National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character D:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   

 No.Food name

 0099Dab, raw

 0856Dandelion, leaves, raw

 0988Danish pastry, average values

 0521Danish pastry, butter ring

 0520Danish pastry, christmas cake

 0571Danish pastry, pretzel

 0519Danish pastry, square

 0044Date, dried

 0842Dill weed, dried

 0045Dill, raw

 0680Dock (US), sorrel (UK), raw

 0127Dogfish, piked, raw

 2009Dragée, average values

 2007Drageé, liquorice

 1037Duck, breast, flesh only, raw

 0006Duck, flesh and skin, raw

 0007Duck, flesh only, raw

 1003Dumplings, average values


Afdeling for Ernæring  -   Mørkhøj Bygade 19  -  DK-2860 Søborg  -  Tlf. 35 88 70 00 Updated 2009-01-13