National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0041
Vitamin B6
mg/100g
No.
Food name
Content
Source
0874
Crayfish, raw
2.1
00805
1057
Yeast, dried
2.0
00802
0842
Dill weed, dried
1.71
05278
0655
Pistachio nuts, dried
1.70
05278
0085
Wheat germ, raw
1.42
00166
0086
Wheat bran
1.38
00166
1053
Yeast extract, Marmite
1.30
05278
0656
Pistachio nuts, dry roasted
1.27
05278
0089
Garlic, raw
1.24
05278
0909
Frog legs, frozen
1.2
00805
0406
Curry powder
1.15
05205
0068
Yeast, baker`s, compressed
1.10
00119
0321
Tuna, raw
1.00
00119
0145
Liver, ox, raw
1.00
00119
0137
Salmon, smoked
1.00
00119
0135
Salmon, raw
0.975
00119
1028
Liver, goose, raw
0.93
00119
0144
Liver, calf, raw
0.90
00119
0082
Garfish, raw
0.90
00119
0865
Potatoes, mashed, instant powder w/dry milk
0.86
00805
1120
Potatoes, mashed, instant powder w/o dry milk
0.86
00805
0142
Liver, chicken (hen), raw
0.80
00801
0143
Liver, broiler or fryer, raw
0.80
00119
0480
Linseeds, raw
0.790
T0657
0463
Sesame seed, decorticated
0.790
05278
0657
Sesame seeds, whole, dried
0.790
05278
1045
Liver, duck, raw
0.760
05278
0043
Cornflakes, average values
0.754
05174
0864
Millet, flakes
0.75
T0461
0461
Millet, whole-grain
0.75
00805
1039
Pheasant, flesh only, raw
0.740
05278
0198
Walnuts
0.74
00119
0886
Rainbow trout, raw
0.69
00805
0146
Liver, pig, raw
0.665
00166
1030
Egg, chicken, yolk, dried
0.660
05278
1038
Pheasant, flesh and skin, raw
0.660
05278
0067
Goose, flesh only, raw
0.640
05278
1037
Duck, breast, flesh only, raw
0.63
00805
0191
Kidney, pig, raw
0.613
00166
0175
Mackerel, raw
0.610
00166
0106
Rabbit, flesh only, raw
0.60
00119
0097
Chicken, hen, flesh only
0.60
00119
0514
Whey, sweet, dried
0.584
05278
0066
Goose, flesh and skin, raw
0.580
00119
0155
Soya flour, full fat
0.57
00802
0147
Lentils, dried
0.556
00166
1168
Poppy seeds
0.550
00119
0192
Nut, hazel (UK), filbert (USA), dried
0.54
00119
0351
Trout, raw
0.539
00166
0048
Squab (pigeon), flesh, raw
0.530
05278
1332
Potato crisps, coarse
0.53
00262
1042
Chicken, breast, flesh and skin, raw
0.53
00805
0025
Beans, white, dried
0.508
00166
0075
Horse, meat, raw
0.50
00119
0431
Beef, striploin "cap off", raw
0.5
00050
0418
Beef, topside "cap on", raw
0.5
00050
0424
Beef, rumpsteak "cap on", raw
0.5
00050
0419
Beef, topside "cap off", raw
0.5
00050
0425
Beef, rumpsteak "cap off", raw
0.5
00050
0420
Beef, outside, round, raw
0.5
00050
0421
Beef, thick flank "cap off", raw
0.5
00050
0422
Beef, eye of round, raw
0.5
00050
0485
Beans, mung, dried, raw
0.5
00005
0417
Beef, shin + leg (shank), raw
0.5
00050
1449
Chicken, breast, boiled, sliced
0.50
00404
0195
Peanut butter
0.50
00802
0189
Kidney, calf, raw
0.50
00119
0177
Mackerel, smoked
0.50
00119
0221
Rice, brown, raw
0.495
00166
0366
Milk, dry, skimmed, powder
0.490
00805
0442
Potato crisps, fatreduced
0.48
T0443
0443
Potato crisps
0.48
00262
0830
Onions, chopped and deepfried
0.48
T0443
0433
Beef, neck, raw
0.48
00050
0194
Nut, pea, oilroasted and salted
0.47
00262
0435
Beef, shoulder, ventral part
0.46
00050
0432
Beef, chuck, raw
0.46
00050
0110
Turkey, flesh only, raw
0.46
00802
0423
Beef, rump, raw
0.45
00050
0427
Beef, sirloin, raw
0.45
00050
0426
Beef, T-bone steak, raw
0.45
00050
0434
Beef, shoulder, dorsal part, raw
0.45
00050
1431
Baby food, infant formula, high iron content, powder
0.450
00396
0136
Salmon, canned
0.45
00802
0429
Beef, striploin "cap on", raw
0.44
00050
0080
Heart, pork, raw
0.438
00166
0285
Pork, meat, approx. 10 % fat, raw
0.436
00166
0250
Pork, ham, smoked, boiled
0.436
T0285
0543
Pork, ham, bayonne style, deboned
0.436
T0285
0916
Halibut, greenland, gravad
0.43
T0072
0072
Halibut, greenland, raw
0.43
00810
0190
Kidney, ox, raw
0.43
00805
0320
Tuna, in tomato sauce, canned
0.425
00810
0319
Tuna, in oil, canned
0.425
00810
0074
Halibut, atlantic, raw
0.422
00119
1141
Halibut, atlantic, smoked
0.422
T0074
0032
Beans, soy, dried
0.417
00166
0484
Peas, chick/garbanzo, dry, raw
0.417
T0032
0029
Beans, brown, dried
0.415
00166
0109
Turkey, flesh and skin, raw
0.410
05278
0047
Squab (pigeon), raw
0.410
05278
0114
Veal, fat, raw
0.408
T0111
0111
Veal, lean meat, raw
0.408
00166
0113
Veal, medium fat, raw
0.408
T0111
0112
Veal, thin fat, raw
0.408
T0111
0223
Rice, parboiled, raw
0.402
00166
1450
Roastbeef, sliced
0.4
00404
0361
Buckwheat groats, raw
0.400
00119
0286
Pork, meat, lean, approx. 3 % fat, raw
0.400
00119
0928
Pork, oyster cut, lean, raw
0.40
05180
1035
Chicken, flesh and skin, grilled
0.4
00805
0430
Beef, entrecote "cap on", raw
0.4
00050
0585
Chicken, flesh and skin, deepfried
0.4
00800
0249
Pork, ham, smoked
0.40
00119
1346
Turkey, minced, raw
0.40
00123
0131
Chicken, flesh only, raw
0.39
05180
1032
Egg, chicken, whole, dried
0.388
05278
0437
Beef, brisket, middle part, raw
0.38
00050
0438
Beef, brisket, posterior part, raw
0.38
00050
0378
Pork, tenderloin, trimmed, raw
0.374
90132
1140
Pork, saddle, smoked, raw
0.37
00050
0440
Beef, flank, raw
0.37
00050
5015
Pork, loin, defatted (approx. 3 mm fat), raw
0.370
T0380
0439
Beef, flatribs, raw
0.37
00050
0927
Pork, loin, lean, raw
0.37
00050
1247
Pork, hand with rind, raw
0.37
T0380
0380
Pork, loin, defatted (approx. 3 mm fat), raw
0.37
00050
1451
Turkey, breast, boiled/smoked, sliced
0.37
00404
0876
Charr, raw
0.368
00166
1124
Herring, autumn, raw
0.366
00166
0246
Herring, raw
0.366
00166
0132
Chicken, flesh and skin, raw
0.364
90133
0019
Octopus, raw
0.360
00906
0011
Avocado, raw
0.36
05204
5003
Pork, loin (sauté slices), lean, raw
0.357
06004
5001
Pork, loin (filet royal), lean, raw
0.357
06004
5002
Pork, loin (medaillon), lean, raw
0.356
06004
0594
Wheat, cracked kernels, parboiled (bulgur), raw
0.355
T0863
5004
Pork, tenderloin, trimmed, raw
0.355
06004
0863
Wheat, kernels, whole/cracked
0.355
00166
5006
Pork, ham, wok strips from topside, raw
0.353
06004
0070
Wolffish (catfish), raw
0.35
00906
0376
Pork, hand, approx. 16 % fat, raw
0.35
00050
0063
Kale, raw
0.350
00119
1029
Broiler, flesh and skin, raw
0.350
05278
0324
Tongue, pig, raw
0.350
00119
0245
Herring, smoked
0.35
00119
5010
Pork, hand, diced, lean, raw
0.350
T0925
0878
Spotted catfish, fillet, raw
0.35
T0070
1044
Chicken, wing, flesh and skin, raw
0.35
00805
0925
Pork, hand, lean, raw
0.35
00050
0937
Tongue, pig, cured
0.350
00119
0122
Kippers, in oil, canned
0.35
00005
0193
Nut, pea, dried
0.348
05278
0479
Sunflower seeds, decorticated, dried
0.348
T0193
0007
Duck, flesh only, raw
0.340
05278
0542
Wheat, flour, wholemeal
0.34
00166
0549
Veal, eye of round, salted, boiled
0.34
00404
0405
Pepper, black
0.340
05205
5007
Pork, cheek meat, lean, raw
0.337
06004
1478
Tomato, dried
0.332
05278
1015
Barley flour, raw
0.33
00805
0117
Chestnut, raw
0.33
00810
0548
Pork, saddle, smoked, boiled
0.33
00404
0172
Corn flour
0.33
00805
5028
Pork, minced, approx. 6% fat, raw
0.330
06004
0386
Bouillon, beef, concentrated, cube
0.33
00119
0404
Meat extract, Bovril
0.33
00119
1333
Snacks, expanded, potatobasis
0.33
00262
0428
Beef, fillet, defatted, raw
0.330
90133
0650
Cashew nuts, oil roasted
0.323
05278
0200
Beef, meat, approx. 25 % fat, raw
0.32
00166
0551
Beef brisket, soaked in brine
0.32
T0200
0098
Chicken, hen, flesh and skin, raw
0.320
05278
1448
Pork, ham, boiled, sliced
0.32
00404
1344
Pork, minced, low fat content, raw
0.32
00123
0201
Beef, meat, 5-10 % fat, raw
0.32
00166
0202
Beef, meat, approx. 15 % fat, raw
0.32
00166
0287
Pork, meat, approx. 20 % fat, raw
0.32
00050
0199
Beef, meat, lean (<5 % fat), raw
0.32
00166
0300
Sole, raw
0.314
T0236
0077
Heart, veal, raw
0.314
00166
0236
Plaice, raw
0.314
00166
0922
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw
0.31
00050
0918
Pork, legmuscles without knuckle, lean, raw
0.310
00050
0919
Pork, ham, silverside (M. Biceps Femoris), lean, raw
0.31
00050
0921
Pork, ham, silverside (M. Semitendinosus), lean, raw
0.31
00050
5008
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw
0.310
T0919
0923
Pork, ham, topside (M. Semimembranosus), lean, raw
0.31
00050
0920
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
0.31
00050
0924
Pork, ham, chump (M. Glutaei Etc.), lean, raw
0.310
00050
5005
Pork, ham, schnitzel, escalope, raw
0.310
T0923
5009
Pork, ham, outside muscle (M. biceps femoris), shredded, raw
0.310
T0919
5012
Pork, ham, silverside (M. Semitendinosus), lean, raw
0.310
T0921
1036
Chicken, flesh and skin, battered, deepfried
0.310
05278
0375
Pork, leg with knuckle, raw
0.31
00050
5016
Pork, chop, raw
0.309
06004
0207
Pepper, sweet, red, raw
0.305
00403
5014
Pork, slice of neck, raw
0.304
06004
0367
Milk, dry, whole, powder
0.302
05278
5027
Pork, ham, viking steak, raw
0.301
06004
5017
Pork, shoulder steaks, raw
0.301
06004
0045
Dill, raw
0.30
00119
0128
Crab, boiled
0.30
00810
0024
Barley groats, raw
0.30
00119
0339
Egg, chicken, yolk, raw
0.300
00119
0298
Pork, loin fillet, smoked
0.30
00404
0304
Tea, leaves
0.300
00119
0877
Crab claws, meat, raw
0.30
T0129
0107
Cress, garden, raw
0.30
00119
0129
Crab claws, meat, canned
0.30
00810
0069
Hare, raw
0.30
00703
0014
Banana, raw
0.299
00403
0640
Plaintain, raw
0.299
05278
0483
Lemon sole, raw
0.296
00166
1016
Crispbread, wheat
0.293
T0533
0658
Yam, raw
0.293
05278
0533
Crispbread, knackebrot, wheat, fine
0.293
00166
1018
Crispbread, knackebrot, wheat, coarse
0.293
00166
0054
Mutton, round, raw
0.29
00801
0862
Rye kernels, whole/cracked
0.284
00166
1343
Pork, minced, high fat content, raw
0.28
00123
0541
Rye flour, dark, whole meal
0.280
00166
1014
Buckwheat flour
0.28
00805
0984
Wheat rusk
0.28
00805
0225
Brussels sprouts, raw
0.28
00119
0436
Beef, brisket, anterior part, raw
0.278
90135
0676
Pepper, hot chili, raw
0.278
00800
0379
Pork, loin with rind, raw
0.27
00050
0382
Pork, collar with rind, raw
0.27
00050
1345
Veal and pork, minced, high fat content, raw
0.27
00123
5020
Pork, loin with rind, raw
0.270
T0379
5021
Pork, loin with rind, raw
0.270
T0379
5023
Pork, collar with rind, raw
0.270
T0382
0248
Pork, ham, cured, canned
0.27
00810
1019
Crispbread, knackebrot, rye, coarse (Husmans)
0.265
00166
0124
Crispbread, knackebrot, rye, fine
0.265
00166
0590
Egg, hen, yolk, salted, pasteurized, frozen
0.261
05278
5018
Pork, flank, rolled, raw
0.260
T0372
1342
Beef, low fat, minced, raw
0.26
00123
0926
Pork, thin belly, lean, approx. 2 mm rind, raw
0.26
00050
0374
Pork, thin belly with rind, raw
0.26
00050
0372
Pork, flank, raw
0.26
00050
0079
Heart, beef, raw
0.26
00119
1043
Chicken, drumstick, flesh and skin, raw
0.26
00805
5019
Pork, rib steaks, raw
0.260
T0926
0099
Dab, raw
0.257
00166
0649
Cashew nuts, dry roasted
0.256
05278
0381
Pork, collar, defatted, raw
0.251
90133
0253
Cheese, Camembert, 50 % fidm.
0.25
00119
0814
Cheese, Camembert, 30 % fidm.
0.25
T0369
1033
Egg, duck, whole, raw
0.250
05278
0268
Flounder, raw
0.250
00119
0178
Mackerel, in tomato sauce, canned
0.25
T0176
0176
Mackerel, filet, in natural juices, canned
0.25
00119
0787
Cheese, semihard, Feta, 50 % fidm
0.25
T0369
0212
Leek, raw
0.25
00119
0369
Cheese, Camembert, 45 % fidm.
0.25
00119
0318
Tuna, in water, canned
0.250
00119
0363
Cheese, semihard, Feta, 40 % fidm
0.25
T0369
0353
Eel, raw
0.244
00166
5022
Pork, spare rib roast of thin belly with rind, raw
0.244
06004
1304
Bacon, sliced, raw
0.24
00404
5026
Bacon, steaky bacon, diced, raw
0.240
T1304
5025
Pork, spare ribs, raw
0.240
06004
0284
Pork, meat, approx. 32 % fat, raw
0.237
00166
1034
Egg, goose, whole, raw
0.236
05278
0665
Cabbage, chinese, pak-choi, raw
0.236
05278
0252
Cheese, Brie, 50 % fidm.
0.235
05278
0758
Cheese, Brie, 45 % fidm.
0.235
T0252
0759
Cheese, Brie, 60 % fidm.
0.235
T0252
1296
Beef, mince, raw
0.235
90037
0078
Heart, chicken, raw
0.234
00166
0254
Cheese, Roquefort, danish, 50 % fidm.
0.230
00119
0754
Cheese, Danish Blue, 50 % fidm.
0.230
00119
0755
Cheese, Danish Blue, 60 % fidm.
0.230
T0754
0757
Cheese, Mycella Blue, 50 % fidm.
0.230
T0754
0210
Parsley root, raw
0.23
00119
0766
Cheese, Blue and white mould, 70 % fidm.
0.230
T0754
0312
Cod, fillet, raw
0.221
00166
0213
Chives, raw
0.22
00119
0278
Spinach, raw
0.220
00119
0244
Herring, pickled, canned
0.22
T0247
0152
Sweetcorn, kernels, frozen
0.22
00810
0247
Herring, salted, ripened
0.22
00119
0402
Squash, zucchini, raw
0.218
05278
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
0.217
00800
0681
Carrot juice, canned
0.217
05278
0311
Tomato paste, concentrated
0.216
05278
0678
Okra, raw
0.215
05278
1012
Breakfast cereal, müsli, average values
0.213
05174
0873
Norway lobster, raw
0.21
T0083
0651
Pecans, dried
0.210
05278
0083
Lobster, raw
0.21
00906
0914
Lobster, boiled
0.21
T0083
0297
Pork, liver paste, danish
0.21
00404
0274
Sausage, salami
0.21
00404
0295
Pork, flank, spiced, cooked
0.21
00404
0084
Lobster, canned
0.21
T0083
5024
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw
0.205
06004
1156
Celeriac, celery leaves, raw
0.200
00119
1454
Pate, liver
0.20
00404
1116
Meat extract, cube
0.200
05278
0243
Celeriac, celery root, raw
0.20
00119
0469
Pop corn, oil and salt added
0.20
00262
0547
Lamb, flank, spiced, cooked
0.20
T0138
0471
Haddock, raw
0.20
00802
0941
Lamb, leg, defatted, raw
0.20
T0141
0240
Sardine, in oil, canned
0.200
00119
0929
Pork, thick belly, defatted, approx. 2 mm rind, raw
0.20
00050
0151
Sweetcorn, kernels, canned
0.20
00810
0294
Pork, sausage, danish, raw
0.200
00119
0115
Potato, raw
0.200
90241
1336
Pop corn, oil and salt added, traditional
0.20
T0469
0209
Parsley, raw
0.20
00119
0118
Caviar, danish (roe, lump-sucker)
0.200
T0316
0138
Lamb, meat, average values, raw
0.20
00119
0316
Cod, roe, raw
0.200
00119
0123
Stockfish, cod, split, salted and dried
0.20
00119
0140
Lamb, breast, raw
0.20
00119
0317
Cod, roe, canned
0.2
00005
0222
Rice flour
0.20
00119
0905
Sprat (sardine), in oil, canned
0.200
T0240
0053
Mutton, shoulder, raw
0.2
00801
0139
Lamb, shoulder, raw
0.20
00113
1258
Broccoli, boiled
0.200
05278
0373
Pork, thick belly with rind, raw
0.20
00050
0940
Lamb, leg with fat, raw
0.20
00817
0141
Lamb, leg, average values, raw
0.20
00119
0939
Lamb, flank, raw
0.20
T0138
0674
Cabbage, savoy, raw
0.190
05278
0276
Spinach, chopped, frozen
0.190
00810
0682
Lentils, sprouted, raw
0.190
05278
0064
Kale, frozen
0.19
00805
0206
Pepper, sweet, green, raw
0.190
00403
0006
Duck, flesh and skin, raw
0.190
05278
1334
Snacks, expanded, cornbased
0.19
00262
0836
Potato, canned
0.188
05278
0653
Pecans, oil roasted
0.187
05278
0652
Pecans, dry roasted
0.187
05278
0882
Saithe (UK), pollock (US), fillet, raw
0.18
00805
0021
Broccoli, raw
0.180
00403
1453
Pork, liver paste, danish, low fat
0.18
00404
0096
Elderberry, raw
0.18
00119
0310
Tomato puree
0.180
00119
0583
Potato chips, deepfried
0.18
00802
0208
Horse-radish, raw
0.18
00119
0226
Brussels sprout, frozen
0.18
00810
0659
Sweetpotato, raw
0.178
05141
0454
Anchovy, pickled, canned
0.175
00119
0904
Sprat, pickled, canned
0.175
T0454
0371
Pork, cheek, cut, raw
0.175
00050
0539
Rye-flour, wheat-flour, bolted
0.172
00166
0834
Lemon peel, raw
0.172
05278
0001
Apricot, dried
0.17
00802
0352
Oyster, raw
0.166
00906
0148
Onion, raw
0.165
00403
0536
Rye bread, dark
0.161
90146
1309
Rye bread, dark with high fat seeds and whole kernels
0.161
T0536
0732
Rye bread, dark, wholemeal
0.161
90146
1555
Juice, mixed vegetables, pasteurized
0.161
00055
0081
Honey
0.16
00911
0667
Ginger root, raw
0.160
05278
0150
Sweetcorn, on-the-cob, raw
0.16
00810
0342
Peas, green, raw
0.160
00119
1048
Nutmeg, whole
0.160
05278
1046
Cinnamon stick
0.158
05278
0088
Cabbage, white, raw
0.156
90241
0529
Bread, wholemeal
0.155
05174
0677
Pepper, hot chili, canned
0.153
00800
0211
Turbot, raw
0.152
00166
0266
Sausage, salami
0.150
00119
0313
Cod, liver, raw
0.150
00119
0825
Cabbage, red, canned, sugar not added
0.150
T0234
0906
Sprat (sardine), in tomato sauce, canned
0.15
00119
0935
Pork sausage, frankfurter type
0.150
T0292
0051
Peach, dried
0.15
00119
0871
Herring, pickled, canned
0.15
00119
0055
Pike, raw
0.15
00119
1137
Cod, liver, smoked
0.150
T0313
5029
Pork, cocktail sausage
0.150
T0292
0314
Cod, liver, canned
0.15
00005
0234
Cabbage, red, raw
0.150
00119
1452
Chicken, sausage
0.15
00404
0275
Cabbage, spring, raw
0.150
00119
0013
Pork, belly, streaky bacon, whole cut, cured, raw
0.150
00119
0280
Prune, dried plum
0.150
00119
0660
Kohlrabi, raw
0.150
05278
1001
Pork, sausage, frankfurter, canned
0.150
T0292
0241
Sardine, in tomato sauce, canned
0.15
00119
0292
Pork, sausage, frankfurter
0.150
00119
0942
Lamb, loin, raw
0.15
00817
0354
Eel, smoked
0.150
00119
0012
Pork, belly, whole cut, cured, raw
0.150
00119
0582
Sausage, frankfurter, boiled
0.150
T0292
0581
Sausage, frankfurter, fried
0.150
T0292
1475
Coriander, leaf, raw
0.149
05205
0385
Soya sauce
0.148
05278
0815
Asparagus, green, raw
0.148
00166
1007
Bread, white, with sunflower kernels
0.147
05174
1468
Baguette, wheat with rye, high fat seeds, industrial product
0.147
T1007
1008
Bread, white, with cracked chestnuts
0.147
05174
0796
Cauliflower, imported, raw
0.145
T0017
0017
Cauliflower, all varieties, raw
0.145
90241
0795
Cauliflower, danish, raw
0.145
T0017
0071
Oats, rolled, enriched
0.144
90146
0530
Oats, rolled, average values
0.144
90146
0120
Cabbage, chinese or celery, raw
0.141
00166
0854
Bisquit, wholemeal, digestive type
0.14
00119
0523
Mangos, raw
0.134
05278
1299
Oats, rolled, not enriched
0.132
05174
0309
Tomato ketchup, bottled
0.130
00119
0044
Date, dried
0.13
00119
0262
Cheese, whey, Myseost, 33 % fidm.
0.130
00119
0023
Watercress, raw
0.13
00802
0338
Apple, dried
0.125
05278
0323
Tongue, ox, raw
0.125
00810
0322
Tongue, calf, raw
0.125
00810
0218
Shrimp, boiled, shell removed
0.125
00119
0936
Tongue, calf, cured
0.125
00810
0829
Cauliflower, frozen
0.123
05278
1318
Rye bread, fine with wheat flour and high fat seeds, industrial prod.
0.122
T0535
1317
Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
0.122
T0535
0535
Rye bread, light
0.122
05174
1315
Rye bread, soft, with wheat, high fat seeds and whole kernels
0.122
T0535
0680
Dock (US), sorrel (UK), raw
0.122
05278
1314
Rye bread, soft, with wheat
0.122
T0535
1335
Snacks, extruded, cornbased
0.12
00262
0340
Egg, chicken, whole, raw
0.120
00119
1051
Sauce, shaslik
0.12
00818
0052
Fig, dried
0.120
00119
1027
Bread, bolted rye and wheat, sour, with caraway seeds
0.12
00119
0134
Swede, raw
0.12
00119
0460
Beans, baked i tomato sauce, canned
0.12
00802
0465
Kiwi fruit, raw
0.12
05141
0685
Fruit paste, figs
0.120
C11
0130
Gizzard, chicken, raw
0.12
00119
0589
Egg, hen, whole, pasteurized, frozen
0.12
00800
0296
Pork sausage, saveloy type
0.12
00404
0908
Saithe (UK), pollock (US), fillet, frozen
0.12
00805
0065
Carrot, raw
0.119
90142
1129
Carrot, raw
0.119
00166
0831
Fruit paste, average values
0.118
C10
0593
Egg, hen, whole, boiled, frozen
0.114
00800
0632
Figs, raw
0.113
05278
1128
Carrot, raw
0.113
90147
0684
Carrot, canned
0.112
05278
0308
Tomatojuice, canned
0.111
05278
0307
Tomato, peeled, canned
0.111
05278
0009
Asparagus, canned
0.110
05278
0205
Parsnip, raw
0.11
00119
0293
Pork, mettwurst, smoked
0.11
00404
0227
Raisin , seedless
0.110
00119
0231
Radish, white, raw
0.110
00119
1004
Bread, white, with whole kernels
0.109
05174
1013
Rice groats, raw
0.109
T0224
1458
Rolls, wheat with rye, high fat seeds, industrial produced
0.109
T1004
0224
Rice, polished, raw
0.109
00166
0534
Bread-crumbs
0.107
00701
0235
Cabbage, red, canned
0.107
00166
0633
Pomegranates, raw
0.105
05278
0197
Brazil nuts
0.105
00119
1466
Bread, wheat with rye, for toasting, industrial produced
0.100
T1009
0184
Mayonnaise
0.10
00802
1313
Baguette, with rye, industrial product
0.100
T1009
1310
Bread, wheat with rye
0.100
T1009
0470
Squash, all varieties, raw
0.10
05141
0030
Beans, wax, raw
0.10
00119
0910
Shrimp, prawn, boiled
0.1
00805
0028
Beans, green, raw
0.10
00119
0833
Pineapple juice, canned
0.100
05278
0870
Fish pudding, raw
0.100
00119
0912
Herring, pickled, in madeira sauce, canned
0.1
00818
1009
Bread, white, coarse grain
0.100
90146
0666
Chard, swiss, raw
0.099
05278
0453
Artichoke, raw
0.097
00810
1229
Mussels, boiled
0.096
00906
0187
Mussel, raw
0.096
00906
1130
Bread, white, roll, coarse grain
0.096
05174
0828
Carrots, frozen
0.095
05278
0654
Pine nuts, pignolias, dried
0.094
05278
0259
Cheese, hard, Parmesan, 32 % fidm.
0.091
05278
0762
Cheese, hard, Hingino, 32 % fidm.
0.091
T0259
0027
Beans, green, frozen
0.091
00166
0756
Cheese, hard, Grana, 32 % fidm.
0.091
T0259
0101
Jerusalem artichoke, raw
0.09
00119
0257
Cheese, firm, 40 % fidm., all varieties
0.090
T0258
0015
Celery, raw
0.090
00119
0256
Cheese, firm, 30 % fidm., all varieties
0.09
00805
0076
Raspberry, raw
0.09
00119
0299
Pork, brawn, head cheese
0.090
00119
0258
Cheese, firm, 45 % fidm., all varieties
0.090
00119
0003
Pineapple, raw
0.09
00802
0777
Cheese, firm, Maribo, 30 % fidm.
0.09
T0256
0844
Ice cream, dairy, nougat
0.09
00805
0843
Ice cream, dairy, 3 coloured
0.09
00805
0789
Cheese, semihard, St. Paulin, 50 % fidm.
0.090
T0258
0788
Cheese, semihard, Fontina, 50 % fidm.
0.090
T0258
0786
Cheese, semihard, Mozzarella, 30 % fidm.
0.09
T0256
0785
Cheese, semihard, Mozzarella, 45 % fidm.
0.090
T0258
0784
Cheese, semihard, Fontina, 45 % fidm.
0.090
T0258
0782
Cheese, semihard, Esrom, 60 % fidm.
0.090
T0258
0781
Cheese, semihard, Havarti, 30 % fidm.
0.09
T0256
0845
Ice cream, dairy, vanilla
0.09
00805
0779
Cheese, semihard, Havarti, 60 % fidm.
0.090
T0258
0500
Pizza, frozen, average values
0.09
00125
0775
Cheese, firm, Danbo, 30 % fidm.
0.09
T0256
0774
Cheese, firm, Samsoe, 30 % fidm.
0.09
T0256
0773
Cheese, firm, Elbo, 40 % fidm.
0.090
T0258
0772
Cheese, firm, Svenbo, 45 % fidm.
0.090
T0258
0771
Cheese, firm, Maribo, 45 % fidm.
0.090
T0258
0770
Cheese, firm, Mynster, 50 % fidm.
0.090
T0258
0769
Cheese, firm, Danbo, 45 % fidm.
0.090
T0258
0768
Cheese, firm, Fynbo, 45 % fidm.
0.090
T0258
0767
Cheese, firm, Samsoe, 45 % fidm.
0.090
T0258
0670
Lettuce, looseleaf, raw
0.090
05278
0780
Cheese, semihard, Havarti, 45 % fidm.
0.090
T0258
1554
Raspberry, frozen
0.09
T0076
1006
Bread, white, with wheat bran
0.090
T0358
0783
Cheese, semihard, Esrom, 45 % fidm.
0.090
T0258
0995
Pizza Romana, frozen
0.09
T0500
1058
Soup, tomato, ready to eat
0.09
00800
0989
Wheat rusk
0.090
00119
0992
Pizza Napolitana, frozen
0.09
T0500
0817
Bean sprouts, mung, raw
0.088
05278
0664
Cassava, raw
0.088
05278
0182
Semolina
0.085
00119
0790
Tomato, danish, ripe, raw
0.084
T0306
0531
Wheat flour
0.084
00166
0791
Tomato, imported, ripe, raw
0.084
T0306
0306
Tomato, ripe, raw, origin unknown
0.084
90241
0239
Butterhead lettuce (US), cabbage lettuce (UK), raw
0.082
00166
0005
Orange, raw
0.082
90241
0818
Bean sprouts, average values, raw
0.081
00166
0522
Cheese, hard, Cheddar, danish
0.08
00802
0255
Cheese, firm, 20 % fidm., all varieties
0.080
00119
0776
Cheese, firm, Danbo, 20 % fidm.
0.080
T0255
0272
Currant, black, raw
0.080
00119
0763
Cheese, hard, Chesire, 50 % fidm.
0.08
T0522
0761
Cheese, hard, Gruyere, 45 % fidm.
0.08
T0522
0764
Cheese, hard, Emmentaler, 45 % fidm.
0.08
T0522
0010
Aubergine (eggplant), raw
0.08
00802
0869
Fish balls, canned
0.08
00119
0661
Radishes, oriental, daikon, japanese radish, raw
0.080
00166
0149
Turnip, raw
0.08
00119
0188
Mussels, in water, canned
0.08
00805
0537
Bread, roll, danish
0.079
90033
0913
Haddock, breaded, fried
0.078
00818
0343
Peas, green, frozen
0.077
00403
0627
Guava, common, raw
0.077
05141
0675
Chayote fruit, raw
0.076
05278
0662
Onions, chopped, frozen
0.075
05278
0345
Peas, mature, dry, raw
0.075
00119
0532
Bisquit, sweet
0.075
00119
0669
Lettuce, Cos or romaine, raw
0.074
05278
0538
Bread, white
0.074
90146
0816
Asparagus, white, raw
0.072
00166
0641
Melon, cantaloup, raw
0.072
05278
0587
Mustard, brown, ready made
0.071
05205
0035
Cocoa, powder
0.07
00802
0004
Pineapple, canned
0.07
00802
0848
Ice cream, dairy (cream based)
0.07
00805
0264
Cheese, unripened, smoked, 40 % fidm.
0.070
00119
0263
Cheese, unripened, smoked, 5 % fidm.
0.070
00119
0179
Tangerine, raw
0.07
00810
1011
Cornflakes, frosted
0.07
00119
0518
Salsify, black, raw
0.070
00119
1470
Rolls, italien type, industrial produced
0.068
T1131
1131
Bread, white, roll
0.068
05174
1457
Rolls, wheat with rye, industrial produced
0.068
T1131
0260
Cheese, cottage, 20 % fidm.
0.067
05278
0647
Tamarind, Indian date, raw
0.066
05278
0628
Loganberries, frozen
0.065
05278
1087
Grape juice
0.065
05278
0663
Onions, spring, raw
0.061
05278
0837
Blackberry, frozen, unsweetened
0.061
05278
0872
Fish balls, fried
0.060
00119
0867
Cheese, Quarg, 45 % fidm., with vanilla
0.06
T0261
0219
Shrimp, canned
0.06
00810
0217
Radish, raw
0.06
00119
0037
Mushroom, raw
0.060
00403
0008
Asparagus, all types, raw
0.06
00119
0171
Mushroom, canned
0.06
00810
0020
Bilberry, raw
0.06
00119
0181
Almond, raw
0.06
00119
0196
Nut, coco, raw
0.06
00119
0040
Lemon, raw
0.060
00119
1133
Pastry with poppy seeds
0.060
05174
1017
Cream Crackers
0.06
00802
0765
Cheese, Quarg, 45 % fidm.
0.06
T0261
0261
Cheese, Quarg, 5 % fidm.
0.06
00805
0302
Salad dressing, italian
0.060
05278
0596
Nut paste, Nutella
0.060
00818
0853
Fennel, root, raw
0.059
90143
0835
Blueberry, frozen, unsweetened
0.059
05278
0673
Chickory, raddichio, raw
0.057
05278
0629
Cranberry, raw
0.057
05278
0062
Pumpkin, canned
0.056
05278
0642
Melon, honeydew, raw
0.056
05141
0364
Cheese, Cream, 70 % fidm.
0.055
00810
0185
Muskmelon, raw
0.055
00119
0368
Cheese, Cream, 60 % fidm.
0.055
00810
0102
Chicory, raw
0.055
00119
0626
Apricot, raw
0.054
05278
0455
Apricot, canned, light syrup pack
0.054
05278
1463
Bread, wheat and other, high fat seeds
0.053
T0528
0580
Bread, white, for sausages
0.053
T0528
1311
Baguette, wheat, fine, industrial product
0.053
T0528
1464
Bread, italien type
0.053
T0528
0528
Bread, white
0.053
05174
1456
White bread, large
0.053
T0528
1467
Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
0.053
T0528
1469
Rolls, white, industrial produced
0.053
T0528
1465
Whitebread, for toasting, industrial produced
0.053
T0528
0332
Ymer
0.052
00140
0805
Apple, imported, raw
0.051
T0336
1132
Pastry, croissant
0.051
05174
0804
Apple, danish, raw
0.051
T0336
0336
Apple, raw, all varieties
0.051
90241
1474
Milk, skimmed, organic
0.050
T0251
0344
Peas, green, canned
0.050
00810
0022
Blackberry, raw
0.05
00119
0095
Rose hip, dried, powder
0.05
T0094
0094
Rose hip, raw
0.05
00119
0174
Macaroni, spaghetti, raw
0.05
00119
0233
Beet, red, canned
0.05
00810
0232
Beet, red, raw
0.050
00119
0251
Milk, skimmed
0.050
00119
0061
Pumpkin, raw
0.05
00119
1167
Chocolate, plain, couverture
0.050
T0039
0039
Chocolate, bitter
0.050
00119
1419
Wine, white, average values
0.050
05278
0824
Beet, red, canned, sugar not added
0.05
T0233
0041
Lemon juice, fresh
0.05
00810
0355
Orange juice, canned
0.049
00166
1560
Milk, skimmed, 0.5 % fat
0.049
00055
0365
Cheese, hard, Parmesan, grated
0.049
05278
1473
Milk, partly skimmed, organic, 1.5 % fat
0.048
T0170
0745
Yoghurt with orange juice
0.048
00140
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
0.048
00140
1411
Milk, whole, organic, 3.5 % fat
0.047
T0156
0100
Strawberry, raw
0.047
00403
0736
Cream, 13 % fat (UHT)
0.047
00140
0753
Milk, whole, 3.5, (UHT), % fat
0.047
00140
0165
Cream, 13 % fat
0.047
00140
0156
Milk, whole, konventional (not organic), 3.5 % fat
0.047
00140
0331
Ymer, low fat
0.046
00140
0516
Goat milk
0.046
05278
0988
Danish pastry, average values
0.045
00119
0121
Cherry, raw
0.045
00119
0520
Danish pastry, christmas cake
0.045
00119
0016
Black pudding (boiled)
0.045
00119
0186
Watermelon, raw
0.045
05278
0347
Beer, export, alc. 5.6 % by vol.
0.045
01224
0220
Currant, red, raw
0.045
00119
0519
Danish pastry, square
0.045
00119
0521
Danish pastry, butter ring
0.045
00119
0018
Plum, raw
0.045
00119
0059
Grapefruit, raw
0.045
00119
0348
Beer, strong, alc. 7.6 % by vol.
0.045
00503
0571
Danish pastry, pretzel
0.045
00119
0126
Coconut meat, desiccated
0.044
00810
0991
Remoulade, fatreduced, average values
0.044
T0357
0357
Remoulade, average values
0.044
00701
0637
Lime, raw
0.043
05278
0599
Macaroni, spaghetti, whole meal, raw
0.043
00818
0334
Yoghurt, low fat, with fruit juice
0.042
00140
0743
Yoghurt with müsli
0.042
00140
0739
Yoghurt with pear and banana
0.042
00140
0737
Yoghurt with strawberries
0.042
00140
0738
Yoghurt with peach melba
0.042
00140
0168
Milk, buttermilk, 0.3 % fat
0.042
00140
0335
Yoghurt with fruits
0.042
00140
0180
Tangerine, canned
0.042
00800
0679
Sauce, barbeque
0.041
05278
0157
Milk, acidophilus cultured
0.041
00140
0866
Cream yoghurt, 9 % fat, with fruit
0.040
T0163
0349
Beer, lager, alc. 4.4 % by vol.
0.040
00119
0986
Plain cake, average values
0.040
T0525
1300
Quark with fruit
0.040
00050
1103
Marzipan
0.04
05204
0329
Grape, raw
0.040
00119
1134
Rhubarb, frozen
0.04
T0216
0108
Cantharelle, raw
0.04
00119
0540
Sweet bisquit, cookie
0.040
00119
0216
Rhubarb, raw
0.04
00119
0525
Sponge cake, pound cake
0.040
00119
0752
Cream, cultured, 9 % fat
0.04
T0163
0624
Quinces, raw
0.040
05278
0164
Cream, 18 % fat
0.04
00119
0163
Cream, 9 % fat
0.04
00119
0668
Lettuce, iceberg (incl. crisphead types), raw
0.039
00403
0333
Yoghurt
0.038
00140
0748
Milk, cultured, kefir
0.038
T0325
0073
Halibut, greenland, smoked
0.038
00810
0750
Milk, whole, cultured
0.038
T0325
0325
Junket
0.038
00140
1088
Salad dressing, blue cheese
0.037
05278
1556
Cream, cultured, 9 % fat
0.036
C12
0636
Kumquats, raw
0.036
05278
1031
Egg, chicken, white, dried
0.036
05278
0038
Chocolate, milk
0.035
00810
0350
Beer, lager, alc. 2.6 % by vol.
0.035
00503
0169
Milk, buttermilk with lemon
0.035
00140
1101
Chocolate, milk, with nuts
0.035
T0038
0002
Cucumber, raw
0.034
90241
0683
Alfalfa seeds, sprouted, raw
0.034
05278
0160
Cream, cultured, 18 % fat
0.034
00140
0515
Whey, sweet, fluid
0.031
05278
0104
Coffee, instant, powder
0.03
00802
0034
Beansprouts, soy, canned
0.03
00802
0033
Beansprouts, soy, raw
0.03
T0034
0517
Sweatbread, lamb, raw
0.03
00802
0031
Beans, wax, canned
0.030
05278
0979
Beer, danish household, low alcohol, average values
0.030
00119
0634
Persimmon, kaki fruit, raw
0.03
T0049
1142
Marmalade, strawberry
0.03
00119
1118
Marmalade, raspberry
0.03
00119
0049
Peach, raw
0.03
00119
0403
Soya milk, commercially prepared
0.03
05204
0026
Beans, green, canned
0.030
05278
0337
Apple juice, canned or bottled
0.03
00810
0733
Milk, skimmed, with chocolate
0.03
00140
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
0.03
00140
0466
Strawberries, canned
0.03
00802
0384
Marmalade, all types
0.03
00119
0346
Beer, danish household, low alcohol
0.030
00119
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
0.03
00140
0467
Strawberries, frozen, unsweetened
0.028
05278
0468
Strawberries, frozen, sweetened, whole
0.028
05278
0735
Milk, skimmed, with chocolate (UHT)
0.027
00140
0133
Chervil, raw
0.026
00810
1273
Chervil, chopped, frozen
0.026
T0133
0161
Cream, cultured, 38 % fat
0.025
00140
0265
Cheese, processed, 45 % fidm.
0.025
00805
1557
Cheese, processed, 20 % fidm.
0.025
00009
1119
Marmalade, black currant
0.025
00119
0288
Pig, fat
0.025
00119
0625
Nectarine, raw
0.025
05278
0760
Cheese, processed, 30 % fidm.
0.025
T0265
1075
Wine, rosé
0.023
00802
0391
Fruit juice, mixed, unsweetened, concentrated
0.02
00119
1135
Lard, pork, refined, Raffinol
0.02
T0281
0671
Endive (escarole), raw
0.020
05278
0203
Olives, green, pickled, canned
0.02
00802
1117
Marmalade, orange
0.02
00119
0390
Fruit juice, mixed, sweetened, concentrated
0.02
00119
0672
Endive (frisee), raw
0.02
00800
0036
Cocoa, instant, without milk, powder
0.02
00802
0281
Lard, pork
0.02
00810
0093
Wine, white, dry
0.020
00802
0166
Cream, whipping, 38 % fat
0.02
00802
0451
Chocolate, fancy and filled
0.02
00802
0446
Ice cream, dairy, (wholemilk based)
0.02
00802
1068
Cocoa, instant, med milk, powder
0.02
00802
0050
Peach, canned
0.019
00810
0464
Papaya, pawpaw, raw
0.019
05278
1064
Wine, white, sparkling, champagne
0.017
00802
0214
Pear, raw
0.015
00403
0478
Bacon crisps
0.015
00262
0279
Gooseberry, raw
0.015
00119
0237
Wine, red
0.015
00802
0215
Pear, canned
0.014
00810
0204
Olives, ripe, salted, oil-coated
0.014
00804
0091
Wine, white, medium
0.014
00802
0326
Lingonberry, raw
0.013
00119
0092
Wine, white, sweet
0.012
00802
0060
Grapefruitjuice, canned, unswtnd.
0.011
00810
1072
Liqueur, coffee with cream
0.011
05278
1063
Wine, white, Rhine wine
0.01
00805
1055
Bouillon, beef, cube, prepared
0.01
00800
1303
Human milk, mature
0.01
02102
0407
Port
0.010
00802
1049
Seaweed, konbu, dried (kelp)
0.01
00805
0398
Macaroni, spaghetti, boiled
0.01
00055
0238
Pearl-sago (potato starch)
0.010
00119
0690
Cucumber, large, pickled, sugar not added
0.010
00119
0452
Cucumber, large, pickled
0.010
00119
0116
Potato flour
0.01
00119
0409
Sherry, medium
0.009
00802
0411
Vermouth, dry
0.008
00802
0408
Sherry, dry
0.008
00802
0410
Sherry, sweet
0.008
00802
0058
Gelatin
0.006
00119
0173
Corn starch
0.005
00119
0270
Butter, salt not added
0.004
00119
0412
Vermouth, sweet
0.004
00802
0592
Egg, hen, white, pasteurized, frozen
0.003
00800
1255
Margarine, 80 % fat, table use, soft, vegetable fat
0.003
T0289
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
0.003
T0183
1252
Margarine, 70 % fat, table use, soft, vegetable fat
0.003
T0289
1250
Margarine, 80 % fat, table use, vegetable fat
0.003
T0289
1249
Margarine, 40 % fat, vegetable fat
0.003
T0291
1248
Margarine, 30 % fat, vegetable fat
0.003
T0291
0341
Egg, chicken, white, raw
0.002
00119
1056
Bouillon, chicken, prepared
0.002
05278
0046
Vinegar
0.001
00119
0103
Coffee bean, roasted, ground
0.001
00119
1077
Rum
0.001
05278
1092
Oil, sesame
0.000
05278
0328
Oil, grapeseed
0.000
05278
1098
Oil, palm
0.000
05278
1279
Salad dressing, mayonnaise
0.000
T0301
0861
Walnut oil
0.000
05278
0271
Soyabean oil, refined
0.000
05278
0859
Peanut oil
0.000
05278
0930
Fat, beef tallow
0.000
05278
0858
Palm kernel oil
0.000
05278
0301
Salad dressing, french
0.000
05278
1097
Oil, cotton seed
0.000
05278
1094
Mayonnaise, low fat
0.000
05278
0330
Whisky
0.000
05278
0860
Wheat germ oil
0.000
05278
1139
Goose fat
0.000
05278
1091
Oil, safflower (high oleic acid content)
0.000
05278
1286
Thistle oil
0.000
T1090
0273
Sunflower oil
0.000
05278
1090
Oil, safflower (high linoleic acid content)
0.000
05278
1099
Oil, cocoa butter
0.000
05278
0303
Salad dressing, thousand island
0.000
05278
1065
Coffee, instant, decaffeinated, powder
0.000
05278
1067
Coffee, instant, prepared with water
0.000
05278
1066
Coffee, instant, decaffeinated, prepared with water
0.000
05278
0481
Linseed oil
0.000
05205
1235
Blended spread, 80% fat
0.000
00050
1062
Gin
0.000
05278
1093
Oil, coconut
0.000
05278
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13