National Food Institute
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Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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FCDB no. 1161
Apple jelly
Ęblegele
Malus domestica Borkh.
Refuse: 0%
Content pr. 100 g
Unit
Content
Variation
No.
Source
Energy
kJ
1030
00050
Protein, total
[NCF: 6.25]
g
0.5
00050
total-N
g
0.1
00050
Fat, total
[FACF: 0.800]
g
0.5
00050
saturated fatty acids
g
0.1
00050
monounsaturated fatty acids
g
0.0
00050
polyunsaturated fatty acids
g
0.3
00050
Carbohydrate, total
g
59.0
00502
carbohydrate, available
g
59
00050
added sugar
g
56.0
00502
dietary fibre
g
0
00000
Alcohol
g
0
00000
Ash
g
0.2
00005
Moisture
g
39.8
00005
Vitamin A
RE
retinol
µg
ß-carotene eq.
µg
Vitamin D
µg
D3 cholecalciferol
µg
D2 ergocalciferol
µg
25-hydroxycholecalciferol
µg
Vitamin E
α-TE
alpha-tocopherol
mg
Vitamin K
µg
Vitamin B1, thiamin
mg
Vitamin B2, riboflavin
mg
Niacin equivalents
NE
0.083
00050
niacin
mg
tryptophan
NE
0.083
00050
Vitamin B6
mg
Pantothenic Acid
mg
Biotin
µg
Folates
µg
Vitamin B12
µg
Vitamin C
mg
L-Ascorbic Acid
mg
L-Dehydroascorbic acid
mg
Sodium, Na
mg
Potassium, K
mg
Calcium, Ca
mg
Magnesium, Mg
mg
Phosphorus, P
mg
Iron, Fe
mg
Copper, Cu
mg
Zinc, Zn
mg
Iodine, I
µg
Manganese, Mn
mg
Chromium, Cr
µg
Selenium, Se
µg
Nickel, Ni
µg
Amino acids
mg/100g
mg/g N
Source
Isoleucin
16
200
T0336
Leucine
26
320
T0336
Lysine
24
300
T0336
Methionine
5
60
T0336
Cystine
2
20
T0336
Phenylalanine
13
160
T0336
Tyrosine
8
100
T0336
Threonine
14
180
T0336
Tryptophan
5
60
T0336
Valine
19
240
T0336
Arginine
11
140
T0336
Histidine
8
100
T0336
Alanine
21
260
T0336
Aspartic acid
150
1820
T0336
Glutamic acid
42
520
T0336
Glycine
14
180
T0336
Proline
150
1920
T0336
Serine
21
260
T0336
Carbohydrates
g/100g
Source
Fructose
Glucose
Lactose
Maltose
Saccharose
All sugars, total
59
00502
Starch
Dietary fibre, total (AOAC)
Cholesterol
mg/100g
Source
Cholesterol
Fatty acids
g/100g
%
Source
C 4:0
C 6:0
C 8:0
C 10:0
C 12:0
C 14:0
C 15:0
C 16:0
0.083
20.7
T0336
C 17:0
C 18:0
0.015
3.69
T0336
C 20:0
C 22:0
C 24:0
C 14:1
C 16:1
C 18:1, n-9
0.015
3.69
T0336
C 18:1, cis n-7
C 20:1, n-11
C 22:1, n-9
C 22:1, n-11
C 24:1, n-9
C 18:2, n-6
0.227
56.8
T0336
C 18:3, n-3
0.061
15.1
T0336
C 18:4, n-3
C 20:4, n-6
0.000
T0336
C 20:5, n-3
C 22:5, n-3
C 22:6, n-3
Other fatty acids
Fatty acid totals
g/100g
%
Source
Sum saturated
0.097
24.4
00050
Sum monounsaturated
0.015
3.69
00050
Sum polyunsaturated
0.288
72.0
00050
Sum n-3 fatty acids
0.060
14.9
00050
Sum n-6 fatty acids
0.227
56.7
00050
Trans fatty acids
Copyright © 2009
Department of Nutrition, National Food Institute
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13