National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


Alphabetical list of foods

The Food Composition Databank contains information about the following foods with initial character B:

All   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   V   W   Y   

 No.Food name

 1431Baby food, infant formula, high iron content, powder

 0478Bacon crisps

 1304Bacon, sliced, raw

 5026Bacon, steaky bacon, diced, raw

 1468Baguette, wheat with rye, high fat seeds, industrial product

 1311Baguette, wheat, fine, industrial product

 1313Baguette, with rye, industrial product

 0389Baking powder

 0459Bamboo shoots, canned, nonsalted

 0458Bamboo shoots, canned, salted

 0457Bamboo shoots, raw

 0014Banana, raw

 1015Barley flour, raw

 0024Barley groats, raw

 0818Bean sprouts, average values, raw

 0817Bean sprouts, mung, raw

 0687Bean, adzuki, sprouted, raw

 0460Beans, baked i tomato sauce, canned

 0029Beans, brown, dried

 0026Beans, green, canned

 0027Beans, green, frozen

 0028Beans, green, raw

 0485Beans, mung, dried, raw

 0032Beans, soy, dried

 0031Beans, wax, canned

 0030Beans, wax, raw

 0025Beans, white, dried

 0034Beansprouts, soy, canned

 0033Beansprouts, soy, raw

 0551Beef brisket, soaked in brine

 0436Beef, brisket, anterior part, raw

 0437Beef, brisket, middle part, raw

 0438Beef, brisket, posterior part, raw

 0432Beef, chuck, raw

 0430Beef, entrecote "cap on", raw

 0422Beef, eye of round, raw

 0428Beef, fillet, defatted, raw

 0440Beef, flank, raw

 0439Beef, flatribs, raw

 1342Beef, low fat, minced, raw

 0201Beef, meat, 5-10 % fat, raw

 0202Beef, meat, approx. 15 % fat, raw

 0200Beef, meat, approx. 25 % fat, raw

 0199Beef, meat, lean (<5 % fat), raw

 1296Beef, mince, raw

 0433Beef, neck, raw

 0420Beef, outside, round, raw

 0423Beef, rump, raw

 0425Beef, rumpsteak "cap off", raw

 0424Beef, rumpsteak "cap on", raw

 0417Beef, shin + leg (shank), raw

 0434Beef, shoulder, dorsal part, raw

 0435Beef, shoulder, ventral part

 0427Beef, sirloin, raw

 0431Beef, striploin "cap off", raw

 0429Beef, striploin "cap on", raw

 0426Beef, T-bone steak, raw

 0421Beef, thick flank "cap off", raw

 0419Beef, topside "cap off", raw

 0418Beef, topside "cap on", raw

 0346Beer, danish household, low alcohol

 0979Beer, danish household, low alcohol, average values

 0347Beer, export, alc. 5.6 % by vol.

 0350Beer, lager, alc. 2.6 % by vol.

 0349Beer, lager, alc. 4.4 % by vol.

 0348Beer, strong, alc. 7.6 % by vol.

 0233Beet, red, canned

 0824Beet, red, canned, sugar not added

 0232Beet, red, raw

 0020Bilberry, raw

 0985Bisquit, sweet

 0532Bisquit, sweet

 0569Bisquit, sweet, 'finnish'

 0570Bisquit, sweet, vanilla flavoured

 0854Bisquit, wholemeal, digestive type

 0838BITTER, all types, average values

 0839BITTER, sweet, all types, average values

 0016Black pudding (boiled)

 0837Blackberry, frozen, unsweetened

 0022Blackberry, raw

 1235Blended spread, 80% fat

 0880Blue whiting, fillet, raw

 0835Blueberry, frozen, unsweetened

 0386Bouillon, beef, concentrated, cube

 1055Bouillon, beef, cube, prepared

 1056Bouillon, chicken, prepared

 0623Brandy, cognac

 0197Brazil nuts

 1027Bread, bolted rye and wheat, sour, with caraway seeds

 1464Bread, italien type

 0537Bread, roll, danish

 1463Bread, wheat and other, high fat seeds

 1310Bread, wheat with rye

 1466Bread, wheat with rye, for toasting, industrial produced

 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial

 0528Bread, white

 0538Bread, white

 1009Bread, white, coarse grain

 0580Bread, white, for sausages

 1131Bread, white, roll

 1130Bread, white, roll, coarse grain

 1008Bread, white, with cracked chestnuts

 1007Bread, white, with sunflower kernels

 1026Bread, white, with walnuts

 1006Bread, white, with wheat bran

 1004Bread, white, with whole kernels

 0529Bread, wholemeal


 1020Breakfast cereal, Müsli with added sugar

 1021Breakfast cereal, Müsli without added sugar

 1012Breakfast cereal, müsli, average values

 0907Bream, raw

 1258Broccoli, boiled

 1259Broccoli, frozen

 0021Broccoli, raw

 1029Broiler, flesh and skin, raw

 0226Brussels sprout, frozen

 0822Brussels sprouts, automn (October to December), raw

 0225Brussels sprouts, raw

 0823Brussels sprouts, winter (January to April), raw

 1294Bucklingpaté (sweet cured herring, smoked)

 1014Buckwheat flour

 0361Buckwheat groats, raw

 1270Buckwheat, whole, raw

 0934Burbot, raw

 0269Butter, salt added

 0270Butter, salt not added

 0239Butterhead lettuce (US), cabbage lettuce (UK), raw


Afdeling for Ernæring  -   Mørkhøj Bygade 19  -  DK-2860 Søborg  -  Tlf. 35 88 70 00 Updated 2009-01-13