National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The content of a specific component


 0035Vitamin Kg/100g 

 No.Food name ContentSource 

 0209Parsley, raw    79000100 
 0278Spinach, raw    56000100 
 0271Soyabean oil, refined    54000822 
 0276Spinach, chopped, frozen    34000100 
 1475Coriander, leaf, raw    31005205 
 0213Chives, raw    31000100 
 0484Peas, chick/garbanzo, dry, raw    26400822 
 0021Broccoli, raw    26000100 
 0063Kale, raw    25000100 
 0225Brussels sprouts, raw    25000100 
 0226Brussels sprout, frozen    25000005 
 0064Kale, frozen    25000005 
 0155Soya flour, full fat    20000801 
 0485Beans, mung, dried, raw    17000822 
 0275Cabbage, spring, raw    17000100 
 0029Beans, brown, dried    17000822 
 0025Beans, white, dried    170T0029 
 0234Cabbage, red, raw    14900822 
 0235Cabbage, red, canned    149T0234 
 0589Egg, hen, whole, pasteurized, frozen    14700822 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw    13000100 
 0668Lettuce, iceberg (incl. crisphead types), raw    11200822 
 0145Liver, ox, raw    10400822 
 0243Celeriac, celery root, raw    10000801 
 0086Wheat bran     8300822 
 0345Peas, mature, dry, raw     8100822 
 0142Liver, chicken (hen), raw     80T0143 
 0143Liver, broiler or fryer, raw     8000822 
 0088Cabbage, white, raw     76.005268 
 0184Mayonnaise     7500822 
 0342Peas, green, raw     7000100 
 0343Peas, green, frozen     7000005 
 0344Peas, green, canned     7000005 
 0032Beans, soy, dried     47.005268 
 0085Wheat germ, raw     3900822 
 0008Asparagus, all types, raw     3900822 
 0818Bean sprouts, average values, raw     33T0817 
 0817Bean sprouts, mung, raw     3300822 
 0027Beans, green, frozen     3200822 
 0863Wheat, kernels, whole/cracked     3000822 
 0594Wheat, cracked kernels, parboiled (bulgur), raw     30T0863 
 0182Semolina     3000822 
 0542Wheat, flour, wholemeal     3000822 
 0146Liver, pig, raw     3000909 
 0144Liver, calf, raw     2700822 
 1431Baby food, infant formula, high iron content, powder     25.800396 
 0081Honey     2500822 
 0467Strawberries, frozen, unsweetened     20T0100 
 0468Strawberries, frozen, sweetened, whole     20T0100 
 1004Bread, white, with whole kernels     2000050 
 0529Bread, wholemeal     2000050 
 0100Strawberry, raw     2000100 
 0002Cucumber, raw     16.405268 
 0829Cauliflower, frozen     16.0T0017 
 0796Cauliflower, imported, raw     16.0T0017 
 0795Cauliflower, danish, raw     16.0T0017 
 0017Cauliflower, all varieties, raw     16.005268 
 0115Potato, raw     1600822 
 1129Carrot, raw     1500909 
 1128Carrot, raw     1500909 
 0028Beans, green, raw     14.405268 
 0065Carrot, raw     13.205268 
 1555Juice, mixed vegetables, pasteurized     13.000055 
 1093Oil, coconut     1000822 
 0297Pork, liver paste, danish     1000050 
 0011Avocado, raw      800801 
 1098Oil, palm      800822 
 0306Tomato, ripe, raw, origin unknown      7.905268 
 0791Tomato, imported, ripe, raw      7.9T0306 
 0790Tomato, danish, ripe, raw      7.9T0306 
 0308Tomatojuice, canned      7.9T0306 
 0336Apple, raw, all varieties      300822 
 0804Apple, danish, raw      3T0336 
 1091Oil, safflower (high oleic acid content)      300822 
 0805Apple, imported, raw      3T0336 
 0153Corn oil      1.905278 
 1032Egg, chicken, whole, dried      1.205278 
 0590Egg, hen, yolk, salted, pasteurized, frozen      0.7T0339 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen      0.7T0339 
 0339Egg, chicken, yolk, raw      0.705278 
 0150Sweetcorn, on-the-cob, raw      0.305268 
 0340Egg, chicken, whole, raw      0.305278 
 0233Beet, red, canned      0.2T0232 
 0232Beet, red, raw      0.205268 
 0824Beet, red, canned, sugar not added      0.2T0232 
 1556Cream, cultured, 9 % fat      0.000C12 
 1304Bacon, sliced, raw      0.00000000 
 1235Blended spread, 80% fat      0.00000050 
 0005Orange, raw      0.005268 
 1250Margarine, 80 % fat, table use, vegetable fat      0.00000000 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.00000000 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      0.00000000 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.00000000 
 1300Quark with fruit      0.00000050 
 1249Margarine, 40 % fat, vegetable fat      0.00000000 
 1248Margarine, 30 % fat, vegetable fat      0.00000000 
 1247Pork, hand with rind, raw      0.00000000 
 0831Fruit paste, average values      0.000C10 
 0685Fruit paste, figs      0.000C11 
 0481Linseed oil      0.005205 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 0171Mushroom, canned      0.0T0037 
 0037Mushroom, raw      0.005268 


 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13