National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


The content of a specific component

 0072Nickel, Niµg/100g 

 No.Food name ContentSource 

 0035Cocoa, powder    85505145 
 0868Alfalfa seeds    73000173 
 0304Tea, leaves    71005145 
 0361Buckwheat groats, raw    42000173 
 0155Soya flour, full fat    39000173 
 0479Sunflower seeds, decorticated, dried    35690427 
 0025Beans, white, dried    33190427 
 0485Beans, mung, dried, raw    33000173 
 0198Walnuts    32000173 
 0032Beans, soy, dried    29190427 
 0029Beans, brown, dried    27390427 
 0147Lentils, dried    24890427 
 0480Linseeds, raw    22390427 
 1167Chocolate, plain, couverture    223T0039 
 0039Chocolate, bitter    22305145 
 0345Peas, mature, dry, raw    21990163 
 1049Seaweed, konbu, dried (kelp)    20000173 
 1050Seaweed, agar    20000173 
 0036Cocoa, instant, without milk, powder    20005145 
 0461Millet, whole-grain    19990164 
 0463Sesame seed, decorticated    19000173 
 0657Sesame seeds, whole, dried    190T0463 
 0192Nut, hazel (UK), filbert (USA), dried    17000173 
 1168Poppy seeds    16790427 
 0386Bouillon, beef, concentrated, cube    15000806 
 0126Coconut meat, desiccated    14605144 
 1243Vecao    13805145 
 0071Oats, rolled, enriched    13302000 
 0052Fig, dried    13000173 
 0484Peas, chick/garbanzo, dry, raw    13005189 
 0181Almond, raw    13000806 
 0196Nut, coco, raw    12905144 
 1299Oats, rolled, not enriched    121T0530 
 0530Oats, rolled, average values    12190423 
 0864Millet, flakes    12000173 
 0001Apricot, dried    12000173 
 0655Pistachio nuts, dried    10000173 
 0656Pistachio nuts, dry roasted    100T0655 
 0831Fruit paste, average values     92.6C10 
 0038Chocolate, milk     9205145 
 1101Chocolate, milk, with nuts     92T0038 
 0188Mussels, in water, canned     83.505152 
 0086Wheat bran     8302000 
 0104Coffee, instant, powder     8105145 
 0085Wheat germ, raw     8000806 
 0685Fruit paste, figs     76.4C11 
 0451Chocolate, fancy and filled     7000806 
 0444Sweets, boiled     7000806 
 0187Mussel, raw     68.905152 
 0445Liquorice allsorts     6805145 
 1012Breakfast cereal, müsli, average values     67.990385 
 0280Prune, dried plum     6200173 
 0193Nut, pea, dried     60T0194 
 0194Nut, pea, oilroasted and salted     6000262 
 0011Avocado, raw     59.790420 
 1229Mussels, boiled     57.802000 
 0024Barley groats, raw     5302000 
 0533Crispbread, knackebrot, wheat, fine     52.702000 
 0213Chives, raw     50T0209 
 0003Pineapple, raw     5000806 
 0209Parsley, raw     5000806 
 0103Coffee bean, roasted, ground     4305145 
 0583Potato chips, deepfried     4100157 
 1104Liquorice, average values     4105145 
 0095Rose hip, dried, powder     4000806 
 0542Wheat, flour, wholemeal     4000806 
 0469Pop corn, oil and salt added     3900262 
 1336Pop corn, oil and salt added, traditional     39T0469 
 1333Snacks, expanded, potatobasis     3800262 
 0221Rice, brown, raw     36.902000 
 1006Bread, white, with wheat bran     3602000 
 0224Rice, polished, raw     35.602000 
 0853Fennel, root, raw     34.002000 
 1013Rice groats, raw     33.702000 
 0044Date, dried     3300173 
 1103Marzipan     3205145 
 1335Snacks, extruded, cornbased     3200262 
 1108Syrup, kitchen     3000806 
 0309Tomato ketchup, bottled     3000806 
 0208Horse-radish, raw     3000806 
 0310Tomato puree     30T0309 
 0311Tomato paste, concentrated     30T0309 
 1334Snacks, expanded, cornbased     3000262 
 0818Bean sprouts, average values, raw     29.105272 
 0172Corn flour     2900173 
 0594Wheat, cracked kernels, parboiled (bulgur), raw     29T0863 
 0863Wheat, kernels, whole/cracked     2902000 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels     26.490251 
 1004Bread, white, with whole kernels     26.102000 
 1018Crispbread, knackebrot, wheat, coarse     25.602062 
 0342Peas, green, raw     25.690419 
 1019Crispbread, knackebrot, rye, coarse (Husmans)     25.102000 
 0124Crispbread, knackebrot, rye, fine     25.102000 
 1003Dumplings, average values     2500168 
 0266Sausage, salami     2400155 
 1309Rye bread, dark with high fat seeds and whole kernels     2400407 
 0537Bread, roll, danish     23.6T0358 
 1131Bread, white, roll     23.6T0358 
 1463Bread, wheat and other, high fat seeds     23.090251 
 0344Peas, green, canned     22T0343 
 0343Peas, green, frozen     2202064 
 0634Persimmon, kaki fruit, raw     21.802100 
 0588Mustard, yellow, ready made     2000816 
 0587Mustard, brown, ready made     2000816 
 0572Swiss roll, average values     2000806 
 0865Potatoes, mashed, instant powder w/dry milk     2000806 
 1179Toffees, unspecified     20T0441 
 0441Toffees, mixed     2000806 
 0205Parsnip, raw     2000806 
 1458Rolls, wheat with rye, high fat seeds, industrial produced     2000407 
 1120Potatoes, mashed, instant powder w/o dry milk     2000806 
 0352Oyster, raw     19.605152 
 1130Bread, white, roll, coarse grain     19.205155 
 0582Sausage, frankfurter, boiled     19T0292 
 1001Pork, sausage, frankfurter, canned     19T0292 
 0581Sausage, frankfurter, fried     19T0292 
 0292Pork, sausage, frankfurter     1900157 
 5029Pork, cocktail sausage     19T0292 
 0935Pork sausage, frankfurter type     19T0292 
 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.     18.400407 
 0008Asparagus, all types, raw     18.005272 
 0394Meat balls, frozen     18T0999 
 0399Meat balls, canned     18T0999 
 0076Raspberry, raw     17.990348 
 1554Raspberry, frozen     17.9T0076 
 0227Raisin , seedless     17.890161 
 0995Pizza Romana, frozen     17.8T0500 
 0992Pizza Napolitana, frozen     17.8T0500 
 0500Pizza, frozen, average values     17.800168 
 0027Beans, green, frozen     17.702005 
 0735Milk, skimmed, with chocolate (UHT)     17.305227 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)     17.3T0733 
 0733Milk, skimmed, with chocolate     17.305227 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat     17.3T0733 
 0223Rice, parboiled, raw     17.102017 
 0586Plaice, fillet, battered, deepfried     1700157 
 0050Peach, canned     16.705272 
 0013Pork, belly, streaky bacon, whole cut, cured, raw     1600155 
 0012Pork, belly, whole cut, cured, raw     1600155 
 0064Kale, frozen     16S2004 
 0874Crayfish, raw     15.705246 
 0049Peach, raw     15.190348 
 0101Jerusalem artichoke, raw     1500173 
 0004Pineapple, canned     14.705272 
 1009Bread, white, coarse grain     14.590383 
 1332Potato crisps, coarse     13.700262 
 0028Beans, green, raw     13.502000 
 0063Kale, raw     13.505183 
 0408Sherry, dry     13.502000 
 0409Sherry, medium     13.502000 
 0410Sherry, sweet     13.502000 
 0299Pork, brawn, head cheese     1300155 
 0443Potato crisps     12.200262 
 0442Potato crisps, fatreduced     12.2T0443 
 1555Juice, mixed vegetables, pasteurized     11.500055 
 0210Parsley root, raw     11.102000 
 0743Yoghurt with müsli     11.100055 
 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial     1100407 
 1468Baguette, wheat with rye, high fat seeds, industrial product     1100407 
 1124Herring, autumn, raw     1102047 
 0222Rice flour     10.705155 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat     10.3T0183 
 0384Marmalade, all types     1000806 
 0234Cabbage, red, raw     1000806 
 0068Yeast, baker`s, compressed     1000806 
 0517Sweatbread, lamb, raw     1000806 
 0390Fruit juice, mixed, sweetened, concentrated     10.005238 
 0207Pepper, sweet, red, raw     1000806 
 0383Jam, fruit, average values     10T0384 
 0907Bream, raw     1000175 
 1115Marmalade, english type     1000806 
 0934Burbot, raw     1000175 
 1117Marmalade, orange     10T0384 
 1118Marmalade, raspberry     10T0384 
 1119Marmalade, black currant     10T0384 
 1015Barley flour, raw     1000816 
 1142Marmalade, strawberry     10T0384 
 1017Cream Crackers     1000806 
 1105Liquorice, salt     1000806 
 0796Cauliflower, imported, raw      9.8090419 
 0272Currant, black, raw      9.6490348 
 0053Mutton, shoulder, raw      9.602000 
 0055Pike, raw      9.4490167 
 0174Macaroni, spaghetti, raw      9.405229 
 0081Honey      905145 
 0215Pear, canned      8.99T0214 
 0214Pear, raw      8.9990347 
 0017Cauliflower, all varieties, raw      8.8505183 
 1250Margarine, 80 % fat, table use, vegetable fat      8.7T0289 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      8.7T0289 
 0220Currant, red, raw      8.702100 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      8.7T0289 
 0021Broccoli, raw      8.605272 
 0206Pepper, sweet, green, raw      8.202000 
 0102Chicory, raw      8.100173 
 0891Perch, raw      800175 
 0538Bread, white      7.9390383 
 1027Bread, bolted rye and wheat, sour, with caraway seeds      7.93T0538 
 1235Blended spread, 80% fat      7.4400050 
 0502Sugar, brown      7.402024 
 0483Lemon sole, raw      7.405191 
 0043Cornflakes, average values      7.2190384 
 1011Cornflakes, frosted      7.21T0043 
 1134Rhubarb, frozen      7.17T0216 
 0216Rhubarb, raw      7.1790348 
 0931Pikeperch, raw      700175 
 0932Whitefish, raw      700175 
 0301Salad dressing, french      700816 
 0642Melon, honeydew, raw      700816 
 0641Melon, cantaloup, raw      700816 
 0185Muskmelon, raw      700816 
 0407Port      702000 
 0186Watermelon, raw      700816 
 0547Lamb, flank, spiced, cooked      6.9T0295 
 1457Rolls, wheat with rye, industrial produced      6.900407 
 0295Pork, flank, spiced, cooked      6.900404 
 0541Rye flour, dark, whole meal      6.805229 
 0862Rye kernels, whole/cracked      6.8T0541 
 0873Norway lobster, raw      6.7090381 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      6.68T0258 
 0774Cheese, firm, Samsoe, 30 % fidm.      6.68T0258 
 0775Cheese, firm, Danbo, 30 % fidm.      6.68T0258 
 0776Cheese, firm, Danbo, 20 % fidm.      6.68T0258 
 0777Cheese, firm, Maribo, 30 % fidm.      6.68T0258 
 0779Cheese, semihard, Havarti, 60 % fidm.      6.68T0258 
 0780Cheese, semihard, Havarti, 45 % fidm.      6.68T0258 
 0781Cheese, semihard, Havarti, 30 % fidm.      6.68T0258 
 0782Cheese, semihard, Esrom, 60 % fidm.      6.68T0258 
 0773Cheese, firm, Elbo, 40 % fidm.      6.68T0258 
 0363Cheese, semihard, Feta, 40 % fidm      6.68T0258 
 0783Cheese, semihard, Esrom, 45 % fidm.      6.68T0258 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      6.68T0258 
 0787Cheese, semihard, Feta, 50 % fidm      6.68T0258 
 0788Cheese, semihard, Fontina, 50 % fidm.      6.68T0258 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      6.68T0258 
 0258Cheese, firm, 45 % fidm., all varieties      6.6805227 
 0257Cheese, firm, 40 % fidm., all varieties      6.68T0258 
 0771Cheese, firm, Maribo, 45 % fidm.      6.68T0258 
 0256Cheese, firm, 30 % fidm., all varieties      6.68T0258 
 0255Cheese, firm, 20 % fidm., all varieties      6.68T0258 
 0784Cheese, semihard, Fontina, 45 % fidm.      6.68T0258 
 0772Cheese, firm, Svenbo, 45 % fidm.      6.68T0258 
 0770Cheese, firm, Mynster, 50 % fidm.      6.68T0258 
 0769Cheese, firm, Danbo, 45 % fidm.      6.68T0258 
 0768Cheese, firm, Fynbo, 45 % fidm.      6.68T0258 
 0767Cheese, firm, Samsoe, 45 % fidm.      6.68T0258 
 0018Plum, raw      6.6790348 
 0040Lemon, raw      6.6590348 
 0041Lemon juice, fresh      6.65T0040 
 1129Carrot, raw      6.4690419 
 1455Rye bread, dark, pumpernickel      6.400407 
 0275Cabbage, spring, raw      6.405272 
 0536Rye bread, dark      6.3090250 
 0833Pineapple juice, canned      6.302000 
 0534Bread-crumbs      6.23T0528 
 0580Bread, white, for sausages      6.23T0528 
 0528Bread, white      6.2390383 
 1310Bread, wheat with rye      6.200407 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      6T0380 
 5016Pork, chop, raw      6T0380 
 5025Pork, spare ribs, raw      6T0929 
 5001Pork, loin (filet royal), lean, raw      6T0927 
 5003Pork, loin (sauté slices), lean, raw      6T0927 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      6T0929 
 5004Pork, tenderloin, trimmed, raw      6T0378 
 5005Pork, ham, schnitzel, escalope, raw      6T0923 
 5002Pork, loin (medaillon), lean, raw      6T0927 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      6T0921 
 5027Pork, ham, viking steak, raw      6T0924 
 0918Pork, legmuscles without knuckle, lean, raw      602074 
 5022Pork, spare rib roast of thin belly with rind, raw      6T0374 
 5017Pork, shoulder steaks, raw      6T0925 
 0288Pig, fat      602074 
 5014Pork, slice of neck, raw      6T0381 
 5021Pork, loin with rind, raw      6T0379 
 5010Pork, hand, diced, lean, raw      6T0925 
 5019Pork, rib steaks, raw      6T0926 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      6T0919 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      6T0919 
 5007Pork, cheek meat, lean, raw      6T0371 
 5020Pork, loin with rind, raw      6T0379 
 5023Pork, collar with rind, raw      6T0382 
 0933Lake trout, raw      600175 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      602074 
 5006Pork, ham, wok strips from topside, raw      6T0923 
 0381Pork, collar, defatted, raw      602074 
 5018Pork, flank, rolled, raw      6T0372 
 0115Potato, raw      5.7690433 
 0045Dill, raw      5.702000 
 0225Brussels sprouts, raw      5.605183 
 0226Brussels sprout, frozen      5.6T0225 
 0482Olive oil      5.502000 
 0271Soyabean oil, refined      5.502000 
 0153Corn oil      5.502000 
 0478Bacon crisps      5.300262 
 0243Celeriac, celery root, raw      5.205183 
 0877Crab claws, meat, raw      5.205152 
 0308Tomatojuice, canned      5.105272 
 0191Kidney, pig, raw      5.0290371 
 1040Ptarmigan, flesh, raw      500806 
 0467Strawberries, frozen, unsweetened      502045 
 0468Strawberries, frozen, sweetened, whole      502045 
 0454Anchovy, pickled, canned      500806 
 0832Lingonberry, jam      5T0326 
 0326Lingonberry, raw      500806 
 0904Sprat, pickled, canned      5T0454 
 0062Pumpkin, canned      500806 
 0814Cheese, Camembert, 30 % fidm.      4.96T0758 
 0369Cheese, Camembert, 45 % fidm.      4.96T0758 
 0758Cheese, Brie, 45 % fidm.      4.9605227 
 0252Cheese, Brie, 50 % fidm.      4.96T0758 
 0759Cheese, Brie, 60 % fidm.      4.96T0758 
 0253Cheese, Camembert, 50 % fidm.      4.96T0758 
 0236Plaice, raw      4.9590429 
 0009Asparagus, canned      4.905272 
 0518Salsify, black, raw      4.805272 
 0096Elderberry, raw      4.7790348 
 0732Rye bread, dark, wholemeal      4.7390252 
 0083Lobster, raw      4.7090381 
 0914Lobster, boiled      4.70T0083 
 0084Lobster, canned      4.70T0083 
 1075Wine, rosé      4.602000 
 0470Squash, all varieties, raw      4.605183 
 0273Sunflower oil      4.600100 
 0065Carrot, raw      4.5505183 
 1469Rolls, white, industrial produced      4.500407 
 0402Squash, zucchini, raw      4.402000 
 0281Lard, pork      4.302000 
 0092Wine, white, sweet      4.202000 
 1273Chervil, chopped, frozen      4.2T0278 
 0276Spinach, chopped, frozen      4.2T0278 
 0278Spinach, raw      4.205183 
 1064Wine, white, sparkling, champagne      4.202000 
 0091Wine, white, medium      4.202000 
 0133Chervil, raw      4.2T0278 
 0668Lettuce, iceberg (incl. crisphead types), raw      4.105183 
 0152Sweetcorn, kernels, frozen      4.1T0151 
 0150Sweetcorn, on-the-cob, raw      4.1T0151 
 0151Sweetcorn, kernels, canned      4.105272 
 1456White bread, large      4.0890251 
 0014Banana, raw      4.0190348 
 0259Cheese, hard, Parmesan, 32 % fidm.      4.0T0764 
 0098Chicken, hen, flesh and skin, raw      402073 
 0756Cheese, hard, Grana, 32 % fidm.      4.0T0764 
 0522Cheese, hard, Cheddar, danish      4.0T0764 
 0217Radish, raw      400806 
 0238Pearl-sago (potato starch)      402050 
 0365Cheese, hard, Parmesan, grated      4.0T0764 
 1314Rye bread, soft, with wheat      4.000407 
 0231Radish, white, raw      4T0217 
 0762Cheese, hard, Hingino, 32 % fidm.      4.0T0764 
 0763Cheese, hard, Chesire, 50 % fidm.      4.0T0764 
 0764Cheese, hard, Emmentaler, 45 % fidm.      4.000806 
 0339Egg, chicken, yolk, raw      402042 
 0897Hake, raw      3.9790432 
 1470Rolls, italien type, industrial produced      3.900407 
 0097Chicken, hen, flesh only      3.902000 
 1464Bread, italien type      3.8390251 
 0182Semolina      3.8T0531 
 0599Macaroni, spaghetti, whole meal, raw      3.8T0531 
 0529Bread, wholemeal      3.805229 
 1452Chicken, sausage      3.800404 
 0531Wheat flour      3.805229 
 0532Bisquit, sweet      3.8T0531 
 0100Strawberry, raw      3.7690348 
 0131Chicken, flesh only, raw      3.6090341 
 1311Baguette, wheat, fine, industrial product      3.600407 
 0148Onion, raw      3.5505183 
 0552Pork/beef sausage, saveloy type      3.5T0296 
 1466Bread, wheat with rye, for toasting, industrial produced      3.500407 
 1313Baguette, with rye, industrial product      3.500407 
 0296Pork sausage, saveloy type      3.500404 
 0274Sausage, salami      3.500404 
 0145Liver, ox, raw      3.4890441 
 1128Carrot, raw      3.4390419 
 0824Beet, red, canned, sugar not added      3.4T0233 
 0233Beet, red, canned      3.4T0232 
 0232Beet, red, raw      3.405183 
 0129Crab claws, meat, canned      3.2090381 
 0791Tomato, imported, ripe, raw      3.205183 
 0154Sugar, sucrose, white      3.202024 
 0212Leek, raw      3.205183 
 1465Whitebread, for toasting, industrial produced      3.200407 
 0465Kiwi fruit, raw      3.2090349 
 0005Orange, raw      3.1890348 
 0190Kidney, ox, raw      3.1390441 
 0110Turkey, flesh only, raw      3.105250 
 1453Pork, liver paste, danish, low fat      3.100404 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.      3.100407 
 1559Non-alcoholic beverage (light), concentrated (1+10), sugar not added      3.0800009 
 0059Grapefruit, raw      3.0690348 
 1557Cheese, processed, 20 % fidm.      3.0400009 
 1110Fructose      300816 
 0366Milk, dry, skimmed, powder      300806 
 0367Milk, dry, whole, powder      300806 
 0298Pork, loin fillet, smoked      3.000404 
 0387Salt, block      300806 
 0388Salt, table      300806 
 0267Salt, sea salt (no iodine fortification)      300806 
 0265Cheese, processed, 45 % fidm.      300806 
 0235Cabbage, red, canned      300806 
 0464Papaya, pawpaw, raw      3.005272 
 0760Cheese, processed, 30 % fidm.      3T0265 
 0825Cabbage, red, canned, sugar not added      3T0235 
 0843Ice cream, dairy, 3 coloured      300816 
 0116Potato flour      300806 
 0844Ice cream, dairy, nougat      300816 
 0845Ice cream, dairy, vanilla      300816 
 0247Herring, salted, ripened      300806 
 0268Flounder, raw      2.9190450 
 1249Margarine, 40 % fat, vegetable fat      2.9T0290 
 1248Margarine, 30 % fat, vegetable fat      2.9T0290 
 0293Pork, mettwurst, smoked      2.800404 
 0179Tangerine, raw      2.7690348 
 0180Tangerine, canned      2.76T0179 
 0088Cabbage, white, raw      2.705183 
 0142Liver, chicken (hen), raw      2.602000 
 0279Gooseberry, raw      2.5490348 
 0284Pork, meat, approx. 32 % fat, raw      2.5T1491 
 0374Pork, thin belly with rind, raw      2.5T1491 
 0375Pork, leg with knuckle, raw      2.5T1491 
 1244Pork, hind leg without rind, raw      2.5T1491 
 0379Pork, loin with rind, raw      2.5T1491 
 0380Pork, loin, defatted (approx. 3 mm fat), raw      2.5T1491 
 0382Pork, collar with rind, raw      2.5T1491 
 0285Pork, meat, approx. 10 % fat, raw      2.5T1491 
 0535Rye bread, light      2.500407 
 0376Pork, hand, approx. 16 % fat, raw      2.5T1491 
 1247Pork, hand with rind, raw      2.5T0380 
 0250Pork, ham, smoked, boiled      2.5T0285 
 0249Pork, ham, smoked      2.5T0285 
 0248Pork, ham, cured, canned      2.5T0286 
 1135Lard, pork, refined, Raffinol      2.5T0288 
 0543Pork, ham, bayonne style, deboned      2.5T0285 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw      2.5T1491 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw      2.5T1491 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw      2.5T1491 
 1343Pork, minced, high fat content, raw      2.5T1491 
 1344Pork, minced, low fat content, raw      2.5T1491 
 0286Pork, meat, lean, approx. 3 % fat, raw      2.5T1491 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw      2.5T1491 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw      2.5T1491 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw      2.5T1491 
 0371Pork, cheek, cut, raw      2.5T1491 
 0287Pork, meat, approx. 20 % fat, raw      2.5T1491 
 0373Pork, thick belly with rind, raw      2.5T1491 
 0372Pork, flank, raw      2.5T1491 
 0925Pork, hand, lean, raw      2.5T1491 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw      2.5T1491 
 0928Pork, oyster cut, lean, raw      2.5T1491 
 0927Pork, loin, lean, raw      2.5T1491 
 0910Shrimp, prawn, boiled      2.49T0218 
 0218Shrimp, boiled, shell removed      2.4990380 
 0219Shrimp, canned      2.49T0218 
 0312Cod, fillet, raw      2.4290450 
 0848Ice cream, dairy (cream based)      2.3505227 
 0093Wine, white, dry      2.3105238 
 0347Beer, export, alc. 5.6 % by vol.      2.302000 
 0348Beer, strong, alc. 7.6 % by vol.      2.302000 
 0346Beer, danish household, low alcohol      2.302000 
 0898Salmon, gravad      2.29T0135 
 0136Salmon, canned      2.29T0135 
 0135Salmon, raw      2.2905256 
 1558Non-alcoholic beverage, concentrated (1+5), sugar added      2.2800009 
 0378Pork, tenderloin, trimmed, raw      2.205248 
 0942Lamb, loin, raw      2.14T0138 
 0941Lamb, leg, defatted, raw      2.14T0138 
 0138Lamb, meat, average values, raw      2.1490370 
 0139Lamb, shoulder, raw      2.14T0138 
 0140Lamb, breast, raw      2.14T0138 
 0141Lamb, leg, average values, raw      2.14T0138 
 0939Lamb, flank, raw      2.14T0138 
 0940Lamb, leg with fat, raw      2.14T0138 
 0237Wine, red      2.1205238 
 0674Cabbage, savoy, raw      2.105272 
 0411Vermouth, dry      2.102000 
 0737Yoghurt with strawberries      2.102051 
 0745Yoghurt with orange juice      2.1T0335 
 0335Yoghurt with fruits      2.102051 
 0143Liver, broiler or fryer, raw      2.1090441 
 0739Yoghurt with pear and banana      2.102051 
 0412Vermouth, sweet      2.102000 
 0738Yoghurt with peach melba      2.1T0335 
 0305Tea, ready-to-drink      2.0605145 
 0549Veal, eye of round, salted, boiled      2.000404 
 0294Pork, sausage, danish, raw      200806 
 0260Cheese, cottage, 20 % fidm.      200806 
 0263Cheese, unripened, smoked, 5 % fidm.      200806 
 0264Cheese, unripened, smoked, 40 % fidm.      2T0263 
 0318Tuna, in water, canned      2T0319 
 0075Horse, meat, raw      200806 
 0325Junket      200806 
 0899Sprat, raw      200806 
 0448Fruit gums      205145 
 0748Milk, cultured, kefir      2T0325 
 1448Pork, ham, boiled, sliced      2.000404 
 0750Milk, whole, cultured      2T0325 
 0319Tuna, in oil, canned      200806 
 0320Tuna, in tomato sauce, canned      200806 
 0917Salmon, salted      200816 
 0306Tomato, ripe, raw, origin unknown      1.9505183 
 0307Tomato, peeled, canned      1.95T0306 
 0328Oil, grapeseed      1.900100 
 0189Kidney, calf, raw      1.8790441 
 1137Cod, liver, smoked      1.8T0313 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw      1.805183 
 0313Cod, liver, raw      1.805230 
 0332Ymer      1.7505227 
 0015Celery, raw      1.7505183 
 0120Cabbage, chinese or celery, raw      1.7505183 
 0112Veal, thin fat, raw      1.705250 
 1451Turkey, breast, boiled/smoked, sliced      1.700404 
 0054Mutton, round, raw      1.6790458 
 1454Pate, liver      1.600404 
 1300Quark with fruit      1.5900050 
 0146Liver, pig, raw      1.5990371 
 0916Halibut, greenland, gravad      1.51T0072 
 0072Halibut, greenland, raw      1.5105256 
 0073Halibut, greenland, smoked      1.51T0072 
 0121Cherry, raw      1.5090348 
 0082Garfish, raw      1.4990450 
 0882Saithe (UK), pollock (US), fillet, raw      1.4605256 
 0908Saithe (UK), pollock (US), fillet, frozen      1.46T0882 
 0428Beef, fillet, defatted, raw      1.405250 
 1045Liver, duck, raw      1.405249 
 0244Herring, pickled, canned      1.36T0246 
 0246Herring, raw      1.3690451 
 0548Pork, saddle, smoked, boiled      1.300404 
 0297Pork, liver paste, danish      1.200404 
 0321Tuna, raw      1.1690453 
 0144Liver, calf, raw      1.1490441 
 0795Cauliflower, danish, raw      1.1190419 
 1449Chicken, breast, boiled, sliced      1.100404 
 0019Octopus, raw      1.105246 
 1450Roastbeef, sliced      1.000404 
 0867Cheese, Quarg, 45 % fidm., with vanilla      1T0261 
 0866Cream yoghurt, 9 % fat, with fruit      100050 
 0099Dab, raw      105256 
 0766Cheese, Blue and white mould, 70 % fidm.      1T0754 
 0765Cheese, Quarg, 45 % fidm.      1T0261 
 0761Cheese, hard, Gruyere, 45 % fidm.      100806 
 5026Bacon, steaky bacon, diced, raw      1T1304 
 0937Tongue, pig, cured      100806 
 0333Yoghurt      100806 
 0261Cheese, Quarg, 5 % fidm.      100806 
 0334Yoghurt, low fat, with fruit juice      100806 
 0368Cheese, Cream, 60 % fidm.      1T0254 
 0324Tongue, pig, raw      100806 
 0322Tongue, calf, raw      100806 
 0757Cheese, Mycella Blue, 50 % fidm.      1T0754 
 0254Cheese, Roquefort, danish, 50 % fidm.      100806 
 0938Sweatbread, veal, raw      100816 
 0364Cheese, Cream, 70 % fidm.      1T0254 
 0936Tongue, calf, cured      100806 
 0077Heart, veal, raw      100806 
 0080Heart, pork, raw      100806 
 0016Black pudding (boiled)      100806 
 0755Cheese, Danish Blue, 60 % fidm.      1T0754 
 0163Cream, 9 % fat      100050 
 0752Cream, cultured, 9 % fat      100050 
 0079Heart, beef, raw      100806 
 0754Cheese, Danish Blue, 50 % fidm.      100806 
 0349Beer, lager, alc. 4.4 % by vol.      0.99205238 
 0169Milk, buttermilk with lemon      0.977T0168 
 0168Milk, buttermilk, 0.3 % fat      0.97705227 
 0157Milk, acidophilus cultured      0.958T0156 
 0753Milk, whole, 3.5, (UHT), % fat      0.958T0156 
 1411Milk, whole, organic, 3.5 % fat      0.958T0156 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.95805227 
 0114Veal, fat, raw      0.905164 
 0113Veal, medium fat, raw      0.9T0114 
 0886Rainbow trout, raw      0.905255 
 0111Veal, lean meat, raw      0.9T0114 
 0329Grape, raw      0.89590348 
 0805Apple, imported, raw      0.89590348 
 0337Apple juice, canned or bottled      0.8905238 
 0336Apple, raw, all varieties      0.83790348 
 0804Apple, danish, raw      0.81890348 
 1067Coffee, instant, prepared with water      0.8105145 
 0251Milk, skimmed      0.80305227 
 1474Milk, skimmed, organic      0.803T0251 
 0245Herring, smoked      0.800806 
 1304Bacon, sliced, raw      0.800404 
 1560Milk, skimmed, 0.5 % fat      0.78200055 
 0436Beef, brisket, anterior part, raw      0.7T0433 
 0432Beef, chuck, raw      0.7T0433 
 0418Beef, topside "cap on", raw      0.7T0433 
 0419Beef, topside "cap off", raw      0.7T0433 
 0420Beef, outside, round, raw      0.7T0433 
 0421Beef, thick flank "cap off", raw      0.7T0433 
 0422Beef, eye of round, raw      0.7T0433 
 0423Beef, rump, raw      0.7T0433 
 0425Beef, rumpsteak "cap off", raw      0.7T0433 
 0434Beef, shoulder, dorsal part, raw      0.7T0433 
 0427Beef, sirloin, raw      0.7T0433 
 0429Beef, striploin "cap on", raw      0.7T0433 
 0417Beef, shin + leg (shank), raw      0.7T0433 
 0431Beef, striploin "cap off", raw      0.7T0433 
 0424Beef, rumpsteak "cap on", raw      0.7T0433 
 0433Beef, neck, raw      0.705164 
 0435Beef, shoulder, ventral part      0.7T0433 
 0437Beef, brisket, middle part, raw      0.7T0433 
 0438Beef, brisket, posterior part, raw      0.7T0433 
 0439Beef, flatribs, raw      0.7T0433 
 0440Beef, flank, raw      0.7T0433 
 0551Beef brisket, soaked in brine      0.7T0200 
 0790Tomato, danish, ripe, raw      0.705183 
 1296Beef, mince, raw      0.7T0433 
 1342Beef, low fat, minced, raw      0.7T0433 
 0430Beef, entrecote "cap on", raw      0.7T0433 
 0202Beef, meat, approx. 15 % fat, raw      0.7T0433 
 0426Beef, T-bone steak, raw      0.7T0433 
 0200Beef, meat, approx. 25 % fat, raw      0.7T0433 
 0199Beef, meat, lean (<5 % fat), raw      0.7T0433 
 0201Beef, meat, 5-10 % fat, raw      0.7T0433 
 0340Egg, chicken, whole, raw      0.68690425 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.66705227 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.667T0170 
 1556Cream, cultured, 9 % fat      0.636C12 
 0690Cucumber, large, pickled, sugar not added      0.6T0002 
 0688Gherkin, pickled      0.6T0002 
 0452Cucumber, large, pickled      0.6T0002 
 0341Egg, chicken, white, raw      0.602042 
 0002Cucumber, raw      0.605183 
 0355Orange juice, canned      0.602000 
 0350Beer, lager, alc. 2.6 % by vol.      0.5205238 
 0601Madeira      0.500806 
 0323Tongue, ox, raw      0.500806 
 0327Water, tap, drinking, average values      0.502080 
 0106Rabbit, flesh only, raw      0.500806 
 0069Hare, raw      0.5T0106 
 0109Turkey, flesh and skin, raw      0.500806 
 0177Mackerel, smoked      0.423T0175 
 0178Mackerel, in tomato sauce, canned      0.423T0175 
 0175Mackerel, raw      0.42390450 
 0176Mackerel, filet, in natural juices, canned      0.423T0175 
 0010Aubergine (eggplant), raw      0.39590464 
 0472Soft drink, sugar added      0.3805238 
 0042Carbonated drinks, Cola      0.38T0472 
 1042Chicken, breast, flesh and skin, raw      0.3T1041 
 0132Chicken, flesh and skin, raw      0.3T1041 
 1044Chicken, wing, flesh and skin, raw      0.3T1041 
 1043Chicken, drumstick, flesh and skin, raw      0.3T1041 
 0037Mushroom, raw      0.305183 
 0060Grapefruitjuice, canned, unswtnd.      0.302000 
 0171Mushroom, canned      0.3T0037 
 0474Water, carbonated      0.3005238 
 0473Soft drink, unsweetened, average values      0.2805238 
 0270Butter, salt not added      0.206T0269 
 0269Butter, salt added      0.20605227 
 0353Eel, raw      0.1705230 
 0354Eel, smoked      0.17T0353 


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13