National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character R:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   

No.Food name

 0106Rabbit, flesh only, raw

 0217Radish, raw

 0231Radish, white, raw

 0661Radishes, oriental, daikon, japanese radish, raw

 0886Rainbow trout, raw

 0227Raisin , seedless

 1149Raspberry juice, concentrated, sugar added

 1150Raspberry juice, concentrated, sugar not added

 1554Raspberry, frozen

 0076Raspberry, raw

 0879Redfish, ocean perch, raw

 0357Remoulade, average values

 0991Remoulade, fatreduced, average values

 1134Rhubarb, frozen

 0216Rhubarb, raw

 1023Rice bran

 0222Rice flour

 1272Rice groats, brown, raw

 1013Rice groats, raw

 1022Rice starch

 0221Rice, brown, raw

 0223Rice, parboiled, raw

 0224Rice, polished, raw

 1450Roastbeef, sliced

 1470Rolls, italien type, industrial produced

 1458Rolls, wheat with rye, high fat seeds, industrial produced

 1457Rolls, wheat with rye, industrial produced

 1469Rolls, white, industrial produced

 0857Rose hip syrup

 0095Rose hip, dried, powder

 0094Rose hip, raw


 1010Rye bread crumbs with brown sugar, average values

 0536Rye bread, dark

 1309Rye bread, dark with high fat seeds and whole kernels

 1455Rye bread, dark, pumpernickel

 0732Rye bread, dark, wholemeal

 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.

 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.

 0535Rye bread, light

 1314Rye bread, soft, with wheat

 1315Rye bread, soft, with wheat, high fat seeds and whole kernels

 0541Rye flour, dark, whole meal

 0862Rye kernels, whole/cracked

 1291Rye-flour, bolted (extraction rate 70 %)

 1292Rye-flour, bolted (extraction rate 85 %)

 0539Rye-flour, wheat-flour, bolted

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