocolate, plain, couverture      500050 
 0261Cheese, Quarg, 5 % fidm.      400050 
 1560Milk, skimmed, 0.5 % fat      3.4700055 
 1474Milk, skimmed, organic      3T0251 
 0251Milk, skimmed      300050 
 0532Bisquit, sweet      300703 
 0515Whey, sweet, fluid      205278 
 0865Potatoes, mashed, instant powder w/dry milk      205278 
 0685Fruit paste, figs      0.000C11 
 1555Juice, mixed vegetables, pasteurized      0.00000055 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.00000000 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      0.00000000 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.00000000 
 1250Margarine, 80 % fat, table use, vegetable fat      0.00000000 
 1249Margarine, 40 % fat, vegetable fat      0.00000000 
 1248Margarine, 30 % fat, vegetable fat      0.00000000 
 0831Fruit paste, average values      0.000C10 
 1273Chervil, chopped, frozen      0.00000000 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13