The data tables

• Food names

• Refuse/waste

• Content

• Variation

• Number of samples

• Source

• Milk and milk products
  -  fat soluble vitamins
  -  fatty acids and amino acids
  -  cholesterol

• Cereals and cereal products
  -  niacin

• Meat and meat products
  -  fatty acids and amino acids
  -  cholesterol

  Fortification

Nutrition labelling

Nutrient calculation

• Energy

• Protein and amino acids

• Carbohydrates

• Fat and fatty acids

• Alcohol

• Moisture/dry matter and ash

  Vitamins

• Vitamin A

• Vitamin D

• Vitamin E

• Vitamin K

• Thiamin (vitamin B1)

• Riboflavin (vitamin B2)

• Niacin

• Vitamin B6

• Folate

• Biotin

• Pantothenic acid

• Vitamin B12

• Vitamin C

  Minerals and trace elements