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To 7'th edition National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 6.02
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The official Danish Food Composition Database

Danish Food Composition Databank

DTU's 5'th element

This is the old version 6

This version is maintained on the internet for historical and reference purposes. You will find the newest version at

Copyright protection of data

On this web site you can search for food data in the Danish Food Composition Databank version 6, or you can Download food data to your own computer and work with the data off line.

If you want to use the data for your own purposes - whether private or commercial - we recommend that you read the pages about use of food data as there are rights concerning the intellectual properties and the copying of data that you must respect.

The persons behind the Danish Food Composition Databank

Data have been compiled and evaluated by Erling Saxholt , Anders Møller and Karin Hess Ygil. This Food Composition Databank web site has been developed and implemented by Anders Møller, Tue Christensen and Henrik Hartkopp.

We would like to express our sincere acknowledgement to our numerous colleagues in the laboratories and private companies - without their invaluable contribution the Danish Food Composition Databank would not be a reality today.

Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2008-12-01