National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character H:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   


No.Food name

 0913Haddock, breaded, fried

 0883Haddock, liver oil

 0471Haddock, raw

 0897Hake, raw

 0074Halibut, atlantic, raw

 1141Halibut, atlantic, smoked

 0916Halibut, greenland, gravad

 0072Halibut, greenland, raw

 0073Halibut, greenland, smoked

 0069Hare, raw

 0079Heart, beef, raw

 0078Heart, chicken, raw

 0080Heart, pork, raw

 0077Heart, veal, raw

 1124Herring, autumn, raw

 0915Herring, breaded, fried, in vinegar with sugar

 0871Herring, pickled, canned

 0244Herring, pickled, canned

 0911Herring, pickled, in curry sauce, canned

 0912Herring, pickled, in madeira sauce, canned

 1295Herring, pickled, spiced, canned

 0246Herring, raw

 0247Herring, salted, ripened

 0245Herring, smoked

 0081Honey

 0075Horse, meat, raw

 0208Horse-radish, raw

 1301Human milk, colostrum

 1303Human milk, mature

 1302Human milk, transitional (10th day post partum)



 
Afdeling for Ernæring  -   Mørkhøj Bygade 19  -  DK-2860 Søborg  -  Tlf. 35 88 70 00 Updated 2009-01-13