National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character W:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   

†No.Food name

 0861Walnut oil


 0474Water, carbonated

 0327Water, tap, drinking, average values

 0023Watercress, raw

 0186Watermelon, raw

 1170Whale meat, raw

 0086Wheat bran

 0531Wheat flour

 0860Wheat germ oil

 0085Wheat germ, raw

 0989Wheat rusk

 0984Wheat rusk

 0594Wheat, cracked kernels, parboiled (bulgur), raw

 0542Wheat, flour, wholemeal

 0863Wheat, kernels, whole/cracked

 0514Whey, sweet, dried

 0515Whey, sweet, fluid

 0855Whipped egg white and sugar with chocolate covering


 1456White bread, large

 1465Whitebread, for toasting, industrial produced

 0932Whitefish, raw

 0896Whiting, raw

 0237Wine, red

 1085Wine, red, rosť, non-alcoholic

 1075Wine, rosť

 1419Wine, white, average values

 0093Wine, white, dry

 0091Wine, white, medium

 1086Wine, white, non-alcoholic

 1063Wine, white, Rhine wine

 1064Wine, white, sparkling, champagne

 0092Wine, white, sweet

 0070Wolffish (catfish), raw

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