National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character V:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   


No.Food name

 2004Vanilla-icecream, average values

 1345Veal and pork, minced, high fat content, raw

 0549Veal, eye of round, salted, boiled

 0114Veal, fat, raw

 0111Veal, lean meat, raw

 0113Veal, medium fat, raw

 0112Veal, thin fat, raw

 1243Vecao

 0411Vermouth, dry

 0412Vermouth, sweet

 0046Vinegar

 1078Vodka



 
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