The content of a specific component

0001Protein, total

g/100g

No.Food name

Content

Source

0506Caseinate, sodium, DAMIPRO RHV	88.2	00510
0058Gelatin	86.9	00153
1031Egg, chicken, white, dried	81.1	05278
0478Bacon crisps	58.0	00009
1032Egg, chicken, whole, dried	47.4	05278
0404Meat extract, Bovril	39.1	00802
0365Cheese, hard, Parmesan, grated	38.5	05278
0155Soya flour, full fat	37.2	05165
0366Milk, dry, skimmed, powder	36.2	05278
0032Beans, soy, dried	35.8	05165
1057Yeast, dried	35.6	00802
0868Alfalfa seeds	35.1	01226
1030Egg, chicken, yolk, dried	34.3	05278
0756Cheese, hard, Grana, 32 % fidm.	33.6	00318
0259Cheese, hard, Parmesan, 32 % fidm.	33.6	00318
0762Cheese, hard, Hingino, 32 % fidm.	32.8	00318
0917Salmon, salted	31.1	00816
0255Cheese, firm, 20 % fidm., all varieties	30.2	00318
0774Cheese, firm, Samsoe, 30 % fidm.	30.1	00318
0781Cheese, semihard, Havarti, 30 % fidm.	30.1	00161
0761Cheese, hard, Gruyere, 45 % fidm.	29.9	00314
0885Charr, fillet, smoked	29.6	00817
0777Cheese, firm, Maribo, 30 % fidm.	29.1	00318
0786Cheese, semihard, Mozzarella, 30 % fidm.	28.9	00318
0256Cheese, firm, 30 % fidm., all varieties	28.7	00161
0249Pork, ham, smoked	28.4	00411
0776Cheese, firm, Danbo, 20 % fidm.	28.4	00161
0775Cheese, firm, Danbo, 30 % fidm.	28.4	00161
1557Cheese, processed, 20 % fidm.	28.4	00009
0585Chicken, flesh and skin, deepfried	28.3	00157
0085Wheat germ, raw	28.1	05165
0764Cheese, hard, Emmentaler, 45 % fidm.	28.1	00318
1053Yeast extract, Marmite	27.8	05278
0367Milk, dry, whole, powder	27.7	00330
0772Cheese, firm, Svenbo, 45 % fidm.	27.6	00318
0321Tuna, raw	27.5	00163
1287Lentils, red, dried, raw	27.3	05165
0767Cheese, firm, Samsoe, 45 % fidm.	27.0	00318
1293Cod, roe, smoked	26.8	05179
0771Cheese, firm, Maribo, 45 % fidm.	26.6	00318
0773Cheese, firm, Elbo, 40 % fidm.	26.6	00318
0760Cheese, processed, 30 % fidm.	26.4	00318
0522Cheese, hard, Cheddar, danish	26.2	00318
0147Lentils, dried	26.2	05165
0768Cheese, firm, Fynbo, 45 % fidm.	25.9	00318
0193Nut, pea, dried	25.8	05278
0257Cheese, firm, 40 % fidm., all varieties	25.7	00318
0318Tuna, in water, canned	25.3	90188
1275Lentils, brown, dried, raw	25.1	05165
0913Haddock, breaded, fried	25.0	00818
0814Cheese, Camembert, 30 % fidm.	25.0	00502
0480Linseeds, raw	25.0	00507
0319Tuna, in oil, canned	24.9	05179
0784Cheese, semihard, Fontina, 45 % fidm.	24.8	00318
0258Cheese, firm, 45 % fidm., all varieties	24.8	00161
0240Sardine, in oil, canned	24.6	02108
0194Nut, pea, oilroasted and salted	24.6	00262
0905Sprat (sardine), in oil, canned	24.6	T0240
0780Cheese, semihard, Havarti, 45 % fidm.	24.5	00161
0123Stockfish, cod, split, salted and dried	24.5	00153
1035Chicken, flesh and skin, grilled	24.5	00805
0783Cheese, semihard, Esrom, 45 % fidm.	24.2	00318
0265Cheese, processed, 45 % fidm.	24.2	00318
0785Cheese, semihard, Mozzarella, 45 % fidm.	24.1	00318
0910Shrimp, prawn, boiled	24.0	00805
0763Cheese, hard, Chesire, 50 % fidm.	24.0	00318
0813Cheese, firm, 10 % fidm.	24.0	00502
0485Beans, mung, dried, raw	23.9	05278
1229Mussels, boiled	23.8	05278
0788Cheese, semihard, Fontina, 50 % fidm.	23.8	00318
0769Cheese, firm, Danbo, 45 % fidm.	23.7	90228
0770Cheese, firm, Mynster, 50 % fidm.	23.7	00318
1039Pheasant, flesh only, raw	23.6	05278
0789Cheese, semihard, St. Paulin, 50 % fidm.	23.5	00318
1170Whale meat, raw	23.5	00817
1040Ptarmigan, flesh, raw	23.5	02110
1171Seal meat, loin, raw	23.4	00817
0877Crab claws, meat, raw	22.9	T0129
0129Crab claws, meat, canned	22.9	00901
0067Goose, flesh only, raw	22.8	00800
1038Pheasant, flesh and skin, raw	22.7	05278
0195Peanut butter	22.6	00802
0035Cocoa, powder	22.5	05165
1036Chicken, flesh and skin, battered, deepfried	22.5	05278
5003Pork, loin (sauté slices), lean, raw	22.4	06004
0431Beef, striploin "cap off", raw	22.4	00139
5001Pork, loin (filet royal), lean, raw	22.3	06004
5002Pork, loin (medaillon), lean, raw	22.3	06004
5004Pork, tenderloin, trimmed, raw	22.3	06004
0419Beef, topside "cap off", raw	22.3	00139
0106Rabbit, flesh only, raw	22.2	00134
5006Pork, ham, wok strips from topside, raw	22.2	06004
0927Pork, loin, lean, raw	22.2	05172
1346Turkey, minced, raw	22.2	00123
0142Liver, chicken (hen), raw	22.1	00801
0286Pork, meat, lean, approx. 3 % fat, raw	22.0	00126
0345Peas, mature, dry, raw	22.0	05165
0463Sesame seed, decorticated	21.9	05165
0110Turkey, flesh only, raw	21.9	00802
0527Coriander, leaf, dried	21.9	05278
0425Beef, rumpsteak "cap off", raw	21.8	00139
0316Cod, roe, raw	21.8	90188
0928Pork, oyster cut, lean, raw	21.7	05180
0199Beef, meat, lean (<5 % fat), raw	21.7	00139
1450Roastbeef, sliced	21.7	00404
0932Whitefish, raw	21.7	00816
0111Veal, lean meat, raw	21.6	00139
0923Pork, ham, topside (M. Semimembranosus), lean, raw	21.6	05172
5005Pork, ham, schnitzel, escalope, raw	21.6	T0923
0069Hare, raw	21.6	00801
0757Cheese, Mycella Blue, 50 % fidm.	21.6	00318
0422Beef, eye of round, raw	21.5	00139
1042Chicken, breast, flesh and skin, raw	21.5	00805
5007Pork, cheek meat, lean, raw	21.5	06004
0082Garfish, raw	21.4	00153
0420Beef, outside, round, raw	21.4	00139
0417Beef, shin + leg (shank), raw	21.4	00139
0137Salmon, smoked	21.4	00901
0369Cheese, Camembert, 45 % fidm.	21.4	00318
0656Pistachio nuts, dry roasted	21.4	05278
0025Beans, white, dried	21.3	05165
5028Pork, minced, approx. 6% fat, raw	21.2	06004
0421Beef, thick flank "cap off", raw	21.2	00139
0898Salmon, gravad	21.2	00805
0418Beef, topside "cap on", raw	21.1	00139
0201Beef, meat, 5-10 % fat, raw	21.1	00139
0378Pork, tenderloin, trimmed, raw	21.1	90199
0146Liver, pig, raw	21.1	90135
0112Veal, thin fat, raw	21.0	00139
1451Turkey, breast, boiled/smoked, sliced	21.0	00404
0551Beef brisket, soaked in brine	21.0	00155
0433Beef, neck, raw	20.8	00139
0543Pork, ham, bayonne style, deboned	20.8	00155
0758Cheese, Brie, 45 % fidm.	20.8	90231
0924Pork, ham, chump (M. Glutaei Etc.), lean, raw	20.7	00523
5016Pork, chop, raw	20.7
0918Pork, legmuscles without knuckle, lean, raw	20.7	00523
1141Halibut, atlantic, smoked	20.6	T0074
0655Pistachio nuts, dried	20.6	05278
0245Herring, smoked	20.6	05179
0074Halibut, atlantic, raw	20.6	00134
1449Chicken, breast, boiled, sliced	20.6	00404
5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw	20.5	T0919
0876Charr, raw	20.5	00817
5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw	20.5	T0919
0908Saithe (UK), pollock (US), fillet, frozen	20.5	00805
0919Pork, ham, silverside (M. Biceps Femoris), lean, raw	20.5	05172
0181Almond, raw	20.5	05165
1342Beef, low fat, minced, raw	20.5	00123
0122Kippers, in oil, canned	20.5	00411
0424Beef, rumpsteak "cap on", raw	20.4	00139
0484Peas, chick/garbanzo, dry, raw	20.4	05165
0136Salmon, canned	20.3	00802
0145Liver, ox, raw	20.3	90135
0097Chicken, hen, flesh only	20.3	00800
0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw	20.3	05172
0426Beef, T-bone steak, raw	20.3	00139
0427Beef, sirloin, raw	20.3	00139
0109Turkey, flesh and skin, raw	20.2	00411
0941Lamb, leg, defatted, raw	20.2	00817
5010Pork, hand, diced, lean, raw	20.2	T0925
0925Pork, hand, lean, raw	20.2	05172
0754Cheese, Danish Blue, 50 % fidm.	20.2	00161
0048Squab (pigeon), flesh, raw	20.1	00153
0141Lamb, leg, average values, raw	20.1	00411
0128Crab, boiled	20.1	00802
0254Cheese, Roquefort, danish, 50 % fidm.	20.1	00318
0054Mutton, round, raw	20.1	00411
0544Sausage, beef salami	20.1	00155
0131Chicken, flesh only, raw	20.0	05180
0285Pork, meat, approx. 10 % fat, raw	20.0	00126
0351Trout, raw	20.0	00901
0380Pork, loin, defatted (approx. 3 mm fat), raw	20.0	05172
5014Pork, slice of neck, raw	20.0	06004
0113Veal, medium fat, raw	20.0	00139
0428Beef, fillet, defatted, raw	20.0	90135
5015Pork, loin, defatted (approx. 3 mm fat), raw	20.0	T0380
0842Dill weed, dried	20.0	05278
1037Duck, breast, flesh only, raw	19.9	00805
0479Sunflower seeds, decorticated, dried	19.9	00811
5027Pork, ham, viking steak, raw	19.9	06004
5017Pork, shoulder steaks, raw	19.9	06004
5012Pork, ham, silverside (M. Semitendinosus), lean, raw	19.9	T0921
0435Beef, shoulder, ventral part	19.9	00139
0921Pork, ham, silverside (M. Semitendinosus), lean, raw	19.9	05172
0135Salmon, raw	19.9	05278
0881Ling, fillet, raw	19.8	00817
0176Mackerel, filet, in natural juices, canned	19.8	90188
0252Cheese, Brie, 50 % fidm.	19.8	00318
0894Norway haddock, fillet, raw	19.7	00817
0202Beef, meat, approx. 15 % fat, raw	19.7	00139
0083Lobster, raw	19.6	00903
0304Tea, leaves	19.6	00802
0873Norway lobster, raw	19.6	T0083
0429Beef, striploin "cap on", raw	19.5	00139
1244Pork, hind leg without rind, raw	19.5	05172
0432Beef, chuck, raw	19.5	00139
0253Cheese, Camembert, 50 % fidm.	19.5	90231
0550Pork, neck, smoked, boiled	19.5	00155
1344Pork, minced, low fat content, raw	19.5	00123
0779Cheese, semihard, Havarti, 60 % fidm.	19.5	00161
0104Coffee, instant, powder	19.5	05165
0423Beef, rump, raw	19.4	00139
0782Cheese, semihard, Esrom, 60 % fidm.	19.4	00318
0879Redfish, ocean perch, raw	19.4	00817
0363Cheese, semihard, Feta, 40 % fidm	19.4	00318
0298Pork, loin fillet, smoked	19.4	00404
0354Eel, smoked	19.4	00153
0882Saithe (UK), pollock (US), fillet, raw	19.3	00817
0379Pork, loin with rind, raw	19.3	05172
5020Pork, loin with rind, raw	19.3	T0379
1124Herring, autumn, raw	19.3	00163
1296Beef, mince, raw	19.3	90037
5021Pork, loin with rind, raw	19.3	T0379
0931Pikeperch, raw	19.2	00816
1246Pork, ham, silverside, 2 mm fat, raw	19.2	05172
0434Beef, shoulder, dorsal part, raw	19.2	00139
1044Chicken, wing, flesh and skin, raw	19.2	00805
0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw	19.2	00523
0127Dogfish, piked, raw	19.1	00901
1245Pork, ham, silverside with rind, raw	19.1	05172
0143Liver, broiler or fryer, raw	19.1	90201
0933Lake trout, raw	19.1	00221
0895Pollack, lythe, raw	19.1	00814
1029Broiler, flesh and skin, raw	19.0	00502
0144Liver, calf, raw	19.0	00222
0547Lamb, flank, spiced, cooked	19.0	00155
0893Torsk, tusk, raw	19.0	00814
0890Cod, fillet, smoked, with skin	19.0	00814
0055Pike, raw	19.0	00903
0075Horse, meat, raw	19.0	00805
0177Mackerel, smoked	18.9	90188
0029Beans, brown, dried	18.9	05165
0471Haddock, raw	18.9	00817
1043Chicken, drumstick, flesh and skin, raw	18.9	00805
1247Pork, hand with rind, raw	18.8	05172
0132Chicken, flesh and skin, raw	18.8	90006
1345Veal and pork, minced, high fat content, raw	18.8	00123
0888Cod, fillet, boiled	18.7	T0312
0887Cod, fillet, fried	18.7	T0312
1045Liver, duck, raw	18.7	05278
0053Mutton, shoulder, raw	18.7	00411
0312Cod, fillet, raw	18.7	90188
0084Lobster, canned	18.7	00804
0914Lobster, boiled	18.7	T0084
0300Sole, raw	18.7	00903
0139Lamb, shoulder, raw	18.5	00411
0114Veal, fat, raw	18.5	00139
0940Lamb, leg with fat, raw	18.5	00817
0892Norway pout, flesh, raw	18.5	00817
0549Veal, eye of round, salted, boiled	18.5	00404
0047Squab (pigeon), raw	18.5	00800
0548Pork, saddle, smoked, boiled	18.4	00404
1140Pork, saddle, smoked, raw	18.4	T0548
0886Rainbow trout, raw	18.4	05181
0896Whiting, raw	18.3	00805
0007Duck, flesh only, raw	18.3	05278
1343Pork, minced, high fat content, raw	18.3	00123
0250Pork, ham, smoked, boiled	18.3	00411
0236Plaice, raw	18.2	90188
0130Gizzard, chicken, raw	18.2	00804
0430Beef, entrecote "cap on", raw	18.2	00139
5018Pork, flank, rolled, raw	18.2	T0372
0372Pork, flank, raw	18.2	05172
0268Flounder, raw	18.1	90188
0880Blue whiting, fillet, raw	18.1	00817
0175Mackerel, raw	18.1	90188
0246Herring, raw	18.1	90188
0891Perch, raw	18.1	00805
0376Pork, hand, approx. 16 % fat, raw	18.0	00126
1168Poppy seeds	18.0	05278
0287Pork, meat, approx. 20 % fat, raw	18.0	00126
0099Dab, raw	18.0	00903
0381Pork, collar, defatted, raw	18.0	90200
0353Eel, raw	18.0	00009
1448Pork, ham, boiled, sliced	17.9	00404
0787Cheese, semihard, Feta, 50 % fidm	17.8	00318
0938Sweatbread, veal, raw	17.8	00816
5019Pork, rib steaks, raw	17.7	T0926
0901Lump, lumpsucker, smoked	17.7	00817
0926Pork, thin belly, lean, approx. 2 mm rind, raw	17.7	05172
0657Sesame seeds, whole, dried	17.7	05278
0079Heart, beef, raw	17.7	05278
0374Pork, thin belly with rind, raw	17.6	05172
0436Beef, brisket, anterior part, raw	17.6	90135
0759Cheese, Brie, 60 % fidm.	17.4	00314
0320Tuna, in tomato sauce, canned	17.2	00411
5025Pork, spare ribs, raw	17.2	06004
0483Lemon sole, raw	17.1	00802
0098Chicken, hen, flesh and skin, raw	17.1	00800
0438Beef, brisket, posterior part, raw	17.0	00139
0386Bouillon, beef, concentrated, cube	17.0	00501
0188Mussels, in water, canned	17.0	05179
0937Tongue, pig, cured	17.0	00126
0375Pork, leg with knuckle, raw	17.0	00126
0080Heart, pork, raw	17.0	00126
0324Tongue, pig, raw	17.0	00126
0936Tongue, calf, cured	16.9	00139
0322Tongue, calf, raw	16.9	00139
0650Cashew nuts, oil roasted	16.8	05278
0218Shrimp, boiled, shell removed	16.8	05179
5022Pork, spare rib roast of thin belly with rind, raw	16.8
0090Garlic, dried, powder	16.8	00804
0899Sprat, raw	16.8	00814
0907Bream, raw	16.7	00816
0439Beef, flatribs, raw	16.6	00139
0219Shrimp, canned	16.5	05179
0382Pork, collar with rind, raw	16.5	05172
0755Cheese, Danish Blue, 60 % fidm.	16.5	00318
5023Pork, collar with rind, raw	16.5	T0382
0897Hake, raw	16.5	00805
1028Liver, goose, raw	16.4	05278
0019Octopus, raw	16.4	00805
0934Burbot, raw	16.4	00816
0909Frog legs, frozen	16.4	00805
0189Kidney, calf, raw	16.4	00139
0200Beef, meat, approx. 25 % fat, raw	16.4	00139
0211Turbot, raw	16.4	00903
0241Sardine, in tomato sauce, canned	16.4	02108
0274Sausage, salami	16.3	00404
1068Cocoa, instant, med milk, powder	16.2	05165
0086Wheat bran	16.2	90010
0323Tongue, ox, raw	16.2	00139
0440Beef, flank, raw	16.1	00139
0070Wolffish (catfish), raw	16.1	00901
1116Meat extract, cube	16.0	05278
0878Spotted catfish, fillet, raw	16.0	00817
0191Kidney, pig, raw	16.0	00126
0373Pork, thick belly with rind, raw	16.0	05172
0602Snail, edible, raw	16.0	00818
0013Pork, belly, streaky bacon, whole cut, cured, raw	15.9	00404
5026Bacon, steaky bacon, diced, raw	15.9	T1304
0339Egg, chicken, yolk, raw	15.9	05278
1304Bacon, sliced, raw	15.9	00404
0066Goose, flesh and skin, raw	15.9	00800
0437Beef, brisket, middle part, raw	15.9	00139
0929Pork, thick belly, defatted, approx. 2 mm rind, raw	15.8	05172
0462Fennel seed	15.8	05278
0942Lamb, loin, raw	15.8	00817
0889Cod, fillet, breaded, raw	15.7	05179
0248Pork, ham, cured, canned	15.7	00411
0078Heart, chicken, raw	15.6	00800
0190Kidney, ox, raw	15.6	00139
0295Pork, flank, spiced, cooked	15.3	00404
0649Cashew nuts, dry roasted	15.3	05278
0517Sweatbread, lamb, raw	15.3	00802
0586Plaice, fillet, battered, deepfried	15.2	00157
0906Sprat (sardine), in tomato sauce, canned	15.1	00411
0012Pork, belly, whole cut, cured, raw	15.0	00126
0197Brazil nuts	15.0	05165
0284Pork, meat, approx. 32 % fat, raw	15.0	00126
0262Cheese, whey, Myseost, 33 % fidm.	15.0	00314
0073Halibut, greenland, smoked	14.9	00411
0192Nut, hazel (UK), filbert (USA), dried	14.9	05165
0077Heart, veal, raw	14.9	00139
5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	14.7
0874Crayfish, raw	14.6	00816
0138Lamb, meat, average values, raw	14.6	00134
0103Coffee bean, roasted, ground	14.6	05165
0140Lamb, breast, raw	14.5	00817
0939Lamb, flank, raw	14.5	00817
0581Sausage, frankfurter, fried	14.4	00157
0178Mackerel, in tomato sauce, canned	14.4	90188
0198Walnuts	14.3	05165
0591Egg, hen, yolk, sugar added, pasteurized, frozen	14.2	02108
1478Tomato, dried	14.1	05278
0590Egg, hen, yolk, salted, pasteurized, frozen	14.0	05278
0912Herring, pickled, in madeira sauce, canned	14.0	00817
1034Egg, goose, whole, raw	13.9	05278
0266Sausage, salami	13.9	90135
1271Oat Bran, danish	13.9	05165
0654Pine nuts, pignolias, dried	13.7	05278
0317Cod, roe, canned	13.7	05179
1023Rice bran	13.4	05278
5029Pork, cocktail sausage	13.4	T0292
0562Sausage, liver sausage	13.4	00155
0904Sprat, pickled, canned	13.4	T0454
0454Anchovy, pickled, canned	13.4	00153
0292Pork, sausage, frankfurter	13.4	90135
1299Oats, rolled, not enriched	13.3	90401
0530Oats, rolled, average values	13.2	90114
0599Macaroni, spaghetti, whole meal, raw	13.1	05165
1454Pate, liver	13.0	00404
0071Oats, rolled, enriched	13.0	90115
1018Crispbread, knackebrot, wheat, coarse	13.0	00805
0935Pork sausage, frankfurter type	13.0	90135
0299Pork, brawn, head cheese	13.0	00328
0118Caviar, danish (roe, lump-sucker)	12.9	05179
0514Whey, sweet, dried	12.9	05278
1033Egg, duck, whole, raw	12.8	05278
1452Chicken, sausage	12.8	00404
0582Sausage, frankfurter, boiled	12.7	90103
0406Curry powder	12.7	00804
1270Buckwheat, whole, raw	12.6	05165
0340Egg, chicken, whole, raw	12.6	05278
0589Egg, hen, whole, pasteurized, frozen	12.5	02108
1295Herring, pickled, spiced, canned	12.4	05181
0072Halibut, greenland, raw	12.4	00901
0766Cheese, Blue and white mould, 70 % fidm.	12.4	00318
0916Halibut, greenland, gravad	12.4	T0072
0526Coriander seed	12.4	05278
0263Cheese, unripened, smoked, 5 % fidm.	12.4	00318
0294Pork, sausage, danish, raw	12.3	90135
0174Macaroni, spaghetti, raw	12.3	90097
0871Herring, pickled, canned	12.3	00153
0260Cheese, cottage, 20 % fidm.	12.2	00318
0864Millet, flakes	12.1	05165
0593Egg, hen, whole, boiled, frozen	12.0	00515
1020Breakfast cereal, Müsli with added sugar	12.0	00158
1012Breakfast cereal, müsli, average values	12.0	90107
0915Herring, breaded, fried, in vinegar with sugar	12.0	00502
1021Breakfast cereal, Müsli without added sugar	12.0	00158
0244Herring, pickled, canned	11.9	90191
0261Cheese, Quarg, 5 % fidm.	11.9	00318
0187Mussel, raw	11.9	05278
0902Plaice, fillet, breaded, dybfrost	11.9	05179
1065Coffee, instant, decaffeinated, powder	11.6	05278
0006Duck, flesh and skin, raw	11.5	05278
0247Herring, salted, ripened	11.3	00411
1431Baby food, infant formula, high iron content, powder	11.3	00396
0293Pork, mettwurst, smoked	11.3	00404
0552Pork/beef sausage, saveloy type	11.2	90135
0765Cheese, Quarg, 45 % fidm.	11.2	00318
1294Bucklingpaté (sweet cured herring, smoked)	11.1	05179
0533Crispbread, knackebrot, wheat, fine	11.1	05288
0405Pepper, black	11.0	05278
0461Millet, whole-grain	11.0	05278
0371Pork, cheek, cut, raw	11.0	00126
1103Marzipan	11.0	00514
0297Pork, liver paste, danish	11.0	00404
0341Egg, chicken, white, raw	10.9	05278
0865Potatoes, mashed, instant powder w/dry milk	10.9	05278
0594Wheat, cracked kernels, parboiled (bulgur), raw	10.8	05165
0124Crispbread, knackebrot, rye, fine	10.7	05165
0542Wheat, flour, wholemeal	10.7	90402
0534Bread-crumbs	10.7	00701
0016Black pudding (boiled)	10.7	05180
0863Wheat, kernels, whole/cracked	10.7	05278
1001Pork, sausage, frankfurter, canned	10.6	00168
0394Meat balls, frozen	10.5	00168
0296Pork sausage, saveloy type	10.5	00404
0840Miso, soy paste	10.5	00805
0592Egg, hen, white, pasteurized, frozen	10.5	02108
1054Pepper, white	10.4	05278
0368Cheese, Cream, 60 % fidm.	10.2	00318
1453Pork, liver paste, danish, low fat	10.0	00404
0687Bean, adzuki, sprouted, raw	10.0	00502
1347Pork sausage, saveloy type, low fat	10.0	00222
0264Cheese, unripened, smoked, 40 % fidm.	9.9	00318
0900Lump, lumpsucker, raw	9.8	00817
1006Bread, white, with wheat bran	9.8	00160
0537Bread, roll, danish	9.7	90115
0872Fish balls, fried	9.7	05179
0539Rye-flour, wheat-flour, bolted	9.6	90402
0531Wheat flour	9.6	90402
1337Pop corn, microwave oven	9.6	T0469
0469Pop corn, oil and salt added	9.6	00262
0364Cheese, Cream, 70 % fidm.	9.6	00318
1336Pop corn, oil and salt added, traditional	9.6	T0469
1019Crispbread, knackebrot, rye, coarse (Husmans)	9.5	05165
1017Cream Crackers	9.5	00802
0652Pecans, dry roasted	9.5	05278
1131Bread, white, roll	9.4	90115
1458Rolls, wheat with rye, high fat seeds, industrial produced	9.3	00407
1130Bread, white, roll, coarse grain	9.3	90115
0984Wheat rusk	9.3	00153
0989Wheat rusk	9.3	00153
1463Bread, wheat and other, high fat seeds	9.3	00407
1025Pastry, garland cake	9.2	00814
1015Barley flour, raw	9.2	00805
0182Semolina	9.2	05165
0653Pecans, oil roasted	9.2	05278
0651Pecans, dried	9.2	05278
0024Barley groats, raw	9.2	90097
1016Crispbread, wheat	9.1	00805
0903Caviar, made from capelin roe	9.1	00814
0862Rye kernels, whole/cracked	9.0	90097
1007Bread, white, with sunflower kernels	9.0	90115
0682Lentils, sprouted, raw	9.0	05278
1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.	9.0	00407
1470Rolls, italien type, industrial produced	9.0	00407
0221Rice, brown, raw	9.0	05165
1335Snacks, extruded, cornbased	9.0	00262
0451Chocolate, fancy and filled	9.0	05163
0500Pizza, frozen, average values	8.9	00168
1101Chocolate, milk, with nuts	8.8	00814
0541Rye flour, dark, whole meal	8.8	90402
1469Rolls, white, industrial produced	8.8	00407
0580Bread, white, for sausages	8.7	00157
1468Baguette, wheat with rye, high fat seeds, industrial product	8.7	00407
2008Nougat	8.7	02000
0992Pizza Napolitana, frozen	8.6	00168
0870Fish pudding, raw	8.5	00153
1456White bread, large	8.5	00407
0068Yeast, baker`s, compressed	8.4	05278
0224Rice, polished, raw	8.4	05165
1457Rolls, wheat with rye, industrial produced	8.4	00407
1311Baguette, wheat, fine, industrial product	8.3	00407
0985Bisquit, sweet	8.3	00156
1310Bread, wheat with rye	8.3	T1009
0869Fish balls, canned	8.3	00153
1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial	8.3	00407
1466Bread, wheat with rye, for toasting, industrial produced	8.3	00407
1009Bread, white, coarse grain	8.3	90115
1464Bread, italien type	8.2	00407
1120Potatoes, mashed, instant powder w/o dry milk	8.2	05278
0529Bread, wholemeal	8.2	90115
1004Bread, white, with whole kernels	8.2	90115
1026Bread, white, with walnuts	8.1	00160
1008Bread, white, with cracked chestnuts	8.0	90115
0528Bread, white	8.0	90115
1465Whitebread, for toasting, industrial produced	8.0	00407
0867Cheese, Quarg, 45 % fidm., with vanilla	7.9	00522
1313Baguette, with rye, industrial product	7.9	00407
1132Pastry, croissant	7.9	90115
1049Seaweed, konbu, dried (kelp)	7.9	00805
0352Oyster, raw	7.8	00903
0841Tofu, soy bean curd	7.8	00805
0223Rice, parboiled, raw	7.8	05165
1292Rye-flour, bolted (extraction rate 85 %)	7.8	05178
1133Pastry with poppy seeds	7.7	90115
0208Horse-radish, raw	7.7	05165
0911Herring, pickled, in curry sauce, canned	7.6	05179
1334Snacks, expanded, cornbased	7.4	00262
0532Bisquit, sweet	7.4	05165
0222Rice flour	7.3	05165
0043Cornflakes, average values	7.3	90115
0538Bread, white	7.2	90115
0995Pizza Romana, frozen	7.2	00168
0399Meat balls, canned	7.1	00168
0038Chocolate, milk	7.1	90096
1027Bread, bolted rye and wheat, sour, with caraway seeds	7.0	00153
0596Nut paste, Nutella	7.0	00818
0361Buckwheat groats, raw	7.0	05165
1315Rye bread, soft, with wheat, high fat seeds and whole kernels	6.9	00407
1300Quark with fruit	6.9	00050
1455Rye bread, dark, pumpernickel	6.8	00341
1272Rice groats, brown, raw	6.8	05165
0172Corn flour	6.8	05165
0448Fruit gums	6.6	05163
1014Buckwheat flour	6.6	00805
1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.	6.5	00407
1013Rice groats, raw	6.5	05165
0126Coconut meat, desiccated	6.4	05165
0089Garlic, raw	6.4	05278
0568Pastry, napoleon hat	6.4	00156
0385Soya sauce	6.3	05278
1024Pastry, coco macaroon	6.3	00814
0331Ymer, low fat	6.3	00333
1309Rye bread, dark with high fat seeds and whole kernels	6.2	00407
0033Beansprouts, soy, raw	6.2	00804
0854Bisquit, wholemeal, digestive type	6.2	00050
0535Rye bread, light	6.2	90115
1291Rye-flour, bolted (extraction rate 70 %)	6.1	05178
1010Rye bread crumbs with brown sugar, average values	6.1	00158
0343Peas, green, frozen	6.1	05165
0525Sponge cake, pound cake	6.1	00156
1332Potato crisps, coarse	6.1	00262
0332Ymer	6.1	90228
1298Pastry, 'linse'	6.1	T0525
0830Onions, chopped and deepfried	6.0	00502
0342Peas, green, raw	5.9	90153
0344Peas, green, canned	5.9	05165
1048Nutmeg, whole	5.8	05278
0536Rye bread, dark	5.7	90111
0588Mustard, yellow, ready made	5.7	00805
1167Chocolate, plain, couverture	5.7	T0039
0567Pastry, frangipani pastry	5.7	00156
0039Chocolate, bitter	5.7	90096
0569Bisquit, sweet, 'finnish'	5.6	00156
1011Cornflakes, frosted	5.6	00158
1003Dumplings, average values	5.4	00168
0443Potato crisps	5.4	00262
0036Cocoa, instant, without milk, powder	5.3	05165
0565Plain cake, chocolate cake	5.3	00156
0540Sweet bisquit, cookie	5.3	00156
0021Broccoli, raw	5.3	90153
0566Plain cake, frangipani cake	5.2	00156
0389Baking powder	5.2	00802
0520Danish pastry, christmas cake	5.2	00156
1238Marshmellows, unspecified	5.2	05163
0313Cod, liver, raw	5.1	00817
1137Cod, liver, smoked	5.1	T0313
0460Beans, baked i tomato sauce, canned	5.1	00802
0987Pastry, average values	5.1	00156
0732Rye bread, dark, wholemeal	5.0	00407
0442Potato crisps, fatreduced	5.0	00519
0288Pig, fat	5.0	00126
0587Mustard, brown, ready made	5.0	00502
0398Macaroni, spaghetti, boiled	5.0	00055
2009Dragée, average values	5.0	02000
0930Fat, beef tallow	5.0	00153
0051Peach, dried	4.9	00800
1314Rye bread, soft, with wheat	4.9	00407
2006Marzipanproduct, chocolatecover, average values	4.9	05163
0583Potato chips, deepfried	4.9	00157
0986Plain cake, average values	4.9	00156
1088Salad dressing, blue cheese	4.8	05278
0822Brussels sprouts, automn (October to December), raw	4.8	00167
0063Kale, raw	4.7	90153
0519Danish pastry, square	4.7	00156
0570Bisquit, sweet, vanilla flavoured	4.7	00156
0564Plain cake, lemon cake	4.6	00156
1333Snacks, expanded, potatobasis	4.6	00262
0314Cod, liver, canned	4.6	00901
0225Brussels sprouts, raw	4.5	90153
0988Danish pastry, average values	4.5	00156
0095Rose hip, dried, powder	4.5	00805
1233Pastilles, sugar added, unspecified	4.4	05163
0823Brussels sprouts, winter (January to April), raw	4.4	00167
0310Tomato puree	4.4	05165
1105Liquorice, salt	4.4	05163
0855Whipped egg white and sugar with chocolate covering	4.4	05163
0196Nut, coco, raw	4.4	05165
1243Vecao	4.3	05163
0521Danish pastry, butter ring	4.3	00156
0571Danish pastry, pretzel	4.3	00156
0413Liqueur, Advocaat	4.3	00802
0311Tomato paste, concentrated	4.3	05278
0133Chervil, raw	4.1	00134
0843Ice cream, dairy, 3 coloured	4.0	00502
0849Ice cream, dairy, popsickle, vanilla	4.0	00502
1046Cinnamon stick	4.0	05278
0446Ice cream, dairy, (wholemilk based)	4.0	02109
0844Ice cream, dairy, nougat	4.0	00502
0850Ice cream, dairy, popsickle, strawberry	4.0	00502
0683Alfalfa seeds, sprouted, raw	4.0	05278
0845Ice cream, dairy, vanilla	4.0	00502
2004Vanilla-icecream, average values	3.9	02000
0333Yoghurt	3.8	90228
0159Milk, with chocolate, partly skimmed, 1.5 % fat	3.7	00333
0209Parsley, raw	3.7	90153
0157Milk, acidophilus cultured	3.7	00333
1104Liquorice, average values	3.7	05163
0150Sweetcorn, on-the-cob, raw	3.7	05165
0733Milk, skimmed, with chocolate	3.6	00333
0735Milk, skimmed, with chocolate (UHT)	3.6	00333
0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)	3.6	00333
0516Goat milk	3.6	05278
0457Bamboo shoots, raw	3.6	00811
1106Liquorice, sweet	3.6	05163
0574Swiss roll, raspberry stuffing	3.6	00156
0573Swiss roll, apricot stuffing	3.6	00156
0572Swiss roll, average values	3.6	00156
0251Milk, skimmed	3.5	00333
0750Milk, whole, cultured	3.5	T0325
0325Junket	3.5	00333
0227Raisin , seedless	3.5	05165
1560Milk, skimmed, 0.5 % fat	3.5	00055
0045Dill, raw	3.5	05278
0170Milk, partly skimmed, konventional (not organic), 1.5 % fat	3.5	90222
0848Ice cream, dairy (cream based)	3.5	05278
1473Milk, partly skimmed, organic, 1.5 % fat	3.5	T0170
1474Milk, skimmed, organic	3.5	T0251
0748Milk, cultured, kefir	3.5	T0325
0743Yoghurt with müsli	3.5	00333
1411Milk, whole, organic, 3.5 % fat	3.4	T0156
0745Yoghurt with orange juice	3.4	00333
1556Cream, cultured, 9 % fat	3.4	C12
0753Milk, whole, 3.5, (UHT), % fat	3.4	T0156
1265Sugar pea (Snow pea, Mangetout) raw	3.4	05165
0156Milk, whole, konventional (not organic), 3.5 % fat	3.4	90231
0168Milk, buttermilk, 0.3 % fat	3.4	00333
0737Yoghurt with strawberries	3.3	00333
0453Artichoke, raw	3.3	05278
0169Milk, buttermilk with lemon	3.3	00333
0334Yoghurt, low fat, with fruit juice	3.3	T0335
0335Yoghurt with fruits	3.3	00333
0738Yoghurt with peach melba	3.3	T0335
0226Brussels sprout, frozen	3.3	05165
0052Fig, dried	3.3	05278
0152Sweetcorn, kernels, frozen	3.3	05165
0739Yoghurt with pear and banana	3.3	00333
0518Salsify, black, raw	3.3	05278
0151Sweetcorn, kernels, canned	3.1	05165
0403Soya milk, commercially prepared	3.1	05204
0163Cream, 9 % fat	3.1	00005
0752Cream, cultured, 9 % fat	3.1	00005
0796Cauliflower, imported, raw	3.1	00162
0817Bean sprouts, mung, raw	3.0	05278
0856Dandelion, leaves, raw	3.0	00818
0852Ice cream, dairy, popsickle, vanilla with chocolate	3.0	00502
0309Tomato ketchup, bottled	3.0	05165
0818Bean sprouts, average values, raw	3.0	90153
0866Cream yoghurt, 9 % fat, with fruit	3.0	00521
0165Cream, 13 % fat	2.9	00333
0037Mushroom, raw	2.9	90153
0108Cantharelle, raw	2.9	05165
0001Apricot, dried	2.9	05165
1259Broccoli, frozen	2.8	05278
0160Cream, cultured, 18 % fat	2.8	00333
1072Liqueur, coffee with cream	2.8	05278
0107Cress, garden, raw	2.8	05165
0736Cream, 13 % fat (UHT)	2.8	00333
0647Tamarind, Indian date, raw	2.8	05278
0990Cream pastry, average values	2.7	00417
0831Fruit paste, average values	2.7	C10
0280Prune, dried plum	2.7	90097
0164Cream, 18 % fat	2.7	00005
0278Spinach, raw	2.6	90153
0459Bamboo shoots, canned, nonsalted	2.6	00811
0458Bamboo shoots, canned, salted	2.6	00811
0171Mushroom, canned	2.5	05165
0685Fruit paste, figs	2.5	C11
1258Broccoli, boiled	2.4	05278
0816Asparagus, white, raw	2.4	00167
0017Cauliflower, all varieties, raw	2.4	90417
0213Chives, raw	2.4	05165
1050Seaweed, agar	2.3	00805
0445Liquorice allsorts	2.3	05163
0210Parsley root, raw	2.3	00134
0513Kale, canned	2.2	00153
1273Chervil, chopped, frozen	2.2	05165
0821Potato, old (February to June), raw	2.2	00167
0644Passion fruit, raw	2.2	05278
0204Olives, ripe, salted, oil-coated	2.2	00804
0820Potato, automn (October to January), raw	2.2	00167
0161Cream, cultured, 38 % fat	2.1	00333
1555Juice, mixed vegetables, pasteurized	2.1	00055
0064Kale, frozen	2.1	05165
0275Cabbage, spring, raw	2.1	90153
0441Toffees, mixed	2.1	00802
0166Cream, whipping, 38 % fat	2.1	90222
0276Spinach, chopped, frozen	2.1	05165
0101Jerusalem artichoke, raw	2.1	05165
0205Parsnip, raw	2.1	05165
1475Coriander, leaf, raw	2.1	05205
0030Beans, wax, raw	2.1	00167
0674Cabbage, savoy, raw	2.0	05278
0676Pepper, hot chili, raw	2.0	00800
1301Human milk, colostrum	2.0	02102
0117Chestnut, raw	2.0	00802
0678Okra, raw	2.0	05278
0829Cauliflower, frozen	2.0	05278
0027Beans, green, frozen	2.0	05165
0680Dock (US), sorrel (UK), raw	2.0	05278
0795Cauliflower, danish, raw	2.0	90126
2007Drageé, liquorice	2.0	02000
1052Tomato ketchup, hot, bottled	2.0	00818
0044Date, dried	2.0	00802
1179Toffees, unspecified	2.0	05163
0212Leek, raw	1.9	90153
0011Avocado, raw	1.9	05165
0115Potato, raw	1.9	90404
0028Beans, green, raw	1.9	90153
0008Asparagus, all types, raw	1.9	90153
0243Celeriac, celery root, raw	1.8	90153
0819Potato, new (May to September), raw	1.8	00167
0666Chard, swiss, raw	1.8	05278
0663Onions, spring, raw	1.8	05278
0667Ginger root, raw	1.8	05278
1156Celeriac, celery leaves, raw	1.8	T0243
0815Asparagus, green, raw	1.8	00167
0660Kohlrabi, raw	1.7	05278
0232Beet, red, raw	1.7	90153
0631Cherimoya, raw	1.7	05278
0023Watercress, raw	1.7	05165
0148Onion, raw	1.6	90153
0009Asparagus, canned	1.6	05165
1059Sauce gravad lax	1.6	00805
1058Soup, tomato, ready to eat	1.6	00800
1277Salad dressing, soured fresh cream	1.6	05149
0034Beansprouts, soy, canned	1.6	00802
0272Currant, black, raw	1.5	90153
0834Lemon peel, raw	1.5	05278
0234Cabbage, red, raw	1.5	90153
1302Human milk, transitional (10th day post partum)	1.5	02102
0026Beans, green, canned	1.5	05165
0658Yam, raw	1.5	05278
0628Loganberries, frozen	1.5	05278
0665Cabbage, chinese, pak-choi, raw	1.5	05278
0076Raspberry, raw	1.4	90153
0470Squash, all varieties, raw	1.4	90361
0836Potato, canned	1.4	05278
0031Beans, wax, canned	1.4	00804
0673Chickory, raddichio, raw	1.4	05278
1554Raspberry, frozen	1.4	T0076
0670Lettuce, looseleaf, raw	1.4	05278
0022Blackberry, raw	1.4	05165
0664Cassava, raw	1.4	05278
0853Fennel, root, raw	1.4	05141
0121Cherry, raw	1.4	90153
0239Butterhead lettuce (US), cabbage lettuce (UK), raw	1.3	90153
0220Currant, red, raw	1.3	90153
0014Banana, raw	1.3	05165
1303Human milk, mature	1.3	02102
1278Salad dressing, soured fresh cream, low calorie	1.3	05149
0671Endive (escarole), raw	1.3	05278
0640Plaintain, raw	1.3	05278
0659Sweetpotato, raw	1.3	05141
0672Endive (frisee), raw	1.3	00800
0207Pepper, sweet, red, raw	1.3	90153
0120Cabbage, chinese or celery, raw	1.3	90153
0402Squash, zucchini, raw	1.2	05278
1279Salad dressing, mayonnaise	1.2	05149
0669Lettuce, Cos or romaine, raw	1.2	05278
0837Blackberry, frozen, unsweetened	1.2	05278
0307Tomato, peeled, canned	1.2	05165
1269Gherkin cucumber, raw	1.2	05165
0088Cabbage, white, raw	1.2	90404
0357Remoulade, average values	1.1	00416
0636Kumquats, raw	1.1	05141
0184Mayonnaise	1.1	00805
1055Bouillon, beef, cube, prepared	1.1	00800
0625Nectarine, raw	1.1	05278
0791Tomato, imported, ripe, raw	1.1	00162
0303Salad dressing, thousand island	1.1	05278
0102Chicory, raw	1.1	90153
0233Beet, red, canned	1.0	05165
0231Radish, white, raw	1.0	00153
0630Carambola, raw	1.0	05278
0049Peach, raw	1.0	05165
0465Kiwi fruit, raw	1.0	90361
0633Pomegranates, raw	1.0	05278
1280Salad dressing, mayonnaise, low calorie	1.0	05149
0235Cabbage, red, canned	1.0	05165
0134Swede, raw	1.0	05165
1274Olives, black, without stones, in brine	1.0	05165
0668Lettuce, iceberg (incl. crisphead types), raw	1.0	05165
1143Cherry, canned in sugar	1.0	00501
1129Carrot, raw	1.0	00162
0681Carrot juice, canned	1.0	05278
1234Pastilles, sugarfree, unspecified	1.0	05163
0203Olives, green, pickled, canned	1.0	05165
1051Sauce, shaslik	1.0	00818
0216Rhubarb, raw	0.9	05165
0010Aubergine (eggplant), raw	0.9	90153
0206Pepper, sweet, green, raw	0.9	90153
0005Orange, raw	0.9	90404
0179Tangerine, raw	0.9	05165
0059Grapefruit, raw	0.9	05165
0515Whey, sweet, fluid	0.9	05278
1109Saccharin	0.9	05278
0338Apple, dried	0.9	05278
1134Rhubarb, frozen	0.9	T0216
0677Pepper, hot chili, canned	0.9	00800
0279Gooseberry, raw	0.9	90153
0648Cape gooseberries, groundcherries, raw	0.9	05278
0824Beet, red, canned, sugar not added	0.9	05278
0627Guava, common, raw	0.9	05141
0828Carrots, frozen	0.9	05165
0641Melon, cantaloup, raw	0.8	05278
0632Figs, raw	0.8	05278
0186Watermelon, raw	0.8	05165
0524Pepper, sweet, canned	0.8	05278
1250Margarine, 80 % fat, table use, vegetable fat	0.8	T0289
1252Margarine, 70 % fat, table use, soft, vegetable fat	0.8	T0289
1255Margarine, 80 % fat, table use, soft, vegetable fat	0.8	T0289
0185Muskmelon, raw	0.8	90153
0626Apricot, raw	0.8	05165
0991Remoulade, fatreduced, average values	0.8	00416
1128Carrot, raw	0.8	90127
1022Rice starch	0.8	00814
0662Onions, chopped, frozen	0.8	05278
0217Radish, raw	0.8	05165
0326Lingonberry, raw	0.8	05165
0301Salad dressing, french	0.8	05278
0308Tomatojuice, canned	0.8	05278
0675Chayote fruit, raw	0.8	05278
0638Lychee, raw	0.8	05278
0790Tomato, danish, ripe, raw	0.7	00162
0634Persimmon, kaki fruit, raw	0.7	05141
0635Prickly pear, indian fig, raw	0.7	05278
0637Lime, raw	0.7	05278
0020Bilberry, raw	0.7	05165
0464Papaya, pawpaw, raw	0.7	05141
0015Celery, raw	0.7	90153
0096Elderberry, raw	0.7	05278
0065Carrot, raw	0.7	90403
0100Strawberry, raw	0.7	90153
0002Cucumber, raw	0.7	90404
0306Tomato, ripe, raw, origin unknown	0.7	90404
0383Jam, fruit, average values	0.6	00802
1163Currant, black, jam	0.6	00050
0355Orange juice, canned	0.6	05278
0661Radishes, oriental, daikon, japanese radish, raw	0.6	05278
1281Salad dressing, oil and vinegar	0.6	05149
1118Marmalade, raspberry	0.6	00050
0642Melon, honeydew, raw	0.6	90151
0149Turnip, raw	0.6	05165
1087Grape juice	0.6	05278
0061Pumpkin, raw	0.6	05165
0684Carrot, canned	0.6	05278
0094Rose hip, raw	0.6	05165
1237Chewing gum, no sugar added, all types	0.6	05163
0040Lemon, raw	0.5	05165
1094Mayonnaise, low fat	0.5	00805
0825Cabbage, red, canned, sugar not added	0.5	00050
1152Cherry juice, concentrated, sugar added	0.5	00050
0851Ice, popsickle, lemonade	0.5	00502
1112Sugar, Demerara	0.5	00802
0523Mangos, raw	0.5	05141
1149Raspberry juice, concentrated, sugar added	0.5	00050
0269Butter, salt added	0.5	00705
1142Marmalade, strawberry	0.5	00502
1147Strawberry juice, concentrated, sugar added	0.5	00050
1148Strawberry juice, concentrated, sugar not added	0.5	00050
1161Apple jelly	0.5	00050
0003Pineapple, raw	0.5	05165
0329Grape, raw	0.5	05165
1249Margarine, 40 % fat, vegetable fat	0.5	T0291
0050Peach, canned	0.5	05165
1157Currant, black, juice, concentrated, sugar added	0.5	00050
1119Marmalade, black currant	0.5	00050
0384Marmalade, all types	0.5	00502
0452Cucumber, large, pickled	0.5	00502
0270Butter, salt not added	0.5	00705
1155Currant, red, juice, concentrated, sugar not added	0.5	00050
0690Cucumber, large, pickled, sugar not added	0.5	00502
1117Marmalade, orange	0.5	00050
0468Strawberries, frozen, sweetened, whole	0.5	05278
0455Apricot, canned, light syrup pack	0.5	05278
0180Tangerine, canned	0.5	05165
0018Plum, raw	0.5	90153
1154Currant, red, juice, concentrated, sugar added	0.5	00050
0401Elderberry, juice, concentrated, sugar added	0.5	00050
1248Margarine, 30 % fat, vegetable fat	0.5	T0291
1150Raspberry juice, concentrated, sugar not added	0.5	00050
1153Cherry juice, concentrated, sugar not added	0.5	00050
1159Elderberry, juice, concentrated, sugar not added	0.5	00050
1158Currant, black, juice, concentrated, sugar not added	0.5	00050
0302Salad dressing, italian	0.4	05278
0004Pineapple, canned	0.4	05165
0639Loquat, raw	0.4	05278
0833Pineapple juice, canned	0.4	05278
0835Blueberry, frozen, unsweetened	0.4	05278
0629Cranberry, raw	0.4	05278
0624Quinces, raw	0.4	05278
0062Pumpkin, canned	0.4	05165
0173Corn starch	0.4	05165
0466Strawberries, canned	0.4	00802
0467Strawberries, frozen, unsweetened	0.4	05278
1236Chewing gum, sugar added, all types	0.4	05163
0041Lemon juice, fresh	0.4	00800
0046Vinegar	0.4	00802
0348Beer, strong, alc. 7.6 % by vol.	0.4	01224
0347Beer, export, alc. 5.6 % by vol.	0.4	01224
0643Crab apple, raw	0.4	05278
1235Blended spread, 80% fat	0.4	00050
1064Wine, white, sparkling, champagne	0.3	00802
0979Beer, danish household, low alcohol, average values	0.3	00134
0215Pear, canned	0.3	05165
0081Honey	0.3	00805
1056Bouillon, chicken, prepared	0.3	05278
0060Grapefruitjuice, canned, unswtnd.	0.3	00802
1108Syrup, kitchen	0.3	00816
0688Gherkin, pickled	0.3	05278
1166Strawberry, jam	0.3	00050
0346Beer, danish household, low alcohol	0.3	00134
0349Beer, lager, alc. 4.4 % by vol.	0.3	00503
1195Sweets. unspecified	0.3	05163
1282Salad dressing, oil and vinegar, low calorie	0.3	05149
0410Sherry, sweet	0.3	00802
0336Apple, raw, all varieties	0.3	90404
0689Gherkin, pickled, sugar not added	0.3	05278
0397Pudding powder	0.3	00055
0804Apple, danish, raw	0.3	00162
0805Apple, imported, raw	0.3	00162
0214Pear, raw	0.3	90153
0237Wine, red	0.2	00802
0116Potato flour	0.2	05165
1086Wine, white, non-alcoholic	0.2	00814
1085Wine, red, rosé, non-alcoholic	0.2	00814
0832Lingonberry, jam	0.2	00805
0350Beer, lager, alc. 2.6 % by vol.	0.2	00503
1075Wine, rosé	0.2	00800
0391Fruit juice, mixed, unsweetened, concentrated	0.2	00501
0390Fruit juice, mixed, sweetened, concentrated	0.2	00501
1136Currant, red, jelly	0.2	00805
0408Sherry, dry	0.2	00802
0092Wine, white, sweet	0.2	00802
0238Pearl-sago (potato starch)	0.2	05165
0409Sherry, medium	0.1	00802
1115Marmalade, english type	0.1	00802
0411Vermouth, dry	0.1	00802
0407Port	0.1	00802
1253Margarine, 80 % fat, for frying/baking, vegetable fat	0.1	T0183
1071Liqueur, coffee	0.1	00800
0305Tea, ready-to-drink	0.1	00802
1063Wine, white, Rhine wine	0.1	00802
0093Wine, white, dry	0.1	00802
0091Wine, white, medium	0.1	00802
1066Coffee, instant, decaffeinated, prepared with water	0.1	05278
1067Coffee, instant, prepared with water	0.1	05278
1419Wine, white, average values	0.1	05278
0105Coffee, beverage	0.1	05278
0337Apple juice, canned or bottled	0.1	05278
1135Lard, pork, refined, Raffinol	0.0	T0281
1558Non-alcoholic beverage, concentrated (1+5), sugar added	0.0	00000
0042Carbonated drinks, Cola	0.0	05204
1286Thistle oil	0.0	T1090
1139Goose fat	0.0	05278
2001Limonadeice, average values	0.0	02000
1559Non-alcoholic beverage (light), concentrated (1+10), sugar not added	0.0	00000
0414Liqueur, Cherry Brandy	0.0	00802
0601Madeira	0.0	00818
0153Corn oil	0.0	00802
0154Sugar, sucrose, white	0.0	00000
0502Sugar, brown	0.0	00000
0482Olive oil	0.0	00802
0481Linseed oil	0.0	05205
0474Water, carbonated	0.0	00000
0473Soft drink, unsweetened, average values	0.0	00000
0472Soft drink, sugar added	0.0	00000
0444Sweets, boiled	0.0	00817
0857Rose hip syrup	0.0	00818
0415Liqueur, Curacao	0.0	00802
0838BITTER, all types, average values	0.0	00502
0412Vermouth, sweet	0.0	00802
0388Salt, table	0.0	00000
0387Salt, block	0.0	00000
0330Whisky	0.0	05278
0328Oil, grapeseed	0.0	05278
0327Water, tap, drinking, average values	0.0	00000
0315Cod liver oil	0.0	00817
0281Lard, pork	0.0	00802
0273Sunflower oil	0.0	00804
0271Soyabean oil, refined	0.0	00800
0267Salt, sea salt (no iodine fortification)	0.0	00000
0416Spirits, 70 % proof	0.0	00802
1077Rum	0.0	05278
1107Sorbitol	0.0	00814
1100Oil, rape seed (no eruca acid)	0.0	00800
1099Oil, cocoa butter	0.0	05278
1098Oil, palm	0.0	05278
1097Oil, cotton seed	0.0	05278
1095Oil, rape seed (low eruca acid content)	0.0	00800
1093Oil, coconut	0.0	05278
1092Oil, sesame	0.0	05278
1091Oil, safflower (high oleic acid content)	0.0	05278
1090Oil, safflower (high linoleic acid content)	0.0	05278
1080Aquavit, spiced, average values	0.0	00805
0623Brandy, cognac	0.0	00818
1078Vodka	0.0	00800
0679Sauce, barbeque	0.0	05278
1073Liqueur, Crème de Menthe	0.0	00800
1069Liqueur, average values	0.0	00818
1062Gin	0.0	05278
0884Fish oil, hydrogenated	0.0	00817
0883Haddock, liver oil	0.0	00817
0861Walnut oil	0.0	05278
0860Wheat germ oil	0.0	05278
0859Peanut oil	0.0	05278
0858Palm kernel oil	0.0	05278
0839BITTER, sweet, all types, average values	0.0	00502
1110Fructose	0.0	00816
1079Aquavit, 40 % vol., average values	0.0	00805