National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

List of components in the databank.

The Danish Food Composition Databank currently offers information about the following components:

 No.  Component  Unit
0000 Energy kJ
0001 Protein, total g
0002   total-N g
0003 Fat, total g
0004   saturated fatty acids g
0005   monounsaturated fatty acids g
0006   polyunsaturated fatty acids g
0008 Carbohydrate, total g
0007   carbohydrate, available g
0009   added sugar g
0010   dietary fibre g
0011 Alcohol g
0012 Ash g
0013 Moisture g
0014 Vitamin A RE
0015   retinol µg
0016   ß-carotene eq. µg
0023 Vitamin D µg
0024   D3 cholecalciferol µg
0025   D2 ergocalciferol µg
0284   25-hydroxycholecalciferol µg
0026 Vitamin E α-TE
0027   alpha-tocopherol mg
0035 Vitamin K µg
0036 Vitamin B1, thiamin mg
0037 Vitamin B2, riboflavin mg
0038 Niacin equivalents NE
0039   niacin mg
0040   tryptophan mg
0041 Vitamin B6 mg
0045 Pantothenic Acid mg
0046 Biotin µg
0047 Folates µg
0049 Vitamin B12 µg
0050 Vitamin C mg
0051   L-Ascorbic Acid mg
0052   L-Dehydroascorbic acid mg
0056 Sodium, Na mg
0057 Potassium, K mg
0058 Calcium, Ca mg
0059 Magnesium, Mg mg
0060 Phosphorus, P mg
0061 Iron, Fe mg
0064 Copper, Cu mg
0065 Zinc, Zn mg
0066 Iodine, I µg
0067 Manganese, Mn mg
0068 Chromium, Cr µg
0069 Selenium, Se µg
0072 Nickel, Ni µg
0223 Cholesterol mg
 
 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13