|
|
| |
|
|
 |
|
List of components in the databank.
The Danish Food Composition Databank currently offers
information about the following components:
| 0000 |
Energy |
kJ |
| 0001 |
Protein, total |
g |
| 0002 |
total-N |
g |
| 0003 |
Fat, total |
g |
| 0004 |
saturated fatty acids |
g |
| 0005 |
monounsaturated fatty acids |
g |
| 0006 |
polyunsaturated fatty acids |
g |
| 0008 |
Carbohydrate, total |
g |
| 0007 |
carbohydrate, available |
g |
| 0009 |
added sugar |
g |
| 0010 |
dietary fibre |
g |
| 0011 |
Alcohol |
g |
| 0012 |
Ash |
g |
| 0013 |
Moisture |
g |
| 0014 |
Vitamin A |
RE |
| 0015 |
retinol |
µg |
| 0016 |
ß-carotene eq. |
µg |
| 0023 |
Vitamin D |
µg |
| 0024 |
D3 cholecalciferol |
µg |
| 0025 |
D2 ergocalciferol |
µg |
| 0284 |
25-hydroxycholecalciferol |
µg |
| 0026 |
Vitamin E |
α-TE |
| 0027 |
alpha-tocopherol |
mg |
| 0035 |
Vitamin K |
µg |
| 0036 |
Vitamin B1, thiamin |
mg |
| 0037 |
Vitamin B2, riboflavin |
mg |
| 0038 |
Niacin equivalents |
NE |
| 0039 |
niacin |
mg |
| 0040 |
tryptophan |
mg |
| 0041 |
Vitamin B6 |
mg |
| 0045 |
Pantothenic Acid |
mg |
| 0046 |
Biotin |
µg |
| 0047 |
Folates |
µg |
| 0049 |
Vitamin B12 |
µg |
| 0050 |
Vitamin C |
mg |
| 0051 |
L-Ascorbic Acid |
mg |
| 0052 |
L-Dehydroascorbic acid |
mg |
| 0056 |
Sodium, Na |
mg |
| 0057 |
Potassium, K |
mg |
| 0058 |
Calcium, Ca |
mg |
| 0059 |
Magnesium, Mg |
mg |
| 0060 |
Phosphorus, P |
mg |
| 0061 |
Iron, Fe |
mg |
| 0064 |
Copper, Cu |
mg |
| 0065 |
Zinc, Zn |
mg |
| 0066 |
Iodine, I |
µg |
| 0067 |
Manganese, Mn |
mg |
| 0068 |
Chromium, Cr |
µg |
| 0069 |
Selenium, Se |
µg |
| 0072 |
Nickel, Ni |
µg |
| 0223 |
Cholesterol |
mg |
|
|
|
|
|
|
| |
|
Department of Nutrition - Mørkhøj Bygade 19 - DK-2860 Søborg, Denmark - Phone +45 35 88 70 00 |
Updated 2009-02-20 |
|
|
