National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

  FCDB no. 1466

Bread, wheat with rye, for toasting, industrial produced

Hvedebrųd, toastbrųd, groft, industrifremstillet
Refuse: 0%

 Content pr. 100 g Unit        Content Variation No. Source 

 EnergykJ    108100050 
 Protein, total    [NCF: 5.83]g       8.3    7.7 - 9.21100407 
   total-Ng       1.4    1.3 - 1.61100050 
 Fat, total          [FACF: 0.902]g       2.9    1.7 - 4.21100407 
   saturated fatty acidsg       0.800050 
   monounsaturated fatty acidsg       0.900050 
   polyunsaturated fatty acidsg       0.900050 
 Carbohydrate, totalg      51.0   48.0 - 53.01100407 
   carbohydrate, availableg      47.200050 
   added sugarg       000000 
   dietary fibreg       3.8    3.0 - 4.91100407 
 Alcoholg       000000 
 Ashg       1.6    1.4 - 1.81100407 
 Moistureg      36.0   34.2 - 37.71100407 

 Vitamin ARE       0.000T1009 
   retinolµg 
   ß-carotene eq.µg 
 Vitamin Dµg       000000 
   D3 cholecalciferolµg 
   D2 ergocalciferolµg 
   25-hydroxycholecalciferolµg 
 Vitamin Eα-TE       0.5  0.310 - 0.6304T1009 
   alpha-tocopherolmg 
 Vitamin Kµg 

 Vitamin B1, thiaminmg       0.1678T1009 
 Vitamin B2, riboflavinmg       0.121  0.058 - 0.2808T1009 
 Niacin equivalentsNE       1.400408 
   niacinmg 
   tryptophanNE       1.400408 
 Vitamin B6mg       0.100  0.063 - 0.12414T1009 
 Pantothenic Acidmg 
 Biotinµg 
 Folatesµg      30.810T1009 
 Vitamin B12µg       000000 
 Vitamin Cmg       000000 
   L-Ascorbic Acidmg 
   L-Dehydroascorbic acidmg 

 Sodium, Namg     422    338 - 4961100407 
 Potassium, Kmg     135    120 - 1571100407 
 Calcium, Camg      50   15.1 - 99.01100407 
 Magnesium, Mgmg      27   20.2 - 34.01100407 
 Phosphorus, Pmg     105   87.0 - 1271100407 
 Iron, Femg       1.1  0.970 - 1.471100407 
 Copper, Cumg       0.12  0.103 - 0.1721100407 
 Zinc, Znmg       0.77  0.630 - 0.9801100407 
 Iodine, Iµg      18   9.30 - 23.31100407 
 Manganese, Mnmg       0.66  0.510 - 0.8801100407 
 Chromium, Crµg       7.0   1.21 - 15.51100407 
 Selenium, Seµg       2.4  0.640 - 5.501100407 
 Nickel, Niµg       3.5  0.510 - 10.71100407 

 


 Amino acids mg/100g mg/g N Source 

 Isoleucin   
 Leucine   
 Lysine   
 Methionine   
 Cystine   
 Phenylalanine   
 Tyrosine   
 Threonine   
 Tryptophan   
 Valine   
 Arginine   
 Histidine   
 Alanine   
 Aspartic acid   
 Glutamic acid   
 Glycine   
 Proline   
 Serine   

 


 Carbohydrates    g/100g   Source 

 Fructose   
 Glucose   
 Lactose   
 Maltose   
 Saccharose   
 All sugars, total   
 Starch  43  00407 
 Dietary fibre, total (AOAC)   

 


 Cholesterol   mg/100g   Source 

 Cholesterol   0  00000 

 

 

 


 Fatty acids      g/100g      % Source 

 C 4:0  
 C 6:0  
 C 8:0    0.000 00407 
 C 10:0    0.000 00407 
 C 12:0    0.000 00407 
 C 14:0    0.009    0.344 00407 
 C 15:0  
 C 16:0    0.660   25.2 00407 
 C 17:0  
 C 18:0    0.130    4.97 00407 
 C 20:0    0.000 00407 
 C 22:0    0.001    0.038 00407 
 C 24:0  

 C 14:1  
 C 16:1    0.009    0.344 00407 
 C 18:1, n-9    0.880   33.6 00407 
 C 18:1, cis n-7    0.043    1.64 00407 
 C 20:1, n-11    0.012    0.459 00407 
 C 22:1, n-9  
 C 22:1, n-11  
 C 24:1, n-9  

 C 18:2, n-6    0.780   29.8 00407 
 C 18:3, n-3    0.092    3.52 00407 
 C 18:4, n-3  
 C 20:4, n-6  
 C 20:5, n-3  
 C 22:5, n-3  
 C 22:6, n-3  

 Other fatty acids  

 Fatty acid totals      g/100g      % Source 

 Sum saturated    0.800   30.6 00050 
 Sum monounsaturated    0.944   36.1 00050 
 Sum polyunsaturated    0.872   33.3 00050 

 Sum n-3 fatty acids    0.092    3.52 00050 
 Sum n-6 fatty acids    0.780   29.8 00050 
 Trans fatty acids    0.000 00050 

 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13