National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character O:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   


No.Food name

 1271Oat Bran, danish

 0530Oats, rolled, average values

 0071Oats, rolled, enriched

 1299Oats, rolled, not enriched

 0019Octopus, raw

 1099Oil, cocoa butter

 1093Oil, coconut

 1097Oil, cotton seed

 0328Oil, grapeseed

 1098Oil, palm

 1095Oil, rape seed (low eruca acid content)

 1100Oil, rape seed (no eruca acid)

 1090Oil, safflower (high linoleic acid content)

 1091Oil, safflower (high oleic acid content)

 1092Oil, sesame

 0678Okra, raw

 0482Olive oil

 1274Olives, black, without stones, in brine

 0203Olives, green, pickled, canned

 0204Olives, ripe, salted, oil-coated

 0148Onion, raw

 0830Onions, chopped and deepfried

 0662Onions, chopped, frozen

 0663Onions, spring, raw

 0355Orange juice, canned

 0005Orange, raw

 0352Oyster, raw



 
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