National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0223
Cholesterol
mg/100g
No.
Food name
Content
Source
1030
Egg, chicken, yolk, dried
2335
05278
1032
Egg, chicken, whole, dried
1715
05278
0339
Egg, chicken, yolk, raw
1281
02108
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
1158
00800
0590
Egg, hen, yolk, salted, pasteurized, frozen
955
05278
1033
Egg, duck, whole, raw
884
05278
1034
Egg, goose, whole, raw
852
05278
0884
Fish oil, hydrogenated
655
00817
0142
Liver, chicken (hen), raw
555
00917
0593
Egg, hen, whole, boiled, frozen
548
00800
0589
Egg, hen, whole, pasteurized, frozen
548
00800
1028
Liver, goose, raw
515
05278
1045
Liver, duck, raw
515
05278
0883
Haddock, liver oil
492
00817
0315
Cod liver oil
450
00817
0340
Egg, chicken, whole, raw
423
05278
0190
Kidney, ox, raw
411
05278
0189
Kidney, calf, raw
364
05278
0143
Liver, broiler or fryer, raw
345
05278
0191
Kidney, pig, raw
319
05278
0118
Caviar, danish (roe, lump-sucker)
312
00133
0903
Caviar, made from capelin roe
312
T0118
0144
Liver, calf, raw
300
00805
0146
Liver, pig, raw
300
00805
0145
Liver, ox, raw
300
00805
0517
Sweatbread, lamb, raw
260
00802
0184
Mayonnaise
260
00802
0130
Gizzard, chicken, raw
240
05278
0317
Cod, roe, canned
235
00005
0316
Cod, roe, raw
235
00133
0314
Cod, liver, canned
235
T0316
0269
Butter, salt added
220
00334
0270
Butter, salt not added
220
00334
0019
Octopus, raw
210
00805
1235
Blended spread, 80% fat
163
00050
0219
Shrimp, canned
160
00005
0910
Shrimp, prawn, boiled
160
T0218
0218
Shrimp, boiled, shell removed
160
00903
0874
Crayfish, raw
158
00823
0562
Sausage, liver sausage
158
05278
0938
Sweatbread, veal, raw
153
00816
0077
Heart, veal, raw
150
00917
0079
Heart, beef, raw
150
00917
0766
Cheese, Blue and white mould, 70 % fidm.
146
00050
0078
Heart, chicken, raw
136
05278
0080
Heart, pork, raw
131
05278
0914
Lobster, boiled
129
T0083
0084
Lobster, canned
129
T0083
0083
Lobster, raw
129
00823
0161
Cream, cultured, 38 % fat
127
00050
1454
Pate, liver
127
00404
0166
Cream, whipping, 38 % fat
126
00050
0782
Cheese, semihard, Esrom, 60 % fidm.
126
00050
0779
Cheese, semihard, Havarti, 60 % fidm.
126
00050
0364
Cheese, Cream, 70 % fidm.
122
00050
0755
Cheese, Danish Blue, 60 % fidm.
119
00050
0478
Bacon crisps
119
00262
0759
Cheese, Brie, 60 % fidm.
111
00050
0297
Pork, liver paste, danish
110
00404
0930
Fat, beef tallow
109
05278
0522
Cheese, hard, Cheddar, danish
109
00050
0354
Eel, smoked
108
00823
0353
Eel, raw
108
00823
0367
Milk, dry, whole, powder
107
00050
0770
Cheese, firm, Mynster, 50 % fidm.
107
00050
1452
Chicken, sausage
104
00404
0368
Cheese, Cream, 60 % fidm.
104
00050
0763
Cheese, hard, Chesire, 50 % fidm.
103
00050
0788
Cheese, semihard, Fontina, 50 % fidm.
101
00050
0324
Tongue, pig, raw
101
05278
1139
Goose fat
100
05278
0991
Remoulade, fatreduced, average values
100
T0357
0319
Tuna, in oil, canned
100
00133
0357
Remoulade, average values
100
00701
0789
Cheese, semihard, St. Paulin, 50 % fidm.
100
00050
0936
Tongue, calf, cured
100
00804
0761
Cheese, hard, Gruyere, 45 % fidm.
99
00050
0365
Cheese, hard, Parmesan, grated
99
00050
0757
Cheese, Mycella Blue, 50 % fidm.
98
00050
0754
Cheese, Danish Blue, 50 % fidm.
97
00050
0254
Cheese, Roquefort, danish, 50 % fidm.
97
00050
0772
Cheese, firm, Svenbo, 45 % fidm.
96
00050
0764
Cheese, hard, Emmentaler, 45 % fidm.
96
00050
0281
Lard, pork
95
05278
1135
Lard, pork, refined, Raffinol
95
T0281
0873
Norway lobster, raw
95
00823
0047
Squab (pigeon), raw
95
05278
1453
Pork, liver paste, danish, low fat
94
00404
0274
Sausage, salami
92
00404
0771
Cheese, firm, Maribo, 45 % fidm.
92
00050
0767
Cheese, firm, Samsoe, 45 % fidm.
92
00050
0252
Cheese, Brie, 50 % fidm.
92
00050
0768
Cheese, firm, Fynbo, 45 % fidm.
91
00050
0048
Squab (pigeon), flesh, raw
90
05278
0136
Salmon, canned
90
00802
0454
Anchovy, pickled, canned
90
00805
0262
Cheese, whey, Myseost, 33 % fidm.
89
00050
0544
Sausage, beef salami
89
00050
1035
Chicken, flesh and skin, grilled
89
00805
0780
Cheese, semihard, Havarti, 45 % fidm.
88
00050
0249
Pork, ham, smoked
88
00050
0585
Chicken, flesh and skin, deepfried
88
00800
1036
Chicken, flesh and skin, battered, deepfried
87
05278
0323
Tongue, ox, raw
87
05278
0784
Cheese, semihard, Fontina, 45 % fidm.
86
00050
0783
Cheese, semihard, Esrom, 45 % fidm.
85
00050
0258
Cheese, firm, 45 % fidm., all varieties
85
00050
0266
Sausage, salami
85
00050
0067
Goose, flesh only, raw
84
05278
1043
Chicken, drumstick, flesh and skin, raw
84
00805
0785
Cheese, semihard, Mozzarella, 45 % fidm.
83
00050
0787
Cheese, semihard, Feta, 50 % fidm
83
00050
0288
Pig, fat
83
06004
0769
Cheese, firm, Danbo, 45 % fidm.
83
00050
0123
Stockfish, cod, split, salted and dried
82
00917
0082
Garfish, raw
82
00133
0939
Lamb, flank, raw
82
00050
0762
Cheese, hard, Hingino, 32 % fidm.
82
00050
0942
Lamb, loin, raw
82
00050
0547
Lamb, flank, spiced, cooked
82
00050
0140
Lamb, breast, raw
82
00050
0265
Cheese, processed, 45 % fidm.
81
00050
0371
Pork, cheek, cut, raw
80
00050
0066
Goose, flesh and skin, raw
80
05278
0259
Cheese, hard, Parmesan, 32 % fidm.
80
00050
0240
Sardine, in oil, canned
80
00133
0756
Cheese, hard, Grana, 32 % fidm.
80
00050
0175
Mackerel, raw
80
00823
0176
Mackerel, filet, in natural juices, canned
80
00823
0177
Mackerel, smoked
80
00823
0241
Sardine, in tomato sauce, canned
80
T0240
0253
Cheese, Camembert, 50 % fidm.
79
00050
0053
Mutton, shoulder, raw
78
00050
0128
Crab, boiled
78
00823
0129
Crab claws, meat, canned
78
00823
0877
Crab claws, meat, raw
78
00823
0551
Beef brisket, soaked in brine
78
00050
0138
Lamb, meat, average values, raw
78
00050
1037
Duck, breast, flesh only, raw
77
00800
1044
Chicken, wing, flesh and skin, raw
77
00805
0007
Duck, flesh only, raw
77
05278
0773
Cheese, firm, Elbo, 40 % fidm.
77
00050
0006
Duck, flesh and skin, raw
76
05278
0075
Horse, meat, raw
75
00005
0141
Lamb, leg, average values, raw
75
00050
1029
Broiler, flesh and skin, raw
75
05278
0132
Chicken, flesh and skin, raw
75
05278
0178
Mackerel, in tomato sauce, canned
75
00005
0257
Cheese, firm, 40 % fidm., all varieties
75
00050
0369
Cheese, Camembert, 45 % fidm.
74
00050
0439
Beef, flatribs, raw
74
00050
0940
Lamb, leg with fat, raw
74
00050
0139
Lamb, shoulder, raw
73
00050
0098
Chicken, hen, flesh and skin, raw
73
05278
0440
Beef, flank, raw
73
00050
0438
Beef, brisket, posterior part, raw
73
00050
0758
Cheese, Brie, 45 % fidm.
72
00050
0114
Veal, fat, raw
72
00050
0550
Pork, neck, smoked, boiled
72
00050
0437
Beef, brisket, middle part, raw
71
00050
0941
Lamb, leg, defatted, raw
71
00050
0106
Rabbit, flesh only, raw
71
00802
0012
Pork, belly, whole cut, cured, raw
71
06004
1038
Pheasant, flesh and skin, raw
71
05278
0908
Saithe (UK), pollock (US), fillet, frozen
71
T0882
0882
Saithe (UK), pollock (US), fillet, raw
71
00823
0137
Salmon, smoked
70
00133
0054
Mutton, round, raw
70
00917
0430
Beef, entrecote "cap on", raw
70
00050
1343
Pork, minced, high fat content, raw
70
00123
0135
Salmon, raw
70
00133
0131
Chicken, flesh only, raw
70
05278
0898
Salmon, gravad
70
T0135
0895
Pollack, lythe, raw
70
00823
0917
Salmon, salted
70
T0135
5024
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
69
06004
0379
Pork, loin with rind, raw
69
00050
0429
Beef, striploin "cap on", raw
69
00050
0427
Beef, sirloin, raw
69
00050
0929
Pork, thick belly, defatted, approx. 2 mm rind, raw
69
00050
0426
Beef, T-bone steak, raw
68
00050
0016
Black pudding (boiled)
68
00802
1345
Veal and pork, minced, high fat content, raw
68
00123
5022
Pork, spare rib roast of thin belly with rind, raw
67
06004
5023
Pork, collar with rind, raw
67
06004
0013
Pork, belly, streaky bacon, whole cut, cured, raw
67
06004
5026
Bacon, steaky bacon, diced, raw
67
06004
5029
Pork, cocktail sausage
67
T0292
1296
Beef, mince, raw
67
00123
0375
Pork, leg with knuckle, raw
67
00050
0543
Pork, ham, bayonne style, deboned
67
00050
0423
Beef, rump, raw
67
00050
1344
Pork, minced, low fat content, raw
67
00123
0287
Pork, meat, approx. 20 % fat, raw
67
00050
5025
Pork, spare ribs, raw
67
06004
0374
Pork, thin belly with rind, raw
67
00050
1346
Turkey, minced, raw
67
00123
0382
Pork, collar with rind, raw
66
00050
0907
Bream, raw
66
00816
1039
Pheasant, flesh only, raw
66
05278
0202
Beef, meat, approx. 15 % fat, raw
66
00050
0351
Trout, raw
66
00816
5019
Pork, rib steaks, raw
65
06004
0540
Sweet bisquit, cookie
65
00701
5020
Pork, loin with rind, raw
65
06004
0418
Beef, topside "cap on", raw
65
00050
5021
Pork, loin with rind, raw
65
06004
0380
Pork, loin, defatted (approx. 3 mm fat), raw
65
00050
0432
Beef, chuck, raw
65
00050
5018
Pork, flank, rolled, raw
65
06004
0920
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
65
00050
0434
Beef, shoulder, dorsal part, raw
65
00050
0937
Tongue, pig, cured
65
00804
0285
Pork, meat, approx. 10 % fat, raw
65
00050
0926
Pork, thin belly, lean, approx. 2 mm rind, raw
65
00050
1247
Pork, hand with rind, raw
65
T0380
0295
Pork, flank, spiced, cooked
65
00404
0097
Chicken, hen, flesh only
65
05278
0113
Veal, medium fat, raw
64
00050
0201
Beef, meat, 5-10 % fat, raw
64
00050
0200
Beef, meat, approx. 25 % fat, raw
64
T0433
0110
Turkey, flesh only, raw
64
00802
0435
Beef, shoulder, ventral part
64
00050
0109
Turkey, flesh and skin, raw
64
00802
0372
Pork, flank, raw
64
00050
0431
Beef, striploin "cap off", raw
64
00050
0376
Pork, hand, approx. 16 % fat, raw
64
00050
0433
Beef, neck, raw
64
00050
1042
Chicken, breast, flesh and skin, raw
64
00805
0424
Beef, rumpsteak "cap on", raw
64
00050
0363
Cheese, semihard, Feta, 40 % fidm
63
00050
0913
Haddock, breaded, fried
63
00823
5016
Pork, chop, raw
63
06004
5015
Pork, loin, defatted (approx. 3 mm fat), raw
63
06004
0422
Beef, eye of round, raw
63
00050
5014
Pork, slice of neck, raw
63
06004
5027
Pork, ham, viking steak, raw
63
06004
1304
Bacon, sliced, raw
63
00404
1342
Beef, low fat, minced, raw
63
00123
0420
Beef, outside, round, raw
63
00050
0417
Beef, shin + leg (shank), raw
63
00050
5017
Pork, shoulder steaks, raw
63
06004
0322
Tongue, calf, raw
62
05278
0436
Beef, brisket, anterior part, raw
62
00050
0250
Pork, ham, smoked, boiled
62
00050
0199
Beef, meat, lean (<5 % fat), raw
62
00050
0425
Beef, rumpsteak "cap off", raw
62
00050
0419
Beef, topside "cap off", raw
62
00050
0931
Pikeperch, raw
61.5
00816
0286
Pork, meat, lean, approx. 3 % fat, raw
61
00050
0421
Beef, thick flank "cap off", raw
61
00050
0112
Veal, thin fat, raw
61
00050
0160
Cream, cultured, 18 % fat
61
00050
0581
Sausage, frankfurter, fried
61
00050
0927
Pork, loin, lean, raw
61
00050
0928
Pork, oyster cut, lean, raw
61
00050
5007
Pork, cheek meat, lean, raw
61
06004
5008
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
61
06004
0781
Cheese, semihard, Havarti, 30 % fidm.
61
00050
5009
Pork, ham, outside muscle (M. biceps femoris), shredded, raw
61
06004
5028
Pork, minced, approx. 6% fat, raw
61
06004
5012
Pork, ham, silverside (M. Semitendinosus), lean, raw
61
06004
5010
Pork, hand, diced, lean, raw
61
06004
1124
Herring, autumn, raw
60
00823
0247
Herring, salted, ripened
60
T0246
0074
Halibut, atlantic, raw
60
00823
5001
Pork, loin (filet royal), lean, raw
60
06004
0902
Plaice, fillet, breaded, dybfrost
60
T0236
1141
Halibut, atlantic, smoked
60
T0074
0932
Whitefish, raw
60
00823
0891
Perch, raw
60
00805
0245
Herring, smoked
60
T0246
0378
Pork, tenderloin, trimmed, raw
60
00050
0934
Burbot, raw
60
00823
0099
Dab, raw
60
T0236
0871
Herring, pickled, canned
60
T0246
0122
Kippers, in oil, canned
60
T0246
5004
Pork, tenderloin, trimmed, raw
60
06004
0912
Herring, pickled, in madeira sauce, canned
60
T0246
0236
Plaice, raw
60
00133
0246
Herring, raw
60
00823
0918
Pork, legmuscles without knuckle, lean, raw
60
06004
0586
Plaice, fillet, battered, deepfried
60
T0236
0915
Herring, breaded, fried, in vinegar with sugar
60
T0246
5005
Pork, ham, schnitzel, escalope, raw
60
06004
0911
Herring, pickled, in curry sauce, canned
60
T0246
0924
Pork, ham, chump (M. Glutaei Etc.), lean, raw
60
06004
5003
Pork, loin (sauté slices), lean, raw
60
06004
0244
Herring, pickled, canned
60
T0246
0381
Pork, collar, defatted, raw
60
00050
5002
Pork, loin (medaillon), lean, raw
60
06004
0069
Hare, raw
60
00703
5006
Pork, ham, wok strips from topside, raw
60
06004
0923
Pork, ham, topside (M. Semimembranosus), lean, raw
59
00050
0111
Veal, lean meat, raw
59
00050
0293
Pork, mettwurst, smoked
59
00404
0292
Pork, sausage, frankfurter
59
00050
0164
Cream, 18 % fat
59
00050
0848
Ice cream, dairy (cream based)
59
00805
0925
Pork, hand, lean, raw
59
00050
0935
Pork sausage, frankfurter type
58
00050
1072
Liqueur, coffee with cream
58
05278
0919
Pork, ham, silverside (M. Biceps Femoris), lean, raw
58
00050
0878
Spotted catfish, fillet, raw
58
00823
0428
Beef, fillet, defatted, raw
58
00050
0070
Wolffish (catfish), raw
58
00823
0786
Cheese, semihard, Mozzarella, 30 % fidm.
58
00050
0774
Cheese, firm, Samsoe, 30 % fidm.
57
00050
1450
Roastbeef, sliced
57
00404
0921
Pork, ham, silverside (M. Semitendinosus), lean, raw
57
00050
0886
Rainbow trout, raw
57
00823
0922
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
57
00050
1140
Pork, saddle, smoked, raw
55
00050
1448
Pork, ham, boiled, sliced
55
00404
1557
Cheese, processed, 20 % fidm.
54.7
00009
0760
Cheese, processed, 30 % fidm.
54
00050
0552
Pork/beef sausage, saveloy type
54
00050
0777
Cheese, firm, Maribo, 30 % fidm.
54
00050
0256
Cheese, firm, 30 % fidm., all varieties
53
00050
1449
Chicken, breast, boiled, sliced
53
00404
0299
Pork, brawn, head cheese
53
00050
0582
Sausage, frankfurter, boiled
53
00050
0775
Cheese, firm, Danbo, 30 % fidm.
52
00050
0296
Pork sausage, saveloy type
52
00404
0127
Dogfish, piked, raw
52
00823
0765
Cheese, Quarg, 45 % fidm.
51
00050
1244
Pork, hind leg without rind, raw
51
00050
0294
Pork, sausage, danish, raw
50
00050
0300
Sole, raw
50
00823
0867
Cheese, Quarg, 45 % fidm., with vanilla
50
00050
0483
Lemon sole, raw
50
00823
1451
Turkey, breast, boiled/smoked, sliced
50
00404
0073
Halibut, greenland, smoked
50
00050
0933
Lake trout, raw
48
00823
0894
Norway haddock, fillet, raw
48
T0879
0885
Charr, fillet, smoked
48
00823
0879
Redfish, ocean perch, raw
48
00817
0876
Charr, raw
48
00823
0211
Turbot, raw
48
05278
0471
Haddock, raw
48
00817
0248
Pork, ham, cured, canned
47
00050
0298
Pork, loin fillet, smoked
47
00404
0320
Tuna, in tomato sauce, canned
47
T0321
0321
Tuna, raw
47
05278
0548
Pork, saddle, smoked, boiled
47
00404
0072
Halibut, greenland, raw
46
00823
0268
Flounder, raw
46
00823
0916
Halibut, greenland, gravad
46
T0072
1001
Pork, sausage, frankfurter, canned
45
00050
0736
Cream, 13 % fat (UHT)
44
00050
0165
Cream, 13 % fat
44
00050
0844
Ice cream, dairy, nougat
43
00805
0890
Cod, fillet, smoked, with skin
43
T0312
0889
Cod, fillet, breaded, raw
43
T0312
0843
Ice cream, dairy, 3 coloured
43
00805
0887
Cod, fillet, fried
43
T0312
0845
Ice cream, dairy, vanilla
43
00805
0312
Cod, fillet, raw
43
00133
0888
Cod, fillet, boiled
43
T0312
0549
Veal, eye of round, salted, boiled
42
00404
0869
Fish balls, canned
40
00050
0870
Fish pudding, raw
40
00050
0776
Cheese, firm, Danbo, 20 % fidm.
40
00050
0872
Fish balls, fried
40
00050
0055
Pike, raw
39
00823
0188
Mussels, in water, canned
38
00823
1229
Mussels, boiled
38
00823
0904
Sprat, pickled, canned
38
00823
0187
Mussel, raw
38
00823
0905
Sprat (sardine), in oil, canned
38
T0899
0906
Sprat (sardine), in tomato sauce, canned
38
T0899
0899
Sprat, raw
38
00823
0394
Meat balls, frozen
37
00050
0255
Cheese, firm, 20 % fidm., all varieties
36
00050
0814
Cheese, Camembert, 30 % fidm.
36
00050
1094
Mayonnaise, low fat
35
05278
0264
Cheese, unripened, smoked, 40 % fidm.
34
00050
1556
Cream, cultured, 9 % fat
31.1
C12
0896
Whiting, raw
31
00823
1301
Human milk, colostrum
31
02102
0880
Blue whiting, fillet, raw
31
T0896
0399
Meat balls, canned
30
00050
0163
Cream, 9 % fat
30
00050
0318
Tuna, in water, canned
30
05278
0352
Oyster, raw
30
00823
0752
Cream, cultured, 9 % fat
30
00050
1300
Quark with fruit
28.6
00050
0303
Salad dressing, thousand island
26
05278
0866
Cream yoghurt, 9 % fat, with fruit
25
00050
1302
Human milk, transitional (10th day post partum)
24
02102
0813
Cheese, firm, 10 % fidm.
21
00050
0446
Ice cream, dairy, (wholemilk based)
21
00802
1101
Chocolate, milk, with nuts
18
00827
0260
Cheese, cottage, 20 % fidm.
18
00050
0038
Chocolate, milk
18
00827
1088
Salad dressing, blue cheese
17
05278
1303
Human milk, mature
16
02102
1411
Milk, whole, organic, 3.5 % fat
14
T0156
0753
Milk, whole, 3.5, (UHT), % fat
14
00050
0750
Milk, whole, cultured
14
00050
0748
Milk, cultured, kefir
14
00050
0333
Yoghurt
14
00050
0156
Milk, whole, konventional (not organic), 3.5 % fat
14
00050
0157
Milk, acidophilus cultured
14
00050
0325
Junket
14
00050
0332
Ymer
14
00050
0739
Yoghurt with pear and banana
13
00050
0743
Yoghurt with müsli
13
00050
0745
Yoghurt with orange juice
13
00050
0335
Yoghurt with fruits
13
00050
0738
Yoghurt with peach melba
13
00050
0737
Yoghurt with strawberries
12
00050
0516
Goat milk
11
05278
1116
Meat extract, cube
10
05278
1063
Wine, white, Rhine wine
7.9
00805
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
7
00050
0366
Milk, dry, skimmed, powder
7
00050
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
7
00050
0386
Bouillon, beef, concentrated, cube
7
00009
0331
Ymer, low fat
7
00050
0334
Yoghurt, low fat, with fruit juice
6
00050
0735
Milk, skimmed, with chocolate (UHT)
6
00050
0514
Whey, sweet, dried
6
05278
1473
Milk, partly skimmed, organic, 1.5 % fat
6
T0170
0733
Milk, skimmed, with chocolate
6
00050
0168
Milk, buttermilk, 0.3 % fat
6
00050
0169
Milk, buttermilk with lemon
6
00050
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
6
00050
0263
Cheese, unripened, smoked, 5 % fidm.
6
00050
0039
Chocolate, bitter
5
00050
1167
Chocolate, plain, couverture
5
00050
0261
Cheese, Quarg, 5 % fidm.
4
00050
1560
Milk, skimmed, 0.5 % fat
3.47
00055
1474
Milk, skimmed, organic
3
T0251
0251
Milk, skimmed
3
00050
0532
Bisquit, sweet
3
00703
0515
Whey, sweet, fluid
2
05278
0865
Potatoes, mashed, instant powder w/dry milk
2
05278
0685
Fruit paste, figs
0.000
C11
1555
Juice, mixed vegetables, pasteurized
0.000
00055
1255
Margarine, 80 % fat, table use, soft, vegetable fat
0.000
00000
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
0.000
00000
1252
Margarine, 70 % fat, table use, soft, vegetable fat
0.000
00000
1250
Margarine, 80 % fat, table use, vegetable fat
0.000
00000
1249
Margarine, 40 % fat, vegetable fat
0.000
00000
1248
Margarine, 30 % fat, vegetable fat
0.000
00000
0831
Fruit paste, average values
0.000
C10
1273
Chervil, chopped, frozen
0.000
00000
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13