National Food Institute
-
Technical University of Denmark (DTU)
Danish Food Composition Databank - ed. 7.01
Danish Food Composition Data version 7
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Dansk version
FCDB no. 0531
Wheat flour
Hvedemel
Triticum aestivum L.
Refuse: 0%
Content pr. 100 g
Unit
Content
Variation
No.
Source
Energy
kJ
1476
00050
Protein, total
[NCF: 5.70]
g
9.6
8.9 - 10.8
14
90402
total-N
g
1.7
1.6 - 1.9
14
00050
Fat, total
[FACF: 0.670]
g
1.6
1.3 - 1.9
14
90402
saturated fatty acids
g
0.2
00050
monounsaturated fatty acids
g
0.2
00050
polyunsaturated fatty acids
g
0.7
00050
Carbohydrate, total
g
75.7
73.4 - 76.0
14
90402
carbohydrate, available
g
72
00050
added sugar
g
0
00000
dietary fibre
g
3.7
2.2 - 4.8
14
90402
Alcohol
g
0
00000
Ash
g
0.7
0.4 - 1.3
14
90402
Moisture
g
12.7
12.2 - 13.2
14
90402
Vitamin A
RE
0.000
00050
retinol
µg
0
00000
ß-carotene eq.
µg
0
00802
Vitamin D
µg
0
00000
D3 cholecalciferol
µg
D2 ergocalciferol
µg
25-hydroxycholecalciferol
µg
Vitamin E
α-TE
0.43
0.210 - 0.590
10
05178
alpha-tocopherol
mg
0.43
0.210 - 0.590
10
05178
Vitamin K
µg
0
00000
Vitamin B1, thiamin
mg
0.189
0.140 - 0.233
10
05178
Vitamin B2, riboflavin
mg
0.031
0.029 - 0.037
10
05178
Niacin equivalents
NE
1.83
00050
niacin
mg
1.3
1.00 - 1.45
10
00112
tryptophan
NE
1.83
00050
Vitamin B6
mg
0.084
0.066 - 0.094
3
00166
Pantothenic Acid
mg
0.50
0.440 - 0.550
10
05178
Biotin
µg
1.9
1.20 - 3.00
4
00165
Folates
µg
18
6
05143
Vitamin B12
µg
0
00810
Vitamin C
mg
0
00000
L-Ascorbic Acid
mg
L-Dehydroascorbic acid
mg
Sodium, Na
mg
1.85
0.500 - 6.60
13
90091
Potassium, K
mg
155
124 - 181
13
90091
Calcium, Ca
mg
17.4
14.6 - 21.0
16
90020
Magnesium, Mg
mg
25.0
17.3 - 32.0
13
90091
Phosphorus, P
mg
117
89.0 - 142
16
90020
Iron, Fe
mg
1.18
0.100 - 2.55
60
90063
Copper, Cu
mg
0.133
0.088 - 0.330
39
90183
Zinc, Zn
mg
0.758
0.450 - 1.10
38
90183
Iodine, I
µg
1.9
1.20 - 3.50
6
00149
Manganese, Mn
mg
0.51
0.299 - 0.770
10
05178
Chromium, Cr
µg
1.8
64
02000
Selenium, Se
µg
2.0
10
05229
Nickel, Ni
µg
3.8
10
05229
Amino acids
mg/100g
mg/g N
Source
Isoleucin
410
240
00153
Leucine
730
430
00153
Lysine
240
140
00153
Methionine
150
91
00153
Cystine
170
100
00153
Phenylalanine
510
300
00153
Tyrosine
220
130
00153
Threonine
270
160
00153
Tryptophan
110
65
00153
Valine
470
280
00153
Arginine
370
220
00153
Histidine
220
130
00153
Alanine
320
190
00153
Aspartic acid
420
250
00153
Glutamic acid
3300
1950
00153
Glycine
350
210
00153
Proline
1100
670
00153
Serine
510
300
00153
Carbohydrates
g/100g
Source
Fructose
0
00414
Glucose
0
00414
Lactose
0
00000
Maltose
0
00414
Saccharose
0.50
00414
All sugars, total
0.500
00050
Starch
65.8
00414
Dietary fibre, total (AOAC)
Cholesterol
mg/100g
Source
Cholesterol
0
00000
Fatty acids
g/100g
%
Source
C 4:0
C 6:0
C 8:0
C 10:0
0.000
00802
C 12:0
0.000
00802
C 14:0
0.000
00802
C 15:0
C 16:0
0.194
18.4
00802
C 17:0
C 18:0
0.011
1.05
00802
C 20:0
0.008
0.760
00802
C 22:0
C 24:0
C 14:1
C 16:1
0.005
0.475
00802
C 18:1, n-9
0.161
15.3
00802
C 18:1, cis n-7
C 20:1, n-11
0.004
0.380
00802
C 22:1, n-9
0.000
00802
C 22:1, n-11
C 24:1, n-9
C 18:2, n-6
0.625
59.4
00802
C 18:3, n-3
0.043
4.08
00802
C 18:4, n-3
C 20:4, n-6
0.002
0.190
00802
C 20:5, n-3
C 22:5, n-3
C 22:6, n-3
Other fatty acids
Fatty acid totals
g/100g
%
Source
Sum saturated
0.213
20.2
00050
Sum monounsaturated
0.170
16.1
00050
Sum polyunsaturated
0.670
63.6
00050
Sum n-3 fatty acids
0.043
4.08
00050
Sum n-6 fatty acids
0.627
59.5
00050
Trans fatty acids
0
00000
Copyright © 2009
Department of Nutrition, National Food Institute
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00
Updated 2009-01-13