National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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The content of a specific component
0007
carbohydrate, available
g/100g
No.
Food name
Content
Source
1107
Sorbitol
100
00050
0154
Sugar, sucrose, white
99.9
00050
1110
Fructose
99.8
00050
1112
Sugar, Demerara
99.3
00050
0444
Sweets, boiled
97.5
00050
0502
Sugar, brown
95.5
00050
1195
Sweets. unspecified
94.2
00050
1234
Pastilles, sugarfree, unspecified
90.1
00050
0173
Corn starch
88.3
00050
1236
Chewing gum, sugar added, all types
88.2
00050
2007
Drageé, liquorice
87.6
00050
0238
Pearl-sago (potato starch)
87.3
00050
1011
Cornflakes, frosted
86.1
00050
0397
Pudding powder
85.9
00050
1022
Rice starch
85
00050
0116
Potato flour
85
00050
1233
Pastilles, sugar added, unspecified
84.8
00050
1237
Chewing gum, no sugar added, all types
83.7
00050
1104
Liquorice, average values
83.4
00050
0445
Liquorice allsorts
82.7
00050
1105
Liquorice, salt
82.1
00050
0081
Honey
82
00050
0036
Cocoa, instant, without milk, powder
81.5
00050
1013
Rice groats, raw
80.3
00050
0043
Cornflakes, average values
80.1
00050
0222
Rice flour
79.3
00050
1238
Marshmellows, unspecified
79.1
00050
0223
Rice, parboiled, raw
78.9
00050
1179
Toffees, unspecified
78.6
00050
0448
Fruit gums
78.6
00050
0224
Rice, polished, raw
78.3
00050
1106
Liquorice, sweet
78.1
00050
0361
Buckwheat groats, raw
77.5
00050
1108
Syrup, kitchen
76.7
00050
1272
Rice groats, brown, raw
76.3
00050
1014
Buckwheat flour
76.1
00050
1065
Coffee, instant, decaffeinated, powder
76
00050
0172
Corn flour
75.5
00050
0182
Semolina
75
00050
0044
Date, dried
74.9
00050
0514
Whey, sweet, dried
74.5
00050
0227
Raisin , seedless
74.4
00050
0221
Rice, brown, raw
74.2
00050
2009
Dragée, average values
73.9
00050
1291
Rye-flour, bolted (extraction rate 70 %)
73.7
00050
0174
Macaroni, spaghetti, raw
72.8
00050
0531
Wheat flour
72
00050
0864
Millet, flakes
71.8
00050
1010
Rye bread crumbs with brown sugar, average values
71.6
00050
0441
Toffees, mixed
71.4
00050
0539
Rye-flour, wheat-flour, bolted
71.4
00050
0532
Bisquit, sweet
71.3
00050
1120
Potatoes, mashed, instant powder w/o dry milk
70.6
00050
0984
Wheat rusk
70.4
00050
0534
Bread-crumbs
70.3
00050
0989
Wheat rusk
70.2
00050
1050
Seaweed, agar
70
00050
0533
Crispbread, knackebrot, wheat, fine
69.3
00050
0594
Wheat, cracked kernels, parboiled (bulgur), raw
69
00050
0051
Peach, dried
68.9
00050
1016
Crispbread, wheat
68.2
00050
1270
Buckwheat, whole, raw
67.5
00050
0024
Barley groats, raw
67.4
00050
1292
Rye-flour, bolted (extraction rate 85 %)
66.5
00050
0985
Bisquit, sweet
66.4
00050
1115
Marmalade, english type
66.2
00050
0383
Jam, fruit, average values
65.7
00050
0855
Whipped egg white and sugar with chocolate covering
64.8
00050
1068
Cocoa, instant, med milk, powder
64.7
00050
0863
Wheat, kernels, whole/cracked
64.4
00050
1015
Barley flour, raw
64.4
00050
0461
Millet, whole-grain
64.3
00050
1017
Cream Crackers
63.9
00050
0599
Macaroni, spaghetti, whole meal, raw
63.7
00050
0124
Crispbread, knackebrot, rye, fine
63.5
00050
0451
Chocolate, fancy and filled
63
00050
1558
Non-alcoholic beverage, concentrated (1+5), sugar added
63
00050
0090
Garlic, dried, powder
62.8
00050
0865
Potatoes, mashed, instant powder w/dry milk
62.8
00050
0685
Fruit paste, figs
62.7
00050
0542
Wheat, flour, wholemeal
62.5
00050
1019
Crispbread, knackebrot, rye, coarse (Husmans)
62.5
00050
0039
Chocolate, bitter
62.4
00050
0862
Rye kernels, whole/cracked
62.4
00050
0442
Potato crisps, fatreduced
62.4
00050
0541
Rye flour, dark, whole meal
62.3
00050
1012
Breakfast cereal, müsli, average values
62.1
00050
1021
Breakfast cereal, Müsli without added sugar
61.9
00050
1020
Breakfast cereal, Müsli with added sugar
61.9
00050
1018
Crispbread, knackebrot, wheat, coarse
61.5
00050
0854
Bisquit, wholemeal, digestive type
60.5
00050
0540
Sweet bisquit, cookie
60.4
00050
0572
Swiss roll, average values
60.1
00050
0570
Bisquit, sweet, vanilla flavoured
60.1
00050
1333
Snacks, expanded, potatobasis
60
00050
0573
Swiss roll, apricot stuffing
60
00050
1243
Vecao
59.4
00050
1136
Currant, red, jelly
59
00050
1161
Apple jelly
59
00050
0574
Swiss roll, raspberry stuffing
59
00050
0831
Fruit paste, average values
58.5
00050
1299
Oats, rolled, not enriched
58.4
00050
1334
Snacks, expanded, cornbased
58.4
00050
0038
Chocolate, milk
58.2
00050
0530
Oats, rolled, average values
58.1
00050
1271
Oat Bran, danish
57.6
00050
0071
Oats, rolled, enriched
57.5
00050
1332
Potato crisps, coarse
57.4
00050
0647
Tamarind, Indian date, raw
57.4
00050
0338
Apple, dried
57.2
00050
0001
Apricot, dried
57.2
00050
1167
Chocolate, plain, couverture
57.1
00050
0857
Rose hip syrup
57
00050
2006
Marzipanproduct, chocolatecover, average values
57
00050
1431
Baby food, infant formula, high iron content, powder
56.7
00050
0345
Peas, mature, dry, raw
56.5
00050
0568
Pastry, napoleon hat
56
00050
2008
Nougat
55.9
00050
0569
Bisquit, sweet, 'finnish'
55.9
00050
0280
Prune, dried plum
55.7
00050
1337
Pop corn, microwave oven
54.9
00050
1336
Pop corn, oil and salt added, traditional
54.9
00050
0469
Pop corn, oil and salt added
54.9
00050
0052
Fig, dried
54.6
00050
0443
Potato crisps
54.6
00050
0596
Nut paste, Nutella
54.5
00050
0564
Plain cake, lemon cake
54
00050
0537
Bread, roll, danish
54
00050
1131
Bread, white, roll
53.3
00050
1070
Liqueur, brown cocoa
53
00050
1142
Marmalade, strawberry
52.8
00050
1335
Snacks, extruded, cornbased
52.6
00050
1287
Lentils, red, dried, raw
52.3
00050
1025
Pastry, garland cake
52.1
00050
1470
Rolls, italien type, industrial produced
52.1
00050
0366
Milk, dry, skimmed, powder
52
00050
0986
Plain cake, average values
52
00050
1469
Rolls, white, industrial produced
51.2
00050
1311
Baguette, wheat, fine, industrial product
51
00050
1101
Chocolate, milk, with nuts
50.6
00050
0147
Lentils, dried
50.6
00050
1130
Bread, white, roll, coarse grain
50.3
00050
1049
Seaweed, konbu, dried (kelp)
49.7
00050
1468
Baguette, wheat with rye, high fat seeds, industrial product
49.5
00050
1464
Bread, italien type
49.5
00050
0484
Peas, chick/garbanzo, dry, raw
49.4
00050
1024
Pastry, coco macaroon
49.3
00050
0565
Plain cake, chocolate cake
49.1
00050
1117
Marmalade, orange
49
00050
0384
Marmalade, all types
49
00050
1166
Strawberry, jam
49
00050
1456
White bread, large
48.9
00050
1275
Lentils, brown, dried, raw
48.9
00050
1313
Baguette, with rye, industrial product
48.6
00050
0567
Pastry, frangipani pastry
48.6
00050
1119
Marmalade, black currant
48.6
00050
1054
Pepper, white
48.3
00050
1118
Marmalade, raspberry
48.1
00050
0525
Sponge cake, pound cake
48.1
00050
1298
Pastry, 'linse'
48.1
00050
1157
Currant, black, juice, concentrated, sugar added
48
00050
1163
Currant, black, jam
48
00050
1465
Whitebread, for toasting, industrial produced
47.7
00050
0485
Beans, mung, dried, raw
47.6
00050
1103
Marzipan
47.4
00050
0528
Bread, white
47.3
00050
1466
Bread, wheat with rye, for toasting, industrial produced
47.2
00050
0566
Plain cake, frangipani cake
47
00050
1009
Bread, white, coarse grain
46.8
00050
1071
Liqueur, coffee
46.8
00050
1310
Bread, wheat with rye
46.7
00050
0538
Bread, white
46
00050
0987
Pastry, average values
46
00050
1027
Bread, bolted rye and wheat, sour, with caraway seeds
46
00050
0029
Beans, brown, dried
45.6
00050
1008
Bread, white, with cracked chestnuts
45.6
00050
1026
Bread, white, with walnuts
45.6
00050
1458
Rolls, wheat with rye, high fat seeds, industrial produced
45.4
00050
1317
Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
45.1
00050
0571
Danish pastry, pretzel
44.7
00050
0405
Pepper, black
44.5
00050
1467
Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
44.2
00050
1463
Bread, wheat and other, high fat seeds
44.2
00050
1007
Bread, white, with sunflower kernels
44.1
00050
1457
Rolls, wheat with rye, industrial produced
44.1
00050
0529
Bread, wholemeal
44
00050
1006
Bread, white, with wheat bran
44
00050
0580
Bread, white, for sausages
44
00050
0025
Beans, white, dried
43.9
00050
0842
Dill weed, dried
43.9
00050
1478
Tomato, dried
43.5
00050
0401
Elderberry, juice, concentrated, sugar added
43
00050
1004
Bread, white, with whole kernels
42.8
00050
0104
Coffee, instant, powder
42.6
00050
1132
Pastry, croissant
42.2
00050
0390
Fruit juice, mixed, sweetened, concentrated
42
00050
1133
Pastry with poppy seeds
41.9
00050
0527
Coriander, leaf, dried
41.7
00050
1073
Liqueur, Crème de Menthe
41.6
00050
0988
Danish pastry, average values
41.5
00050
1152
Cherry juice, concentrated, sugar added
41
00050
1154
Currant, red, juice, concentrated, sugar added
41
00050
1149
Raspberry juice, concentrated, sugar added
41
00050
0521
Danish pastry, butter ring
41
00050
1147
Strawberry juice, concentrated, sugar added
41
00050
1314
Rye bread, soft, with wheat
40.7
00050
0535
Rye bread, light
40.7
00050
0103
Coffee bean, roasted, ground
40.2
00050
0095
Rose hip, dried, powder
40
00050
0583
Potato chips, deepfried
39.4
00050
0085
Wheat germ, raw
39
00050
0732
Rye bread, dark, wholemeal
38.9
00050
0536
Rye bread, dark
38.8
00050
0389
Baking powder
37.8
00050
0520
Danish pastry, christmas cake
37.3
00050
0367
Milk, dry, whole, powder
37.2
00050
0832
Lingonberry, jam
36.5
00050
0664
Cassava, raw
36.3
00050
1455
Rye bread, dark, pumpernickel
36
00050
0679
Sauce, barbeque
35.8
00050
0830
Onions, chopped and deepfried
35.6
00050
2004
Vanilla-icecream, average values
35
00050
0990
Cream pastry, average values
34.9
00050
1318
Rye bread, fine with wheat flour and high fat seeds, industrial prod.
34.9
00050
1315
Rye bread, soft, with wheat, high fat seeds and whole kernels
34.5
00050
1143
Cherry, canned in sugar
34.4
00050
0117
Chestnut, raw
33.9
00050
0868
Alfalfa seeds
33.9
00050
1309
Rye bread, dark with high fat seeds and whole kernels
33.8
00050
0262
Cheese, whey, Myseost, 33 % fidm.
33.3
00050
0519
Danish pastry, square
31.9
00050
0089
Garlic, raw
31
00050
1057
Yeast, dried
29.9
00050
0649
Cashew nuts, dry roasted
29.7
00050
0640
Plaintain, raw
29.6
00050
1069
Liqueur, average values
29
00050
1023
Rice bran
28.7
00050
1048
Nutmeg, whole
28.5
00050
0414
Liqueur, Cherry Brandy
28.4
00050
1046
Cinnamon stick
27.5
00050
0415
Liqueur, Curacao
26.9
00050
0398
Macaroni, spaghetti, boiled
26.9
00050
0650
Cashew nuts, oil roasted
26.6
00050
0406
Curry powder
25.2
00050
0086
Wheat bran
24.9
00050
0062
Pumpkin, canned
24.7
00050
0413
Liqueur, Advocaat
24.7
00050
0850
Ice cream, dairy, popsickle, strawberry
24
00050
0446
Ice cream, dairy, (wholemilk based)
24
00050
0658
Yam, raw
23.8
00050
1116
Meat extract, cube
23.7
00050
0848
Ice cream, dairy (cream based)
23.6
00050
1052
Tomato ketchup, hot, bottled
23.2
00050
0852
Ice cream, dairy, popsickle, vanilla with chocolate
23
00050
0500
Pizza, frozen, average values
22.6
00050
0995
Pizza Romana, frozen
21.9
00050
0915
Herring, breaded, fried, in vinegar with sugar
21.8
00050
1051
Sauce, shaslik
21.2
00050
0192
Nut, hazel (UK), filbert (USA), dried
21.1
00050
0992
Pizza Napolitana, frozen
20.9
00050
1072
Liqueur, coffee with cream
20.9
00050
0152
Sweetcorn, kernels, frozen
20.4
00050
0181
Almond, raw
20.3
00050
0588
Mustard, yellow, ready made
20.3
00050
0466
Strawberries, canned
20.1
00050
0155
Soya flour, full fat
20.1
00050
0843
Ice cream, dairy, 3 coloured
20
00050
0844
Ice cream, dairy, nougat
20
00050
0849
Ice cream, dairy, popsickle, vanilla
20
00050
0845
Ice cream, dairy, vanilla
20
00050
2001
Limonadeice, average values
19.7
00050
0643
Crab apple, raw
19.4
00050
0902
Plaice, fillet, breaded, dybfrost
19.1
00050
0468
Strawberries, frozen, sweetened, whole
19.1
00050
0682
Lentils, sprouted, raw
19
00050
0687
Bean, adzuki, sprouted, raw
18.8
00050
0244
Herring, pickled, canned
18.8
00050
0151
Sweetcorn, kernels, canned
18.5
00050
0309
Tomato ketchup, bottled
18.4
00050
0820
Potato, automn (October to January), raw
18.2
00050
0480
Linseeds, raw
18.1
00050
0840
Miso, soy paste
18.1
00050
0839
BITTER, sweet, all types, average values
18
00050
0016
Black pudding (boiled)
18
00050
0586
Plaice, fillet, battered, deepfried
17.8
00050
0655
Pistachio nuts, dried
17.7
00050
0035
Cocoa, powder
17.7
00050
0656
Pistachio nuts, dry roasted
17.4
00050
0014
Banana, raw
17.4
00050
0032
Beans, soy, dried
17.4
00050
0634
Persimmon, kaki fruit, raw
17.1
00050
0851
Ice, popsickle, lemonade
17
00050
0050
Peach, canned
16.9
00050
0115
Potato, raw
16.9
00050
0587
Mustard, brown, ready made
16.8
00050
0821
Potato, old (February to June), raw
16.8
00050
0633
Pomegranates, raw
16.6
00050
0452
Cucumber, large, pickled
16.5
00050
0235
Cabbage, red, canned
16.3
00050
0632
Figs, raw
16.3
00050
0688
Gherkin, pickled
16.1
00050
0310
Tomato puree
16
00050
1300
Quark with fruit
16
00050
0991
Remoulade, fatreduced, average values
15.9
00050
0819
Potato, new (May to September), raw
15.9
00050
0386
Bouillon, beef, concentrated, cube
15.8
00050
0667
Ginger root, raw
15.8
00050
0215
Pear, canned
15.8
00050
0301
Salad dressing, french
15.6
00050
0631
Cherimoya, raw
15.4
00050
0518
Salsify, black, raw
15.3
00050
0638
Lychee, raw
15.2
00050
0357
Remoulade, average values
15.2
00050
0455
Apricot, canned, light syrup pack
14.9
00050
1087
Grape juice
14.9
00050
0311
Tomato paste, concentrated
14.5
00050
0412
Vermouth, sweet
14.5
00050
0479
Sunflower seeds, decorticated, dried
14.4
00050
0659
Sweetpotato, raw
14.3
00050
0460
Beans, baked i tomato sauce, canned
14.2
00050
0523
Mangos, raw
14.1
00050
0004
Pineapple, canned
14.1
00050
1168
Poppy seeds
13.7
00050
0180
Tangerine, canned
13.7
00050
0150
Sweetcorn, on-the-cob, raw
13.6
00050
1280
Salad dressing, mayonnaise, low calorie
13.5
00050
0624
Quinces, raw
13.4
00050
0329
Grape, raw
13.3
00050
0911
Herring, pickled, in curry sauce, canned
13.1
00050
0644
Passion fruit, raw
13
00050
0837
Blackberry, frozen, unsweetened
13
00050
1153
Cherry juice, concentrated, sugar not added
13
00050
0526
Coriander seed
13
00050
0208
Horse-radish, raw
13
00050
1003
Dumplings, average values
12.9
00050
0870
Fish pudding, raw
12.8
00050
0833
Pineapple juice, canned
12.8
00050
1058
Soup, tomato, ready to eat
12.8
00050
1279
Salad dressing, mayonnaise
12.7
00050
1453
Pork, liver paste, danish, low fat
12.7
00050
0303
Salad dressing, thousand island
12.6
00050
1059
Sauce gravad lax
12.6
00050
0462
Fennel seed
12.5
00050
0233
Beet, red, canned
12.4
00050
0068
Yeast, baker`s, compressed
11.9
00050
0738
Yoghurt with peach melba
11.9
00050
0272
Currant, black, raw
11.7
00050
0737
Yoghurt with strawberries
11.7
00050
0334
Yoghurt, low fat, with fruit juice
11.6
00050
0003
Pineapple, raw
11.6
00050
0591
Egg, hen, yolk, sugar added, pasteurized, frozen
11.5
00050
0101
Jerusalem artichoke, raw
11.5
00050
0805
Apple, imported, raw
11.5
00050
0096
Elderberry, raw
11.4
00050
0739
Yoghurt with pear and banana
11.4
00050
0335
Yoghurt with fruits
11.4
00050
0126
Coconut meat, desiccated
11.3
00050
0836
Potato, canned
11.3
00050
0745
Yoghurt with orange juice
11.3
00050
0743
Yoghurt with müsli
11.3
00050
0195
Peanut butter
11.2
00050
0407
Port
11.1
00050
1158
Currant, black, juice, concentrated, sugar not added
11
00050
0214
Pear, raw
10.9
00050
0465
Kiwi fruit, raw
10.9
00050
0889
Cod, fillet, breaded, raw
10.9
00050
0121
Cherry, raw
10.9
00050
0835
Blueberry, frozen, unsweetened
10.7
00050
1295
Herring, pickled, spiced, canned
10.7
00050
0336
Apple, raw, all varieties
10.7
00050
0198
Walnuts
10.6
00050
0302
Salad dressing, italian
10.4
00050
0639
Loquat, raw
10.4
00050
0872
Fish balls, fried
10.3
00050
0337
Apple juice, canned or bottled
10.2
00050
0042
Carbonated drinks, Cola
10.2
00050
0205
Parsnip, raw
10.1
00050
0601
Madeira
10
00050
0454
Anchovy, pickled, canned
10
00050
0904
Sprat, pickled, canned
10
00050
0472
Soft drink, sugar added
9.9
00050
0464
Papaya, pawpaw, raw
9.9
00050
0735
Milk, skimmed, with chocolate (UHT)
9.9
00050
0733
Milk, skimmed, with chocolate
9.9
00050
1281
Salad dressing, oil and vinegar
9.8
00050
0179
Tangerine, raw
9.7
00050
0734
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
9.7
00050
0355
Orange juice, canned
9.7
00050
1277
Salad dressing, soured fresh cream
9.6
00050
0636
Kumquats, raw
9.6
00050
1278
Salad dressing, soured fresh cream, low calorie
9.5
00050
0005
Orange, raw
9.5
00050
0159
Milk, with chocolate, partly skimmed, 1.5 % fat
9.5
00050
0194
Nut, pea, oilroasted and salted
9.4
00050
0654
Pine nuts, pignolias, dried
9.4
00050
0804
Apple, danish, raw
9.3
00050
0220
Currant, red, raw
9.2
00050
1555
Juice, mixed vegetables, pasteurized
9.2
00050
0232
Beet, red, raw
9.1
00050
1036
Chicken, flesh and skin, battered, deepfried
9.1
00050
0049
Peach, raw
9
00050
0394
Meat balls, frozen
9
00050
0343
Peas, green, frozen
8.9
00050
0625
Nectarine, raw
8.9
00050
1282
Salad dressing, oil and vinegar, low calorie
8.9
00050
1053
Yeast extract, Marmite
8.8
00050
0020
Bilberry, raw
8.7
00050
0041
Lemon juice, fresh
8.6
00050
0346
Beer, danish household, low alcohol
8.6
00050
0463
Sesame seed, decorticated
8.6
00050
0094
Rose hip, raw
8.6
00050
0018
Plum, raw
8.6
00050
0197
Brazil nuts
8.5
00050
0681
Carrot juice, canned
8.5
00050
0193
Nut, pea, dried
8.4
00050
0169
Milk, buttermilk with lemon
8.4
00050
0059
Grapefruit, raw
8.4
00050
0391
Fruit juice, mixed, unsweetened, concentrated
8.3
00050
0133
Chervil, raw
8.2
00050
0148
Onion, raw
8.1
00050
0186
Watermelon, raw
8.1
00050
0912
Herring, pickled, in madeira sauce, canned
8
00050
1155
Currant, red, juice, concentrated, sugar not added
8
00050
0210
Parsley root, raw
8
00050
0871
Herring, pickled, canned
8
00050
0060
Grapefruitjuice, canned, unswtnd.
7.9
00050
0626
Apricot, raw
7.8
00050
1031
Egg, chicken, white, dried
7.8
00050
0326
Lingonberry, raw
7.8
00050
0676
Pepper, hot chili, raw
7.7
00050
0628
Loganberries, frozen
7.7
00050
0581
Sausage, frankfurter, fried
7.7
00050
0637
Lime, raw
7.7
00050
0344
Peas, green, canned
7.7
00050
0629
Cranberry, raw
7.6
00050
1094
Mayonnaise, low fat
7.6
00050
1229
Mussels, boiled
7.4
00050
1088
Salad dressing, blue cheese
7.4
00050
0385
Soya sauce
7.4
00050
1347
Pork sausage, saveloy type, low fat
7.4
00050
0100
Strawberry, raw
7.3
00050
0641
Melon, cantaloup, raw
7.3
00050
0867
Cheese, Quarg, 45 % fidm., with vanilla
7.3
00050
1303
Human milk, mature
7.2
00050
1148
Strawberry juice, concentrated, sugar not added
7
00050
0467
Strawberries, frozen, unsweetened
7
00050
0342
Peas, green, raw
7
00050
1150
Raspberry juice, concentrated, sugar not added
7
00050
0279
Gooseberry, raw
6.9
00050
1302
Human milk, transitional (10th day post partum)
6.9
00050
0076
Raspberry, raw
6.9
00050
1554
Raspberry, frozen
6.9
00050
1301
Human milk, colostrum
6.6
00050
1128
Carrot, raw
6.6
00050
0011
Avocado, raw
6.5
00050
0410
Sherry, sweet
6.5
00050
0822
Brussels sprouts, automn (October to December), raw
6.4
00050
1028
Liver, goose, raw
6.3
00050
1129
Carrot, raw
6.3
00050
0304
Tea, leaves
6.3
00050
0627
Guava, common, raw
6.1
00050
0856
Dandelion, leaves, raw
6.1
00050
1159
Elderberry, juice, concentrated, sugar not added
6
00050
0635
Prickly pear, indian fig, raw
6
00050
0457
Bamboo shoots, raw
6
00050
0065
Carrot, raw
5.9
00050
0648
Cape gooseberries, groundcherries, raw
5.9
00050
0092
Wine, white, sweet
5.9
00050
0134
Swede, raw
5.7
00050
0979
Beer, danish household, low alcohol, average values
5.7
00050
0903
Caviar, made from capelin roe
5.7
00050
0030
Beans, wax, raw
5.6
00050
0212
Leek, raw
5.5
00050
0657
Sesame seeds, whole, dried
5.5
00050
0225
Brussels sprouts, raw
5.5
00050
1086
Wine, white, non-alcoholic
5.5
00050
0834
Lemon peel, raw
5.4
00050
1265
Sugar pea (Snow pea, Mangetout) raw
5.3
00050
0203
Olives, green, pickled, canned
5.2
00050
0411
Vermouth, dry
5.2
00050
0297
Pork, liver paste, danish
5.2
00050
0823
Brussels sprouts, winter (January to April), raw
5.1
00050
0791
Tomato, imported, ripe, raw
5.1
00050
0453
Artichoke, raw
5.1
00050
0515
Whey, sweet, fluid
5.1
00050
0226
Brussels sprout, frozen
5
00050
0662
Onions, chopped, frozen
5
00050
1032
Egg, chicken, whole, dried
5
00050
0869
Fish balls, canned
5
00050
0204
Olives, ripe, salted, oil-coated
4.9
00050
0170
Milk, partly skimmed, konventional (not organic), 1.5 % fat
4.9
00050
1473
Milk, partly skimmed, organic, 1.5 % fat
4.9
00050
0824
Beet, red, canned, sugar not added
4.9
00050
0677
Pepper, hot chili, canned
4.9
00050
0045
Dill, raw
4.9
00050
0156
Milk, whole, konventional (not organic), 3.5 % fat
4.8
00050
1411
Milk, whole, organic, 3.5 % fat
4.8
00050
1474
Milk, skimmed, organic
4.7
00050
0157
Milk, acidophilus cultured
4.7
00050
0149
Turnip, raw
4.7
00050
0088
Cabbage, white, raw
4.7
00050
0251
Milk, skimmed
4.7
00050
0022
Blackberry, raw
4.7
00050
0663
Onions, spring, raw
4.7
00050
1560
Milk, skimmed, 0.5 % fat
4.7
00050
0348
Beer, strong, alc. 7.6 % by vol.
4.6
00050
0185
Muskmelon, raw
4.6
00050
0748
Milk, cultured, kefir
4.5
00050
0168
Milk, buttermilk, 0.3 % fat
4.5
00050
0207
Pepper, sweet, red, raw
4.5
00050
0033
Beansprouts, soy, raw
4.5
00050
0325
Junket
4.5
00050
0750
Milk, whole, cultured
4.5
00050
0516
Goat milk
4.5
00050
0145
Liver, ox, raw
4.5
00050
0165
Cream, 13 % fat
4.5
00050
0234
Cabbage, red, raw
4.5
00050
0753
Milk, whole, 3.5, (UHT), % fat
4.4
00050
0331
Ymer, low fat
4.4
00050
0306
Tomato, ripe, raw, origin unknown
4.3
00050
1156
Celeriac, celery leaves, raw
4.3
00050
0263
Cheese, unripened, smoked, 5 % fidm.
4.3
00050
0243
Celeriac, celery root, raw
4.3
00050
0264
Cheese, unripened, smoked, 40 % fidm.
4.3
00050
0752
Cream, cultured, 9 % fat
4.3
00050
0642
Melon, honeydew, raw
4.3
00050
0163
Cream, 9 % fat
4.3
00050
0164
Cream, 18 % fat
4.3
00050
0040
Lemon, raw
4.3
00050
0651
Pecans, dried
4.3
00050
0652
Pecans, dry roasted
4.2
00050
0063
Kale, raw
4.2
00050
0352
Oyster, raw
4.2
00050
0562
Sausage, liver sausage
4.2
00050
0027
Beans, green, frozen
4.1
00050
0365
Cheese, hard, Parmesan, grated
4.1
00050
0817
Bean sprouts, mung, raw
4.1
00050
0552
Pork/beef sausage, saveloy type
4
00050
0828
Carrots, frozen
4
00050
0144
Liver, calf, raw
4
00050
0332
Ymer
4
00050
0684
Carrot, canned
4
00050
0736
Cream, 13 % fat (UHT)
4
00050
1258
Broccoli, boiled
3.9
00050
0630
Carambola, raw
3.9
00050
0209
Parsley, raw
3.9
00050
0678
Okra, raw
3.8
00050
0866
Cream yoghurt, 9 % fat, with fruit
3.8
00050
0333
Yoghurt
3.8
00050
0829
Cauliflower, frozen
3.7
00050
0818
Bean sprouts, average values, raw
3.7
00050
0308
Tomatojuice, canned
3.7
00050
0031
Beans, wax, canned
3.7
00050
1556
Cream, cultured, 9 % fat
3.7
00050
0187
Mussel, raw
3.7
00050
1030
Egg, chicken, yolk, dried
3.6
00050
0015
Celery, raw
3.6
00050
0293
Pork, mettwurst, smoked
3.6
00050
0160
Cream, cultured, 18 % fat
3.6
00050
0339
Egg, chicken, yolk, raw
3.6
00050
0673
Chickory, raddichio, raw
3.6
00050
1085
Wine, red, rosé, non-alcoholic
3.5
00050
0765
Cheese, Quarg, 45 % fidm.
3.5
00050
1045
Liver, duck, raw
3.5
00050
0261
Cheese, Quarg, 5 % fidm.
3.5
00050
0653
Pecans, oil roasted
3.5
00050
0935
Pork sausage, frankfurter type
3.4
00050
0409
Sherry, medium
3.4
00050
0266
Sausage, salami
3.4
00050
0296
Pork sausage, saveloy type
3.3
00050
0292
Pork, sausage, frankfurter
3.3
00050
0347
Beer, export, alc. 5.6 % by vol.
3.2
00050
0166
Cream, whipping, 38 % fat
3.2
00050
0294
Pork, sausage, danish, raw
3.2
00050
0458
Bamboo shoots, canned, salted
3.2
00050
0459
Bamboo shoots, canned, nonsalted
3.2
00050
0231
Radish, white, raw
3.2
00050
0815
Asparagus, green, raw
3.1
00050
0061
Pumpkin, raw
3.1
00050
0307
Tomato, peeled, canned
3
00050
1274
Olives, black, without stones, in brine
3
00050
0275
Cabbage, spring, raw
3
00050
0674
Cabbage, savoy, raw
3
00050
1134
Rhubarb, frozen
3
00050
0853
Fennel, root, raw
3
00050
0216
Rhubarb, raw
3
00050
0825
Cabbage, red, canned, sugar not added
2.9
00050
0021
Broccoli, raw
2.9
00050
0399
Meat balls, canned
2.9
00050
0404
Meat extract, Bovril
2.9
00050
1063
Wine, white, Rhine wine
2.9
00050
0206
Pepper, sweet, green, raw
2.8
00050
0317
Cod, roe, canned
2.8
00050
5029
Pork, cocktail sausage
2.8
00050
0582
Sausage, frankfurter, boiled
2.8
00050
0675
Chayote fruit, raw
2.8
00050
0898
Salmon, gravad
2.8
00050
0028
Beans, green, raw
2.7
00050
0161
Cream, cultured, 38 % fat
2.7
00050
0102
Chicory, raw
2.7
00050
0239
Butterhead lettuce (US), cabbage lettuce (UK), raw
2.7
00050
0524
Pepper, sweet, canned
2.7
00050
0349
Beer, lager, alc. 4.4 % by vol.
2.7
00050
0790
Tomato, danish, ripe, raw
2.7
00050
0350
Beer, lager, alc. 2.6 % by vol.
2.7
00050
0660
Kohlrabi, raw
2.6
00050
0010
Aubergine (eggplant), raw
2.6
00050
1419
Wine, white, average values
2.6
00050
0364
Cheese, Cream, 70 % fidm.
2.5
00050
0368
Cheese, Cream, 60 % fidm.
2.5
00050
0816
Asparagus, white, raw
2.5
00050
0796
Cauliflower, imported, raw
2.5
00050
0661
Radishes, oriental, daikon, japanese radish, raw
2.5
00050
0017
Cauliflower, all varieties, raw
2.5
00050
0672
Endive (frisee), raw
2.4
00050
0091
Wine, white, medium
2.4
00050
0026
Beans, green, canned
2.4
00050
0008
Asparagus, all types, raw
2.4
00050
0146
Liver, pig, raw
2.3
00050
1454
Pate, liver
2.3
00050
0403
Soya milk, commercially prepared
2.3
00050
0513
Kale, canned
2.2
00050
0668
Lettuce, iceberg (incl. crisphead types), raw
2.1
00050
0120
Cabbage, chinese or celery, raw
2.1
00050
1269
Gherkin cucumber, raw
2.1
00050
0666
Chard, swiss, raw
2.1
00050
0690
Cucumber, large, pickled, sugar not added
2
00050
0602
Snail, edible, raw
2
00050
0188
Mussels, in water, canned
1.9
00050
1452
Chicken, sausage
1.9
00050
0795
Cauliflower, danish, raw
1.8
00050
1259
Broccoli, frozen
1.8
00050
0064
Kale, frozen
1.8
00050
0913
Haddock, breaded, fried
1.8
00050
0402
Squash, zucchini, raw
1.8
00050
0077
Heart, veal, raw
1.8
00050
0108
Cantharelle, raw
1.7
00050
1451
Turkey, breast, boiled/smoked, sliced
1.7
00050
0037
Mushroom, raw
1.7
00050
0779
Cheese, semihard, Havarti, 60 % fidm.
1.7
00050
1273
Chervil, chopped, frozen
1.7
00050
0213
Chives, raw
1.6
00050
0470
Squash, all varieties, raw
1.6
00050
0590
Egg, hen, yolk, salted, pasteurized, frozen
1.6
00050
0278
Spinach, raw
1.5
00050
0237
Wine, red
1.5
00050
0363
Cheese, semihard, Feta, 40 % fidm
1.5
00050
0316
Cod, roe, raw
1.5
00050
0019
Octopus, raw
1.5
00050
0787
Cheese, semihard, Feta, 50 % fidm
1.5
00050
0259
Cheese, hard, Parmesan, 32 % fidm.
1.5
00050
0260
Cheese, cottage, 20 % fidm.
1.5
00050
0670
Lettuce, looseleaf, raw
1.5
00050
1033
Egg, duck, whole, raw
1.5
00050
0773
Cheese, firm, Elbo, 40 % fidm.
1.4
00050
0257
Cheese, firm, 40 % fidm., all varieties
1.4
00050
0781
Cheese, semihard, Havarti, 30 % fidm.
1.4
00050
0009
Asparagus, canned
1.4
00050
1001
Pork, sausage, frankfurter, canned
1.4
00050
0761
Cheese, hard, Gruyere, 45 % fidm.
1.4
00050
0002
Cucumber, raw
1.4
00050
0841
Tofu, soy bean curd
1.4
00050
1034
Egg, goose, whole, raw
1.4
00050
1075
Wine, rosé
1.4
00050
1064
Wine, white, sparkling, champagne
1.4
00050
0408
Sherry, dry
1.3
00050
0142
Liver, chicken (hen), raw
1.2
00050
0107
Cress, garden, raw
1.2
00050
0665
Cabbage, chinese, pak-choi, raw
1.2
00050
0780
Cheese, semihard, Havarti, 45 % fidm.
1.2
00050
0669
Lettuce, Cos or romaine, raw
1.2
00050
0589
Egg, hen, whole, pasteurized, frozen
1.2
00050
0874
Crayfish, raw
1.2
00050
0217
Radish, raw
1.2
00050
0689
Gherkin, pickled, sugar not added
1.1
00050
0786
Cheese, semihard, Mozzarella, 30 % fidm.
1.1
00050
0256
Cheese, firm, 30 % fidm., all varieties
1.1
00050
0877
Crab claws, meat, raw
1.1
00050
0129
Crab claws, meat, canned
1.1
00050
0774
Cheese, firm, Samsoe, 30 % fidm.
1.1
00050
0777
Cheese, firm, Maribo, 30 % fidm.
1.1
00050
0191
Kidney, pig, raw
1.1
00050
0143
Liver, broiler or fryer, raw
1
00050
0254
Cheese, Roquefort, danish, 50 % fidm.
1
00050
0592
Egg, hen, white, pasteurized, frozen
1
00050
0428
Beef, fillet, defatted, raw
1
00050
0623
Brandy, cognac
1
00050
0313
Cod, liver, raw
1
00050
0314
Cod, liver, canned
1
00050
0755
Cheese, Danish Blue, 60 % fidm.
1
00050
0756
Cheese, hard, Grana, 32 % fidm.
1
00050
0762
Cheese, hard, Hingino, 32 % fidm.
1
00050
0763
Cheese, hard, Chesire, 50 % fidm.
1
00050
0764
Cheese, hard, Emmentaler, 45 % fidm.
1
00050
0766
Cheese, Blue and white mould, 70 % fidm.
1
00050
0775
Cheese, firm, Danbo, 30 % fidm.
1
00050
0782
Cheese, semihard, Esrom, 60 % fidm.
1
00050
1137
Cod, liver, smoked
1
00050
0585
Chicken, flesh and skin, deepfried
1
00050
0436
Beef, brisket, anterior part, raw
1
00050
0522
Cheese, hard, Cheddar, danish
1
00050
0771
Cheese, firm, Maribo, 45 % fidm.
0.9
00050
0789
Cheese, semihard, St. Paulin, 50 % fidm.
0.9
00050
0788
Cheese, semihard, Fontina, 50 % fidm.
0.9
00050
0258
Cheese, firm, 45 % fidm., all varieties
0.9
00050
0936
Tongue, calf, cured
0.9
00050
1475
Coriander, leaf, raw
0.9
00050
0767
Cheese, firm, Samsoe, 45 % fidm.
0.9
00050
0768
Cheese, firm, Fynbo, 45 % fidm.
0.9
00050
0770
Cheese, firm, Mynster, 50 % fidm.
0.9
00050
0322
Tongue, calf, raw
0.9
00050
0785
Cheese, semihard, Mozzarella, 45 % fidm.
0.9
00050
0784
Cheese, semihard, Fontina, 45 % fidm.
0.9
00050
0783
Cheese, semihard, Esrom, 45 % fidm.
0.9
00050
0190
Kidney, ox, raw
0.9
00050
0276
Spinach, chopped, frozen
0.9
00050
0772
Cheese, firm, Svenbo, 45 % fidm.
0.9
00050
0196
Nut, coco, raw
0.9
00050
0023
Watercress, raw
0.9
00050
0034
Beansprouts, soy, canned
0.8
00050
5026
Bacon, steaky bacon, diced, raw
0.8
00050
0340
Egg, chicken, whole, raw
0.8
00050
1140
Pork, saddle, smoked, raw
0.8
00050
0769
Cheese, firm, Danbo, 45 % fidm.
0.8
00050
0219
Shrimp, canned
0.8
00050
0118
Caviar, danish (roe, lump-sucker)
0.8
00050
0083
Lobster, raw
0.8
00050
1304
Bacon, sliced, raw
0.8
00050
0013
Pork, belly, streaky bacon, whole cut, cured, raw
0.8
00050
0548
Pork, saddle, smoked, boiled
0.8
00050
0873
Norway lobster, raw
0.8
00050
0171
Mushroom, canned
0.7
00050
0341
Egg, chicken, white, raw
0.7
00050
0757
Cheese, Mycella Blue, 50 % fidm.
0.7
00050
0549
Veal, eye of round, salted, boiled
0.7
00050
0754
Cheese, Danish Blue, 50 % fidm.
0.7
00050
0910
Shrimp, prawn, boiled
0.7
00050
0079
Heart, beef, raw
0.7
00050
0078
Heart, chicken, raw
0.7
00050
0760
Cheese, processed, 30 % fidm.
0.6
00050
0270
Butter, salt not added
0.6
00050
0046
Vinegar
0.6
00050
0075
Horse, meat, raw
0.6
00050
0255
Cheese, firm, 20 % fidm., all varieties
0.6
00050
0295
Pork, flank, spiced, cooked
0.6
00050
0130
Gizzard, chicken, raw
0.6
00050
0269
Butter, salt added
0.6
00050
0265
Cheese, processed, 45 % fidm.
0.6
00050
0416
Spirits, 70 % proof
0.5
00050
1252
Margarine, 70 % fat, table use, soft, vegetable fat
0.5
00050
0931
Pikeperch, raw
0.5
00050
0906
Sprat (sardine), in tomato sauce, canned
0.5
00050
1079
Aquavit, 40 % vol., average values
0.5
00050
0776
Cheese, firm, Danbo, 20 % fidm.
0.5
00050
0813
Cheese, firm, 10 % fidm.
0.5
00050
0128
Crab, boiled
0.5
00050
0506
Caseinate, sodium, DAMIPRO RHV
0.5
00050
1557
Cheese, processed, 20 % fidm.
0.5
00050
1250
Margarine, 80 % fat, table use, vegetable fat
0.5
00050
1080
Aquavit, spiced, average values
0.5
00050
1255
Margarine, 80 % fat, table use, soft, vegetable fat
0.5
00050
0324
Tongue, pig, raw
0.5
00050
0320
Tuna, in tomato sauce, canned
0.5
00050
0937
Tongue, pig, cured
0.5
00050
0543
Pork, ham, bayonne style, deboned
0.4
00050
1249
Margarine, 40 % fat, vegetable fat
0.4
00050
1066
Coffee, instant, decaffeinated, prepared with water
0.4
00050
1235
Blended spread, 80% fat
0.4
00050
0080
Heart, pork, raw
0.4
00050
1248
Margarine, 30 % fat, vegetable fat
0.4
00050
1449
Chicken, breast, boiled, sliced
0.4
00050
0323
Tongue, ox, raw
0.4
00050
0914
Lobster, boiled
0.3
00050
0084
Lobster, canned
0.3
00050
1056
Bouillon, chicken, prepared
0.3
00050
0298
Pork, loin fillet, smoked
0.3
00050
0593
Egg, hen, whole, boiled, frozen
0.3
00050
0671
Endive (escarole), raw
0.3
00050
0680
Dock (US), sorrel (UK), raw
0.3
00050
0178
Mackerel, in tomato sauce, canned
0.3
00050
1450
Roastbeef, sliced
0.3
00050
1067
Coffee, instant, prepared with water
0.3
00050
0093
Wine, white, dry
0.2
00050
0683
Alfalfa seeds, sprouted, raw
0.2
00050
0189
Kidney, calf, raw
0.2
00050
0253
Cheese, Camembert, 50 % fidm.
0.2
00050
0252
Cheese, Brie, 50 % fidm.
0.2
00050
0838
BITTER, all types, average values
0.2
00050
0369
Cheese, Camembert, 45 % fidm.
0.2
00050
0758
Cheese, Brie, 45 % fidm.
0.2
00050
0299
Pork, brawn, head cheese
0.2
00050
1294
Bucklingpaté (sweet cured herring, smoked)
0.2
00050
1448
Pork, ham, boiled, sliced
0.2
00050
0759
Cheese, Brie, 60 % fidm.
0.2
00050
0814
Cheese, Camembert, 30 % fidm.
0.2
00050
0547
Lamb, flank, spiced, cooked
0.1
00050
1293
Cod, roe, smoked
0.1
00050
0184
Mayonnaise
0.1
00050
0550
Pork, neck, smoked, boiled
0.1
00050
0330
Whisky
0.1
00050
1253
Margarine, 80 % fat, for frying/baking, vegetable fat
0.1
00050
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13