National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0068Chromium, Crµg/100g 

 No.Food name ContentSource 

 0304Tea, leaves    33505145 
 0035Cocoa, powder    17305145 
 0044Date, dried     8000173 
 0001Apricot, dried     8000173 
 0036Cocoa, instant, without milk, powder     7805145 
 1168Poppy seeds     75.205189 
 0386Bouillon, beef, concentrated, cube     5000806 
 0445Liquorice allsorts     43.000806 
 0685Fruit paste, figs     40.2C11 
 0298Pork, loin fillet, smoked     4000404 
 0188Mussels, in water, canned     31.605152 
 0548Pork, saddle, smoked, boiled     3000404 
 0831Fruit paste, average values     25.7C10 
 1229Mussels, boiled     25.602000 
 0187Mussel, raw     25.605152 
 1334Snacks, expanded, cornbased     2500262 
 0540Sweet bisquit, cookie     2400701 
 0428Beef, fillet, defatted, raw     23.205250 
 0104Coffee, instant, powder     2305145 
 0155Soya flour, full fat     2300173 
 1137Cod, liver, smoked     20.9T0313 
 0313Cod, liver, raw     20.902047 
 0045Dill, raw     20.302000 
 0463Sesame seed, decorticated     2000173 
 0351Trout, raw     2000175 
 0345Peas, mature, dry, raw     18.890163 
 1332Potato crisps, coarse     1800262 
 1333Snacks, expanded, potatobasis     1800262 
 0587Mustard, brown, ready made     1700816 
 0588Mustard, yellow, ready made     1700816 
 0441Toffees, mixed     1700806 
 0032Beans, soy, dried     16.805142 
 1451Turkey, breast, boiled/smoked, sliced     1600404 
 1105Liquorice, salt     1600806 
 0281Lard, pork     15.502000 
 1068Cocoa, instant, med milk, powder     1400806 
 0549Veal, eye of round, salted, boiled     1400404 
 0147Lentils, dried     13.190162 
 1450Roastbeef, sliced     1300404 
 0352Oyster, raw     12.305152 
 0933Lake trout, raw     1200175 
 0181Almond, raw     1200806 
 0266Sausage, salami     12.000806 
 0455Apricot, canned, light syrup pack     1200806 
 0478Bacon crisps     1200262 
 0029Beans, brown, dried     11.405189 
 0025Beans, white, dried     11.405189 
 0003Pineapple, raw     1100806 
 0004Pineapple, canned     11.000806 
 0295Pork, flank, spiced, cooked     1100404 
 1452Chicken, sausage     10.500404 
 1455Rye bread, dark, pumpernickel     10.100407 
 0103Coffee bean, roasted, ground     1005145 
 0267Salt, sea salt (no iodine fortification)     1000806 
 0137Salmon, smoked     1000005 
 1335Snacks, extruded, cornbased     1000262 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      9.4T0289 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      9.4T0289 
 1249Margarine, 40 % fat, vegetable fat      9.4T0289 
 1250Margarine, 80 % fat, table use, vegetable fat      9.4T0289 
 1248Margarine, 30 % fat, vegetable fat      9.4T0289 
 0278Spinach, raw      9.302000 
 1004Bread, white, with whole kernels      9.302000 
 0133Chervil, raw      9.3T0278 
 1273Chervil, chopped, frozen      9.3T0278 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      9.2T0183 
 0868Alfalfa seeds      9.100173 
 0171Mushroom, canned      900806 
 0320Tuna, in tomato sauce, canned      9.0T0319 
 0319Tuna, in oil, canned      9.000806 
 0318Tuna, in water, canned      9.0T0319 
 0227Raisin , seedless      8.800173 
 0485Beans, mung, dried, raw      8.800173 
 0891Perch, raw      8.600175 
 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.      8.500407 
 0063Kale, raw      8.302000 
 0141Lamb, leg, average values, raw      8.102000 
 0139Lamb, shoulder, raw      8.102000 
 0140Lamb, breast, raw      8.102000 
 0942Lamb, loin, raw      8.102000 
 0941Lamb, leg, defatted, raw      8.102000 
 0940Lamb, leg with fat, raw      8.102000 
 0939Lamb, flank, raw      8.102000 
 1017Cream Crackers      8.000806 
 1103Marzipan      800050 
 0572Swiss roll, average values      800806 
 0193Nut, pea, dried      8.000806 
 0195Peanut butter      8.0T0193 
 0529Bread, wholemeal      7.702000 
 0484Peas, chick/garbanzo, dry, raw      7.605189 
 0538Bread, white      7.202000 
 1027Bread, bolted rye and wheat, sour, with caraway seeds      7.2T0538 
 1019Crispbread, knackebrot, rye, coarse (Husmans)      7.102000 
 0124Crispbread, knackebrot, rye, fine      7.102000 
 1448Pork, ham, boiled, sliced      7.100404 
 0934Burbot, raw      7.100175 
 0299Pork, brawn, head cheese      7T0294 
 0294Pork, sausage, danish, raw      700806 
 0357Remoulade, average values      700701 
 0213Chives, raw      7.0T0209 
 1006Bread, white, with wheat bran      7.002000 
 0865Potatoes, mashed, instant powder w/dry milk      7.000806 
 0451Chocolate, fancy and filled      7.000806 
 0209Parsley, raw      7.000806 
 0469Pop corn, oil and salt added      700262 
 1336Pop corn, oil and salt added, traditional      7T0469 
 1120Potatoes, mashed, instant powder w/o dry milk      7.000806 
 1466Bread, wheat with rye, for toasting, industrial produced      7.000407 
 0655Pistachio nuts, dried      6.900173 
 0656Pistachio nuts, dry roasted      6.9T0655 
 0482Olive oil      6.802000 
 0153Corn oil      6.802000 
 1009Bread, white, coarse grain      6.802000 
 0271Soyabean oil, refined      6.802000 
 0101Jerusalem artichoke, raw      6.400173 
 1465Whitebread, for toasting, industrial produced      6.300407 
 0535Rye bread, light      6.2190246 
 0537Bread, roll, danish      6.2T0358 
 0534Bread-crumbs      6.2T0528 
 1131Bread, white, roll      6.2T0358 
 0528Bread, white      6.202000 
 0580Bread, white, for sausages      6.2T0528 
 0896Whiting, raw      6.105191 
 1457Rolls, wheat with rye, industrial produced      6.100407 
 1101Chocolate, milk, with nuts      6.0T0038 
 1001Pork, sausage, frankfurter, canned      6T0292 
 0038Chocolate, milk      6.000806 
 0039Chocolate, bitter      600806 
 0269Butter, salt added      6.000806 
 0582Sausage, frankfurter, boiled      6T0292 
 1167Chocolate, plain, couverture      6T0039 
 0581Sausage, frankfurter, fried      6T0292 
 0270Butter, salt not added      6.000806 
 0095Rose hip, dried, powder      6.000806 
 0443Potato crisps      600262 
 0935Pork sausage, frankfurter type      6T0292 
 0292Pork, sausage, frankfurter      600806 
 5029Pork, cocktail sausage      6.0T0292 
 0657Sesame seeds, whole, dried      5.805142 
 1314Rye bread, soft, with wheat      5.800407 
 0126Coconut meat, desiccated      5.805144 
 0274Sausage, salami      5.800404 
 1309Rye bread, dark with high fat seeds and whole kernels      5.700407 
 0732Rye bread, dark, wholemeal      5.700407 
 0877Crab claws, meat, raw      5.605152 
 0907Bream, raw      5.600175 
 0931Pikeperch, raw      5.400175 
 0376Pork, hand, approx. 16 % fat, raw      5.302074 
 5006Pork, ham, wok strips from topside, raw      5.3T0923 
 5007Pork, cheek meat, lean, raw      5.3T0371 
 5025Pork, spare ribs, raw      5.3T0929 
 5017Pork, shoulder steaks, raw      5.3T0925 
 5016Pork, chop, raw      5.3T0380 
 5004Pork, tenderloin, trimmed, raw      5.3T0378 
 0382Pork, collar with rind, raw      5.302074 
 5027Pork, ham, viking steak, raw      5.3T0924 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      5.3T0380 
 0381Pork, collar, defatted, raw      5.302074 
 5014Pork, slice of neck, raw      5.3T0381 
 0380Pork, loin, defatted (approx. 3 mm fat), raw      5.302074 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      5.3T0919 
 0379Pork, loin with rind, raw      5.302074 
 5001Pork, loin (filet royal), lean, raw      5.3T0927 
 5010Pork, hand, diced, lean, raw      5.3T0925 
 0375Pork, leg with knuckle, raw      5.302074 
 0374Pork, thin belly with rind, raw      5.302074 
 0373Pork, thick belly with rind, raw      5.302074 
 0372Pork, flank, raw      5.302074 
 0371Pork, cheek, cut, raw      5.302074 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      5.3T0919 
 0296Pork sausage, saveloy type      5.300404 
 5003Pork, loin (sauté slices), lean, raw      5.3T0927 
 0284Pork, meat, approx. 32 % fat, raw      5.302074 
 5002Pork, loin (medaillon), lean, raw      5.3T0927 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      5.3T0921 
 0928Pork, oyster cut, lean, raw      5.302074 
 0286Pork, meat, lean, approx. 3 % fat, raw      5.302000 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw      5.302074 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw      5.302074 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      5.302074 
 0925Pork, hand, lean, raw      5.302074 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw      5.302074 
 0927Pork, loin, lean, raw      5.302074 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw      5.302074 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw      5.302074 
 0543Pork, ham, bayonne style, deboned      5.3T0285 
 0536Rye bread, dark      5.300407 
 5022Pork, spare rib roast of thin belly with rind, raw      5.3T0374 
 5020Pork, loin with rind, raw      5.3T0379 
 5021Pork, loin with rind, raw      5.3T0379 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw      5.302074 
 5019Pork, rib steaks, raw      5.3T0926 
 5018Pork, flank, rolled, raw      5.3T0372 
 0288Pig, fat      5.3T0285 
 0287Pork, meat, approx. 20 % fat, raw      5.302074 
 0285Pork, meat, approx. 10 % fat, raw      5.302074 
 1247Pork, hand with rind, raw      5.3T0380 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw      5.302074 
 1135Lard, pork, refined, Raffinol      5.3T0285 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      5.3T0929 
 5005Pork, ham, schnitzel, escalope, raw      5.3T0923 
 1140Pork, saddle, smoked, raw      5.3T0380 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels      5.300407 
 0250Pork, ham, smoked, boiled      5.3T0285 
 0249Pork, ham, smoked      5.3T0285 
 0248Pork, ham, cured, canned      5.3T0286 
 0918Pork, legmuscles without knuckle, lean, raw      5.302074 
 5023Pork, collar with rind, raw      5.3T0382 
 0111Veal, lean meat, raw      5.202073 
 0055Pike, raw      5.1390167 
 0145Liver, ox, raw      5.102000 
 0311Tomato paste, concentrated      5.0T0309 
 1108Syrup, kitchen      5.000806 
 0194Nut, pea, oilroasted and salted      5.000262 
 0233Beet, red, canned      5.000806 
 0276Spinach, chopped, frozen      5.000806 
 0081Honey      5.000806 
 0824Beet, red, canned, sugar not added      5.0T0233 
 0310Tomato puree      5.0T0309 
 0388Salt, table      500806 
 0309Tomato ketchup, bottled      5.000806 
 0129Crab claws, meat, canned      4.8890381 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.      4.500407 
 1235Blended spread, 80% fat      4.4900050 
 0086Wheat bran      4.402000 
 1012Breakfast cereal, müsli, average values      4.302000 
 0224Rice, polished, raw      4.202000 
 0096Elderberry, raw      4.102000 
 0190Kidney, ox, raw      4.102000 
 0200Beef, meat, approx. 25 % fat, raw      402073 
 0426Beef, T-bone steak, raw      402073 
 0240Sardine, in oil, canned      4.000806 
 0419Beef, topside "cap off", raw      402073 
 0425Beef, rumpsteak "cap off", raw      402073 
 0202Beef, meat, approx. 15 % fat, raw      402073 
 0091Wine, white, medium      402000 
 0199Beef, meat, lean (<5 % fat), raw      402073 
 0424Beef, rumpsteak "cap on", raw      402073 
 0420Beef, outside, round, raw      402073 
 0422Beef, eye of round, raw      402073 
 0541Rye flour, dark, whole meal      4.002000 
 0108Cantharelle, raw      4.000806 
 0448Fruit gums      4.000806 
 0434Beef, shoulder, dorsal part, raw      402073 
 0435Beef, shoulder, ventral part      402073 
 0436Beef, brisket, anterior part, raw      402073 
 0437Beef, brisket, middle part, raw      402073 
 0438Beef, brisket, posterior part, raw      402073 
 0439Beef, flatribs, raw      402073 
 0440Beef, flank, raw      402073 
 0417Beef, shin + leg (shank), raw      402073 
 0093Wine, white, dry      402000 
 0009Asparagus, canned      4.000806 
 0092Wine, white, sweet      402000 
 0324Tongue, pig, raw      4.000806 
 0430Beef, entrecote "cap on", raw      402073 
 0174Macaroni, spaghetti, raw      4.000806 
 0421Beef, thick flank "cap off", raw      402073 
 0429Beef, striploin "cap on", raw      402073 
 0418Beef, topside "cap on", raw      402073 
 0427Beef, sirloin, raw      402073 
 0432Beef, chuck, raw      402073 
 0431Beef, striploin "cap off", raw      402073 
 1064Wine, white, sparkling, champagne      402000 
 0423Beef, rump, raw      402073 
 0551Beef brisket, soaked in brine      4T0200 
 0937Tongue, pig, cured      4.000806 
 0601Madeira      4.000806 
 1063Wine, white, Rhine wine      4T0091 
 0905Sprat (sardine), in oil, canned      4.0T0240 
 0114Veal, fat, raw      3.905164 
 0533Crispbread, knackebrot, wheat, fine      3.902000 
 0053Mutton, shoulder, raw      3.902000 
 1018Crispbread, knackebrot, wheat, coarse      3.902000 
 0132Chicken, flesh and skin, raw      3.802000 
 0201Beef, meat, 5-10 % fat, raw      3.802000 
 0273Sunflower oil      3.800100 
 1311Baguette, wheat, fine, industrial product      3.700407 
 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial      3.600407 
 1456White bread, large      3.600407 
 1469Rolls, white, industrial produced      3.300407 
 0328Oil, grapeseed      3.300100 
 1310Bread, wheat with rye      3.300407 
 1559Non-alcoholic beverage (light), concentrated (1+10), sugar not added      3.3000009 
 0297Pork, liver paste, danish      3.200404 
 1470Rolls, italien type, industrial produced      3.200407 
 0461Millet, whole-grain      3.2090363 
 0247Herring, salted, ripened      3.000806 
 1117Marmalade, orange      3.0T0384 
 0237Wine, red      302000 
 0238Pearl-sago (potato starch)      3.000806 
 1118Marmalade, raspberry      3.0T0384 
 0384Marmalade, all types      3.000806 
 1464Bread, italien type      3.000407 
 1119Marmalade, black currant      3.0T0384 
 0412Vermouth, sweet      302000 
 0411Vermouth, dry      302000 
 0410Sherry, sweet      302000 
 0409Sherry, medium      302000 
 0408Sherry, dry      302000 
 0094Rose hip, raw      3.000806 
 0062Pumpkin, canned      3.000806 
 0383Jam, fruit, average values      3.000806 
 1142Marmalade, strawberry      3.0T0384 
 0116Potato flour      3.000806 
 0407Port      302000 
 1075Wine, rosé      302000 
 0444Sweets, boiled      300817 
 1115Marmalade, english type      3.000806 
 0208Horse-radish, raw      3.000806 
 0301Salad dressing, french      300816 
 1449Chicken, breast, boiled, sliced      2.900404 
 0097Chicken, hen, flesh only      2.802000 
 1453Pork, liver paste, danish, low fat      2.800404 
 0072Halibut, greenland, raw      2.805191 
 0308Tomatojuice, canned      2.802000 
 0098Chicken, hen, flesh and skin, raw      2.802073 
 0210Parsley root, raw      2.802000 
 0146Liver, pig, raw      2.7190320 
 1463Bread, wheat and other, high fat seeds      2.700407 
 0873Norway lobster, raw      2.7090381 
 0232Beet, red, raw      2.702000 
 0337Apple juice, canned or bottled      2.602000 
 0172Corn flour      2.600173 
 0479Sunflower seeds, decorticated, dried      2.605189 
 0110Turkey, flesh only, raw      2.505250 
 0221Rice, brown, raw      2.502000 
 0071Oats, rolled, enriched      2.502000 
 1454Pate, liver      2.500404 
 0530Oats, rolled, average values      2.502000 
 1299Oats, rolled, not enriched      2.502000 
 0243Celeriac, celery root, raw      2.402000 
 1011Cornflakes, frosted      2.3502010 
 1313Baguette, with rye, industrial product      2.300407 
 0480Linseeds, raw      2.305189 
 0112Veal, thin fat, raw      2.205250 
 0113Veal, medium fat, raw      2.2T0112 
 1555Juice, mixed vegetables, pasteurized      2.1800055 
 0547Lamb, flank, spiced, cooked      2.12T0138 
 0138Lamb, meat, average values, raw      2.1290370 
 0037Mushroom, raw      2.102000 
 0932Whitefish, raw      2.100175 
 0910Shrimp, prawn, boiled      2.102000 
 1458Rolls, wheat with rye, high fat seeds, industrial produced      2.100407 
 0378Pork, tenderloin, trimmed, raw      2.105248 
 0219Shrimp, canned      2.102000 
 0084Lobster, canned      2.06T0083 
 0083Lobster, raw      2.0690381 
 0914Lobster, boiled      2.06T0083 
 1015Barley flour, raw      200816 
 0245Herring, smoked      2.000806 
 0825Cabbage, red, canned, sugar not added      2.0T0235 
 0542Wheat, flour, wholemeal      2.000806 
 0936Tongue, calf, cured      2.000806 
 0322Tongue, calf, raw      2.000806 
 0323Tongue, ox, raw      2.000806 
 0844Ice cream, dairy, nougat      200816 
 0832Lingonberry, jam      2.000806 
 0154Sugar, sucrose, white      200806 
 0339Egg, chicken, yolk, raw      200805 
 0843Ice cream, dairy, 3 coloured      200816 
 1124Herring, autumn, raw      2.000806 
 0848Ice cream, dairy (cream based)      2.000806 
 0845Ice cream, dairy, vanilla      200816 
 0904Sprat, pickled, canned      2T0454 
 0106Rabbit, flesh only, raw      2.000806 
 0075Horse, meat, raw      2.000806 
 0019Octopus, raw      2.005246 
 0235Cabbage, red, canned      2.000806 
 0013Pork, belly, streaky bacon, whole cut, cured, raw      2.000806 
 0454Anchovy, pickled, canned      200806 
 0446Ice cream, dairy, (wholemilk based)      2.000806 
 0012Pork, belly, whole cut, cured, raw      2.000806 
 0043Cornflakes, average values      2.002000 
 0061Pumpkin, raw      200807 
 0069Hare, raw      2.0T0106 
 0690Cucumber, large, pickled, sugar not added      200806 
 0244Herring, pickled, canned      2.000806 
 0366Milk, dry, skimmed, powder      2.000806 
 0367Milk, dry, whole, powder      2.000806 
 0688Gherkin, pickled      2.000806 
 0471Haddock, raw      1.905191 
 0142Liver, chicken (hen), raw      1.902000 
 0599Macaroni, spaghetti, whole meal, raw      1.8T0531 
 0531Wheat flour      1.802000 
 0483Lemon sole, raw      1.805191 
 1558Non-alcoholic beverage, concentrated (1+5), sugar added      1.8000009 
 0532Bisquit, sweet      1.8T0531 
 0214Pear, raw      1.802000 
 0433Beef, neck, raw      1.805164 
 0215Pear, canned      1.8T0214 
 0862Rye kernels, whole/cracked      1.702000 
 0402Squash, zucchini, raw      1.702000 
 0088Cabbage, white, raw      1.702000 
 0452Cucumber, large, pickled      1.7T0402 
 0002Cucumber, raw      1.702000 
 0191Kidney, pig, raw      1.6790372 
 0236Plaice, raw      1.6190430 
 0015Celery, raw      1.602000 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw      1.602000 
 0833Pineapple juice, canned      1.602000 
 0218Shrimp, boiled, shell removed      1.5690381 
 0135Salmon, raw      1.5490432 
 0206Pepper, sweet, green, raw      1.502000 
 0791Tomato, imported, ripe, raw      1.502000 
 0293Pork, mettwurst, smoked      1.500404 
 1304Bacon, sliced, raw      1.400404 
 0196Nut, coco, raw      1.405144 
 0361Buckwheat groats, raw      1.400173 
 5026Bacon, steaky bacon, diced, raw      1.4T1304 
 0343Peas, green, frozen      1.402064 
 0342Peas, green, raw      1.4T0343 
 0398Macaroni, spaghetti, boiled      1.400056 
 0344Peas, green, canned      1.4T0343 
 0876Charr, raw      1.305191 
 0024Barley groats, raw      1.302000 
 0307Tomato, peeled, canned      1.3T0306 
 0306Tomato, ripe, raw, origin unknown      1.302000 
 0054Mutton, round, raw      1.2490458 
 0354Eel, smoked      1.20T0353 
 0198Walnuts      1.200173 
 0594Wheat, cracked kernels, parboiled (bulgur), raw      1.2T0863 
 0223Rice, parboiled, raw      1.202060 
 0879Redfish, ocean perch, raw      1.205191 
 0028Beans, green, raw      1.202000 
 0120Cabbage, chinese or celery, raw      1.202000 
 0795Cauliflower, danish, raw      1.202000 
 0900Lump, lumpsucker, raw      1.205191 
 0863Wheat, kernels, whole/cracked      1.202000 
 0353Eel, raw      1.2090432 
 0189Kidney, calf, raw      1.1390442 
 0874Crayfish, raw      1.105246 
 0017Cauliflower, all varieties, raw      1.102000 
 1028Liver, goose, raw      1.105226 
 0099Dab, raw      1.0690432 
 0916Halibut, greenland, gravad      1.0605256 
 0897Hake, raw      1.0590432 
 0321Tuna, raw      1.0505256 
 0207Pepper, sweet, red, raw      1.000806 
 0231Radish, white, raw      1.0T0217 
 0217Radish, raw      1.000806 
 0350Beer, lager, alc. 2.6 % by vol.      102000 
 0517Sweatbread, lamb, raw      1.000806 
 0016Black pudding (boiled)      100806 
 0020Bilberry, raw      1.000806 
 0021Broccoli, raw      1.000806 
 0468Strawberries, frozen, sweetened, whole      1.000806 
 0467Strawberries, frozen, unsweetened      1.000806 
 0022Blackberry, raw      100850 
 0027Beans, green, frozen      1.000806 
 0070Wolffish (catfish), raw      1.005191 
 0074Halibut, atlantic, raw      100807 
 0080Heart, pork, raw      1.000806 
 0085Wheat germ, raw      1.000806 
 0349Beer, lager, alc. 4.4 % by vol.      102000 
 0109Turkey, flesh and skin, raw      1.000806 
 0205Parsnip, raw      1.000806 
 0348Beer, strong, alc. 7.6 % by vol.      102000 
 0347Beer, export, alc. 5.6 % by vol.      102000 
 0346Beer, danish household, low alcohol      102000 
 1141Halibut, atlantic, smoked      1T0074 
 0136Salmon, canned      1.000806 
 0326Lingonberry, raw      1.000806 
 0805Apple, imported, raw      1.002000 
 0150Sweetcorn, on-the-cob, raw      100806 
 0853Fennel, root, raw      1.002000 
 1110Fructose      100816 
 0899Sprat, raw      1.000806 
 0938Sweatbread, veal, raw      100816 
 0102Chicory, raw      1.000173 
 0312Cod, fillet, raw      0.94990430 
 0908Saithe (UK), pollock (US), fillet, frozen      0.93T0882 
 0882Saithe (UK), pollock (US), fillet, raw      0.9305256 
 0143Liver, broiler or fryer, raw      0.91090442 
 0246Herring, raw      0.90190431 
 0131Chicken, flesh only, raw      0.905250 
 1045Liver, duck, raw      0.84590442 
 0268Flounder, raw      0.82190430 
 0881Ling, fillet, raw      0.805191 
 0065Carrot, raw      0.802000 
 0272Currant, black, raw      0.802000 
 0076Raspberry, raw      0.802000 
 1128Carrot, raw      0.802000 
 0042Carbonated drinks, Cola      0.800806 
 1554Raspberry, frozen      0.8T0076 
 0864Millet, flakes      0.800173 
 0212Leek, raw      0.802000 
 1129Carrot, raw      0.802000 
 0010Aubergine (eggplant), raw      0.702000 
 0336Apple, raw, all varieties      0.702000 
 0148Onion, raw      0.702000 
 0011Avocado, raw      0.7T0010 
 0893Torsk, tusk, raw      0.705191 
 0178Mackerel, in tomato sauce, canned      0.684T0175 
 0177Mackerel, smoked      0.684T0175 
 0176Mackerel, filet, in natural juices, canned      0.684T0175 
 0175Mackerel, raw      0.68490430 
 0115Potato, raw      0.602000 
 1134Rhubarb, frozen      0.6T0216 
 0060Grapefruitjuice, canned, unswtnd.      0.602000 
 0390Fruit juice, mixed, sweetened, concentrated      0.602000 
 0796Cauliflower, imported, raw      0.602000 
 0216Rhubarb, raw      0.602000 
 0134Swede, raw      0.500805 
 0300Sole, raw      0.505191 
 0127Dogfish, piked, raw      0.505191 
 0149Turnip, raw      0.500806 
 0917Salmon, salted      0.500816 
 1013Rice groats, raw      0.502000 
 0234Cabbage, red, raw      0.500806 
 0144Liver, calf, raw      0.49390442 
 0082Garfish, raw      0.4705255 
 0340Egg, chicken, whole, raw      0.46590424 
 0886Rainbow trout, raw      0.4605255 
 0192Nut, hazel (UK), filbert (USA), dried      0.400173 
 0355Orange juice, canned      0.402000 
 0790Tomato, danish, ripe, raw      0.402000 
 0668Lettuce, iceberg (incl. crisphead types), raw      0.402000 
 0225Brussels sprouts, raw      0.402000 
 0365Cheese, hard, Parmesan, grated      0.4002099 
 1300Quark with fruit      0.32800050 
 0522Cheese, hard, Cheddar, danish      0.3002099 
 0756Cheese, hard, Grana, 32 % fidm.      0.3002099 
 0473Soft drink, unsweetened, average values      0.3T0472 
 0804Apple, danish, raw      0.302000 
 0813Cheese, firm, 10 % fidm.      0.302099 
 0474Water, carbonated      0.3T0472 
 0018Plum, raw      0.302000 
 0472Soft drink, sugar added      0.302000 
 0259Cheese, hard, Parmesan, 32 % fidm.      0.3002099 
 0050Peach, canned      0.3T0049 
 0077Heart, veal, raw      0.300806 
 0100Strawberry, raw      0.302000 
 0121Cherry, raw      0.302000 
 0761Cheese, hard, Gruyere, 45 % fidm.      0.3002099 
 0049Peach, raw      0.302000 
 0279Gooseberry, raw      0.302000 
 0280Prune, dried plum      0.300173 
 0764Cheese, hard, Emmentaler, 45 % fidm.      0.3002099 
 0079Heart, beef, raw      0.3T0077 
 0814Cheese, Camembert, 30 % fidm.      0.2802099 
 0766Cheese, Blue and white mould, 70 % fidm.      0.2802099 
 0763Cheese, hard, Chesire, 50 % fidm.      0.2802099 
 0755Cheese, Danish Blue, 60 % fidm.      0.2802099 
 1557Cheese, processed, 20 % fidm.      0.25300009 
 0762Cheese, hard, Hingino, 32 % fidm.      0.2502099 
 0783Cheese, semihard, Esrom, 45 % fidm.      0.2502099 
 0782Cheese, semihard, Esrom, 60 % fidm.      0.2502099 
 0781Cheese, semihard, Havarti, 30 % fidm.      0.2502099 
 0780Cheese, semihard, Havarti, 45 % fidm.      0.2502099 
 0779Cheese, semihard, Havarti, 60 % fidm.      0.2502099 
 0777Cheese, firm, Maribo, 30 % fidm.      0.2502099 
 0754Cheese, Danish Blue, 50 % fidm.      0.2502099 
 0757Cheese, Mycella Blue, 50 % fidm.      0.2502099 
 0758Cheese, Brie, 45 % fidm.      0.2502099 
 0767Cheese, firm, Samsoe, 45 % fidm.      0.2502099 
 0760Cheese, processed, 30 % fidm.      0.2502099 
 0773Cheese, firm, Elbo, 40 % fidm.      0.2502099 
 0768Cheese, firm, Fynbo, 45 % fidm.      0.2502099 
 0769Cheese, firm, Danbo, 45 % fidm.      0.2502099 
 0776Cheese, firm, Danbo, 20 % fidm.      0.2502099 
 0770Cheese, firm, Mynster, 50 % fidm.      0.2502099 
 0771Cheese, firm, Maribo, 45 % fidm.      0.2502099 
 0775Cheese, firm, Danbo, 30 % fidm.      0.2502099 
 0774Cheese, firm, Samsoe, 30 % fidm.      0.2502099 
 0772Cheese, firm, Svenbo, 45 % fidm.      0.2502099 
 0759Cheese, Brie, 60 % fidm.      0.2502099 
 0256Cheese, firm, 30 % fidm., all varieties      0.2502099 
 0784Cheese, semihard, Fontina, 45 % fidm.      0.2502099 
 0364Cheese, Cream, 70 % fidm.      0.2502099 
 0265Cheese, processed, 45 % fidm.      0.2502099 
 0258Cheese, firm, 45 % fidm., all varieties      0.2502099 
 0257Cheese, firm, 40 % fidm., all varieties      0.2502099 
 0255Cheese, firm, 20 % fidm., all varieties      0.2502099 
 0254Cheese, Roquefort, danish, 50 % fidm.      0.2502099 
 0253Cheese, Camembert, 50 % fidm.      0.2502099 
 0252Cheese, Brie, 50 % fidm.      0.2502099 
 0363Cheese, semihard, Feta, 40 % fidm      0.2502099 
 0368Cheese, Cream, 60 % fidm.      0.2502099 
 0369Cheese, Camembert, 45 % fidm.      0.2502099 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      0.2502099 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      0.2502099 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      0.2502099 
 0787Cheese, semihard, Feta, 50 % fidm      0.2502099 
 0788Cheese, semihard, Fontina, 50 % fidm.      0.2502099 
 0305Tea, ready-to-drink      0.23105145 
 1067Coffee, instant, prepared with water      0.2305145 
 0040Lemon, raw      0.202000 
 0041Lemon juice, fresh      0.2T0040 
 0005Orange, raw      0.202000 
 0220Currant, red, raw      0.202000 
 0261Cheese, Quarg, 5 % fidm.      0.1802099 
 0329Grape, raw      0.1702000 
 0014Banana, raw      0.1702000 
 0765Cheese, Quarg, 45 % fidm.      0.1502099 
 0867Cheese, Quarg, 45 % fidm., with vanilla      0.1502099 
 0260Cheese, cottage, 20 % fidm.      0.1002099 
 0179Tangerine, raw      0.102000 
 0263Cheese, unripened, smoked, 5 % fidm.      0.1002099 
 0264Cheese, unripened, smoked, 40 % fidm.      0.1002099 
 0180Tangerine, canned      0.1T0179 
 0866Cream yoghurt, 9 % fat, with fruit      0.102099 
 0059Grapefruit, raw      0.102000 
 0052Fig, dried      0.06900173 
 0883Haddock, liver oil      0.06300817 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      0.05202099 
 0738Yoghurt with peach melba      0.05202099 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.05202099 
 0325Junket      0.05202099 
 0331Ymer, low fat      0.05202099 
 0737Yoghurt with strawberries      0.05202099 
 0736Cream, 13 % fat (UHT)      0.05202099 
 0743Yoghurt with müsli      0.05202099 
 0735Milk, skimmed, with chocolate (UHT)      0.05202099 
 0745Yoghurt with orange juice      0.05202099 
 0333Yoghurt      0.05202099 
 0334Yoghurt, low fat, with fruit juice      0.05202099 
 0251Milk, skimmed      0.05202099 
 0335Yoghurt with fruits      0.05202099 
 1560Milk, skimmed, 0.5 % fat      0.05200055 
 0733Milk, skimmed, with chocolate      0.05202099 
 1411Milk, whole, organic, 3.5 % fat      0.052T0156 
 0332Ymer      0.05202099 
 1474Milk, skimmed, organic      0.052T0251 
 0169Milk, buttermilk with lemon      0.05202099 
 0168Milk, buttermilk, 0.3 % fat      0.05202099 
 0166Cream, whipping, 38 % fat      0.05202099 
 0165Cream, 13 % fat      0.05202099 
 0164Cream, 18 % fat      0.05202099 
 0163Cream, 9 % fat      0.05202099 
 0161Cream, cultured, 38 % fat      0.05202099 
 0739Yoghurt with pear and banana      0.05202099 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.052T0170 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.05202099 
 0753Milk, whole, 3.5, (UHT), % fat      0.05202099 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      0.05202099 
 0752Cream, cultured, 9 % fat      0.05202099 
 1556Cream, cultured, 9 % fat      0.052C12 
 0157Milk, acidophilus cultured      0.05202099 
 0750Milk, whole, cultured      0.05202099 
 0748Milk, cultured, kefir      0.05202099 
 0160Cream, cultured, 18 % fat      0.05202099 
 0327Water, tap, drinking, average values      0.0502080 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13